TR25892A - Poliol yagli asit polyester yemek pisirme araclari - Google Patents
Poliol yagli asit polyester yemek pisirme araclariInfo
- Publication number
- TR25892A TR25892A TR92/0450A TR45092A TR25892A TR 25892 A TR25892 A TR 25892A TR 92/0450 A TR92/0450 A TR 92/0450A TR 45092 A TR45092 A TR 45092A TR 25892 A TR25892 A TR 25892A
- Authority
- TR
- Turkey
- Prior art keywords
- fatty acid
- acid polyester
- polyol fatty
- poliol
- food cooking
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Edible Oils And Fats (AREA)
- Polyesters Or Polycarbonates (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Fats And Perfumes (AREA)
- Compositions Of Macromolecular Compounds (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US07/705,194 US5314707A (en) | 1991-05-24 | 1991-05-24 | Polyol fatty acid polyester cooking mediums |
Publications (1)
Publication Number | Publication Date |
---|---|
TR25892A true TR25892A (tr) | 1993-11-01 |
Family
ID=24832436
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
TR92/0450A TR25892A (tr) | 1991-05-24 | 1992-05-22 | Poliol yagli asit polyester yemek pisirme araclari |
Country Status (18)
Country | Link |
---|---|
US (1) | US5314707A (tr) |
EP (1) | EP0586540B1 (tr) |
JP (1) | JP3333195B2 (tr) |
AT (1) | ATE133036T1 (tr) |
AU (1) | AU668354B2 (tr) |
CA (1) | CA2103277C (tr) |
DE (1) | DE69207763T2 (tr) |
DK (1) | DK0586540T3 (tr) |
ES (1) | ES2082476T3 (tr) |
FI (1) | FI935198A0 (tr) |
GR (1) | GR3018721T3 (tr) |
IE (1) | IE72089B1 (tr) |
MX (1) | MX9202476A (tr) |
MY (1) | MY108828A (tr) |
NO (1) | NO307071B1 (tr) |
PT (1) | PT100513B (tr) |
TR (1) | TR25892A (tr) |
WO (1) | WO1992020237A1 (tr) |
Families Citing this family (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5419925A (en) * | 1989-03-28 | 1995-05-30 | The Procter & Gamble Company | Reduced calorie fat compositions containing polyol polyesters and reduced calorie triglycerides |
US5308640A (en) * | 1992-08-28 | 1994-05-03 | The Procter & Gamble Company | Low greasiness french fries and methods for preparing same |
EP0611526A1 (en) * | 1993-02-09 | 1994-08-24 | Unilever N.V. | Edible fat-containing products |
DK0687142T3 (da) * | 1993-03-04 | 1997-07-14 | Loders Croklaan Bv | Bagerifedtstoffer og bagerideje samt tynde dejprodukter indeholdende disse. |
JPH07265010A (ja) * | 1994-03-31 | 1995-10-17 | Snow Brand Milk Prod Co Ltd | 消化吸収性を低減した飲食品およびその製造法 |
US5504202A (en) * | 1994-04-05 | 1996-04-02 | Henkel Corporation | Sucrose polyester useful as fat subtitute and preparation process |
US5916623A (en) * | 1995-04-19 | 1999-06-29 | Mitsubishi Chemical Corporation | Processed fat and oil composition |
US5838915A (en) * | 1995-06-21 | 1998-11-17 | Cisco Technology, Inc. | System for buffering data in the network having a linked list for each of said plurality of queues |
WO1997042826A1 (en) * | 1996-05-14 | 1997-11-20 | Mlp Operating Company | Refrigerated yeast-raised pizza dough |
US6166076A (en) * | 1996-12-13 | 2000-12-26 | Board Of Supervisors Of Louisiana State University And Agricultural And Mechanical College | Taste enhancing food additives |
US6524637B2 (en) * | 1998-03-20 | 2003-02-25 | Danisco A/S | Composition providing a stable suspension of a particulate component |
CN1183124C (zh) | 1999-10-15 | 2005-01-05 | 丹尼斯科卡尔特美国公司 | 山梨醇与脂肪酸的直接酯化法 |
FI20012151A0 (fi) | 2001-11-05 | 2001-11-05 | Danisco | Nestemäinen leivänparannusaine, sen käyttö ja valmistusmenetelmä |
US20100248193A1 (en) * | 2009-03-27 | 2010-09-30 | Scott Donald Whalen | Method of Dietary Management of a Diet-Responsive Disease or Condition |
WO2010111486A2 (en) | 2009-03-27 | 2010-09-30 | The Procter & Gamble Company | Food products |
CN109315500B (zh) * | 2017-12-19 | 2023-02-28 | 丰益(上海)生物技术研发中心有限公司 | 脂肪组合物及其用途 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0291106A2 (en) * | 1987-04-10 | 1988-11-17 | The Procter & Gamble Company | Compositions containing novel solid, nondigestible, fat-like compounds |
EP0375027A2 (en) * | 1988-12-22 | 1990-06-27 | The Procter & Gamble Company | Improved fatty compositions with high solids content |
WO1991015964A1 (en) * | 1990-04-26 | 1991-10-31 | The Procter & Gamble Company | Reduced calorie potato chips and other low moisture fat-containing foods having less waxiness and improved flavor display |
Family Cites Families (23)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2831854A (en) * | 1955-05-24 | 1958-04-22 | Procter & Gamble | Method for preparing fatty esters of non-reducing oligosaccharides in the presence of an amide |
GB1052831A (tr) * | 1964-01-24 | 1900-01-01 | ||
US3429714A (en) * | 1965-11-22 | 1969-02-25 | Procter & Gamble | Baker's all-purpose,plastic shortening composition |
US3600186A (en) * | 1968-04-23 | 1971-08-17 | Procter & Gamble | Low calorie fat-containing food compositions |
US3490918A (en) * | 1968-10-11 | 1970-01-20 | Ashland Oil Inc | Shortenings containing ethoxylated partial glycerol esters |
US3867556A (en) * | 1972-12-21 | 1975-02-18 | Procter & Gamble | Fats with encapsulated flavors |
US3963699A (en) * | 1974-01-10 | 1976-06-15 | The Procter & Gamble Company | Synthesis of higher polyol fatty acid polyesters |
US4034083A (en) * | 1975-11-03 | 1977-07-05 | The Procter & Gamble Company | Compositions for inhibiting absorption of cholesterol |
US4005196A (en) * | 1976-02-12 | 1977-01-25 | The Procter & Gamble Company | Vitaminized compositions for treating hypercholesterolemia |
US4005195A (en) * | 1976-02-12 | 1977-01-25 | The Procter & Gamble Company | Compositions for treating hypercholesterolemia |
US4517360A (en) * | 1983-06-23 | 1985-05-14 | The Procter & Gamble Company | Synthesis of higher polyol fatty acid polyesters using carbonate catalysts |
US4518772A (en) * | 1983-06-23 | 1985-05-21 | The Proctor & Gamble Company | Synthesis of higher polyol fatty acid polyesters using high soap:polyol ratios |
ATE48277T1 (de) * | 1986-02-19 | 1989-12-15 | Unilever Nv | Fettsaeureester von zuckern und zuckeralkoholen. |
EP0236288B1 (en) * | 1986-02-20 | 1993-12-15 | The Procter & Gamble Company | Low calorie fat materials that eliminate laxative side effect |
US5017398A (en) * | 1987-04-10 | 1991-05-21 | The Procter & Gamble Company | Improved margarine compositions/containing solid sucrose polyesters |
US4960602A (en) * | 1987-05-06 | 1990-10-02 | The Procter & Gamble Company | Food or beverage compositions with altered flavored display |
US4880657A (en) * | 1987-05-06 | 1989-11-14 | The Procter & Gamble Company | Shortening compositions containing polyol polyesters |
US4940601A (en) * | 1987-05-06 | 1990-07-10 | The Procter & Gamble Company | Sucrose fatty acid ester compositions and shortenings and margarines made therefrom |
US5021256A (en) * | 1987-05-06 | 1991-06-04 | The Procter & Gamble Company | Shortening compositions containing polyol polyesters |
GB8815224D0 (en) * | 1988-06-27 | 1988-08-03 | Unilever Plc | Bakery-margarine composition |
US4960600A (en) * | 1988-12-21 | 1990-10-02 | The Procter & Gamble Co. | Polyol polyesters as a protective moisture barrier for foods |
EP0384508B1 (en) * | 1989-02-24 | 1994-05-04 | Unilever N.V. | Use of a fat composition in frying |
CA2012381C (en) * | 1989-03-28 | 1997-07-01 | Paul Seiden | Reduced calorie fat compositions containing polyol polyesters and reduced calorie triglycerides |
-
1991
- 1991-05-24 US US07/705,194 patent/US5314707A/en not_active Expired - Fee Related
-
1992
- 1992-05-15 AT AT92912495T patent/ATE133036T1/de not_active IP Right Cessation
- 1992-05-15 DK DK92912495.6T patent/DK0586540T3/da active
- 1992-05-15 DE DE69207763T patent/DE69207763T2/de not_active Expired - Fee Related
- 1992-05-15 WO PCT/US1992/003996 patent/WO1992020237A1/en active IP Right Grant
- 1992-05-15 ES ES92912495T patent/ES2082476T3/es not_active Expired - Lifetime
- 1992-05-15 CA CA002103277A patent/CA2103277C/en not_active Expired - Fee Related
- 1992-05-15 EP EP92912495A patent/EP0586540B1/en not_active Expired - Lifetime
- 1992-05-15 AU AU20286/92A patent/AU668354B2/en not_active Ceased
- 1992-05-15 JP JP50016393A patent/JP3333195B2/ja not_active Expired - Fee Related
- 1992-05-21 MY MYPI92000877A patent/MY108828A/en unknown
- 1992-05-22 PT PT100513A patent/PT100513B/pt not_active IP Right Cessation
- 1992-05-22 TR TR92/0450A patent/TR25892A/tr unknown
- 1992-05-25 MX MX9202476A patent/MX9202476A/es not_active IP Right Cessation
- 1992-07-01 IE IE921652A patent/IE72089B1/en not_active IP Right Cessation
-
1993
- 1993-11-22 NO NO934213A patent/NO307071B1/no not_active IP Right Cessation
- 1993-11-23 FI FI935198A patent/FI935198A0/fi unknown
-
1996
- 1996-01-18 GR GR960400076T patent/GR3018721T3/el unknown
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0291106A2 (en) * | 1987-04-10 | 1988-11-17 | The Procter & Gamble Company | Compositions containing novel solid, nondigestible, fat-like compounds |
EP0375027A2 (en) * | 1988-12-22 | 1990-06-27 | The Procter & Gamble Company | Improved fatty compositions with high solids content |
WO1991015964A1 (en) * | 1990-04-26 | 1991-10-31 | The Procter & Gamble Company | Reduced calorie potato chips and other low moisture fat-containing foods having less waxiness and improved flavor display |
Non-Patent Citations (3)
Title |
---|
CHEMISTRY AND PHYSICS OF LIPIDS vol. 22, 1978, pages 163 - 176 R.J. JANDACEK AND M.R. WEBB 'PHYSICAL PROPERTIES OF PURE SUCROSE OCTAESTERS' * |
Section Ch, Week 8743, Derwent Publications Ltd., London, GB; Class D, AN 87-304341 * |
The search has been performed among the documents dated prior to 22nd May 1992. * |
Also Published As
Publication number | Publication date |
---|---|
JP3333195B2 (ja) | 2002-10-07 |
FI935198A (fi) | 1993-11-23 |
EP0586540B1 (en) | 1996-01-17 |
FI935198A0 (fi) | 1993-11-23 |
NO307071B1 (no) | 2000-02-07 |
AU2028692A (en) | 1992-12-30 |
WO1992020237A1 (en) | 1992-11-26 |
IE72089B1 (en) | 1997-03-12 |
CA2103277A1 (en) | 1992-11-25 |
US5314707A (en) | 1994-05-24 |
NO934213L (no) | 1994-01-24 |
IE921652A1 (en) | 1992-12-02 |
DE69207763T2 (de) | 1996-07-11 |
MX9202476A (es) | 1992-11-01 |
NO934213D0 (no) | 1993-11-22 |
JPH06508027A (ja) | 1994-09-14 |
PT100513A (pt) | 1993-08-31 |
GR3018721T3 (en) | 1996-04-30 |
EP0586540A1 (en) | 1994-03-16 |
DK0586540T3 (da) | 1996-06-03 |
AU668354B2 (en) | 1996-05-02 |
MY108828A (en) | 1996-11-30 |
ATE133036T1 (de) | 1996-02-15 |
PT100513B (pt) | 1999-10-29 |
CA2103277C (en) | 1998-05-05 |
DE69207763D1 (de) | 1996-02-29 |
ES2082476T3 (es) | 1996-03-16 |
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