MA38830A1 - Procédé de préparation d'un produit laitier fermenté à teneur réduite en lactose et à propriétés nutritionnelles et organoleptiques améliorées - Google Patents
Procédé de préparation d'un produit laitier fermenté à teneur réduite en lactose et à propriétés nutritionnelles et organoleptiques amélioréesInfo
- Publication number
- MA38830A1 MA38830A1 MA38830A MA38830A MA38830A1 MA 38830 A1 MA38830 A1 MA 38830A1 MA 38830 A MA38830 A MA 38830A MA 38830 A MA38830 A MA 38830A MA 38830 A1 MA38830 A1 MA 38830A1
- Authority
- MA
- Morocco
- Prior art keywords
- preparation
- fermented milk
- milk product
- organoleptic properties
- lactose content
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 3
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 title abstract 2
- 235000014048 cultured milk product Nutrition 0.000 title abstract 2
- 239000008101 lactose Substances 0.000 title abstract 2
- 235000016709 nutrition Nutrition 0.000 title 1
- 235000013336 milk Nutrition 0.000 abstract 2
- 239000008267 milk Substances 0.000 abstract 2
- 210000004080 milk Anatomy 0.000 abstract 2
- 238000000855 fermentation Methods 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 235000021001 fermented dairy product Nutrition 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 230000003301 hydrolyzing effect Effects 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 235000000346 sugar Nutrition 0.000 abstract 1
- 150000008163 sugars Chemical class 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1427—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by dialysis, reverse osmosis or hyperfiltration, e.g. for concentrating or desalting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2210/00—Physical treatment of dairy products
- A23C2210/20—Treatment using membranes, including sterile filtration
- A23C2210/202—Treatment of milk with a membrane before or after fermentation of the milk, e.g. UF of diafiltration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2260/00—Particular aspects or types of dairy products
- A23C2260/05—Concentrated yoghurt products, e.g. labneh, yoghurt cheese, non-dried non-frozen solid or semi-solid yoghurt products other than spreads; Strained yoghurt; Removal of whey from yoghurt
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Water Supply & Treatment (AREA)
- Dairy Products (AREA)
Abstract
La présente invention concerne un procédé de préparation d'un produit laitier fermenté, le procédé comprenant les étapes suivantes : a) l'hydrolyse du lactose contenu dans le lait ; b) la concentration des protéines et des sucres par filtration de la composition résultante sous pression élevée ; une étape de fermentation du lait étant réalisée pendant l'étape a) ou après l'étape a) ou après l'étape b). L'invention concerne également un produit laitier fermenté pouvant être obtenu selon le procédé de l'invention.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/IB2013/001645 WO2015008103A1 (fr) | 2013-07-17 | 2013-07-17 | Procédé de préparation d'un produit laitier fermenté à teneur réduite en lactose et à propriétés nutritionnelles et organoleptiques améliorées |
Publications (1)
Publication Number | Publication Date |
---|---|
MA38830A1 true MA38830A1 (fr) | 2017-02-28 |
Family
ID=49209510
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MA38830A MA38830A1 (fr) | 2013-07-17 | 2016-02-05 | Procédé de préparation d'un produit laitier fermenté à teneur réduite en lactose et à propriétés nutritionnelles et organoleptiques améliorées |
Country Status (8)
Country | Link |
---|---|
US (1) | US20160157503A1 (fr) |
EP (1) | EP3021677B1 (fr) |
CA (1) | CA2919605A1 (fr) |
ES (1) | ES2684367T3 (fr) |
MA (1) | MA38830A1 (fr) |
MX (1) | MX2016000661A (fr) |
RU (1) | RU2654592C2 (fr) |
WO (1) | WO2015008103A1 (fr) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2612634C1 (ru) * | 2015-12-17 | 2017-03-09 | Акционерное общество "ДАНОН РОССИЯ" | Способ производства сухого топленого обезжиренного молока |
BR112018012950B1 (pt) * | 2015-12-24 | 2022-06-14 | Danone Us, Llc | Produtos lácteos adoçados com glicosídeos de esteviol e enzima lactase |
FI128731B (en) | 2016-12-21 | 2020-11-13 | Valio Oy | Low sugar sour milk product and process for its preparation |
JP2019058132A (ja) * | 2017-09-27 | 2019-04-18 | 株式会社明治 | 発酵乳及び発酵乳の製造方法 |
WO2019138121A1 (fr) * | 2018-01-15 | 2019-07-18 | Chr. Hansen A/S | Produit laitier fermenté et sa préparation à l'aide de phospholipase |
EP3793365A1 (fr) * | 2018-05-18 | 2021-03-24 | Arla Foods amba | Ingrédient laitier fermenté |
EP3583853B1 (fr) | 2018-06-18 | 2021-01-06 | DMK Deutsches Milchkontor GmbH | Méthode pour la production du lactosérum acide a teneur reduite en lactose |
AU2019361288A1 (en) * | 2018-10-19 | 2021-05-27 | Compagnie Gervais Danone | Strained acidic reduced carbohydrate dairy products |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8449938B2 (en) * | 2002-05-14 | 2013-05-28 | Valio Ltd | Lactose-free milk product and processes for producing the same |
FI115752B (fi) * | 2002-05-14 | 2005-07-15 | Valio Oy | Menetelmä käytettäväksi vähälaktoosisen tai laktoosittoman maitotuotteen valmistamiseksi |
AT502598B1 (de) * | 2002-05-21 | 2009-05-15 | Pinzgau Milch Registrierte Gen | Gesäuertes milchprodukt und verfahren zur herstellung desselben |
US20070166447A1 (en) * | 2002-08-27 | 2007-07-19 | Select Milk Producers, Inc. | Dairy compositions and method of making |
US7169428B2 (en) * | 2002-08-27 | 2007-01-30 | Select Milk Producers Inc. | Dairy compositions and method of making |
KR20040103818A (ko) * | 2004-10-19 | 2004-12-09 | 최석호 | 저유당우유 및 그 제조 방법 |
DK176760B1 (da) * | 2007-10-03 | 2009-06-29 | Arla Foods Amba | Process for producing lactose-free milk |
US20090297660A1 (en) * | 2008-06-02 | 2009-12-03 | Kraft Food Holdings, Inc. | Cheese Products Containing Galacto-Oligosaccharides And Having Reduced Lactose Levels |
FI123201B (fi) * | 2010-10-29 | 2012-12-14 | Valio Oy | Maitopohjainen tuote ja valmistusmenetelmä |
FI124323B (fi) * | 2011-02-18 | 2014-06-30 | Valio Oy | Maitopohjainen tuote ja menetelmä sen valmistamiseksi |
CZ22449U1 (cs) * | 2011-05-23 | 2011-06-30 | Polabské mlékárny, a. s. | Zarízení na výrobu tvarohu |
-
2013
- 2013-07-17 WO PCT/IB2013/001645 patent/WO2015008103A1/fr active Application Filing
- 2013-07-17 US US14/905,922 patent/US20160157503A1/en not_active Abandoned
- 2013-07-17 ES ES13763114.9T patent/ES2684367T3/es active Active
- 2013-07-17 CA CA2919605A patent/CA2919605A1/fr not_active Abandoned
- 2013-07-17 MX MX2016000661A patent/MX2016000661A/es active IP Right Grant
- 2013-07-17 RU RU2016100916A patent/RU2654592C2/ru active
- 2013-07-17 EP EP13763114.9A patent/EP3021677B1/fr active Active
-
2016
- 2016-02-05 MA MA38830A patent/MA38830A1/fr unknown
Also Published As
Publication number | Publication date |
---|---|
MX2016000661A (es) | 2016-06-07 |
EP3021677B1 (fr) | 2018-05-30 |
RU2654592C2 (ru) | 2018-05-21 |
WO2015008103A1 (fr) | 2015-01-22 |
RU2016100916A (ru) | 2017-08-22 |
CA2919605A1 (fr) | 2015-01-22 |
US20160157503A1 (en) | 2016-06-09 |
ES2684367T3 (es) | 2018-10-02 |
EP3021677A1 (fr) | 2016-05-25 |
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