ATE256400T1 - Fettarmes snackprodukt enthaltend eine monoglycerid / polyglycerinester / fett mischung - Google Patents

Fettarmes snackprodukt enthaltend eine monoglycerid / polyglycerinester / fett mischung

Info

Publication number
ATE256400T1
ATE256400T1 AT98953664T AT98953664T ATE256400T1 AT E256400 T1 ATE256400 T1 AT E256400T1 AT 98953664 T AT98953664 T AT 98953664T AT 98953664 T AT98953664 T AT 98953664T AT E256400 T1 ATE256400 T1 AT E256400T1
Authority
AT
Austria
Prior art keywords
fat
low
monoglyceride
emulsifier
product containing
Prior art date
Application number
AT98953664T
Other languages
English (en)
Inventor
Maria Dolores Martin Villagran
Stephen Paul Zimmerman
Jada Dawn Reed
Paul Seiden
S Michelle Brower
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Application granted granted Critical
Publication of ATE256400T1 publication Critical patent/ATE256400T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/808—Starch base snack product

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Noodles (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AT98953664T 1997-10-20 1998-10-16 Fettarmes snackprodukt enthaltend eine monoglycerid / polyglycerinester / fett mischung ATE256400T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US6260797P 1997-10-20 1997-10-20
PCT/US1998/021970 WO1999020125A1 (en) 1997-10-20 1998-10-16 Low-fat snacks and dough compositions comprising a monoglyceride/polyglycerol ester/lipid mixture

Publications (1)

Publication Number Publication Date
ATE256400T1 true ATE256400T1 (de) 2004-01-15

Family

ID=22043604

Family Applications (1)

Application Number Title Priority Date Filing Date
AT98953664T ATE256400T1 (de) 1997-10-20 1998-10-16 Fettarmes snackprodukt enthaltend eine monoglycerid / polyglycerinester / fett mischung

Country Status (10)

Country Link
US (3) US6228414B1 (de)
EP (1) EP1024707B1 (de)
JP (1) JP2001520029A (de)
CN (1) CN1280462A (de)
AT (1) ATE256400T1 (de)
AU (1) AU1098599A (de)
BR (1) BR9813130A (de)
CA (1) CA2306185A1 (de)
DE (1) DE69820665D1 (de)
WO (1) WO1999020125A1 (de)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1280462A (zh) 1997-10-20 2001-01-17 普罗克特和甘保尔公司 低脂小吃和包含单酸甘油酯/聚甘油酯/脂质混合物的生面团组合物
US20020018838A1 (en) * 2000-05-27 2002-02-14 Zimmerman Stephen Paul Tortilla chips with controlled surface bubbling
CA2422344C (en) 2000-09-26 2010-08-17 The Procter & Gamble Company Improved emulsifier systems for use in making dehydrated starch ingredients
US7223433B2 (en) * 2001-06-13 2007-05-29 Janet Wong Flour/starch blend for preparing stuffed rolls wrappers
US20030017253A1 (en) * 2001-07-03 2003-01-23 The Procter & Gamble Co. Fabricated snack comprising added potato fiber
DE60230893D1 (de) * 2001-10-26 2009-03-05 Taiyo Kagaku Kk Ölige schäumbare aerosolzusammensetzung
US7702293B2 (en) * 2001-11-02 2010-04-20 Nokia Corporation Multi-mode I/O circuitry supporting low interference signaling schemes for high speed digital interfaces
US7169430B2 (en) * 2003-01-28 2007-01-30 Bunge Oils, Inc. Low trans-stereoisomer shortening systems
US7771765B2 (en) * 2004-08-09 2010-08-10 Frito-Lay North America, Inc. Treated surfaces for high speed dough processing
US20060188638A1 (en) * 2005-02-18 2006-08-24 Joseph Ponnattu K Fabricated food product made from fresh potato mash
US20060188639A1 (en) * 2005-02-18 2006-08-24 Joseph Ponnattu K Fabricated food product made from fresh potato mash
CN102696973B (zh) * 2005-06-07 2014-08-13 普林格斯有限公司 含有米粉和米淀粉的组合物
US8119181B2 (en) * 2007-03-27 2012-02-21 Frito-Lay North America, Inc. Process for producing nut-based expandable pellets and nut-based snack chips
US20100080868A1 (en) * 2008-09-26 2010-04-01 Frito-Lay North America, Inc. Mash Process Offering Better Control
CN102933094B (zh) * 2010-07-01 2015-04-08 东洋水产株式会社 挂面及其制造方法
GB201107580D0 (en) * 2011-05-06 2011-06-22 United Biscuits Ltd Reduced acrylamide snack product and method for the manufacture thereof
JP6027000B2 (ja) * 2011-05-25 2016-11-16 株式会社明治 含浸膨化食品およびその製造方法
US10856556B2 (en) * 2012-07-20 2020-12-08 Team Food Colombia S.A. Low uptake oil composition
WO2015195113A1 (en) 2014-06-18 2015-12-23 General Mills, Inc. Method of producing a frozen dough, and related products
CN104489426B (zh) * 2014-11-28 2018-03-13 广州嘉德乐生化科技有限公司 一种用于食品乳化的组合物及其制备方法
CN114190538B (zh) * 2021-12-21 2023-11-24 郑州轻工业大学 一种促β′晶型形成的油脂促结晶剂及应用

Family Cites Families (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2634278A (en) 1949-07-16 1953-04-07 Eastman Kodak Co Process for substantially complete conversion of fatty material to partial ester
US2634279A (en) 1949-07-16 1953-04-07 Eastman Kodak Co Preparation of monoglycerides
US2634234A (en) 1949-07-16 1953-04-07 Eastman Kodak Co Production of monoesters of polyhydric alcohols
US3615681A (en) * 1968-11-12 1971-10-26 Atlas Chem Ind Yeast-raised baked products and method for preparing same
US3914453A (en) 1972-05-26 1975-10-21 Scm Corp Process for preparing bakery products
US4335157A (en) * 1980-08-05 1982-06-15 Scm Corporation Fluid shortening
US4360534A (en) 1981-03-02 1982-11-23 The Proctor & Gamble Co. Method of providing soft flavor chips in aged cookies and composition thereof
US4678672A (en) 1984-03-14 1987-07-07 Nabisco Brands, Inc. Reduced calorie crackers and processes for producing same
DE3788661T2 (de) 1986-02-20 1994-05-19 Procter & Gamble Kalorienarme Fettprodukte mit verbessertem Geschmack.
EP0236288B1 (de) 1986-02-20 1993-12-15 The Procter & Gamble Company Kalorienarme Fettprodukte, die die laxierenden Nebeneffekte ausschliessen
US4732767A (en) 1986-04-10 1988-03-22 The Procter & Gamble Company Method for reducing chip bleed in baked goods
EP0287158A3 (de) * 1987-04-15 1990-06-13 The Procter & Gamble Company Extrusionsgekochte Snack-Chips
US5045337A (en) 1990-04-19 1991-09-03 The Procter & Gamble Company Food microemulsion
US5085884A (en) 1990-04-26 1992-02-04 The Procter & Gamble Company Reduced calorie potato chips and other low moisture fat-containing foods having less waxiness and improved flavor display
US5171600A (en) 1990-12-19 1992-12-15 The Procter & Gamble Company Process for making low fat snack
US5294451A (en) 1991-03-29 1994-03-15 Curtice-Burns, Inc. Fat substitute compositions having reduced laxative effects
US5464642A (en) 1993-08-16 1995-11-07 The Procter & Gamble Company Process for making reduced-fat fried snacks with lighter, more expanded snack structures
DE69705700T2 (de) * 1996-01-16 2002-05-08 Procter & Gamble Fritierte snacks
US5922386A (en) 1996-05-10 1999-07-13 The Procter & Gamble Company Fried snack pieces and process for preparing
US5925396A (en) 1996-05-10 1999-07-20 The Procter & Gamble Company Fried snack pieces and process for preparing
US5928700A (en) 1996-05-10 1999-07-27 The Procter & Gamble Company Fried snack pieces and process for preparing
DE69734366T2 (de) * 1996-07-01 2006-07-13 The Procter & Gamble Company, Cincinnati Verfahren zur Herstellung getrockneter Kartoffelflocken
EP0915666B1 (de) 1996-07-01 2002-09-18 The Procter & Gamble Company Teigzusammensetzungen
CN1280462A (zh) 1997-10-20 2001-01-17 普罗克特和甘保尔公司 低脂小吃和包含单酸甘油酯/聚甘油酯/脂质混合物的生面团组合物

Also Published As

Publication number Publication date
WO1999020125A1 (en) 1999-04-29
DE69820665D1 (de) 2004-01-29
US6228414B1 (en) 2001-05-08
EP1024707A1 (de) 2000-08-09
CN1280462A (zh) 2001-01-17
US6436459B2 (en) 2002-08-20
CA2306185A1 (en) 1999-04-29
US6395323B2 (en) 2002-05-28
AU1098599A (en) 1999-05-10
BR9813130A (pt) 2000-08-15
US20010024674A1 (en) 2001-09-27
EP1024707B1 (de) 2003-12-17
US20010038877A1 (en) 2001-11-08
JP2001520029A (ja) 2001-10-30

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