AR087480A2 - Metodo para preparar una planta de cebada que posee una mutacion en el gen lox-1, composiciones de malta y metodos de produccion - Google Patents

Metodo para preparar una planta de cebada que posee una mutacion en el gen lox-1, composiciones de malta y metodos de produccion

Info

Publication number
AR087480A2
AR087480A2 ARP120102888A ARP120102888A AR087480A2 AR 087480 A2 AR087480 A2 AR 087480A2 AR P120102888 A ARP120102888 A AR P120102888A AR P120102888 A ARP120102888 A AR P120102888A AR 087480 A2 AR087480 A2 AR 087480A2
Authority
AR
Argentina
Prior art keywords
barley
lox
mutation
preparing
plant
Prior art date
Application number
ARP120102888A
Other languages
English (en)
Original Assignee
Carlsberg As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=34920665&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AR087480(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Carlsberg As filed Critical Carlsberg As
Publication of AR087480A2 publication Critical patent/AR087480A2/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/18—Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H1/00—Processes for modifying genotypes ; Plants characterised by associated natural traits
    • A01H1/10—Processes for modifying non-agronomic quality output traits, e.g. for industrial processing; Value added, non-agronomic traits
    • A01H1/101—Processes for modifying non-agronomic quality output traits, e.g. for industrial processing; Value added, non-agronomic traits involving biosynthetic or metabolic pathways, i.e. metabolic engineering, e.g. nicotine or caffeine
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H5/00—Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
    • A01H5/10—Seeds
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
    • A01H6/46—Gramineae or Poaceae, e.g. ryegrass, rice, wheat or maize
    • A01H6/4624—Hordeum vulgarus [barley]
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/003—Fermentation of beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
    • C12N15/82—Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
    • C12N15/8241—Phenotypically and genetically modified plants via recombinant DNA technology
    • C12N15/8242—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
    • C12N15/82—Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
    • C12N15/8241—Phenotypically and genetically modified plants via recombinant DNA technology
    • C12N15/8242—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits
    • C12N15/8243—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits involving biosynthetic or metabolic pathways, i.e. metabolic engineering, e.g. nicotine, caffeine
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/0004—Oxidoreductases (1.)
    • C12N9/0069—Oxidoreductases (1.) acting on single donors with incorporation of molecular oxygen, i.e. oxygenases (1.13)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Environmental Sciences (AREA)
  • Developmental Biology & Embryology (AREA)
  • Biophysics (AREA)
  • Plant Pathology (AREA)
  • Physics & Mathematics (AREA)
  • Cell Biology (AREA)
  • Physiology (AREA)
  • Medicinal Chemistry (AREA)
  • Nutrition Science (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Cereal-Derived Products (AREA)
  • Seasonings (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)
  • Enzymes And Modification Thereof (AREA)

Abstract

Un método para preparar una planta de cebada que tiene una mutación en el gen LOX-1 de modo que codifica una proteína LOX-1 mutada que le falta todo o al menos una porción de aminoácidos 520 a 862 del tipo salvaje de cebada LOX-1 (SEQ ID Nº 3 ó 7), en donde dicha planta de cebada tiene pérdida total de actividad LOX-1, dicho método comprendiendo los pasos de: (i) mutar plantas de cebada y/o granos de cebada y/o embriones de cebada; (ii) opcionalmente, cosechar dichas plantas de cebada y/o granos de cebada y/o embriones de cebada mutados; (iii) determinar la ausencia o presencia de una mutación en el gen para LOX-1 en la cebada, donde dicha mutación lleva a un gen que codifica una forma de polipéptidos de LOX-1, que le falta todo o al menos una porción de aminoácidos 520 a 862 del tipo salvaje de cebada LOX-1 (SEQ ID Nº 3 ó 7); y (iv) seleccionar plantas que porten la mutación provista en (iii). Composiciones de malta producidas a partir de dicha planta de cebada procesada y métodos para la preparación de las mismas.
ARP120102888A 2004-03-11 2012-08-07 Metodo para preparar una planta de cebada que posee una mutacion en el gen lox-1, composiciones de malta y metodos de produccion AR087480A2 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10/800,200 US7420105B2 (en) 2004-03-11 2004-03-11 Barley for production of flavor-stable beverage

Publications (1)

Publication Number Publication Date
AR087480A2 true AR087480A2 (es) 2014-03-26

Family

ID=34920665

Family Applications (2)

Application Number Title Priority Date Filing Date
ARP050100930A AR049008A1 (es) 2004-03-11 2005-03-11 Cebada para la preparacion de bebidas con sabor estable
ARP120102888A AR087480A2 (es) 2004-03-11 2012-08-07 Metodo para preparar una planta de cebada que posee una mutacion en el gen lox-1, composiciones de malta y metodos de produccion

Family Applications Before (1)

Application Number Title Priority Date Filing Date
ARP050100930A AR049008A1 (es) 2004-03-11 2005-03-11 Cebada para la preparacion de bebidas con sabor estable

Country Status (13)

Country Link
US (5) US7420105B2 (es)
EP (2) EP1727905B1 (es)
JP (2) JP4805249B2 (es)
CN (1) CN1981041B (es)
AR (2) AR049008A1 (es)
AU (1) AU2005221763C1 (es)
BR (1) BRPI0508554B1 (es)
CA (1) CA2558815C (es)
EA (1) EA014705B1 (es)
NZ (1) NZ550204A (es)
UA (1) UA89632C2 (es)
WO (1) WO2005087934A2 (es)
ZA (1) ZA200608444B (es)

Families Citing this family (28)

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JP4113795B2 (ja) * 2003-03-25 2008-07-09 サッポロビール株式会社 大麦リポキシゲナーゼ−１遺伝子、大麦の選抜方法、麦芽アルコール飲料用原料及び麦芽アルコール飲料の製造方法
US7420105B2 (en) * 2004-03-11 2008-09-02 Carlsberg A/S Barley for production of flavor-stable beverage
CA2633592A1 (en) * 2005-12-19 2007-06-28 Suntory Limited Method for processing sprouted cereal, malt product, fermented malt drink, and food and drink
WO2007102850A1 (en) * 2006-03-06 2007-09-13 Lakefront Brewery, Inc. Gluten-free beer and method for making the same
US20100015306A1 (en) * 2008-07-15 2010-01-21 Pepsico, Inc. Method for Preparing a Low Viscosity Whole Grain Flour Slurry
US9587210B2 (en) * 2008-12-03 2017-03-07 Carlsberg Breweries A/S Energy saving brewing method
SG171940A1 (en) * 2008-12-03 2011-07-28 Carlsberg Breweries As Barley and malt-derived beverages with low dimethyl sulfide level
SA109310019B1 (ar) * 2008-12-30 2014-09-10 Carlsberg Breweries As شعير له نشاط ليبوأوكسجيناز منخفض
US20100178400A1 (en) * 2009-01-13 2010-07-15 Pepsico, Inc. Method of Preparing a Whole Grain Beverage
CA2801142C (en) * 2010-06-03 2019-04-30 Heineken Supply Chain B.V. Energy saving brewing method
CN103114129B (zh) * 2012-11-08 2016-08-31 中国农业科学院作物科学研究所 一种大麦脂肪氧化酶(lox-1)合成缺陷基因的多态性分子标记方法
WO2014136568A1 (ja) * 2013-03-05 2014-09-12 サッポロビール株式会社 飲料及びこれに関する方法
CN106062168A (zh) * 2014-01-02 2016-10-26 嘉士伯酿酒有限公司 风味稳定的饮料
RU2017130689A (ru) * 2015-02-03 2019-03-04 Фирмениш Са Усовершенствованный способ получения ароматизаторов и душистых соединений
CN104823973B (zh) * 2015-05-22 2017-05-31 天津农学院 反式‑2‑壬烯醛在制备植物保鲜剂中的应用
EP3736321A1 (en) 2016-07-01 2020-11-11 Carlsberg Breweries A/S Refined cereal-based beverages
IL263451B (en) 2016-07-01 2022-08-01 Carlsberg As A method to screen for a mutant within a population of organisms using a merge-and-split approach
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CN108165501B (zh) * 2017-11-24 2022-02-15 山东喜啤士生物科技有限公司 一株啤酒酿酒酵母菌及其培养方法与应用
CN111527192A (zh) 2017-12-28 2020-08-11 嘉士伯有限公司 生产谷物提取物的方法以及将这种提取物加工成饮料的方法
CN111787788B (zh) 2017-12-28 2024-03-19 嘉士伯有限公司 具有改善的细胞壁性质的谷类植物
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EA202091573A1 (ru) 2017-12-28 2020-10-08 Карлсберг А/С Ячмень с повышенной активностью гидролитических ферментов
JP2021524753A (ja) 2018-04-25 2021-09-16 カールスバーグ エー／エス 大麦ベースの飲料
BE1026272B1 (nl) * 2018-05-09 2019-12-11 Anheuser Busch Inbev Sa Een werkwijze voor het bereiden van een moutgebaseerde drank, een moutmengsel en het gebruik van voornoemd mengsel voor het bereiden van voornoemde moutgebaseerde drank
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AR121488A1 (es) 2020-03-02 2022-06-08 Carlsberg As Plantas de cebada con alta actividad de dextrinasa de límite
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US7420105B2 (en) * 2004-03-11 2008-09-02 Carlsberg A/S Barley for production of flavor-stable beverage

Also Published As

Publication number Publication date
EP1727905B1 (en) 2022-12-28
JP2011135900A (ja) 2011-07-14
NZ550204A (en) 2008-11-28
CA2558815A1 (en) 2005-09-22
US20110195151A1 (en) 2011-08-11
US20190078042A1 (en) 2019-03-14
US20150218498A1 (en) 2015-08-06
CN1981041B (zh) 2011-03-23
ZA200608444B (en) 2008-08-27
US20090029000A1 (en) 2009-01-29
AU2005221763C1 (en) 2013-12-05
AU2005221763A1 (en) 2005-09-22
WO2005087934A3 (en) 2006-02-02
AU2005221763B2 (en) 2008-10-02
EP1727905A2 (en) 2006-12-06
CN1981041A (zh) 2007-06-13
BRPI0508554B1 (pt) 2022-04-19
EA200601669A1 (ru) 2007-12-28
JP4805249B2 (ja) 2011-11-02
UA89632C2 (ru) 2010-02-25
US20050204437A1 (en) 2005-09-15
US7838053B2 (en) 2010-11-23
US7420105B2 (en) 2008-09-02
CA2558815C (en) 2014-01-07
EA014705B1 (ru) 2011-02-28
EP2290089A3 (en) 2011-08-31
EP2290089A2 (en) 2011-03-02
AR049008A1 (es) 2006-06-21
JP2007527721A (ja) 2007-10-04
BRPI0508554A (pt) 2007-08-07
WO2005087934A2 (en) 2005-09-22

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