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Application filed by Bojadzhiev, Popov, Khristov, DragoevfiledCriticalBojadzhiev
Priority to BG97132ApriorityCriticalpatent/BG51857A1/en
Publication of BG51857A1publicationCriticalpatent/BG51857A1/en
Medicines That Contain Protein Lipid Enzymes And Other Medicines
(AREA)
Abstract
The product is used for feeding individuals, subject to hard lasting physical load, patients suffering from hypotrophy, heavy burns, as well as patients in a reconvalescence phase. The product has a balanced amino acid and butyric acid composition. It contains lactoprotein, dry egg m'lange, dried skimmed cottage cheese, thermically treated oats flour and a barley gluten in proportion 1/1.9-2.8/0.78-0.9/1.5-1.67/0.03-0.05.
BG97132A1992-12-011992-12-01Product for sportsmen feeding
BG51857A1
(en)
Use of thiol redox proteins for reducing protein intramolecular disulfide bonds, for improving the quality of cereal products, dough and baked goods and for incativating snake, bee and scorpion toxins.
Effect of fermentation period and temperature on antinutrients and in vitro digestibility of starch and protein of Wadi- An indigenous fermented legume product