AR071982A1 - Productos de queso que contienen galacto -oligosacaridos y que tienen niveles de lactosa reducidos - Google Patents

Productos de queso que contienen galacto -oligosacaridos y que tienen niveles de lactosa reducidos

Info

Publication number
AR071982A1
AR071982A1 ARP090101970A ARP090101970A AR071982A1 AR 071982 A1 AR071982 A1 AR 071982A1 AR P090101970 A ARP090101970 A AR P090101970A AR P090101970 A ARP090101970 A AR P090101970A AR 071982 A1 AR071982 A1 AR 071982A1
Authority
AR
Argentina
Prior art keywords
cheese products
oligosacarids
reduced lactose
oligosacids
products containing
Prior art date
Application number
ARP090101970A
Other languages
English (en)
Spanish (es)
Original Assignee
Kraft Foods Global Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Global Brands Llc filed Critical Kraft Foods Global Brands Llc
Publication of AR071982A1 publication Critical patent/AR071982A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01023—Beta-galactosidase (3.2.1.23), i.e. exo-(1-->4)-beta-D-galactanase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/084—Treating the curd, or adding substances thereto, after melting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A23C21/023—Lactose hydrolysing enzymes, e.g. lactase, B-galactosidase

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
ARP090101970A 2008-06-02 2009-06-01 Productos de queso que contienen galacto -oligosacaridos y que tienen niveles de lactosa reducidos AR071982A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US12/131,491 US20090297660A1 (en) 2008-06-02 2008-06-02 Cheese Products Containing Galacto-Oligosaccharides And Having Reduced Lactose Levels

Publications (1)

Publication Number Publication Date
AR071982A1 true AR071982A1 (es) 2010-07-28

Family

ID=40940615

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP090101970A AR071982A1 (es) 2008-06-02 2009-06-01 Productos de queso que contienen galacto -oligosacaridos y que tienen niveles de lactosa reducidos

Country Status (10)

Country Link
US (1) US20090297660A1 (enExample)
EP (1) EP2130438A1 (enExample)
JP (2) JP5989295B2 (enExample)
AR (1) AR071982A1 (enExample)
AU (1) AU2009201793B2 (enExample)
BR (1) BRPI0901748A2 (enExample)
CA (1) CA2660264A1 (enExample)
MX (1) MX2009005816A (enExample)
NZ (1) NZ577013A (enExample)
RU (1) RU2009120742A (enExample)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ592043A (en) 2010-04-02 2012-08-31 Kraft Foods Global Brands Llc Cheese with improved organoleptic and melting properties comprising a dry dairy powder coating
JP2012075368A (ja) * 2010-09-30 2012-04-19 Snow Brand Milk Products Co Ltd フレッシュチーズおよびその製造方法
EP2635135A1 (en) 2010-11-03 2013-09-11 Nestec S.A. Intrinsic sugar reduction of juices and ready to drink products
RU2477611C1 (ru) * 2011-11-03 2013-03-20 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Омский государственный аграрный университет имени П.А. Столыпина" Способ получения домашнего плавленого сливочного сырного продукта
US10849334B2 (en) 2012-02-01 2020-12-01 Koninklijke Douwe Egberts B.V. Dairy mineral-fortified liquid dairy products and methods for making the dairy mineral-fortified liquid dairy products
US10834935B2 (en) 2012-02-01 2020-11-17 Koninklijke Douwe Egberts B.V. Dairy mineral-fortified liquid dairy products and methods of making
CA2913393A1 (en) 2013-05-24 2014-11-27 General Mills, Inc. Food products with yogurt whey
WO2015008103A1 (en) * 2013-07-17 2015-01-22 Compagnie Gervais Danone Process for preparing a fermented dairy product with reduced amount of lactose and improved nutritional and organoleptic properties
CN106536569A (zh) 2014-05-29 2017-03-22 纳幕尔杜邦公司 可溶性葡聚糖纤维的酶促合成
TW201632077A (zh) * 2015-01-29 2016-09-16 Meiji Co Ltd 生產效率優異的乳油起司的製造方法
EP3391750B1 (en) * 2015-12-16 2024-07-17 Godo Shusei Co., Ltd. Method for manufacturing a fermented dairy product
WO2017112876A1 (en) * 2015-12-24 2017-06-29 The Dannon Company, Inc. Sweetened strained fermented dairy product comprising steviol glycosides and further additives
US12435326B2 (en) 2017-04-11 2025-10-07 Kerry Group Services International Ltd Lactase enzymes with improved properties
EP4011906A3 (en) 2017-04-11 2022-09-07 Chr. Hansen A/S Lactase enzymes with improved properties
WO2018189238A1 (en) 2017-04-11 2018-10-18 Chr. Hansen A/S Lactase enzymes with improved properties
DK3609909T3 (da) 2017-04-11 2025-09-01 Kerry Group Services Int Ltd Laktaseenzymer med forbedret aktivitet ved lave temperaturer
BR112019024124A2 (pt) * 2017-05-15 2020-06-02 Novozymes A/S Composições de beta-galactosidase glicosiladas tendo atividade transgalactosilante melhorada
TWI658791B (zh) * 2017-09-25 2019-05-11 愛之味股份有限公司 具有調節血脂、改善腸道菌叢及提升免疫力功能的富含寡醣乳製品及其製法
EP3758513A1 (en) 2018-02-28 2021-01-06 c-LEcta GmbH Enzymatic in-situ fortification of food with functional carbohydrates
JP7502296B2 (ja) * 2018-12-03 2024-06-18 デュポン ニュートリション バイオサイエンシス エーピーエス 高ｇｏｓ繊維レベル及び低ラクトースレベルを提供するためのラクターゼの使用
US20240065283A1 (en) * 2020-12-08 2024-02-29 Frieslandcampina Nederland B.V. Process for producing a nutritional product comprising whey protein and oligosaccharide
IT202100008693A1 (it) * 2021-04-07 2022-10-07 Alessandro Longhin Crema alimentare spalmabile salata, nonche’ semilavorato e metodo per la preparazione della stessa
CN116250562A (zh) * 2021-12-01 2023-06-13 可口可乐公司 制备含低聚半乳糖且无乳糖的乳制品的方法及其乳制品
CN114600959B (zh) * 2022-03-21 2023-07-04 内蒙古伊利实业集团股份有限公司 一种乳制品及其制备方法
KR102861053B1 (ko) 2022-11-18 2025-09-17 롯데웰푸드 주식회사 유당을 저감 또는 제거하고 갈락토올리고당이 새롭게 합성된 분유 및 그의 제조 방법
CN115975877B (zh) * 2022-12-12 2024-06-18 内蒙古农业大学 嗜热链球菌imau80285y、发酵剂的应用及酸奶和酸奶的制备方法
EP4385333A1 (de) * 2022-12-15 2024-06-19 DMK Deutsches Milchkontor GmbH Kalorienarme lebensmittel

Family Cites Families (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5978643A (ja) * 1982-10-27 1984-05-07 Fuji Oil Co Ltd クリ−ムチ−ズ様食品の製造法
JP2711095B2 (ja) * 1986-09-27 1998-02-10 ユニチカ株式会社 ビフイドバクテリウム菌の増殖促進剤の製造法
JP2600874B2 (ja) 1988-05-17 1997-04-16 味の素株式会社 ガラクトオリゴ糖の製造方法
JP2529588B2 (ja) * 1988-05-30 1996-08-28 株式会社ヤクルト本社 複合甘味料
NZ230882A (en) * 1988-10-06 1992-09-25 Yakult Honsha Kk Preparation of a mixture of related galactooligosaccharides by fermentation of lactose with beta-galactosidase, having sweetening properties
JPH02195894A (ja) 1989-01-24 1990-08-02 Nitto Denko Corp ガラクトオリゴ糖の製造方法
JP2739335B2 (ja) * 1989-02-17 1998-04-15 株式会社ヤクルト本社 ガラクトオリゴ糖の製造法
JP2724380B2 (ja) * 1989-12-26 1998-03-09 松谷化学工業株式会社 ガラクトオリゴ糖の製造法
JPH03240487A (ja) * 1990-02-19 1991-10-25 K I Kasei Kk 酸素の生産方法
JP2930370B2 (ja) * 1990-05-25 1999-08-03 雪印乳業株式会社 ガラクトオリゴ糖類含有脱脂粉乳の製造方法
JPH0740870B2 (ja) * 1991-07-26 1995-05-10 株式会社いかるが牛乳 低乳糖牛乳の製造方法
JPH0759176B2 (ja) * 1992-03-18 1995-06-28 株式会社いかるが牛乳 低乳糖牛乳の製造方法
FR2723963B1 (fr) 1994-08-31 1997-01-17 Gervais Danone Co Preparation de produits fermentes par streptococcus thermophilus, enrichis en galacto-oligosaccharides et en beta-galactosidase
US5849324A (en) * 1995-07-10 1998-12-15 Abbott Laboratories Use of indigestible oligosaccharides to reduce the incidence of otitis media in humans
JP4008974B2 (ja) * 1996-12-12 2007-11-14 森永乳業株式会社 ビフィズス菌増殖促進組成物及びその用途
NL1005906C2 (nl) * 1997-04-25 1998-10-27 Campina Melkunie Bv Werkwijze voor het uit melk bereiden van een melkfractie met een verlaagd lactosegehalte.
IT1304170B1 (it) * 1998-12-15 2001-03-08 Novartis Nutrition Ag Composti organici
CA2260673A1 (en) * 1999-02-04 2000-08-04 Natrel Inc. A process for making a lactose-free milk without negatively affecting the organoleptic properties thereof; and milk so processed
AU2001262068B2 (en) * 2000-05-26 2006-07-06 Arla Foods Amba A new enzyme isolated from a bifidobacterium
US6303160B1 (en) * 2000-12-14 2001-10-16 Kraft Foods Holdings, Inc. High moisture cream cheese texture control
EP1355542B2 (en) * 2000-12-27 2012-04-04 N.V. Nutricia Nutritional composition with health promoting action containing oligosaccharides
FI115752B (fi) * 2002-05-14 2005-07-15 Valio Oy Menetelmä käytettäväksi vähälaktoosisen tai laktoosittoman maitotuotteen valmistamiseksi
DE10262018B4 (de) * 2002-06-13 2007-09-06 Südzucker AG Mannheim/Ochsenfurt Zusammensetzungen, Nahrungs-, Lebens-, und Genussmittel, Süßwaren, Tierfuttermittel, diätische Spezial-Ernährung, Kinderernährung, Süßungsmittel und pharmazeutische Zusammensetzungen enthaltend kondensierte Palatinose
US6913774B2 (en) * 2002-08-01 2005-07-05 Kraft Foods Holdings, Inc. Gum application in wheyless cream cheese systems
DE10242062B4 (de) * 2002-09-11 2007-02-15 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Hydrierte kondensierte Palatinose, Verfahren zu deren Herstellung und deren Verwendung
MXPA05010349A (es) * 2003-06-30 2006-03-08 Clasado Inc Composicion novedosa de galactooligosacaridos y preparacion de la misma.
DE602004021506D1 (de) * 2004-11-25 2009-07-23 Kraft Foods R & D Inc Frischkäse und das Verfahren zu seiner Herstellung
DE102005046237A1 (de) * 2005-09-28 2007-04-05 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Buttersäureester von Kohlenhydraten und Kohlenhydratpolyolen
FI118115B (fi) * 2006-06-30 2007-07-13 Valio Oy Menetelmä vähälaktoosisten ja laktoosittomien hapanmaitotuotteiden valmistamiseksi
MX2009002396A (es) * 2006-09-05 2009-03-20 Mcneil Nutritionals Llc Comestibles que contienen lactasa y metodos relacionados.
FI20065593L (fi) * 2006-09-26 2008-03-27 Valio Oy Menetelmä galakto-oligosakkarideja sisältävien tuotteiden valmistamiseksi ja niiden käyttö

Also Published As

Publication number Publication date
NZ577013A (en) 2011-02-25
JP2014221078A (ja) 2014-11-27
BRPI0901748A2 (pt) 2010-04-13
JP6378978B2 (ja) 2018-08-22
JP5989295B2 (ja) 2016-09-07
AU2009201793B2 (en) 2015-11-26
MX2009005816A (es) 2010-02-22
AU2009201793A1 (en) 2009-12-17
CA2660264A1 (en) 2009-12-02
JP2009291193A (ja) 2009-12-17
EP2130438A1 (en) 2009-12-09
US20090297660A1 (en) 2009-12-03
RU2009120742A (ru) 2010-12-10

Similar Documents

Publication Publication Date Title
MX2009005816A (es) Productos de queso que contienen galacto-oligosacaridos y teniendo niveles reducidos de lactosa.
USD629880S1 (en) Diffuser
MX2021006546A (es) Uso de lactasa para proporcionar un nivel alto de fibra de galactooligosacáridos (gos) y un nivel bajo de lactosa.
EP3333258A3 (en) Method for degrading or converting cellulosic material
MX2012007632A (es) Peliculas segmentadas perforadas.
USD598636S1 (en) Glove
IN2014DN07746A (enExample)
USD894351S1 (en) Sink
WO2011151819A3 (en) Pseudozyma aphidis as a biocontrol agent against various plant pathogens
WO2011060446A3 (en) Braided self-retaining sutures and methods
CY1118062T1 (el) Συνθεσεις για την αντιμετωπιση της ναυτιας και του εμετου κεντρικης προελευσης
TW201612590A (en) Hydrated contact lens
CL2013001316A1 (es) Composicion que comprende micro-organismo probioticos no replicantes que protegen contra las infecciones del tracto respiratorio superior.
WO2011130222A3 (en) Compositions and methods comprising variant proteases
USD649482S1 (en) Watch
MX2013009253A (es) Formulaciones multiparticuladas de l-mentol y metodos relacionados.
PE20140591A1 (es) Uso de una composicion que comprende un peptido antimicrobiano como un conservador de alimentos
EP3450552A3 (en) Improved enzyme variants
BRPI1012053A2 (pt) "estrutura fora da costa, e, arranjo de amarração"
WO2017075540A9 (en) Methods and compositions for the treatment of amyloidosis
GB2529318A (en) Garment part, garment incorporating such garment part and method of manufacturing same
GB2493226B (en) Semiconductor Structure comprising Source/Drain Region, Contact Hole and Method of Forming the Same.
WO2009004434A3 (en) Bioactive raw vegetables
RU2010119744A (ru) Штамм saccharomyces unisporus вкпм-y-3416 высокой биологической и профилактической ценности, культивирумый на доступных питательных средах
WO2014009849A3 (en) Stabilized laccase enzyme and methods of making and using the same

Legal Events

Date Code Title Description
FB Suspension of granting procedure