AT392197B - Vorrichtung zum massieren von fleischhaltigem oder fleischaehnlichem gut - Google Patents

Vorrichtung zum massieren von fleischhaltigem oder fleischaehnlichem gut Download PDF

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Publication number
AT392197B
AT392197B AT794/88A AT79488A AT392197B AT 392197 B AT392197 B AT 392197B AT 794/88 A AT794/88 A AT 794/88A AT 79488 A AT79488 A AT 79488A AT 392197 B AT392197 B AT 392197B
Authority
AT
Austria
Prior art keywords
drum
cover
opening
meat
lance
Prior art date
Application number
AT794/88A
Other languages
German (de)
English (en)
Other versions
ATA79488A (de
Original Assignee
Inject Star Poekelmasch
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Inject Star Poekelmasch filed Critical Inject Star Poekelmasch
Priority to AT794/88A priority Critical patent/AT392197B/de
Priority to JP63503282A priority patent/JPH0671404B2/ja
Priority to PCT/AT1988/000022 priority patent/WO1989008982A1/fr
Priority to DE8888903158T priority patent/DE3872718D1/de
Priority to EP88903158A priority patent/EP0406231B1/fr
Publication of ATA79488A publication Critical patent/ATA79488A/de
Application granted granted Critical
Publication of AT392197B publication Critical patent/AT392197B/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C9/00—Apparatus for tenderising meat, e.g. ham
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
AT794/88A 1988-03-24 1988-03-24 Vorrichtung zum massieren von fleischhaltigem oder fleischaehnlichem gut AT392197B (de)

Priority Applications (5)

Application Number Priority Date Filing Date Title
AT794/88A AT392197B (de) 1988-03-24 1988-03-24 Vorrichtung zum massieren von fleischhaltigem oder fleischaehnlichem gut
JP63503282A JPH0671404B2 (ja) 1988-03-24 1988-04-19 肉分含有材料または肉に類似の材料を塊状にする装置
PCT/AT1988/000022 WO1989008982A1 (fr) 1988-03-24 1988-04-19 Procede d'agglomeration de matieres contenant de la viande ou analogues a la viande, et dispositif pour la mise en oeuvre de ce procede
DE8888903158T DE3872718D1 (de) 1988-03-24 1988-04-19 Verfahren zum massieren von fleischhaltigem oder fleischaehnlichem gut und vorrichtung zur durchfuehrung des verfahrens.
EP88903158A EP0406231B1 (fr) 1988-03-24 1988-04-19 Procede d'agglomeration de matieres contenant de la viande ou analogues a la viande, et dispositif pour la mise en oeuvre de ce procede

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT794/88A AT392197B (de) 1988-03-24 1988-03-24 Vorrichtung zum massieren von fleischhaltigem oder fleischaehnlichem gut

Publications (2)

Publication Number Publication Date
ATA79488A ATA79488A (de) 1990-08-15
AT392197B true AT392197B (de) 1991-02-11

Family

ID=3499919

Family Applications (1)

Application Number Title Priority Date Filing Date
AT794/88A AT392197B (de) 1988-03-24 1988-03-24 Vorrichtung zum massieren von fleischhaltigem oder fleischaehnlichem gut

Country Status (5)

Country Link
EP (1) EP0406231B1 (fr)
JP (1) JPH0671404B2 (fr)
AT (1) AT392197B (fr)
DE (1) DE3872718D1 (fr)
WO (1) WO1989008982A1 (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE9216349U1 (fr) * 1992-05-14 1993-03-11 Ulbricht, Christian, O-9380 Floeha, De
AT400382B (de) * 1994-06-24 1995-12-27 Inject Star Poekelmasch Vorrichtung zum quetschen und auflockern von fleisch

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8903150A (nl) * 1989-12-22 1991-07-16 Stork Protecon Bv Werkwijze en inrichting voor het behandelen van stukken vlees.
IT1242265B (it) * 1990-05-03 1994-03-03 Alimatic S R L Impianto a ciclo automatico continuo,per la massaggiatura di pezzi di carne,anatomicamente ben definiti, preventivamente salati e destinati alla produzione di prosciutti cotti, coppe, pancette e simili
FR2666725B1 (fr) * 1990-09-14 1993-11-12 Armor Inox Sa Porte de lavage d'une machine a baratter.
DK62691A (da) * 1991-04-09 1992-12-10 Tulip Int As Fremgangsmaade ved saltning af koed samt anlaeg til brug ved udoevelse af fremgangsmaaden
JPH06105646A (ja) * 1992-06-15 1994-04-19 Higashimoto Kikai:Kk 食品混練装置
US5307737A (en) * 1992-06-15 1994-05-03 Higashimoto Kikai Co., Ltd. Machine for treating raw meat
US5323694A (en) * 1992-06-15 1994-06-28 Higashimoto Kikai Co., Ltd. Raw meat massaging apparatus
IT1256625B (it) * 1992-12-04 1995-12-12 Giovan Battista Possenti Macchina automatizzata per la lavorazione di prodotti carnei
IT1256624B (it) * 1992-12-04 1995-12-12 Giovan Battista Possenti Macchina a movimenti compositi per la lavorazione di prodotti carnei
US6007418A (en) * 1993-08-13 1999-12-28 Dorit Maschinen-Handels-Ag Method and continuous-flow vacuum tumbler for the treatment of foods
DE59407581D1 (de) * 1993-08-13 1999-02-18 Dorit Food Processing Equipmen Verfahren und Durchlaufvakuumtumbler zur Behandlung von Nahrungsmitteln
US5916020A (en) * 1997-09-26 1999-06-29 Air Liquide Canada, Inc. Process and apparatus for separating and delinking sausages, wieners, or similar products by mechanical agitation and contact with refrigerant cryogens
ES2145708B1 (es) 1998-06-05 2003-10-01 Metalquimia Sa Maquina para procesamiento de piezas carnicas.
US6497106B2 (en) 2001-01-17 2002-12-24 Praxair Technology, Inc. Method and apparatus for chilling a food product
FR2850243B1 (fr) * 2003-01-29 2005-03-25 Armor Inox Sa Ensemble de fermeture pour baratte de traitement de produits alimentaires
CN107668156B (zh) * 2017-10-17 2019-06-25 安徽润宝食品有限公司 一种肉制品腌制用滚揉机
CN109645092B (zh) * 2018-12-19 2021-02-26 重庆念记食品有限公司 肉制品加工装置

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE303023C (fr) *
GB298802A (en) * 1927-12-02 1928-10-18 Melville Maitland Heriot Improvements in or relating to the curing of raw meats, such as hams, bacons, fish and the like
GB1496637A (en) * 1975-09-15 1977-12-30 Foldenauer Equip Processes and apparatus for treating meat
DE2818862A1 (de) * 1977-04-27 1978-11-09 Comet Inox Verfahren zum poekeln von fleisch
GB2085741A (en) * 1980-10-18 1982-05-06 Hargreaves Ind Services Ltd A machine for the treatment of wet particulate materials

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB374611A (en) * 1931-05-27 1932-06-16 Bramigk And Company Ltd A new or improved process for curing meat and apparatus therefor
CH526918A (de) * 1969-04-11 1972-08-31 Sommer Hans Verfahren zum Vorbereiten von grösseren Fleischstücken, insbesondere von Schinken, für die Weiterverarbeitung durch Kochen in Formen
GB1232905A (fr) * 1969-08-25 1971-05-26
FR2460113A1 (fr) * 1979-06-28 1981-01-23 Viandes Salaisons Grpt Procede et dispositif pour le traitement mecanique de viandes, en particulier jambons ou epaules, en vue de leur saumurage et/ou de leur maturation
NL193627C (nl) * 1980-10-14 2000-05-04 Challenge Cook Bros Inc Werkwijze voor het kneden van stukken vlees, zoals hammen.
FR2607364B1 (fr) * 1986-12-02 1990-12-07 Dreano Claude Procede de saumurage et de salage de viandes notamment de jambons
JPH0344731A (ja) * 1989-07-12 1991-02-26 Matsushita Electric Ind Co Ltd 表示装置

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE303023C (fr) *
GB298802A (en) * 1927-12-02 1928-10-18 Melville Maitland Heriot Improvements in or relating to the curing of raw meats, such as hams, bacons, fish and the like
GB1496637A (en) * 1975-09-15 1977-12-30 Foldenauer Equip Processes and apparatus for treating meat
DE2818862A1 (de) * 1977-04-27 1978-11-09 Comet Inox Verfahren zum poekeln von fleisch
GB2085741A (en) * 1980-10-18 1982-05-06 Hargreaves Ind Services Ltd A machine for the treatment of wet particulate materials

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE9216349U1 (fr) * 1992-05-14 1993-03-11 Ulbricht, Christian, O-9380 Floeha, De
AT400382B (de) * 1994-06-24 1995-12-27 Inject Star Poekelmasch Vorrichtung zum quetschen und auflockern von fleisch

Also Published As

Publication number Publication date
EP0406231B1 (fr) 1992-07-08
JPH0671404B2 (ja) 1994-09-14
JPH03500121A (ja) 1991-01-17
WO1989008982A1 (fr) 1989-10-05
DE3872718D1 (de) 1992-08-13
EP0406231A1 (fr) 1991-01-09
ATA79488A (de) 1990-08-15

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Legal Events

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ELJ Ceased due to non-payment of the annual fee
REN Ceased due to non-payment of the annual fee