BR112015002037A2 - macarrão instantâneo de estrutura de múltiplas camadas e método de fabricação do mesmo - Google Patents

macarrão instantâneo de estrutura de múltiplas camadas e método de fabricação do mesmo

Info

Publication number
BR112015002037A2
BR112015002037A2 BR112015002037A BR112015002037A BR112015002037A2 BR 112015002037 A2 BR112015002037 A2 BR 112015002037A2 BR 112015002037 A BR112015002037 A BR 112015002037A BR 112015002037 A BR112015002037 A BR 112015002037A BR 112015002037 A2 BR112015002037 A2 BR 112015002037A2
Authority
BR
Brazil
Prior art keywords
noodle
sheet
manufacturing
sheets
layer structure
Prior art date
Application number
BR112015002037A
Other languages
English (en)
Other versions
BR112015002037B1 (pt
Inventor
Yoshida Kunihiko
Tanaka Mitsuru
Asahina Takeshi
Hirano Yukio
Original Assignee
Nissin Foods Holdings Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nissin Foods Holdings Co Ltd filed Critical Nissin Foods Holdings Co Ltd
Publication of BR112015002037A2 publication Critical patent/BR112015002037A2/pt
Publication of BR112015002037B1 publication Critical patent/BR112015002037B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/113—Parboiled or instant pasta
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/11—Filled, stuffed or multilayered pasta
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Noodles (AREA)

Abstract

resumo patente de invenção: "macarrão instantâneo de estrutura de múltiplas camadas e método de fabricação do mesmo". a presente invenção refere-se a um macarrão instantâneo de estrutura de múltiplas camadas fabricado através de etapas para inserir uma folha de macarrão de camada interna entre folhas de macarrão de camada externa, combinar as folhas em uma única folha de macarrão, laminar a única folha de macarrão, formar tiras de macarrão, gelatinizar as tiras de macarrão e secar as tiras de macarrão gelatinizadas; em que a quantidade de sal na folha de macarrão de camada interna é maior que a quantidade de sal nas folhas de macarrão de camada externa.
BR112015002037-2A 2012-07-31 2012-07-31 Macarrão instantâneo de estrutura de múltiplas camadas e método de fabricação do mesmo BR112015002037B1 (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/JP2012/069482 WO2014020702A1 (ja) 2012-07-31 2012-07-31 多層構造即席麺及びその製造方法

Publications (2)

Publication Number Publication Date
BR112015002037A2 true BR112015002037A2 (pt) 2017-07-04
BR112015002037B1 BR112015002037B1 (pt) 2020-03-31

Family

ID=50027433

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112015002037-2A BR112015002037B1 (pt) 2012-07-31 2012-07-31 Macarrão instantâneo de estrutura de múltiplas camadas e método de fabricação do mesmo

Country Status (13)

Country Link
US (1) US9723862B2 (pt)
EP (1) EP2880991B1 (pt)
KR (1) KR101652650B1 (pt)
CN (1) CN104684411B (pt)
BR (1) BR112015002037B1 (pt)
HK (1) HK1206941A1 (pt)
HU (1) HUE031553T2 (pt)
MX (1) MX342886B (pt)
PH (1) PH12015500192A1 (pt)
RU (1) RU2569963C1 (pt)
SG (1) SG11201500661PA (pt)
TW (1) TWI576053B (pt)
WO (1) WO2014020702A1 (pt)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108419990A (zh) * 2017-02-15 2018-08-21 统企业股份有限公司 面条及面条的制造方法
CN108419989A (zh) * 2017-02-15 2018-08-21 统企业股份有限公司 面条及面条的制造方法
TWI639390B (zh) * 2017-02-15 2018-11-01 統一企業股份有限公司 麵條的製造方法
CN108651844A (zh) * 2018-04-28 2018-10-16 克明面业股份有限公司 一种基于三层复合压延的儿童营养挂面及其生产方法
CN108651843A (zh) * 2018-04-28 2018-10-16 克明面业股份有限公司 一种基于三层复合压延的高添加蔬菜挂面及其生产方法
CN108740755A (zh) * 2018-04-28 2018-11-06 克明面业股份有限公司 功能性挂面生产中面片的加工方法及应用
CN108925816A (zh) * 2018-07-27 2018-12-04 想念食品股份有限公司 面条抗氧化添加剂及制备方法、面条及制作方法
CN109393328B (zh) * 2018-12-14 2022-02-18 想念食品股份有限公司 多层杂粮面条的制备方法、多层杂粮面条和应用
US20220408764A1 (en) * 2021-06-28 2022-12-29 Quang Huy Le Process for producing instant noodles and an instant noodle product from dragon fruit pulp using ultra-sonication technology

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5332145A (en) 1976-09-07 1978-03-27 Kanebo Ltd Production of instant noodle
JPS5381641A (en) 1976-12-28 1978-07-19 Nissin Food Products Ltd Production of instant dry noodles
JPS5486642A (en) * 1977-12-23 1979-07-10 Toyo Suisan Kaisha Continuous production of foamed alpha noodle
GB2010658B (en) * 1977-12-27 1982-04-21 Nissin Shokuhin Kaisha Ltd Multi-layer alimentary paste
JPS569096A (en) 1979-07-02 1981-01-29 Taihoo Kogyo Kk Filler composition at lap welding of steel plate
GB2112622B (en) * 1981-11-09 1985-04-17 House Food Industrial Co Method of preparing dried noodles
EP0323538B1 (en) * 1988-01-08 1992-12-02 Frisco-Findus Ag Machine and method for layering sheets of food material
US5139907A (en) 1990-07-13 1992-08-18 Xerox Corporation Photosensitive imaging member
US5514397A (en) * 1992-04-02 1996-05-07 Holy Ravioli Pasta Company Process for making a layered dough sheet product
JP2780900B2 (ja) * 1993-01-14 1998-07-30 日清食品株式会社 三層生麺類の製造方法
JP3563444B2 (ja) 1994-06-28 2004-09-08 日清製粉株式会社 三層冷凍麺及びその製造法
BE1008611A3 (fr) * 1994-09-02 1996-06-04 Neve De Mevergnies Jean Pates alimentaires garnies.
JPH11192063A (ja) 1998-01-05 1999-07-21 Nissin Food Prod Co Ltd ロングライフ麺およびレトルト麺ならびにその製造方法
JP2000189089A (ja) 1998-12-22 2000-07-11 Nissin Food Prod Co Ltd 即席麺類およびその製造方法
JP3527120B2 (ja) 1999-01-21 2004-05-17 明星食品株式会社 澱粉を添加した即席乾燥麺類の製造方法
JP3970466B2 (ja) 1999-03-15 2007-09-05 日清食品株式会社 ゼラチン含有麺類
US6165522A (en) * 1999-05-13 2000-12-26 Lira; Alfredo S. Processed food and a method for making a processed food product for mass distribution
JP4234051B2 (ja) 2004-02-19 2009-03-04 ハウス食品株式会社 早戻り麺類及びその製造方法
JP4653669B2 (ja) 2006-02-03 2011-03-16 日清食品ホールディングス株式会社 大豆ペプチド含有即席麺類の製造方法
WO2008093843A1 (ja) 2007-02-02 2008-08-07 Toyo Suisan Kaisha, Ltd. 即席麺および即席麺の製造方法
US10051881B2 (en) 2008-11-12 2018-08-21 Nissin Foods Holdings Co., Ltd. Method for producing instant noodles dried by hot air stream at high temperature
JP4438969B1 (ja) * 2009-07-31 2010-03-24 日清食品ホールディングス株式会社 即席麺の製造方法
JP4865108B2 (ja) * 2010-03-19 2012-02-01 日清食品ホールディングス株式会社 即席麺およびその製造方法

Also Published As

Publication number Publication date
US20150257418A1 (en) 2015-09-17
HUE031553T2 (en) 2017-07-28
CN104684411A (zh) 2015-06-03
EP2880991A4 (en) 2015-11-04
TWI576053B (zh) 2017-04-01
CN104684411B (zh) 2016-03-09
BR112015002037B1 (pt) 2020-03-31
EP2880991B1 (en) 2016-12-07
PH12015500192B1 (en) 2015-04-06
KR20150031480A (ko) 2015-03-24
EP2880991A1 (en) 2015-06-10
HK1206941A1 (en) 2016-01-22
SG11201500661PA (en) 2015-04-29
MX342886B (es) 2016-10-17
PH12015500192A1 (en) 2015-04-06
KR101652650B1 (ko) 2016-08-30
TW201431499A (zh) 2014-08-16
RU2569963C1 (ru) 2015-12-10
MX2015001167A (es) 2015-11-13
US9723862B2 (en) 2017-08-08
WO2014020702A1 (ja) 2014-02-06

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according art. 34 industrial property law
B15K Others concerning applications: alteration of classification

Free format text: A CLASSIFICACAO ANTERIOR ERA: A23L 1/162

Ipc: A21D 13/11 (2017.01), A21D 8/02 (1968.09)

B06A Notification to applicant to reply to the report for non-patentability or inadequacy of the application according art. 36 industrial patent law
B06A Notification to applicant to reply to the report for non-patentability or inadequacy of the application according art. 36 industrial patent law
B09A Decision: intention to grant
B16A Patent or certificate of addition of invention granted

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 31/07/2012, OBSERVADAS AS CONDICOES LEGAIS.