BR9813130A - Lanches de baixa gordura e composições de massa compreendendo uma mistura de monoglicerìdio/poliglicerol éster/lipìdio - Google Patents

Lanches de baixa gordura e composições de massa compreendendo uma mistura de monoglicerìdio/poliglicerol éster/lipìdio

Info

Publication number
BR9813130A
BR9813130A BR9813130-3A BR9813130A BR9813130A BR 9813130 A BR9813130 A BR 9813130A BR 9813130 A BR9813130 A BR 9813130A BR 9813130 A BR9813130 A BR 9813130A
Authority
BR
Brazil
Prior art keywords
fat
snacks
low
polyglycerol ester
fried
Prior art date
Application number
BR9813130-3A
Other languages
English (en)
Inventor
Maria Dolores Martin Villagran
Michelle S Brower
Stephen Paul Zimmerman
Jada Dawn Reed
Paul Sieden
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Publication of BR9813130A publication Critical patent/BR9813130A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/808—Starch base snack product

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Noodles (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Patente de Invenção: <B>"LANCHES DE BAIXA GORDURA E COMPOSIçõES DE MASSA COMPREENDENDO UMA MISTURA DE MONOGLICERìDIO/POLIGLICEROL éSTER/LIPìDIO"<D>. Lanches fritos de baixa gordura que têm reduzida cerosidade, ondulação aperfeiçoada e aumentada a dissolução na boca. Os lanches de baixa gordura são fabricados a partir de composições compreendendo materiais baseados em amido, água e uma composição lipídio-emulsificante única. Uso do sistema de composição lipídio-emulsificante na massa provê vantagens de textura e aroma no lanche acabado, e aperfeiçoadas propriedades reológicas na massa usada para fabricar os lanches fabricados. A composição emulsificante compreende uma combinação específica de um componente mono-diglicerídio ou monoglicerídio destilado, um componente poliglicerol éster e um componente gordura. Os lanches fabricados fritos de baixa gordura da presente invenção podem ser formulados para compreendere de cerca de 0,84 gramas de gordura digerível/1 oz. De porção a menos que 0,5 gramas de gordura digerível/ 28,35 g (loz). De porção e são texturalmente distintas de lanches fabricados tipicamente fritos em uma gordura não-digerível.
BR9813130-3A 1997-10-20 1998-10-16 Lanches de baixa gordura e composições de massa compreendendo uma mistura de monoglicerìdio/poliglicerol éster/lipìdio BR9813130A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US6260797P 1997-10-20 1997-10-20
PCT/US1998/021970 WO1999020125A1 (en) 1997-10-20 1998-10-16 Low-fat snacks and dough compositions comprising a monoglyceride/polyglycerol ester/lipid mixture

Publications (1)

Publication Number Publication Date
BR9813130A true BR9813130A (pt) 2000-08-15

Family

ID=22043604

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9813130-3A BR9813130A (pt) 1997-10-20 1998-10-16 Lanches de baixa gordura e composições de massa compreendendo uma mistura de monoglicerìdio/poliglicerol éster/lipìdio

Country Status (10)

Country Link
US (3) US6228414B1 (pt)
EP (1) EP1024707B1 (pt)
JP (1) JP2001520029A (pt)
CN (1) CN1280462A (pt)
AT (1) ATE256400T1 (pt)
AU (1) AU1098599A (pt)
BR (1) BR9813130A (pt)
CA (1) CA2306185A1 (pt)
DE (1) DE69820665D1 (pt)
WO (1) WO1999020125A1 (pt)

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EP1024707B1 (en) 1997-10-20 2003-12-17 The Procter & Gamble Company Low-fat snacks comprising a monoglyceride/polyglycerol ester/lipid mixture
US20020018838A1 (en) * 2000-05-27 2002-02-14 Zimmerman Stephen Paul Tortilla chips with controlled surface bubbling
EP1322178B1 (en) 2000-09-26 2006-05-03 The Procter & Gamble Company Improved emulsifier systems for use in making dehydrated starch ingredients
EP1395120B1 (en) * 2001-06-13 2005-10-19 Compagnie Gervais-Danone Flour/starch blend for preparing stuffed rolls wrappers
US20030017253A1 (en) * 2001-07-03 2003-01-23 The Procter & Gamble Co. Fabricated snack comprising added potato fiber
AU2002363017B2 (en) * 2001-10-26 2005-02-17 Taiyo Kagaku Co., Ltd. Composition for oily foamable aerosol
US7702293B2 (en) * 2001-11-02 2010-04-20 Nokia Corporation Multi-mode I/O circuitry supporting low interference signaling schemes for high speed digital interfaces
US7169430B2 (en) * 2003-01-28 2007-01-30 Bunge Oils, Inc. Low trans-stereoisomer shortening systems
US7771765B2 (en) * 2004-08-09 2010-08-10 Frito-Lay North America, Inc. Treated surfaces for high speed dough processing
US20060188638A1 (en) * 2005-02-18 2006-08-24 Joseph Ponnattu K Fabricated food product made from fresh potato mash
US20060188639A1 (en) * 2005-02-18 2006-08-24 Joseph Ponnattu K Fabricated food product made from fresh potato mash
CN101193557B (zh) * 2005-06-07 2012-07-18 宝洁公司 含有米粉和米淀粉的组合物
US8119181B2 (en) * 2007-03-27 2012-02-21 Frito-Lay North America, Inc. Process for producing nut-based expandable pellets and nut-based snack chips
US20100080868A1 (en) * 2008-09-26 2010-04-01 Frito-Lay North America, Inc. Mash Process Offering Better Control
KR101753210B1 (ko) * 2010-07-01 2017-07-04 토요 수이산 가부시키가이샤 건면 및 그 제조방법
GB201107580D0 (en) * 2011-05-06 2011-06-22 United Biscuits Ltd Reduced acrylamide snack product and method for the manufacture thereof
KR101874665B1 (ko) * 2011-05-25 2018-07-04 가부시키가이샤 메이지 함침 팽화 식품 및 그의 제조 방법
WO2014020373A1 (en) * 2012-07-20 2014-02-06 ÁLVAREZ, Carlos Andrés Low uptake oil composition
WO2015195113A1 (en) * 2014-06-18 2015-12-23 General Mills, Inc. Method of producing a frozen dough, and related products
CN104489426B (zh) * 2014-11-28 2018-03-13 广州嘉德乐生化科技有限公司 一种用于食品乳化的组合物及其制备方法
CN114190538B (zh) * 2021-12-21 2023-11-24 郑州轻工业大学 一种促β′晶型形成的油脂促结晶剂及应用

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US2634234A (en) 1949-07-16 1953-04-07 Eastman Kodak Co Production of monoesters of polyhydric alcohols
US2634278A (en) 1949-07-16 1953-04-07 Eastman Kodak Co Process for substantially complete conversion of fatty material to partial ester
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US5922386A (en) 1996-05-10 1999-07-13 The Procter & Gamble Company Fried snack pieces and process for preparing
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EP1219181B1 (en) * 1996-07-01 2005-10-12 The Procter & Gamble Company Process for making dehydrated potato flakes
JP3264495B2 (ja) 1996-07-01 2002-03-11 ザ プロクター アンド ギャンブル カンパニー カロリー低減化低カロリースナックの加工用生地組成物
EP1024707B1 (en) 1997-10-20 2003-12-17 The Procter & Gamble Company Low-fat snacks comprising a monoglyceride/polyglycerol ester/lipid mixture

Also Published As

Publication number Publication date
US6228414B1 (en) 2001-05-08
US20010024674A1 (en) 2001-09-27
US20010038877A1 (en) 2001-11-08
US6436459B2 (en) 2002-08-20
JP2001520029A (ja) 2001-10-30
DE69820665D1 (de) 2004-01-29
CA2306185A1 (en) 1999-04-29
WO1999020125A1 (en) 1999-04-29
AU1098599A (en) 1999-05-10
CN1280462A (zh) 2001-01-17
US6395323B2 (en) 2002-05-28
EP1024707B1 (en) 2003-12-17
ATE256400T1 (de) 2004-01-15
EP1024707A1 (en) 2000-08-09

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 7A,8A E 9A ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 1910 DE 14/08/2007.

B15K Others concerning applications: alteration of classification

Ipc: A23D 9/013 (2006.01), A23L 7/117 (2016.0