HK1206941A1 - Multilayer structure instant noodle and method for manufacturing same - Google Patents
Multilayer structure instant noodle and method for manufacturing sameInfo
- Publication number
- HK1206941A1 HK1206941A1 HK15107584.0A HK15107584A HK1206941A1 HK 1206941 A1 HK1206941 A1 HK 1206941A1 HK 15107584 A HK15107584 A HK 15107584A HK 1206941 A1 HK1206941 A1 HK 1206941A1
- Authority
- HK
- Hong Kong
- Prior art keywords
- multilayer structure
- manufacturing same
- instant noodle
- structure instant
- noodle
- Prior art date
Links
- 235000008446 instant noodles Nutrition 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- 238000000034 method Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/113—Parboiled or instant pasta
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/11—Filled, stuffed or multilayered pasta
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Noodles (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/JP2012/069482 WO2014020702A1 (ja) | 2012-07-31 | 2012-07-31 | 多層構造即席麺及びその製造方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| HK1206941A1 true HK1206941A1 (en) | 2016-01-22 |
Family
ID=50027433
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HK15107584.0A HK1206941A1 (en) | 2012-07-31 | 2015-08-06 | Multilayer structure instant noodle and method for manufacturing same |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US9723862B2 (xx) |
| EP (1) | EP2880991B1 (xx) |
| KR (1) | KR101652650B1 (xx) |
| CN (1) | CN104684411B (xx) |
| BR (1) | BR112015002037B1 (xx) |
| HK (1) | HK1206941A1 (xx) |
| HU (1) | HUE031553T2 (xx) |
| MX (1) | MX342886B (xx) |
| PH (1) | PH12015500192B1 (xx) |
| RU (1) | RU2569963C1 (xx) |
| SG (1) | SG11201500661PA (xx) |
| TW (1) | TWI576053B (xx) |
| WO (1) | WO2014020702A1 (xx) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| TWI639390B (zh) * | 2017-02-15 | 2018-11-01 | 統一企業股份有限公司 | 麵條的製造方法 |
| CN108419990A (zh) * | 2017-02-15 | 2018-08-21 | 统企业股份有限公司 | 面条及面条的制造方法 |
| CN108419989A (zh) * | 2017-02-15 | 2018-08-21 | 统企业股份有限公司 | 面条及面条的制造方法 |
| CN108651843A (zh) * | 2018-04-28 | 2018-10-16 | 克明面业股份有限公司 | 一种基于三层复合压延的高添加蔬菜挂面及其生产方法 |
| CN108740755A (zh) * | 2018-04-28 | 2018-11-06 | 克明面业股份有限公司 | 功能性挂面生产中面片的加工方法及应用 |
| CN108651844A (zh) * | 2018-04-28 | 2018-10-16 | 克明面业股份有限公司 | 一种基于三层复合压延的儿童营养挂面及其生产方法 |
| CN108925816A (zh) * | 2018-07-27 | 2018-12-04 | 想念食品股份有限公司 | 面条抗氧化添加剂及制备方法、面条及制作方法 |
| CN109393328B (zh) * | 2018-12-14 | 2022-02-18 | 想念食品股份有限公司 | 多层杂粮面条的制备方法、多层杂粮面条和应用 |
| US20220408764A1 (en) * | 2021-06-28 | 2022-12-29 | Quang Huy Le | Process for producing instant noodles and an instant noodle product from dragon fruit pulp using ultra-sonication technology |
Family Cites Families (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5332145A (en) | 1976-09-07 | 1978-03-27 | Kanebo Ltd | Production of instant noodle |
| JPS5381641A (en) | 1976-12-28 | 1978-07-19 | Nissin Food Products Ltd | Production of instant dry noodles |
| JPS5486642A (en) * | 1977-12-23 | 1979-07-10 | Toyo Suisan Kaisha | Continuous production of foamed alpha noodle |
| GB2010658B (en) * | 1977-12-27 | 1982-04-21 | Nissin Shokuhin Kaisha Ltd | Multi-layer alimentary paste |
| JPS569096A (en) | 1979-07-02 | 1981-01-29 | Taihoo Kogyo Kk | Filler composition at lap welding of steel plate |
| AU548131B2 (en) * | 1981-11-09 | 1985-11-21 | House Food Industrial Co. Ltd. | Preparing dried noodles |
| DE3876406T2 (de) * | 1988-01-08 | 1993-04-01 | Frisco Findus Ag | Vorrichtung und verfahren zur herstellung von nahrungsmitteln in schichten. |
| US5139907A (en) | 1990-07-13 | 1992-08-18 | Xerox Corporation | Photosensitive imaging member |
| US5514397A (en) * | 1992-04-02 | 1996-05-07 | Holy Ravioli Pasta Company | Process for making a layered dough sheet product |
| JP2780900B2 (ja) * | 1993-01-14 | 1998-07-30 | 日清食品株式会社 | 三層生麺類の製造方法 |
| JP3563444B2 (ja) | 1994-06-28 | 2004-09-08 | 日清製粉株式会社 | 三層冷凍麺及びその製造法 |
| BE1008611A3 (fr) * | 1994-09-02 | 1996-06-04 | Neve De Mevergnies Jean | Pates alimentaires garnies. |
| JPH11192063A (ja) | 1998-01-05 | 1999-07-21 | Nissin Food Prod Co Ltd | ロングライフ麺およびレトルト麺ならびにその製造方法 |
| JP2000189089A (ja) | 1998-12-22 | 2000-07-11 | Nissin Food Prod Co Ltd | 即席麺類およびその製造方法 |
| JP3527120B2 (ja) | 1999-01-21 | 2004-05-17 | 明星食品株式会社 | 澱粉を添加した即席乾燥麺類の製造方法 |
| JP3970466B2 (ja) | 1999-03-15 | 2007-09-05 | 日清食品株式会社 | ゼラチン含有麺類 |
| US6165522A (en) | 1999-05-13 | 2000-12-26 | Lira; Alfredo S. | Processed food and a method for making a processed food product for mass distribution |
| JP4234051B2 (ja) | 2004-02-19 | 2009-03-04 | ハウス食品株式会社 | 早戻り麺類及びその製造方法 |
| JP4653669B2 (ja) | 2006-02-03 | 2011-03-16 | 日清食品ホールディングス株式会社 | 大豆ペプチド含有即席麺類の製造方法 |
| KR101722553B1 (ko) | 2007-02-02 | 2017-04-03 | 토요 수이산 가부시키가이샤 | 즉석면 및 즉석면의 제조방법 |
| KR101252982B1 (ko) * | 2008-11-12 | 2013-04-15 | 니신 쇼쿠힌 홀딩스 가부시키가이샤 | 고온 열풍 건조 즉석면의 제조 방법 |
| JP4438969B1 (ja) * | 2009-07-31 | 2010-03-24 | 日清食品ホールディングス株式会社 | 即席麺の製造方法 |
| CN104473042B (zh) * | 2010-03-19 | 2018-03-13 | 日清食品控股株式会社 | 方便面及其制造方法 |
-
2012
- 2012-07-31 KR KR1020157004042A patent/KR101652650B1/ko active IP Right Grant
- 2012-07-31 CN CN201280076152.9A patent/CN104684411B/zh active Active
- 2012-07-31 EP EP12882102.2A patent/EP2880991B1/en active Active
- 2012-07-31 WO PCT/JP2012/069482 patent/WO2014020702A1/ja active Application Filing
- 2012-07-31 BR BR112015002037-2A patent/BR112015002037B1/pt active IP Right Grant
- 2012-07-31 US US14/418,013 patent/US9723862B2/en active Active
- 2012-07-31 RU RU2015105985/13A patent/RU2569963C1/ru active
- 2012-07-31 SG SG11201500661PA patent/SG11201500661PA/en unknown
- 2012-07-31 HU HUE12882102A patent/HUE031553T2/en unknown
- 2012-07-31 MX MX2015001167A patent/MX342886B/es active IP Right Grant
-
2013
- 2013-07-31 TW TW102127447A patent/TWI576053B/zh active
-
2015
- 2015-01-28 PH PH12015500192A patent/PH12015500192B1/en unknown
- 2015-08-06 HK HK15107584.0A patent/HK1206941A1/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| EP2880991A4 (en) | 2015-11-04 |
| TW201431499A (zh) | 2014-08-16 |
| EP2880991B1 (en) | 2016-12-07 |
| KR101652650B1 (ko) | 2016-08-30 |
| MX342886B (es) | 2016-10-17 |
| PH12015500192A1 (en) | 2015-04-06 |
| US9723862B2 (en) | 2017-08-08 |
| CN104684411B (zh) | 2016-03-09 |
| RU2569963C1 (ru) | 2015-12-10 |
| CN104684411A (zh) | 2015-06-03 |
| MX2015001167A (es) | 2015-11-13 |
| WO2014020702A1 (ja) | 2014-02-06 |
| EP2880991A1 (en) | 2015-06-10 |
| SG11201500661PA (en) | 2015-04-29 |
| TWI576053B (zh) | 2017-04-01 |
| BR112015002037A2 (pt) | 2017-07-04 |
| BR112015002037B1 (pt) | 2020-03-31 |
| HUE031553T2 (en) | 2017-07-28 |
| US20150257418A1 (en) | 2015-09-17 |
| PH12015500192B1 (en) | 2015-04-06 |
| KR20150031480A (ko) | 2015-03-24 |
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