AU2021387103A1 - Tissue-form protein ingredient and method for producing same - Google Patents

Tissue-form protein ingredient and method for producing same Download PDF

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Publication number
AU2021387103A1
AU2021387103A1 AU2021387103A AU2021387103A AU2021387103A1 AU 2021387103 A1 AU2021387103 A1 AU 2021387103A1 AU 2021387103 A AU2021387103 A AU 2021387103A AU 2021387103 A AU2021387103 A AU 2021387103A AU 2021387103 A1 AU2021387103 A1 AU 2021387103A1
Authority
AU
Australia
Prior art keywords
protein
oil
raw material
textured
fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2021387103A
Other languages
English (en)
Other versions
AU2021387103A9 (en
Inventor
Shuzo HASHIMOTO
Misato IDE
Makoto Suzuki
Mariko Takeda
Masanobu Yanagisawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc)
Original Assignee
Fuji Oil Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Holdings Inc filed Critical Fuji Oil Holdings Inc
Publication of AU2021387103A1 publication Critical patent/AU2021387103A1/en
Publication of AU2021387103A9 publication Critical patent/AU2021387103A9/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Edible Oils And Fats (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
AU2021387103A 2020-11-30 2021-11-25 Tissue-form protein ingredient and method for producing same Abandoned AU2021387103A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2020-198520 2020-11-30
JP2020198520 2020-11-30
PCT/JP2021/043131 WO2022114043A1 (ja) 2020-11-30 2021-11-25 組織状蛋白素材及びその製造方法

Publications (2)

Publication Number Publication Date
AU2021387103A1 true AU2021387103A1 (en) 2023-06-29
AU2021387103A9 AU2021387103A9 (en) 2025-01-16

Family

ID=81754321

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2021387103A Abandoned AU2021387103A1 (en) 2020-11-30 2021-11-25 Tissue-form protein ingredient and method for producing same

Country Status (5)

Country Link
EP (1) EP4252540A4 (https=)
JP (1) JPWO2022114043A1 (https=)
CN (1) CN116528684A (https=)
AU (1) AU2021387103A1 (https=)
WO (1) WO2022114043A1 (https=)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP4316249A4 (en) * 2021-03-22 2025-03-26 Fuji Oil Holdings Inc. OIL-IN-WATER EMULSION
WO2024009945A1 (ja) * 2022-07-06 2024-01-11 不二製油グループ本社株式会社 組織状蛋白質素材の製造方法

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5564763A (en) * 1978-11-11 1980-05-15 Fuji Oil Co Ltd Preparation of marbled meat or meaty food
JPS58121759A (ja) * 1982-01-11 1983-07-20 Ajinomoto G F Purotein Kk 肉様食品の製造法
JPH0687749B2 (ja) 1987-02-05 1994-11-09 雪印乳業株式会社 繊維状組織を有する食品の製造法
JP2621221B2 (ja) 1987-09-08 1997-06-18 三菱化学株式会社 蛋白質組織化食品の製造方法
JPH03292863A (ja) * 1990-04-10 1991-12-24 Japan Steel Works Ltd:The 高水分蛋白質原料の組織化処理方法及び装置
JPH078177A (ja) * 1993-06-28 1995-01-13 Nisshin Oil Mills Ltd:The 食肉様蛋白食品の製造方法
JPH0866157A (ja) * 1994-08-30 1996-03-12 Fuji Oil Co Ltd 組織状蛋白食品素材
JP2003018964A (ja) * 2001-07-06 2003-01-21 Fuji Oil Co Ltd 含脂組織状膨化食品素材の製造方法
TWI308058B (en) * 2006-07-12 2009-04-01 Food Industry Res & Dev Inst Vegetarian meat and manufacture method thereof
JP4780099B2 (ja) 2007-12-17 2011-09-28 不二製油株式会社 小麦粉製品観察方法
TWI539901B (zh) * 2011-03-28 2016-07-01 House Foods Corp Quasi - fleshy food and its manufacturing method
TR201807663T4 (tr) 2011-05-13 2018-06-21 Ojah B V Yapılandırılmış protein bileşimlerinin yapılmasına yönelik yöntem.
JP5794373B1 (ja) 2014-10-28 2015-10-14 不二製油株式会社 肉様食感の強い組織状大豆蛋白質素材
US12029225B2 (en) * 2018-08-21 2024-07-09 V2 Food Pty Ltd Protein-carbohydrate composite food product produced by low moisture extrusion
JP6881689B2 (ja) * 2018-10-01 2021-06-02 不二製油株式会社 膨化蛋白素材の製造法
GB201901092D0 (en) * 2019-01-26 2019-03-13 Jet Eat Printed Food Ltd Multi-layered meat substitute and methods of production thereof
EP3952661A1 (en) * 2019-04-10 2022-02-16 Société des Produits Nestlé S.A. Meat analogues and meat analogue extrusion devices and methods

Also Published As

Publication number Publication date
WO2022114043A1 (ja) 2022-06-02
JPWO2022114043A1 (https=) 2022-06-02
CN116528684A (zh) 2023-08-01
AU2021387103A9 (en) 2025-01-16
EP4252540A1 (en) 2023-10-04
EP4252540A4 (en) 2024-10-30

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Legal Events

Date Code Title Description
SREP Specification republished
MK1 Application lapsed section 142(2)(a) - no request for examination in relevant period