CL2013002804A1 - Metodo para producir una composición nutricional de bajo contenido de sodio donde se añade una segunda suspensión que comprende una fuente de kci a una temperatura más baja y presente entre 0,1 a 1,0% en peso. - Google Patents
Metodo para producir una composición nutricional de bajo contenido de sodio donde se añade una segunda suspensión que comprende una fuente de kci a una temperatura más baja y presente entre 0,1 a 1,0% en peso.Info
- Publication number
- CL2013002804A1 CL2013002804A1 CL2013002804A CL2013002804A CL2013002804A1 CL 2013002804 A1 CL2013002804 A1 CL 2013002804A1 CL 2013002804 A CL2013002804 A CL 2013002804A CL 2013002804 A CL2013002804 A CL 2013002804A CL 2013002804 A1 CL2013002804 A1 CL 2013002804A1
- Authority
- CL
- Chile
- Prior art keywords
- kci
- suspension
- producing
- added
- weight
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/01—Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Pediatric Medicine (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201161469060P | 2011-03-29 | 2011-03-29 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CL2013002804A1 true CL2013002804A1 (es) | 2014-06-20 |
Family
ID=45926935
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CL2013002804A CL2013002804A1 (es) | 2011-03-29 | 2013-09-27 | Metodo para producir una composición nutricional de bajo contenido de sodio donde se añade una segunda suspensión que comprende una fuente de kci a una temperatura más baja y presente entre 0,1 a 1,0% en peso. |
Country Status (17)
| Country | Link |
|---|---|
| US (1) | US9049883B2 (es) |
| EP (1) | EP2690973B1 (es) |
| JP (1) | JP5756224B2 (es) |
| CN (1) | CN103582429B (es) |
| AU (1) | AU2012236881B2 (es) |
| BR (1) | BR112013025295A2 (es) |
| CA (1) | CA2831083C (es) |
| CL (1) | CL2013002804A1 (es) |
| DK (1) | DK2690973T3 (es) |
| ES (1) | ES2576295T3 (es) |
| MX (1) | MX344979B (es) |
| PL (1) | PL2690973T3 (es) |
| PT (1) | PT2690973T (es) |
| RU (1) | RU2547172C1 (es) |
| SG (1) | SG193462A1 (es) |
| WO (1) | WO2012135126A1 (es) |
| ZA (1) | ZA201308051B (es) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| TR201809987T4 (tr) | 2011-06-20 | 2018-08-27 | Heinz Co Brands H J Llc | Probiyotik bileşimler ve yöntemler. |
| US11986445B2 (en) | 2015-12-14 | 2024-05-21 | Societe Des Produits Nestle S.A. | Nutritional composition and infant formula for promoting myelination of the brain |
| WO2018049305A1 (en) | 2016-09-12 | 2018-03-15 | New Chapter, Inc. | Supplement to support healthy hair, skin, and nails |
| EP3641566A1 (en) | 2017-06-21 | 2020-04-29 | Abbott Laboratories | Methods for increasing growth of beneficial bacteria in the gastrointestinal tract |
| MX2020007171A (es) | 2017-11-09 | 2020-08-24 | Nestle Sa | Mezcla de nutrientes para beneficios de salud en animales. |
| US11191289B2 (en) | 2018-04-30 | 2021-12-07 | Kraft Foods Group Brands Llc | Spoonable smoothie and methods of production thereof |
| CN112841315A (zh) * | 2021-02-09 | 2021-05-28 | 赣州市全标生物科技有限公司 | 一种低致敏性亚铁基强化型婴幼儿辅食营养包与其制备方法 |
Family Cites Families (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3505082A (en) | 1967-06-12 | 1970-04-07 | Morton Int Inc | Salt substitute composition |
| JPH0235056A (ja) * | 1988-04-28 | 1990-02-05 | Okuno Shoji:Kk | 合成醤油およびその製法 |
| US5637618A (en) | 1990-06-01 | 1997-06-10 | Bioresearch, Inc. | Specific eatable taste modifiers |
| US5897908A (en) * | 1995-01-23 | 1999-04-27 | Board Of Trustees Operating Michigan State University | Composition and method for producing a salty taste |
| WO2006023812A1 (en) * | 2004-08-20 | 2006-03-02 | Cargill Incorporated | Ingredient systems comprising trehalose, food products containing trehalose, and methods of making same |
| US8231925B2 (en) | 2004-08-20 | 2012-07-31 | Cargill, Incorporated | Ingredient systems comprising trehalose, food products containing trehalose, and methods of making same |
| CN1853716A (zh) * | 2005-04-29 | 2006-11-01 | 洪纪宪 | 营养补充组合物 |
| KR20080015071A (ko) * | 2005-06-06 | 2008-02-18 | 브리스톨-마이어스스퀴브컴파니 | 저-피테이트 유아용 조제유 |
| US20070059428A1 (en) * | 2005-09-14 | 2007-03-15 | Chigurupati Sambasiva R | Low-sodium salt composition |
| DE602007010603D1 (de) * | 2006-04-17 | 2010-12-30 | Iams Company | Sterilisationsverfahren zur herstellung einer nahrungsmittelzusammensetzung |
| FR2900799A1 (fr) * | 2006-05-15 | 2007-11-16 | Lesaffre & Cie | Nouvel agent substitut du sel naci, son utilisation et produits en contenant |
| US20080003330A1 (en) * | 2006-06-30 | 2008-01-03 | Ricardo Rueda | Infant formulas for early brain development |
| US20100310725A1 (en) * | 2007-12-31 | 2010-12-09 | Kathleen Reidy | Nutritionally appropriate menu of food products for children |
| MX2010008625A (es) * | 2008-02-06 | 2010-09-14 | Campbell Soup Co | Metodos y composiciones para reducir el contenido de sodio en productos alimenticios. |
| JP5452893B2 (ja) * | 2008-06-25 | 2014-03-26 | 小川香料株式会社 | カリウム塩又はカリウム塩含有飲食品の呈味改善剤 |
| JP5523048B2 (ja) * | 2009-09-11 | 2014-06-18 | 株式会社日本海水 | 苦汁を用いた塩化カリウムの製造方法 |
| WO2011089764A1 (ja) * | 2010-01-20 | 2011-07-28 | 焼津水産化学工業株式会社 | 塩化カリウム含有飲食品の呈味改善剤及び塩化カリウム含有飲食品の製造方法 |
-
2012
- 2012-03-26 MX MX2013010894A patent/MX344979B/es active IP Right Grant
- 2012-03-26 US US14/008,345 patent/US9049883B2/en active Active
- 2012-03-26 ES ES12711740.6T patent/ES2576295T3/es active Active
- 2012-03-26 JP JP2014502659A patent/JP5756224B2/ja not_active Expired - Fee Related
- 2012-03-26 PT PT127117406T patent/PT2690973T/pt unknown
- 2012-03-26 CN CN201280026241.2A patent/CN103582429B/zh active Active
- 2012-03-26 CA CA2831083A patent/CA2831083C/en active Active
- 2012-03-26 PL PL12711740.6T patent/PL2690973T3/pl unknown
- 2012-03-26 DK DK12711740.6T patent/DK2690973T3/en active
- 2012-03-26 WO PCT/US2012/030582 patent/WO2012135126A1/en active Application Filing
- 2012-03-26 BR BR112013025295A patent/BR112013025295A2/pt not_active Application Discontinuation
- 2012-03-26 RU RU2013147982/13A patent/RU2547172C1/ru active
- 2012-03-26 EP EP12711740.6A patent/EP2690973B1/en active Active
- 2012-03-26 AU AU2012236881A patent/AU2012236881B2/en active Active
- 2012-03-26 SG SG2013069190A patent/SG193462A1/en unknown
-
2013
- 2013-09-27 CL CL2013002804A patent/CL2013002804A1/es unknown
- 2013-10-29 ZA ZA2013/08051A patent/ZA201308051B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CN103582429A (zh) | 2014-02-12 |
| JP5756224B2 (ja) | 2015-07-29 |
| AU2012236881A1 (en) | 2013-10-03 |
| MX344979B (es) | 2017-01-12 |
| US20140065259A1 (en) | 2014-03-06 |
| WO2012135126A1 (en) | 2012-10-04 |
| CN103582429B (zh) | 2016-06-15 |
| SG193462A1 (en) | 2013-10-30 |
| PT2690973T (pt) | 2016-07-07 |
| RU2013147982A (ru) | 2015-05-10 |
| CA2831083A1 (en) | 2012-10-04 |
| JP2014509524A (ja) | 2014-04-21 |
| PL2690973T3 (pl) | 2016-10-31 |
| MX2013010894A (es) | 2013-12-06 |
| AU2012236881B2 (en) | 2014-12-11 |
| DK2690973T3 (en) | 2016-06-13 |
| CA2831083C (en) | 2016-07-05 |
| ZA201308051B (en) | 2015-04-29 |
| BR112013025295A2 (pt) | 2016-12-13 |
| RU2547172C1 (ru) | 2015-04-10 |
| ES2576295T3 (es) | 2016-07-06 |
| EP2690973A1 (en) | 2014-02-05 |
| EP2690973B1 (en) | 2016-03-23 |
| US9049883B2 (en) | 2015-06-09 |
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