JPWO2022114043A1 - - Google Patents
Info
- Publication number
- JPWO2022114043A1 JPWO2022114043A1 JP2022565397A JP2022565397A JPWO2022114043A1 JP WO2022114043 A1 JPWO2022114043 A1 JP WO2022114043A1 JP 2022565397 A JP2022565397 A JP 2022565397A JP 2022565397 A JP2022565397 A JP 2022565397A JP WO2022114043 A1 JPWO2022114043 A1 JP WO2022114043A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Edible Oils And Fats (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2020198520 | 2020-11-30 | ||
| PCT/JP2021/043131 WO2022114043A1 (ja) | 2020-11-30 | 2021-11-25 | 組織状蛋白素材及びその製造方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPWO2022114043A1 true JPWO2022114043A1 (ja) | 2022-06-02 |
Family
ID=81754321
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2022565397A Pending JPWO2022114043A1 (ja) | 2020-11-30 | 2021-11-25 |
Country Status (5)
| Country | Link |
|---|---|
| EP (1) | EP4252540A4 (ja) |
| JP (1) | JPWO2022114043A1 (ja) |
| CN (1) | CN116528684A (ja) |
| AU (1) | AU2021387103A1 (ja) |
| WO (1) | WO2022114043A1 (ja) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2024009945A1 (ja) * | 2022-07-06 | 2024-01-11 | 不二製油グループ本社株式会社 | 組織状蛋白質素材の製造方法 |
Family Cites Families (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5564763A (en) * | 1978-11-11 | 1980-05-15 | Fuji Oil Co Ltd | Preparation of marbled meat or meaty food |
| JPS58121759A (ja) * | 1982-01-11 | 1983-07-20 | Ajinomoto G F Purotein Kk | 肉様食品の製造法 |
| JPH0687749B2 (ja) | 1987-02-05 | 1994-11-09 | 雪印乳業株式会社 | 繊維状組織を有する食品の製造法 |
| JP2621221B2 (ja) | 1987-09-08 | 1997-06-18 | 三菱化学株式会社 | 蛋白質組織化食品の製造方法 |
| JPH03292863A (ja) * | 1990-04-10 | 1991-12-24 | Japan Steel Works Ltd:The | 高水分蛋白質原料の組織化処理方法及び装置 |
| JPH078177A (ja) * | 1993-06-28 | 1995-01-13 | Nisshin Oil Mills Ltd:The | 食肉様蛋白食品の製造方法 |
| JPH0866157A (ja) * | 1994-08-30 | 1996-03-12 | Fuji Oil Co Ltd | 組織状蛋白食品素材 |
| JP2003018964A (ja) * | 2001-07-06 | 2003-01-21 | Fuji Oil Co Ltd | 含脂組織状膨化食品素材の製造方法 |
| TWI308058B (en) * | 2006-07-12 | 2009-04-01 | Food Industry Res & Dev Inst | Vegetarian meat and manufacture method thereof |
| JP4780099B2 (ja) | 2007-12-17 | 2011-09-28 | 不二製油株式会社 | 小麦粉製品観察方法 |
| TWI539901B (zh) * | 2011-03-28 | 2016-07-01 | House Foods Corp | Quasi - fleshy food and its manufacturing method |
| CA2835155C (en) | 2011-05-13 | 2019-06-11 | Ojah B.V. | Method of making structured protein compositions |
| JP5794373B1 (ja) | 2014-10-28 | 2015-10-14 | 不二製油株式会社 | 肉様食感の強い組織状大豆蛋白質素材 |
| EP3840593A4 (en) * | 2018-08-21 | 2022-10-05 | V2 Food Pty Ltd | FOOD INGREDIENTS |
| WO2020071310A1 (ja) * | 2018-10-01 | 2020-04-09 | 不二製油グループ本社株式会社 | 膨化蛋白素材の製造法 |
| GB201901092D0 (en) * | 2019-01-26 | 2019-03-13 | Jet Eat Printed Food Ltd | Multi-layered meat substitute and methods of production thereof |
| US20220192223A1 (en) * | 2019-04-10 | 2022-06-23 | Societe Des Produits Nestle S.A. | Meat analogues and meat analogue extrusion devices and methods |
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2021
- 2021-11-25 AU AU2021387103A patent/AU2021387103A1/en active Pending
- 2021-11-25 CN CN202180079927.7A patent/CN116528684A/zh active Pending
- 2021-11-25 WO PCT/JP2021/043131 patent/WO2022114043A1/ja active Application Filing
- 2021-11-25 EP EP21898015.9A patent/EP4252540A4/en active Pending
- 2021-11-25 JP JP2022565397A patent/JPWO2022114043A1/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| EP4252540A1 (en) | 2023-10-04 |
| CN116528684A (zh) | 2023-08-01 |
| EP4252540A4 (en) | 2024-10-30 |
| AU2021387103A1 (en) | 2023-06-29 |
| WO2022114043A1 (ja) | 2022-06-02 |