ATE182439T1 - Kalorienreduzierte snackprodukte enthaltend eine kalorienreduzierende zusammensetzng oder in dieser fettzusammensetzung gebraten, oder mit dieser fettzusammensetzung beschichtet - Google Patents

Kalorienreduzierte snackprodukte enthaltend eine kalorienreduzierende zusammensetzng oder in dieser fettzusammensetzung gebraten, oder mit dieser fettzusammensetzung beschichtet

Info

Publication number
ATE182439T1
ATE182439T1 AT94912375T AT94912375T ATE182439T1 AT E182439 T1 ATE182439 T1 AT E182439T1 AT 94912375 T AT94912375 T AT 94912375T AT 94912375 T AT94912375 T AT 94912375T AT E182439 T1 ATE182439 T1 AT E182439T1
Authority
AT
Austria
Prior art keywords
fat
nondigestible
composition
fat composition
calories
Prior art date
Application number
AT94912375T
Other languages
English (en)
Inventor
David Lee Montezinos
Herbert Thomas Young
David Thomas Biedermann
Robert Daniel Rece
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Application granted granted Critical
Publication of ATE182439T1 publication Critical patent/ATE182439T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Edible Oils And Fats (AREA)
  • Seeds, Soups, And Other Foods (AREA)
AT94912375T 1993-04-08 1994-03-31 Kalorienreduzierte snackprodukte enthaltend eine kalorienreduzierende zusammensetzng oder in dieser fettzusammensetzung gebraten, oder mit dieser fettzusammensetzung beschichtet ATE182439T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US4545893A 1993-04-08 1993-04-08
US21044194A 1994-03-23 1994-03-23

Publications (1)

Publication Number Publication Date
ATE182439T1 true ATE182439T1 (de) 1999-08-15

Family

ID=26722791

Family Applications (1)

Application Number Title Priority Date Filing Date
AT94912375T ATE182439T1 (de) 1993-04-08 1994-03-31 Kalorienreduzierte snackprodukte enthaltend eine kalorienreduzierende zusammensetzng oder in dieser fettzusammensetzung gebraten, oder mit dieser fettzusammensetzung beschichtet

Country Status (15)

Country Link
EP (1) EP0692938B1 (de)
JP (1) JPH08508886A (de)
CN (1) CN1123518A (de)
AT (1) ATE182439T1 (de)
AU (1) AU668820B2 (de)
BR (1) BR9405861A (de)
CA (1) CA2159811A1 (de)
CZ (1) CZ260795A3 (de)
DE (1) DE69419741T2 (de)
ES (1) ES2133549T3 (de)
FI (1) FI954779A (de)
NO (1) NO953983D0 (de)
NZ (1) NZ263752A (de)
TW (1) TW350760B (de)
WO (1) WO1994023591A1 (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH08508887A (ja) * 1993-04-08 1996-09-24 ザ、プロクター、エンド、ギャンブル、カンパニー 生ポテトスライスを低カロリー脂肪組成物で揚げ、その脂肪組成物の一部をチップから除去することにより得られる低カロリーポテトチップ
US5904947A (en) * 1995-06-07 1999-05-18 The Procter & Gamble Company Fat-free corn chips
US5928701A (en) * 1995-06-07 1999-07-27 The Procter & Gamble Company Process for making fat-free corn chips
US6136359A (en) * 1996-01-16 2000-10-24 The Procter & Gamble Company Fried snack dough composition and method of preparing a fried snack product
US6033707A (en) * 1996-01-16 2000-03-07 Lanner; David Arthur Fried snack
BR9706990A (pt) * 1996-01-16 1999-07-20 Procter & Gamble Lanche frito
US5846589A (en) * 1996-04-29 1998-12-08 Recot, Inc. Process of making a reduced oil snack chip
ES2184113T3 (es) * 1996-07-01 2003-04-01 Procter & Gamble Composiciones de masa.
EP1203536B1 (de) * 1996-07-01 2005-09-14 The Procter & Gamble Company Snacks auf Basis eines modifizierte Stärken enthaltenden Teiges
US6558730B1 (en) 1997-07-01 2003-05-06 The Procter & Gamble Co. Potato-based fabricated snacks made from continuously sheeted doughs and methods for controlling the texture and organoleptical properties thereof

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5085884A (en) * 1990-04-26 1992-02-04 The Procter & Gamble Company Reduced calorie potato chips and other low moisture fat-containing foods having less waxiness and improved flavor display
US5171600A (en) * 1990-12-19 1992-12-15 The Procter & Gamble Company Process for making low fat snack
WO1993000823A1 (en) * 1991-07-12 1993-01-21 Unilever N.V. Edible fat-containing products
CA2116670C (en) * 1991-09-03 1997-11-25 Magda El-Nokaly Use of hydrophobic silica to control or prevent passive oil loss

Also Published As

Publication number Publication date
EP0692938A1 (de) 1996-01-24
AU668820B2 (en) 1996-05-16
CN1123518A (zh) 1996-05-29
WO1994023591A1 (en) 1994-10-27
ES2133549T3 (es) 1999-09-16
DE69419741D1 (de) 1999-09-02
NO953983L (no) 1995-10-06
FI954779A0 (fi) 1995-10-06
CZ260795A3 (en) 1996-10-16
BR9405861A (pt) 1995-12-05
JPH08508886A (ja) 1996-09-24
NO953983D0 (no) 1995-10-06
DE69419741T2 (de) 2000-05-31
CA2159811A1 (en) 1994-10-27
NZ263752A (en) 1998-05-27
EP0692938B1 (de) 1999-07-28
AU6496694A (en) 1994-11-08
FI954779A (fi) 1995-10-06
TW350760B (en) 1999-01-21

Similar Documents

Publication Publication Date Title
ATE182439T1 (de) Kalorienreduzierte snackprodukte enthaltend eine kalorienreduzierende zusammensetzng oder in dieser fettzusammensetzung gebraten, oder mit dieser fettzusammensetzung beschichtet
CA2142312A1 (en) Reduced Calorie French Fries and Other High Moisture Fat-Coated Foods Having Reduced Greasiness
DE69108239D1 (de) Polyol-fettsäure-polyester enthaltende backfettzusammensetzungen.
ATE133036T1 (de) Polyol fettsaürepolyester enthaltende backöle
MY110301A (en) Reduced calorie pourable shortenings, cooking oils, salad oils or like compositions.
EP0375239A3 (de) Mischung von kalorienarmem Fettmaterial und Triglyceridöl enthaltendes emulgiertes Ölwürzeprodukt

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties