GB1384292A - Compositions for use in brewing - Google Patents

Compositions for use in brewing

Info

Publication number
GB1384292A
GB1384292A GB2736072A GB2736072A GB1384292A GB 1384292 A GB1384292 A GB 1384292A GB 2736072 A GB2736072 A GB 2736072A GB 2736072 A GB2736072 A GB 2736072A GB 1384292 A GB1384292 A GB 1384292A
Authority
GB
United Kingdom
Prior art keywords
grain
soaking
water
brewing
crushing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2736072A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB2736072A priority Critical patent/GB1384292A/en
Publication of GB1384292A publication Critical patent/GB1384292A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/02—Pretreatment of grains, e.g. washing, steeping
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/01—Pretreatment of malt, e.g. malt grinding
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Fodder In General (AREA)

Abstract

1384292 Soaking; crushing and drying barley J R A POLLOCK and A A POOL 4 Sept 1973 [12 June 1972] 27360/72 Heading A2Q [Also in Division C6] Compositions useful in brewing are prepared by (a) soaking cereal grain in water to bring its water content to at least 30%, (b) draining-off any surplus water, (c) crushing the grain and (d) drying the crushed grain. The grain may be barley. It may be dehusked before soaking in water. After soaking, the grain may be crushed in a roller mill and dried in a stream of warm air.
GB2736072A 1972-06-12 1972-06-12 Compositions for use in brewing Expired GB1384292A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB2736072A GB1384292A (en) 1972-06-12 1972-06-12 Compositions for use in brewing

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2736072A GB1384292A (en) 1972-06-12 1972-06-12 Compositions for use in brewing

Publications (1)

Publication Number Publication Date
GB1384292A true GB1384292A (en) 1975-02-19

Family

ID=10258350

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2736072A Expired GB1384292A (en) 1972-06-12 1972-06-12 Compositions for use in brewing

Country Status (1)

Country Link
GB (1) GB1384292A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0022587A1 (en) * 1979-06-07 1981-01-21 Compagnie Internationale De Participation Et D'investissement Cipari S.A. Process for the preparation of a colloidally stable beer
GB2332614A (en) * 1997-12-23 1999-06-30 Rabaud Ets Preparation of cereals for animal feed
WO2019129731A1 (en) * 2017-12-28 2019-07-04 Carlsberg A/S Fast methods for preparing cereal extracts
WO2019129724A1 (en) * 2017-12-28 2019-07-04 Carlsberg A/S Method for producing an extract of cereal and method for processing this extract into beverage

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0022587A1 (en) * 1979-06-07 1981-01-21 Compagnie Internationale De Participation Et D'investissement Cipari S.A. Process for the preparation of a colloidally stable beer
GB2332614A (en) * 1997-12-23 1999-06-30 Rabaud Ets Preparation of cereals for animal feed
WO2019129731A1 (en) * 2017-12-28 2019-07-04 Carlsberg A/S Fast methods for preparing cereal extracts
WO2019129724A1 (en) * 2017-12-28 2019-07-04 Carlsberg A/S Method for producing an extract of cereal and method for processing this extract into beverage
JP2021508473A (en) * 2017-12-28 2021-03-11 カールスバーグ アグシャセルスガーブ A method for making a cereal extract and a method for processing this extract into a beverage
EP4324902A3 (en) * 2017-12-28 2024-05-22 Carlsberg A/S Fast methods for preparing cereal extracts
US12060544B2 (en) 2017-12-28 2024-08-13 Carlsberg A/S Method for producing an extract of cereal and method for processing this extract into beverage

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Legal Events

Date Code Title Description
414F Notice of opposition given (sect. 14/1949)
414A Case decided by the comptroller ** specification amended (sect. 14/1949)
PS Patent sealed
SP Amendment (slips) printed
PCNP Patent ceased through non-payment of renewal fee