EA202091485A1 - Рафинированные напитки на основе зерновой культуры - Google Patents

Рафинированные напитки на основе зерновой культуры

Info

Publication number
EA202091485A1
EA202091485A1 EA202091485A EA202091485A EA202091485A1 EA 202091485 A1 EA202091485 A1 EA 202091485A1 EA 202091485 A EA202091485 A EA 202091485A EA 202091485 A EA202091485 A EA 202091485A EA 202091485 A1 EA202091485 A1 EA 202091485A1
Authority
EA
Eurasian Patent Office
Prior art keywords
methods
present
relates
grain
germinated
Prior art date
Application number
EA202091485A
Other languages
English (en)
Inventor
Финн Лок
Катаржина Крусевич
Лючия Марри
Биргитт Скадхауге
Сёрен Кнудсен
Тони Вендт
Оле Олсен
Original Assignee
Карлсберг А/С
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Карлсберг А/С filed Critical Карлсберг А/С
Publication of EA202091485A1 publication Critical patent/EA202091485A1/ru

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/125—Continuous or semi-continuous processes for steeping, germinating or drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A23L2/382—Other non-alcoholic beverages fermented
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/027—Germinating
    • C12C1/047—Influencing the germination by chemical or physical means
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/18—Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/01—Pretreatment of malt, e.g. malt grinding
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash

Abstract

Настоящее изобретение относится к способам получения напитка на основе зерновых культур. Настоящее изобретение относится, например, к способам замачивания и проращивания зерна зерновой культуры при непрерывной аэрации. В частности, настоящее изобретение относится к способам нагревания пророщенных зерен зерновой культуры перед мокрым помолом пророщенных зерен зерновой культуры и непосредственного перемещения пророщенного зерна без сушки в пивоварню для дальнейшей обработки. По сравнению с существующими способами способы в соответствии с настоящим изобретением существенно снижают потребление воды, потребление энергии и необходимость транспортировки.
EA202091485A 2017-12-28 2018-12-21 Рафинированные напитки на основе зерновой культуры EA202091485A1 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP17210958 2017-12-28
PCT/EP2018/086650 WO2019129724A1 (en) 2017-12-28 2018-12-21 Method for producing an extract of cereal and method for processing this extract into beverage

Publications (1)

Publication Number Publication Date
EA202091485A1 true EA202091485A1 (ru) 2020-10-20

Family

ID=61002795

Family Applications (1)

Application Number Title Priority Date Filing Date
EA202091485A EA202091485A1 (ru) 2017-12-28 2018-12-21 Рафинированные напитки на основе зерновой культуры

Country Status (11)

Country Link
US (1) US20210062120A1 (ru)
EP (1) EP3732279B1 (ru)
JP (2) JP7399861B2 (ru)
CN (1) CN111527192A (ru)
BR (1) BR112020013341A2 (ru)
CA (1) CA3086078A1 (ru)
CO (1) CO2020007640A2 (ru)
EA (1) EA202091485A1 (ru)
MX (1) MX2020006853A (ru)
WO (1) WO2019129724A1 (ru)
ZA (1) ZA202003844B (ru)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RS60961B1 (sr) 2016-07-01 2020-11-30 Carlsberg Breweries As Prerađena pića zasnovana na žitaricama
KR20220148185A (ko) 2020-03-02 2022-11-04 칼스버그 에이/에스 높은 한계 덱스트리나제 활성을 갖는 보리 식물
WO2022238143A1 (en) * 2021-05-10 2022-11-17 Evonik Operations Gmbh Treatment of grains or seeds for the control of microorganisms utilizing peroxy acids
CN113175981B (zh) * 2021-05-19 2022-10-14 安徽智纳智能装备有限公司 一种用于实时检测烘干机内谷物重量的埋入式称重系统

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US4251630A (en) * 1978-07-28 1981-02-17 Kurth Malting Corporation Preparation of malt high in alpha-1,6-hydrolase
JPS5685202A (en) * 1979-12-12 1981-07-11 Makusuueru Debidoson Ltd Treatment of seed or grain for accelerating natural spouting
GB8511342D0 (en) * 1985-05-03 1985-06-12 Pollock & Pool Ltd Malting
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DE10158599A1 (de) * 2001-12-02 2003-07-03 Peterreins Frank Herstellung von Würze/Malzextrakt bzw. von Würzegranulat/Malzextraktgranulat durch stabilisiertes Grünmalz
JP4113795B2 (ja) 2003-03-25 2008-07-09 サッポロビール株式会社 大麦リポキシゲナーゼ−１遺伝子、大麦の選抜方法、麦芽アルコール飲料用原料及び麦芽アルコール飲料の製造方法
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Also Published As

Publication number Publication date
JP2023139255A (ja) 2023-10-03
CN111527192A (zh) 2020-08-11
EP3732279C0 (en) 2023-08-30
JP7399861B2 (ja) 2023-12-18
BR112020013341A2 (pt) 2020-12-01
EP3732279B1 (en) 2023-08-30
ZA202003844B (en) 2023-12-20
MX2020006853A (es) 2020-11-11
CO2020007640A2 (es) 2020-08-31
EP3732279A1 (en) 2020-11-04
JP2021508473A (ja) 2021-03-11
CA3086078A1 (en) 2019-07-04
US20210062120A1 (en) 2021-03-04
WO2019129724A1 (en) 2019-07-04

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