EA201892596A1 - Рафинированные напитки на основе зерновых культур - Google Patents

Рафинированные напитки на основе зерновых культур

Info

Publication number
EA201892596A1
EA201892596A1 EA201892596A EA201892596A EA201892596A1 EA 201892596 A1 EA201892596 A1 EA 201892596A1 EA 201892596 A EA201892596 A EA 201892596A EA 201892596 A EA201892596 A EA 201892596A EA 201892596 A1 EA201892596 A1 EA 201892596A1
Authority
EA
Eurasian Patent Office
Prior art keywords
present
methods
drinks
refined
basis
Prior art date
Application number
EA201892596A
Other languages
English (en)
Other versions
EA037762B1 (ru
Inventor
Биргит Скадхауг
Фин Лок
Сорен Кнудсен
Тони Вендт
Катаржина Круцевич
Лусия Марри
Оле Олсен
Original Assignee
Карлсберг Брюириз А/С
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Карлсберг Брюириз А/С filed Critical Карлсберг Брюириз А/С
Publication of EA201892596A1 publication Critical patent/EA201892596A1/ru
Publication of EA037762B1 publication Critical patent/EA037762B1/ru

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/027—Germinating
    • C12C1/047—Influencing the germination by chemical or physical means
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/02—Pretreatment of grains, e.g. washing, steeping
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/027—Germinating
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C2200/00—Special features
    • C12C2200/01—Use of specific genetic variants of barley or other sources of fermentable carbohydrates for beer brewing
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Physiology (AREA)
  • Cereal-Derived Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Pretreatment Of Seeds And Plants (AREA)
  • Alcoholic Beverages (AREA)
  • Extraction Or Liquid Replacement (AREA)
  • Management, Administration, Business Operations System, And Electronic Commerce (AREA)

Abstract

Настоящее изобретение относится к способам получения напитков на основе зерновых культур. В частности, настоящее изобретение обеспечивает, например, способы замачивания и проращивания зерна зерновых культур при постоянной аэрации. Настоящее изобретение также обеспечивает размол во влажном состоянии пророщенного зерна зерновых культур и непосредственный перенос пророщенного зерна, без сушки, в пивоварню для дальнейшей переработки. По сравнению с существующими способами способы настоящего изобретения значительно снижают необходимое потребление воды, энергозатраты и транспортные затраты.
EA201892596A 2016-07-01 2017-06-23 Рафинированные напитки на основе зерновых культур EA037762B1 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP16177402 2016-07-01
PCT/EP2017/065498 WO2018001882A1 (en) 2016-07-01 2017-06-23 Refined cereal-based beverages

Publications (2)

Publication Number Publication Date
EA201892596A1 true EA201892596A1 (ru) 2019-05-31
EA037762B1 EA037762B1 (ru) 2021-05-19

Family

ID=56321818

Family Applications (1)

Application Number Title Priority Date Filing Date
EA201892596A EA037762B1 (ru) 2016-07-01 2017-06-23 Рафинированные напитки на основе зерновых культур

Country Status (31)

Country Link
US (2) US11384322B2 (ru)
EP (2) EP3478813B1 (ru)
JP (2) JP6913113B2 (ru)
KR (1) KR102433243B1 (ru)
CN (2) CN115895804A (ru)
AR (1) AR108927A1 (ru)
AU (1) AU2017288958B2 (ru)
BR (1) BR112018076376A2 (ru)
CA (1) CA3026013A1 (ru)
CL (1) CL2018003725A1 (ru)
CO (1) CO2019000823A2 (ru)
DK (1) DK3478813T3 (ru)
DO (1) DOP2018000298A (ru)
EA (1) EA037762B1 (ru)
ES (1) ES2824494T3 (ru)
HU (1) HUE051575T2 (ru)
IL (1) IL263316B (ru)
JO (1) JOP20180133A1 (ru)
LT (1) LT3478813T (ru)
MA (1) MA51532A (ru)
MX (1) MX2018016090A (ru)
MY (1) MY195093A (ru)
PH (1) PH12018502528A1 (ru)
PL (1) PL3478813T3 (ru)
PT (1) PT3478813T (ru)
RS (1) RS60961B1 (ru)
SG (1) SG11201810753SA (ru)
UA (1) UA127559C2 (ru)
UY (1) UY37313A (ru)
WO (1) WO2018001882A1 (ru)
ZA (1) ZA201808217B (ru)

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HUE066457T2 (hu) * 2017-12-28 2024-08-28 Carlsberg As Gyors módszerek gabona kivonatok készítéséhez
MX2020006854A (es) 2017-12-28 2020-11-11 Carlsberg As Plantas de cereal con propiedades de pared celular mejoradas.
EP3732279B1 (en) * 2017-12-28 2023-08-30 Carlsberg A/S Method for producing an extract of cereal and method for processing this extract into beverage
CN110214879A (zh) * 2019-07-08 2019-09-10 山东省农业科学院农产品研究所 一种杂粮芽发酵饮料及其制作方法
EP3785529A1 (en) * 2019-08-28 2021-03-03 Carlsberg A/S Barley plants with altered protein content in grains
JP2022546970A (ja) * 2019-08-30 2022-11-10 カールスバーグ アグシャセルスガーブ フェノール系オフフレーバーがない飲料を調製するための酵母
IL296009A (en) 2020-03-02 2022-10-01 Carlsberg As Barley plants with high borderline dextrinase activity
MX2022016582A (es) 2020-06-30 2023-03-23 Carlsberg As Levadura de bajo contenido de acetilo.
EP4029935A1 (en) 2021-01-14 2022-07-20 Carlsberg A/S S. eubayanus strain and hybrids thereof
WO2022194378A1 (en) 2021-03-18 2022-09-22 Carlsberg A/S Cereal grass beverage and methods of production thereof
WO2024180164A1 (en) 2023-03-01 2024-09-06 Carlsberg A/S Low diacetyl yeast progeny strains

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EP3732279B1 (en) 2017-12-28 2023-08-30 Carlsberg A/S Method for producing an extract of cereal and method for processing this extract into beverage

Also Published As

Publication number Publication date
UA127559C2 (uk) 2023-10-11
RS60961B1 (sr) 2020-11-30
MY195093A (en) 2023-01-10
JP7209778B2 (ja) 2023-01-20
CO2019000823A2 (es) 2019-03-08
PL3478813T3 (pl) 2021-03-08
JP6913113B2 (ja) 2021-08-04
EP3478813B1 (en) 2020-07-15
IL263316B (en) 2019-06-30
IL263316A (en) 2018-12-31
KR20190025622A (ko) 2019-03-11
PH12018502528A1 (en) 2019-11-04
US12031114B2 (en) 2024-07-09
MX2018016090A (es) 2019-07-04
AU2017288958A1 (en) 2019-01-17
DOP2018000298A (es) 2019-06-16
JP2019522482A (ja) 2019-08-15
US20200002657A1 (en) 2020-01-02
AR108927A1 (es) 2018-10-10
HUE051575T2 (hu) 2021-03-01
SG11201810753SA (en) 2018-12-28
CN115895804A (zh) 2023-04-04
MA51532A (fr) 2020-11-11
CA3026013A1 (en) 2018-01-04
KR102433243B1 (ko) 2022-08-17
ZA201808217B (en) 2020-05-27
JOP20180133A1 (ar) 2019-01-30
BR112018076376A2 (pt) 2019-03-26
EA037762B1 (ru) 2021-05-19
EP3736321A1 (en) 2020-11-11
LT3478813T (lt) 2020-10-26
EP3478813A1 (en) 2019-05-08
PT3478813T (pt) 2020-10-13
JP2021164478A (ja) 2021-10-14
WO2018001882A1 (en) 2018-01-04
CL2018003725A1 (es) 2019-03-08
UY37313A (es) 2018-02-28
DK3478813T3 (da) 2020-10-12
ES2824494T3 (es) 2021-05-12
CN109477048A (zh) 2019-03-15
US11384322B2 (en) 2022-07-12
US20220389353A1 (en) 2022-12-08
AU2017288958B2 (en) 2022-03-03

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