CN116528684A - 组织状蛋白材料及其制造方法 - Google Patents

组织状蛋白材料及其制造方法 Download PDF

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Publication number
CN116528684A
CN116528684A CN202180079927.7A CN202180079927A CN116528684A CN 116528684 A CN116528684 A CN 116528684A CN 202180079927 A CN202180079927 A CN 202180079927A CN 116528684 A CN116528684 A CN 116528684A
Authority
CN
China
Prior art keywords
protein
oil
tissue
weight
protein material
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202180079927.7A
Other languages
English (en)
Chinese (zh)
Inventor
桥本修造
柳泽昌伸
武田真梨子
铃木真人
井手美里
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc)
Original Assignee
Fuji Oil Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Holdings Inc filed Critical Fuji Oil Holdings Inc
Publication of CN116528684A publication Critical patent/CN116528684A/zh
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Edible Oils And Fats (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
CN202180079927.7A 2020-11-30 2021-11-25 组织状蛋白材料及其制造方法 Pending CN116528684A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2020-198520 2020-11-30
JP2020198520 2020-11-30
PCT/JP2021/043131 WO2022114043A1 (ja) 2020-11-30 2021-11-25 組織状蛋白素材及びその製造方法

Publications (1)

Publication Number Publication Date
CN116528684A true CN116528684A (zh) 2023-08-01

Family

ID=81754321

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202180079927.7A Pending CN116528684A (zh) 2020-11-30 2021-11-25 组织状蛋白材料及其制造方法

Country Status (5)

Country Link
EP (1) EP4252540A4 (https=)
JP (1) JPWO2022114043A1 (https=)
CN (1) CN116528684A (https=)
AU (1) AU2021387103A1 (https=)
WO (1) WO2022114043A1 (https=)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP4316249A4 (en) * 2021-03-22 2025-03-26 Fuji Oil Holdings Inc. OIL-IN-WATER EMULSION
WO2024009945A1 (ja) * 2022-07-06 2024-01-11 不二製油グループ本社株式会社 組織状蛋白質素材の製造方法

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58121759A (ja) * 1982-01-11 1983-07-20 Ajinomoto G F Purotein Kk 肉様食品の製造法
JPH078177A (ja) * 1993-06-28 1995-01-13 Nisshin Oil Mills Ltd:The 食肉様蛋白食品の製造方法
TW201238494A (en) * 2011-03-28 2012-10-01 House Foods Corp Quasi-meat food and manufacturing method thereof
WO2020037368A1 (en) * 2018-08-21 2020-02-27 V2 Food Pty Ltd Food ingredients
WO2020152689A1 (en) * 2019-01-26 2020-07-30 Redefine Meat Ltd. Meat analogues and methods of producing the same
WO2020208104A1 (en) * 2019-04-10 2020-10-15 Société des Produits Nestlé S.A. Meat analogues and meat analogue extrusion devices and methods

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5564763A (en) * 1978-11-11 1980-05-15 Fuji Oil Co Ltd Preparation of marbled meat or meaty food
JPH0687749B2 (ja) 1987-02-05 1994-11-09 雪印乳業株式会社 繊維状組織を有する食品の製造法
JP2621221B2 (ja) 1987-09-08 1997-06-18 三菱化学株式会社 蛋白質組織化食品の製造方法
JPH03292863A (ja) * 1990-04-10 1991-12-24 Japan Steel Works Ltd:The 高水分蛋白質原料の組織化処理方法及び装置
JPH0866157A (ja) * 1994-08-30 1996-03-12 Fuji Oil Co Ltd 組織状蛋白食品素材
JP2003018964A (ja) * 2001-07-06 2003-01-21 Fuji Oil Co Ltd 含脂組織状膨化食品素材の製造方法
TWI308058B (en) * 2006-07-12 2009-04-01 Food Industry Res & Dev Inst Vegetarian meat and manufacture method thereof
JP4780099B2 (ja) 2007-12-17 2011-09-28 不二製油株式会社 小麦粉製品観察方法
TR201807663T4 (tr) 2011-05-13 2018-06-21 Ojah B V Yapılandırılmış protein bileşimlerinin yapılmasına yönelik yöntem.
JP5794373B1 (ja) 2014-10-28 2015-10-14 不二製油株式会社 肉様食感の強い組織状大豆蛋白質素材
JP6881689B2 (ja) * 2018-10-01 2021-06-02 不二製油株式会社 膨化蛋白素材の製造法

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58121759A (ja) * 1982-01-11 1983-07-20 Ajinomoto G F Purotein Kk 肉様食品の製造法
JPH078177A (ja) * 1993-06-28 1995-01-13 Nisshin Oil Mills Ltd:The 食肉様蛋白食品の製造方法
US5665419A (en) * 1993-06-28 1997-09-09 The Nisshin Oil Mills, Ltd. Method of producing meat-like protein foods
TW201238494A (en) * 2011-03-28 2012-10-01 House Foods Corp Quasi-meat food and manufacturing method thereof
WO2020037368A1 (en) * 2018-08-21 2020-02-27 V2 Food Pty Ltd Food ingredients
WO2020152689A1 (en) * 2019-01-26 2020-07-30 Redefine Meat Ltd. Meat analogues and methods of producing the same
WO2020208104A1 (en) * 2019-04-10 2020-10-15 Société des Produits Nestlé S.A. Meat analogues and meat analogue extrusion devices and methods

Also Published As

Publication number Publication date
WO2022114043A1 (ja) 2022-06-02
AU2021387103A1 (en) 2023-06-29
JPWO2022114043A1 (https=) 2022-06-02
AU2021387103A9 (en) 2025-01-16
EP4252540A1 (en) 2023-10-04
EP4252540A4 (en) 2024-10-30

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