FR94774E - Procédé de traitement du malt. - Google Patents

Procédé de traitement du malt.

Info

Publication number
FR94774E
FR94774E FR154249A FR154249A FR94774E FR 94774 E FR94774 E FR 94774E FR 154249 A FR154249 A FR 154249A FR 154249 A FR154249 A FR 154249A FR 94774 E FR94774 E FR 94774E
Authority
FR
France
Prior art keywords
treatment process
malt treatment
malt
treatment
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR154249A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Dixon Malt Co Ltd
Enzymic Malt Co Ltd
Original Assignee
Dixon Malt Co Ltd
Enzymic Malt Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB36797/64A external-priority patent/GB1076883A/en
Application filed by Dixon Malt Co Ltd, Enzymic Malt Co Ltd filed Critical Dixon Malt Co Ltd
Application granted granted Critical
Publication of FR94774E publication Critical patent/FR94774E/fr
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/067—Drying
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/027—Germinating
    • C12C1/047—Influencing the germination by chemical or physical means
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/18—Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Physiology (AREA)
FR154249A 1964-09-08 1968-06-07 Procédé de traitement du malt. Expired FR94774E (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB36797/64A GB1076883A (en) 1964-09-08 1964-09-08 Process for the treatment of malt
GB1396665 1965-04-01
GB2661967 1967-06-08

Publications (1)

Publication Number Publication Date
FR94774E true FR94774E (fr) 1969-11-21

Family

ID=40263256

Family Applications (1)

Application Number Title Priority Date Filing Date
FR154249A Expired FR94774E (fr) 1964-09-08 1968-06-07 Procédé de traitement du malt.

Country Status (1)

Country Link
FR (1) FR94774E (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115895804A (zh) * 2016-07-01 2023-04-04 嘉士伯酿酒有限公司 精制的基于谷物的饮料

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115895804A (zh) * 2016-07-01 2023-04-04 嘉士伯酿酒有限公司 精制的基于谷物的饮料

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