MX344979B - Composiciones nutricionales que tienen contenido de sodio reducido y metodos para hacer las mismas. - Google Patents
Composiciones nutricionales que tienen contenido de sodio reducido y metodos para hacer las mismas.Info
- Publication number
- MX344979B MX344979B MX2013010894A MX2013010894A MX344979B MX 344979 B MX344979 B MX 344979B MX 2013010894 A MX2013010894 A MX 2013010894A MX 2013010894 A MX2013010894 A MX 2013010894A MX 344979 B MX344979 B MX 344979B
- Authority
- MX
- Mexico
- Prior art keywords
- suspension
- nutritional composition
- equal
- source
- potassium chloride
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 8
- 235000016709 nutrition Nutrition 0.000 title abstract 8
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 title abstract 3
- 229910052708 sodium Inorganic materials 0.000 title abstract 3
- 239000011734 sodium Substances 0.000 title abstract 3
- 239000000725 suspension Substances 0.000 abstract 11
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 abstract 6
- 235000011164 potassium chloride Nutrition 0.000 abstract 3
- 239000001103 potassium chloride Substances 0.000 abstract 3
- 239000004615 ingredient Substances 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 abstract 1
- 244000046052 Phaseolus vulgaris Species 0.000 abstract 1
- 235000013339 cereals Nutrition 0.000 abstract 1
- 235000013351 cheese Nutrition 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 235000012041 food component Nutrition 0.000 abstract 1
- 239000005428 food component Substances 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 235000015927 pasta Nutrition 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
- 235000013618 yogurt Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/01—Pulses or legumes in the form of whole pieces or fragments thereof, without mashing or comminuting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Inorganic Chemistry (AREA)
- Pediatric Medicine (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Confectionery (AREA)
Abstract
La presente invención se refiere un método para producir una composición nutricional de bajo contenido de sodio formulada para niños hasta al menos cuatro años de edad, en donde la composición nutricional tiene menos o igual que al menos 200 mg de sodio por 100 g de composición nutricional, caracterizo porque comprende las etapas de: preparar una primera suspensión, en donde la primera suspensión comprende agua y uno o más ingredientes secos, en donde los ingredientes secos incluyen al menos un componente alimenticio seleccionado del grupo que consiste de carne, frijoles, leche, queso, yogurt, granos, pasta, fruta, vegetales y combinaciones de los mismos; calentar la primera suspensión hasta una primera temperatura predeterminada en el intervalo de 77°C a 93°C; enfriar la primera suspensión hasta una segunda temperatura predeterminada en el intervalo de 10°C a 38°C; añadir una segunda suspensión a la primera suspensión para formar una composición nutricional en donde la segunda suspensión comprende al menos agua fría y una fuente de cloruro de potasio, en donde la fuente de cloruro de potasio está presente en la segunda suspensión en una cantidad mayor que o igual a 22 g por 100 g de suspensión, en donde la segunda suspensión tienen una temperatura de menos que o igual a 0°C en el momento en que se añade a la primer suspensión, y en donde la fuente de cloruro de potasio está presente una cantidad 0.1% a 1.0% en peso de la composición nutricional y envasar la composición nutricional envasar la composición nutricional.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201161469060P | 2011-03-29 | 2011-03-29 | |
| PCT/US2012/030582 WO2012135126A1 (en) | 2011-03-29 | 2012-03-26 | Nutritional compositions having reduced sodium content and methods for making same |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MX2013010894A MX2013010894A (es) | 2013-12-06 |
| MX344979B true MX344979B (es) | 2017-01-12 |
Family
ID=45926935
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2013010894A MX344979B (es) | 2011-03-29 | 2012-03-26 | Composiciones nutricionales que tienen contenido de sodio reducido y metodos para hacer las mismas. |
Country Status (18)
| Country | Link |
|---|---|
| US (1) | US9049883B2 (es) |
| EP (1) | EP2690973B1 (es) |
| JP (1) | JP5756224B2 (es) |
| CN (1) | CN103582429B (es) |
| AU (1) | AU2012236881B2 (es) |
| BR (1) | BR112013025295A2 (es) |
| CA (1) | CA2831083C (es) |
| CL (1) | CL2013002804A1 (es) |
| DK (1) | DK2690973T3 (es) |
| ES (1) | ES2576295T3 (es) |
| MX (1) | MX344979B (es) |
| PH (1) | PH12013501890A1 (es) |
| PL (1) | PL2690973T3 (es) |
| PT (1) | PT2690973T (es) |
| RU (1) | RU2547172C1 (es) |
| SG (1) | SG193462A1 (es) |
| WO (1) | WO2012135126A1 (es) |
| ZA (1) | ZA201308051B (es) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| PT3366143T (pt) | 2011-06-20 | 2025-01-07 | Heinz Co Brands H J Llc | Composições e métodos probióticos |
| US11986445B2 (en) | 2015-12-14 | 2024-05-21 | Societe Des Produits Nestle S.A. | Nutritional composition and infant formula for promoting myelination of the brain |
| US10206862B2 (en) | 2016-09-12 | 2019-02-19 | The Procter & Gamble Company | Supplement to support healthy hair, skin, and nails |
| EP3641566A1 (en) | 2017-06-21 | 2020-04-29 | Abbott Laboratories | Methods for increasing growth of beneficial bacteria in the gastrointestinal tract |
| MX2020007171A (es) | 2017-11-09 | 2020-08-24 | Nestle Sa | Mezcla de nutrientes para beneficios de salud en animales. |
| US11191289B2 (en) | 2018-04-30 | 2021-12-07 | Kraft Foods Group Brands Llc | Spoonable smoothie and methods of production thereof |
| KR102009742B1 (ko) | 2018-12-10 | 2019-08-12 | 한국식품연구원 | 와이셀라 시바리아 wikim28을 유효성분으로 포함하는 암의 예방 또는 치료용 약학 조성물 |
| CN112841315A (zh) * | 2021-02-09 | 2021-05-28 | 赣州市全标生物科技有限公司 | 一种低致敏性亚铁基强化型婴幼儿辅食营养包与其制备方法 |
Family Cites Families (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3505082A (en) | 1967-06-12 | 1970-04-07 | Morton Int Inc | Salt substitute composition |
| JPH0235056A (ja) * | 1988-04-28 | 1990-02-05 | Okuno Shoji:Kk | 合成醤油およびその製法 |
| US5637618A (en) | 1990-06-01 | 1997-06-10 | Bioresearch, Inc. | Specific eatable taste modifiers |
| US5897908A (en) * | 1995-01-23 | 1999-04-27 | Board Of Trustees Operating Michigan State University | Composition and method for producing a salty taste |
| US8231925B2 (en) * | 2004-08-20 | 2012-07-31 | Cargill, Incorporated | Ingredient systems comprising trehalose, food products containing trehalose, and methods of making same |
| CA2577657C (en) * | 2004-08-20 | 2013-03-19 | Cargill, Incorporated | Ingredient systems comprising trehalose, food products containing trehalose, and methods of making same |
| CN1853716A (zh) * | 2005-04-29 | 2006-11-01 | 洪纪宪 | 营养补充组合物 |
| KR20080015071A (ko) * | 2005-06-06 | 2008-02-18 | 브리스톨-마이어스스퀴브컴파니 | 저-피테이트 유아용 조제유 |
| US20070059428A1 (en) * | 2005-09-14 | 2007-03-15 | Chigurupati Sambasiva R | Low-sodium salt composition |
| ES2356155T3 (es) * | 2006-04-17 | 2011-04-05 | The Iams Company | Procedimiento de esterilización para la preparación de una composición alimenticia. |
| FR2900799A1 (fr) * | 2006-05-15 | 2007-11-16 | Lesaffre & Cie | Nouvel agent substitut du sel naci, son utilisation et produits en contenant |
| US20080003330A1 (en) * | 2006-06-30 | 2008-01-03 | Ricardo Rueda | Infant formulas for early brain development |
| WO2009085265A1 (en) * | 2007-12-31 | 2009-07-09 | Nestec S.A. | Nutritionally appropriate menu of food products for toddlers |
| WO2009099466A1 (en) * | 2008-02-06 | 2009-08-13 | Campbell Soup Company | Methods and compositions for reducing sodium content in food products |
| JP5452893B2 (ja) * | 2008-06-25 | 2014-03-26 | 小川香料株式会社 | カリウム塩又はカリウム塩含有飲食品の呈味改善剤 |
| JP5523048B2 (ja) * | 2009-09-11 | 2014-06-18 | 株式会社日本海水 | 苦汁を用いた塩化カリウムの製造方法 |
| JP5901294B2 (ja) * | 2010-01-20 | 2016-04-06 | 焼津水産化学工業株式会社 | 塩化カリウム含有飲食品の呈味改善剤及び塩化カリウム含有飲食品の製造方法 |
-
2012
- 2012-03-26 EP EP12711740.6A patent/EP2690973B1/en active Active
- 2012-03-26 AU AU2012236881A patent/AU2012236881B2/en active Active
- 2012-03-26 PH PH1/2013/501890A patent/PH12013501890A1/en unknown
- 2012-03-26 US US14/008,345 patent/US9049883B2/en active Active
- 2012-03-26 RU RU2013147982/13A patent/RU2547172C1/ru active
- 2012-03-26 MX MX2013010894A patent/MX344979B/es active IP Right Grant
- 2012-03-26 JP JP2014502659A patent/JP5756224B2/ja not_active Expired - Fee Related
- 2012-03-26 PT PT127117406T patent/PT2690973T/pt unknown
- 2012-03-26 CA CA2831083A patent/CA2831083C/en active Active
- 2012-03-26 ES ES12711740.6T patent/ES2576295T3/es active Active
- 2012-03-26 PL PL12711740.6T patent/PL2690973T3/pl unknown
- 2012-03-26 SG SG2013069190A patent/SG193462A1/en unknown
- 2012-03-26 BR BR112013025295A patent/BR112013025295A2/pt not_active Application Discontinuation
- 2012-03-26 DK DK12711740.6T patent/DK2690973T3/en active
- 2012-03-26 CN CN201280026241.2A patent/CN103582429B/zh active Active
- 2012-03-26 WO PCT/US2012/030582 patent/WO2012135126A1/en not_active Ceased
-
2013
- 2013-09-27 CL CL2013002804A patent/CL2013002804A1/es unknown
- 2013-10-29 ZA ZA2013/08051A patent/ZA201308051B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| AU2012236881A1 (en) | 2013-10-03 |
| EP2690973A1 (en) | 2014-02-05 |
| RU2547172C1 (ru) | 2015-04-10 |
| US20140065259A1 (en) | 2014-03-06 |
| CA2831083A1 (en) | 2012-10-04 |
| MX2013010894A (es) | 2013-12-06 |
| BR112013025295A2 (pt) | 2016-12-13 |
| ZA201308051B (en) | 2015-04-29 |
| CL2013002804A1 (es) | 2014-06-20 |
| US9049883B2 (en) | 2015-06-09 |
| ES2576295T3 (es) | 2016-07-06 |
| PT2690973T (pt) | 2016-07-07 |
| EP2690973B1 (en) | 2016-03-23 |
| CN103582429A (zh) | 2014-02-12 |
| PL2690973T3 (pl) | 2016-10-31 |
| JP5756224B2 (ja) | 2015-07-29 |
| CA2831083C (en) | 2016-07-05 |
| PH12013501890A1 (en) | 2013-10-14 |
| SG193462A1 (en) | 2013-10-30 |
| JP2014509524A (ja) | 2014-04-21 |
| CN103582429B (zh) | 2016-06-15 |
| RU2013147982A (ru) | 2015-05-10 |
| WO2012135126A1 (en) | 2012-10-04 |
| DK2690973T3 (en) | 2016-06-13 |
| AU2012236881B2 (en) | 2014-12-11 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG | Grant or registration |