BR112018008489A2 - composições de glicosídeo de esteviol - Google Patents

composições de glicosídeo de esteviol

Info

Publication number
BR112018008489A2
BR112018008489A2 BR112018008489A BR112018008489A BR112018008489A2 BR 112018008489 A2 BR112018008489 A2 BR 112018008489A2 BR 112018008489 A BR112018008489 A BR 112018008489A BR 112018008489 A BR112018008489 A BR 112018008489A BR 112018008489 A2 BR112018008489 A2 BR 112018008489A2
Authority
BR
Brazil
Prior art keywords
steviol glycoside
glycoside compositions
compositions
steviol
taste profiles
Prior art date
Application number
BR112018008489A
Other languages
English (en)
Other versions
BR112018008489B1 (pt
Inventor
Martin John
CHKHAN Kristina
Petit Marcia
Purkayastha Siddhartha
Original Assignee
Purecircle Usa Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Purecircle Usa Inc filed Critical Purecircle Usa Inc
Publication of BR112018008489A2 publication Critical patent/BR112018008489A2/pt
Publication of BR112018008489B1 publication Critical patent/BR112018008489B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/12—Replacer
    • A23V2200/132—Sugar replacer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/15—Flavour affecting agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/24—Non-sugar sweeteners
    • A23V2250/258—Rebaudioside
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/24—Non-sugar sweeteners
    • A23V2250/262—Stevioside

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Seasonings (AREA)
  • Saccharide Compounds (AREA)
  • Medicinal Preparation (AREA)

Abstract

composições de glicosídeo de esteviol tendo perfis de doçura e sabor melhorados são descritas.
BR112018008489-1A 2015-10-26 2016-10-26 Método para melhorar o perfil de doçura de um adoçante de estévia BR112018008489B1 (pt)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US201562246412P 2015-10-26 2015-10-26
US62/246,412 2015-10-26
US201562255838P 2015-11-16 2015-11-16
US62/255,838 2015-11-16
PCT/US2016/058834 WO2017075034A1 (en) 2015-10-26 2016-10-26 Steviol glycoside compositions

Publications (2)

Publication Number Publication Date
BR112018008489A2 true BR112018008489A2 (pt) 2018-10-23
BR112018008489B1 BR112018008489B1 (pt) 2023-03-14

Family

ID=58631034

Family Applications (2)

Application Number Title Priority Date Filing Date
BR112018008489-1A BR112018008489B1 (pt) 2015-10-26 2016-10-26 Método para melhorar o perfil de doçura de um adoçante de estévia
BR122020008481-2A BR122020008481B1 (pt) 2015-10-26 2016-10-26 Composição de glicosídeo de esteviol contendo rebaudiosídeo q glicosilado e rebaudiosídeo r glicosilado e método para melhorar o perfil de doçura de um adoçante de estévia

Family Applications After (1)

Application Number Title Priority Date Filing Date
BR122020008481-2A BR122020008481B1 (pt) 2015-10-26 2016-10-26 Composição de glicosídeo de esteviol contendo rebaudiosídeo q glicosilado e rebaudiosídeo r glicosilado e método para melhorar o perfil de doçura de um adoçante de estévia

Country Status (9)

Country Link
US (2) US11647771B2 (pt)
EP (2) EP3367816B1 (pt)
CN (3) CN115299547A (pt)
BR (2) BR112018008489B1 (pt)
ES (1) ES2970118T3 (pt)
MX (2) MX2018005148A (pt)
PL (1) PL3367816T3 (pt)
RU (1) RU2731068C2 (pt)
WO (1) WO2017075034A1 (pt)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2017106577A1 (en) * 2015-12-15 2017-06-22 Purecircle Usa Inc. Steviol glycoside compositions
TW202237834A (zh) 2017-02-03 2022-10-01 美商克迪科思股份有限公司 經工程處理之醣基轉移酶及甜菊糖之葡萄糖苷化方法
CN109349596A (zh) * 2018-09-29 2019-02-19 四川盈嘉合生科技有限公司 甜味剂组合物
MX2024000071A (es) * 2021-06-29 2024-04-29 Purecircle Sdn Bhd Glucosidos de esteviol de alta pureza.
EP4380375A1 (en) 2021-08-05 2024-06-12 CORN Products Development Inc. Methods for thermally inhibiting starch
WO2024026450A1 (en) 2022-07-29 2024-02-01 Corn Products Development, Inc. Flavor modifying composition

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