BR112012033637A2 - macarrão seco e processo para produzir o mesmo - Google Patents

macarrão seco e processo para produzir o mesmo

Info

Publication number
BR112012033637A2
BR112012033637A2 BR112012033637A BR112012033637A BR112012033637A2 BR 112012033637 A2 BR112012033637 A2 BR 112012033637A2 BR 112012033637 A BR112012033637 A BR 112012033637A BR 112012033637 A BR112012033637 A BR 112012033637A BR 112012033637 A2 BR112012033637 A2 BR 112012033637A2
Authority
BR
Brazil
Prior art keywords
produce
same
dry noodles
pasta
dry
Prior art date
Application number
BR112012033637A
Other languages
English (en)
Other versions
BR112012033637A8 (pt
BR112012033637B1 (pt
Inventor
Hisashi Sugiyama
Junya Kanayama
Masafumi Yamakoshi
Taku Ogura
Original Assignee
Toyo Suisan Kaisha Ltda
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=45402242&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR112012033637(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Toyo Suisan Kaisha Ltda filed Critical Toyo Suisan Kaisha Ltda
Publication of BR112012033637A2 publication Critical patent/BR112012033637A2/pt
Publication of BR112012033637A8 publication Critical patent/BR112012033637A8/pt
Publication of BR112012033637B1 publication Critical patent/BR112012033637B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/113—Parboiled or instant pasta
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/10—Drying, dehydrating

Abstract

macarrão seco e processo para produzir o mesmo. a presente invenção refere-se a um macarrão seco que tem uma porosidade na área em seção transversal do macarrão de 0,1 a 15% uma porosidade unitária na área em seção transversal do macarrão de 0,01 a 1% um grau de gelatinização de 30 a 75%, e uma estrutura porosa.
BR112012033637-1A 2010-07-01 2011-07-01 Macarrão seco e processo para produzir o mesmo BR112012033637B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2010151360 2010-07-01
JP2010-151360 2010-07-01
PCT/JP2011/065199 WO2012002540A1 (ja) 2010-07-01 2011-07-01 乾麺およびその製造方法

Publications (3)

Publication Number Publication Date
BR112012033637A2 true BR112012033637A2 (pt) 2015-09-08
BR112012033637A8 BR112012033637A8 (pt) 2018-02-06
BR112012033637B1 BR112012033637B1 (pt) 2018-08-07

Family

ID=45402242

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112012033637-1A BR112012033637B1 (pt) 2010-07-01 2011-07-01 Macarrão seco e processo para produzir o mesmo

Country Status (8)

Country Link
US (2) US9826765B2 (pt)
JP (5) JP5153964B2 (pt)
KR (1) KR101753210B1 (pt)
CN (1) CN102933094B (pt)
BR (1) BR112012033637B1 (pt)
MX (1) MX347489B (pt)
SG (1) SG186256A1 (pt)
WO (1) WO2012002540A1 (pt)

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SG186256A1 (en) 2010-07-01 2013-01-30 Toyo Suisan Kaisha Dried noodle and process for producing the same
JP6085115B2 (ja) * 2012-08-09 2017-02-22 ヤマダイ株式会社 ノンフライ食品の製造方法
BR112015016500A8 (pt) 2013-01-16 2019-10-22 Sanyo Foods Co Ltd processo para produção de noodle instantâneo
JP5719064B1 (ja) * 2013-12-26 2015-05-13 東洋水産株式会社 こんにゃく含有麺およびその製造方法
KR20170022972A (ko) 2014-06-26 2017-03-02 후지세유 그룹 혼샤 가부시키가이샤 면류 생지용 유지 조성물 및 면류 생지용 유지 및 면류의 제조법
JP2016176616A (ja) * 2015-03-19 2016-10-06 日清食品ホールディングス株式会社 気流供給ユニット
BR112017018499B1 (pt) 2015-03-30 2022-04-26 Sanyo Foods Co., Ltd Produto de carne processada instantâneo, seu método de produção e alimento instantâneo
KR20180008413A (ko) * 2015-05-19 2018-01-24 로께뜨프레르 미세조류 분말을 포함하는 면 및 면 반죽
JP7191500B2 (ja) * 2015-09-11 2022-12-19 日清食品ホールディングス株式会社 即席フライ麺
US11235019B2 (en) 2017-04-12 2022-02-01 Artesa Llc Compositions and methods for treating traveler's diarrhea
JP6985956B2 (ja) * 2018-02-21 2021-12-22 日清食品ホールディングス株式会社 乳酸カリウム含む即席麺の製造方法
JP6812497B2 (ja) * 2019-05-30 2021-01-13 日清食品ホールディングス株式会社 気流供給ユニット
CN117062538A (zh) 2021-03-25 2023-11-14 不二制油集团控股株式会社 组织状蛋白原材料的制造方法和组织状蛋白原材料
KR102516572B1 (ko) * 2022-03-10 2023-03-30 송연화 건조 쌀국수 면의 제조 방법
US20230292798A1 (en) * 2022-03-16 2023-09-21 A-Sha Republic Inc. Method of manufacturing instant noodles

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JP5245776B2 (ja) 2008-12-05 2013-07-24 株式会社リコー 自動原稿搬送装置及び画像形成装置
SG186256A1 (en) 2010-07-01 2013-01-30 Toyo Suisan Kaisha Dried noodle and process for producing the same
JP5190148B2 (ja) 2012-02-20 2013-04-24 サンヨー食品株式会社 即席麺およびその製造方法
JP5172027B2 (ja) 2012-03-21 2013-03-27 サンヨー食品株式会社 即席麺およびその製造方法
JP5925655B2 (ja) 2012-09-28 2016-05-25 富士フイルム株式会社 画像表示制御装置、画像表示装置、プログラム及び画像表示方法
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Also Published As

Publication number Publication date
BR112012033637A8 (pt) 2018-02-06
KR101753210B1 (ko) 2017-07-04
JP6650484B2 (ja) 2020-02-19
CN102933094A (zh) 2013-02-13
MX2012015263A (es) 2013-02-07
MX347489B (es) 2017-04-28
JP2014204731A (ja) 2014-10-30
JP5153964B2 (ja) 2013-02-27
JP2013063083A (ja) 2013-04-11
JP2018148903A (ja) 2018-09-27
JP6539599B2 (ja) 2019-07-03
WO2012002540A1 (ja) 2012-01-05
US10045556B2 (en) 2018-08-14
JPWO2012002540A1 (ja) 2013-08-29
JP5886902B2 (ja) 2016-03-16
KR20130038262A (ko) 2013-04-17
BR112012033637B1 (pt) 2018-08-07
CN102933094B (zh) 2015-04-08
JP2016127856A (ja) 2016-07-14
US20130115359A1 (en) 2013-05-09
JP5570582B2 (ja) 2014-08-13
US9826765B2 (en) 2017-11-28
SG186256A1 (en) 2013-01-30
US20170172188A1 (en) 2017-06-22

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Legal Events

Date Code Title Description
B15K Others concerning applications: alteration of classification

Ipc: A23L 7/109 (2016.01), A23L 7/113 (2016.01)

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]