FR2365964A1 - Nouvelles compositions alimentaires contenant des proteines microbiennes. - Google Patents

Nouvelles compositions alimentaires contenant des proteines microbiennes.

Info

Publication number
FR2365964A1
FR2365964A1 FR7729981A FR7729981A FR2365964A1 FR 2365964 A1 FR2365964 A1 FR 2365964A1 FR 7729981 A FR7729981 A FR 7729981A FR 7729981 A FR7729981 A FR 7729981A FR 2365964 A1 FR2365964 A1 FR 2365964A1
Authority
FR
France
Prior art keywords
compositions containing
food compositions
new food
containing microbial
microbial proteins
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7729981A
Other languages
English (en)
Other versions
FR2365964B1 (fr
Inventor
Ramesh Chander Jolly
Roger Peter Nelson
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pfizer Inc
Original Assignee
Pfizer Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pfizer Inc filed Critical Pfizer Inc
Publication of FR2365964A1 publication Critical patent/FR2365964A1/fr
Application granted granted Critical
Publication of FR2365964B1 publication Critical patent/FR2365964B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/267—Microbial proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/04—Whey; Whey preparations containing non-milk components as source of fats or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/18—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from yeasts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/20—Proteins from microorganisms or unicellular algae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/195—Proteins from microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Biotechnology (AREA)
  • Animal Husbandry (AREA)
  • Biophysics (AREA)
  • Cell Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Zoology (AREA)
  • Birds (AREA)
  • Dairy Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Edible Oils And Fats (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Grain Derivatives (AREA)

Abstract

Composition alimentaire comprenant une protéine végétale texturée et un agent de fixation des protéines, ledit agent de fixation comprenant de 20 à 100 %, en poids sec, d'une protéine microbienne et de 80 à 0 %, en poids sec, de jusqu'à deux ingrédients choisis entre le blanc d'oeuf, la farine de soja et le gluten de blé. Application à la fabrication de produits alimentaires simulés.
FR7729981A 1976-02-18 1977-10-05 Nouvelles compositions alimentaires contenant des proteines microbiennes. Granted FR2365964A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US65912376A 1976-02-18 1976-02-18

Publications (2)

Publication Number Publication Date
FR2365964A1 true FR2365964A1 (fr) 1978-04-28
FR2365964B1 FR2365964B1 (fr) 1981-06-26

Family

ID=24644135

Family Applications (2)

Application Number Title Priority Date Filing Date
FR7704557A Granted FR2365968A1 (fr) 1976-02-18 1977-02-17 Nouvelles compositions alimentaires contenant des proteines microbiennes
FR7729981A Granted FR2365964A1 (fr) 1976-02-18 1977-10-05 Nouvelles compositions alimentaires contenant des proteines microbiennes.

Family Applications Before (1)

Application Number Title Priority Date Filing Date
FR7704557A Granted FR2365968A1 (fr) 1976-02-18 1977-02-17 Nouvelles compositions alimentaires contenant des proteines microbiennes

Country Status (14)

Country Link
JP (1) JPS52102444A (fr)
AR (2) AR218443A1 (fr)
AU (1) AU504076B2 (fr)
BE (1) BE851561A (fr)
CA (1) CA1094866A (fr)
CH (1) CH621244A5 (fr)
DE (1) DE2651464A1 (fr)
FR (2) FR2365968A1 (fr)
GB (1) GB1556297A (fr)
IE (1) IE44072B1 (fr)
IT (1) IT1086666B (fr)
LU (1) LU76796A1 (fr)
NL (1) NL7701679A (fr)
SE (1) SE7701800L (fr)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57118755A (en) * 1981-01-16 1982-07-23 Nippon Suisan Kaisha Ltd Production of food products containing emulsified fat
US4335155A (en) * 1981-03-06 1982-06-15 General Mills, Inc. Composition for aerated frozen desserts containing fruit puree and method of preparation
DE3313644A1 (de) * 1983-04-15 1984-10-18 Hoechst Ag, 6230 Frankfurt Kaffeeaufheller
US4904485A (en) * 1986-10-02 1990-02-27 Kanegafuchi Kagaku Kogyo Kabushiki Kaisha Fat compositions suitable for use in bakeries or confectioneries
US5188842A (en) * 1988-06-16 1993-02-23 Van Den Bergh Foods Co., Division Of Conopco, Inc. Edible plastic compositions
EP0504632B1 (fr) * 1991-03-18 1994-11-02 Josef Voag Pouding
GB0110954D0 (en) 2001-05-04 2001-06-27 Marlow Foods Ltd Edible fungi
GB0110953D0 (en) * 2001-05-04 2001-06-27 Marlow Foods Ltd Edible fungi
ES2285631T3 (es) * 2004-07-27 2007-11-16 Unilever N.V. Productos alimenticios aireados que contienen hidrofobinas.
EP1926389B8 (fr) * 2005-09-23 2009-03-04 Unilever PLC Produits aeres a faible ph
WO2007039066A1 (fr) * 2005-09-23 2007-04-12 Unilever Plc Procédé de production d’une composition aérée congelée
ZA200800990B (en) 2005-09-23 2009-08-26 Unilever Plc Process for producing a frozen aerated composition
GB2432772B (en) * 2005-11-30 2011-06-01 Sis Improvements in and relating to nutritional products
ATE394935T1 (de) 2005-12-21 2008-05-15 Unilever Nv Gefrorene belüftete süssspeisen
CA2617548C (fr) * 2006-01-31 2014-04-08 Unilever Plc Compositions aerees comprenant de l'hydrophobine
ES2395224T3 (es) 2008-12-16 2013-02-11 Unilever Nv Procedimiento para extraer hidrofobina de una disolución
US8394444B2 (en) 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
US8357420B2 (en) 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
EP2347658A1 (fr) 2010-01-20 2011-07-27 Nestec S.A. Gel à base d'huile
AU2017314853A1 (en) 2016-08-25 2019-03-14 Perfect Day, Inc. Food products comprising milk proteins and non-animal proteins, and methods of producing the same
US11051532B2 (en) 2017-09-22 2021-07-06 Impossible Foods Inc. Methods for purifying protein
MX2022008979A (es) * 2020-01-21 2022-11-30 Boehringer Ingelheim Vetmedica Gmbh Espuma expandida para suministro de ingredientes funcionales.
US20220087286A1 (en) * 2020-09-14 2022-03-24 Impossible Foods Inc. Protein methods and compositions
KR20230154438A (ko) * 2021-03-01 2023-11-08 임파서블 푸즈 인크. 단백질 생산을 위한 물질 및 방법
CN114836331B (zh) * 2022-04-26 2023-04-25 内蒙古工业大学 一株产朊假丝酵母及其应用
WO2024100280A1 (fr) * 2022-11-10 2024-05-16 Arbiom Sas Formulations pour succédané de fromage non laitier à haute teneur en protéines
CN117481250A (zh) * 2023-12-29 2024-02-02 北京幸福能量健康科技有限公司 一种可替代乳清蛋白的酵母蛋白组合物、制备方法及应用

Also Published As

Publication number Publication date
FR2365968B1 (fr) 1981-08-28
AU504076B2 (en) 1979-10-04
IE44072B1 (en) 1981-08-12
LU76796A1 (fr) 1978-10-18
AR218443A1 (es) 1980-06-13
FR2365964B1 (fr) 1981-06-26
IE44072L (en) 1977-08-18
FR2365968A1 (fr) 1978-04-28
AU2240077A (en) 1978-08-24
GB1556297A (en) 1979-11-21
CA1094866A (fr) 1981-02-03
SE7701800L (sv) 1977-10-03
JPS52102444A (en) 1977-08-27
AR214092A1 (es) 1979-04-30
NL7701679A (nl) 1977-08-22
IT1086666B (it) 1985-05-28
CH621244A5 (en) 1981-01-30
BE851561A (fr) 1977-08-17
DE2651464A1 (de) 1977-08-25

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Legal Events

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