AU2004257209C1 - Exo-specific amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof - Google Patents

Exo-specific amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof Download PDF

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Publication number
AU2004257209C1
AU2004257209C1 AU2004257209A AU2004257209A AU2004257209C1 AU 2004257209 C1 AU2004257209 C1 AU 2004257209C1 AU 2004257209 A AU2004257209 A AU 2004257209A AU 2004257209 A AU2004257209 A AU 2004257209A AU 2004257209 C1 AU2004257209 C1 AU 2004257209C1
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AU
Australia
Prior art keywords
seq
amylase
exo
sequence
variant
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU2004257209A
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English (en)
Other versions
AU2004257209B2 (en
AU2004257209B8 (en
AU2004257209A1 (en
Inventor
Casper Tune Berg
Kirsten Bojsen
Patrick M..F. Derkx
Carol Fioresi
Karsten M. Kragh
Wei Liu
Andrew Shaw
Charlotte R. Thoudahl
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
International N&H Denmark ApS
Danisco US Inc
Original Assignee
DuPont Nutrition Biosciences ApS
Genencor International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DuPont Nutrition Biosciences ApS, Genencor International Inc filed Critical DuPont Nutrition Biosciences ApS
Publication of AU2004257209A1 publication Critical patent/AU2004257209A1/en
Publication of AU2004257209B2 publication Critical patent/AU2004257209B2/en
Publication of AU2004257209B8 publication Critical patent/AU2004257209B8/en
Priority to AU2011202098A priority Critical patent/AU2011202098B2/en
Application granted granted Critical
Publication of AU2004257209C1 publication Critical patent/AU2004257209C1/en
Assigned to GENENCOR INTERNATIONAL, INC., DUPONT NUTRITION BIOSCIENCES APS reassignment GENENCOR INTERNATIONAL, INC. Request to Amend Deed and Register Assignors: DANISCO A/S, GENENCOR INTERNATIONAL, INC.
Assigned to DUPONT NUTRITION BIOSCIENCES APS, GENENCOR INTERNATIONAL, INC. reassignment DUPONT NUTRITION BIOSCIENCES APS Request to Amend Deed and Register Assignors: DUPONT NUTRITION BIOSCIENCES APS, GENENCOR INTERNATIONAL, INC.
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C12N9/2414—Alpha-amylase (3.2.1.1.)
    • C12N9/2417—Alpha-amylase (3.2.1.1.) from microbiological source
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • General Engineering & Computer Science (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Detergent Compositions (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Saccharide Compounds (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
AU2004257209A 2003-07-07 2004-07-07 Exo-specific amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof Ceased AU2004257209C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU2011202098A AU2011202098B2 (en) 2003-07-07 2011-05-06 Exo-Specific Amylase Polypeptides, Nucleic Acids Encoding Those Polypeptides and Uses Thereof

Applications Claiming Priority (7)

Application Number Priority Date Filing Date Title
US48561603P 2003-07-07 2003-07-07
US48553903P 2003-07-07 2003-07-07
US48541303P 2003-07-07 2003-07-07
US60/485,616 2003-07-07
US60/485,413 2003-07-07
US60/485,539 2003-07-07
PCT/US2004/021723 WO2005007818A2 (en) 2003-07-07 2004-07-07 Exo-specific amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof

Related Child Applications (1)

Application Number Title Priority Date Filing Date
AU2011202098A Division AU2011202098B2 (en) 2003-07-07 2011-05-06 Exo-Specific Amylase Polypeptides, Nucleic Acids Encoding Those Polypeptides and Uses Thereof

Publications (4)

Publication Number Publication Date
AU2004257209A1 AU2004257209A1 (en) 2005-01-27
AU2004257209B2 AU2004257209B2 (en) 2011-02-10
AU2004257209B8 AU2004257209B8 (en) 2011-03-24
AU2004257209C1 true AU2004257209C1 (en) 2011-09-08

Family

ID=33568619

Family Applications (4)

Application Number Title Priority Date Filing Date
AU2004257209A Ceased AU2004257209C1 (en) 2003-07-07 2004-07-07 Exo-specific amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof
AU2004254128A Expired AU2004254128B2 (en) 2003-07-07 2004-07-07 Food additive comprising Pseudomonas non-maltogenic exoamylase variants
AU2004258115A Abandoned AU2004258115A1 (en) 2003-07-07 2004-07-07 Thermostable amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof
AU2011202098A Ceased AU2011202098B2 (en) 2003-07-07 2011-05-06 Exo-Specific Amylase Polypeptides, Nucleic Acids Encoding Those Polypeptides and Uses Thereof

Family Applications After (3)

Application Number Title Priority Date Filing Date
AU2004254128A Expired AU2004254128B2 (en) 2003-07-07 2004-07-07 Food additive comprising Pseudomonas non-maltogenic exoamylase variants
AU2004258115A Abandoned AU2004258115A1 (en) 2003-07-07 2004-07-07 Thermostable amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof
AU2011202098A Ceased AU2011202098B2 (en) 2003-07-07 2011-05-06 Exo-Specific Amylase Polypeptides, Nucleic Acids Encoding Those Polypeptides and Uses Thereof

Country Status (17)

Country Link
US (5) US7371552B2 (https=)
EP (5) EP1641925B1 (https=)
JP (3) JP4790605B2 (https=)
KR (2) KR101286991B1 (https=)
CN (1) CN102796717A (https=)
AT (1) ATE408674T1 (https=)
AU (4) AU2004257209C1 (https=)
BR (3) BRPI0412402A (https=)
CA (3) CA2531647C (https=)
DE (1) DE602004016658D1 (https=)
DK (1) DK1641925T3 (https=)
ES (1) ES2313034T3 (https=)
MX (1) MXPA06000365A (https=)
PL (1) PL1641925T3 (https=)
SI (1) SI1641925T1 (https=)
WO (3) WO2005003339A1 (https=)
ZA (1) ZA200509800B (https=)

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WO2013182686A1 (en) 2012-06-08 2013-12-12 Dupont Nutrition Biosciences Aps Polypeptides having transgalactosylating activity
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US20140106053A1 (en) * 2012-10-11 2014-04-17 Noel Rudie Egg Substitute
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