MX2022016582A - Levadura de bajo contenido de acetilo. - Google Patents

Levadura de bajo contenido de acetilo.

Info

Publication number
MX2022016582A
MX2022016582A MX2022016582A MX2022016582A MX2022016582A MX 2022016582 A MX2022016582 A MX 2022016582A MX 2022016582 A MX2022016582 A MX 2022016582A MX 2022016582 A MX2022016582 A MX 2022016582A MX 2022016582 A MX2022016582 A MX 2022016582A
Authority
MX
Mexico
Prior art keywords
yeast
diacetyl
low diacetyl
producing
low
Prior art date
Application number
MX2022016582A
Other languages
English (en)
Inventor
Jochen Förster
Ross Fennessy
Klaus Lengeler
Michael Katz
Claes Gjermansen
Anna Chailyan
Original Assignee
Carlsberg As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Carlsberg As filed Critical Carlsberg As
Publication of MX2022016582A publication Critical patent/MX2022016582A/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast
    • C12N1/185—Saccharomyces isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/002—Processes specially adapted for making special kinds of beer using special microorganisms
    • C12C12/006—Yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/645—Fungi ; Processes using fungi
    • C12R2001/85—Saccharomyces
    • C12R2001/86—Saccharomyces carlsbergensis ; Saccharomyces pastorianus
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Botany (AREA)
  • Medicinal Chemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Food Science & Technology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Toxicology (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)

Abstract

La presente invención se refiere a cepas de levadura de la especie Saccharomyces pastorianus con la útil característica de producir bajos niveles de diacetilo durante la fermentación. También se proporcionan métodos para producir una bebida a base de malta y/o cereal con estas cepas, así como bebidas producidas por este método.
MX2022016582A 2020-06-30 2021-06-29 Levadura de bajo contenido de acetilo. MX2022016582A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP20183134 2020-06-30
PCT/EP2021/067882 WO2022002960A1 (en) 2020-06-30 2021-06-29 Low diacetyl yeast

Publications (1)

Publication Number Publication Date
MX2022016582A true MX2022016582A (es) 2023-03-23

Family

ID=71409176

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2022016582A MX2022016582A (es) 2020-06-30 2021-06-29 Levadura de bajo contenido de acetilo.

Country Status (13)

Country Link
US (1) US20230323282A1 (es)
EP (1) EP4172301B1 (es)
JP (1) JP2023535281A (es)
KR (1) KR20230029635A (es)
CN (1) CN115997004A (es)
AU (1) AU2021299952A1 (es)
BR (1) BR112022025351A2 (es)
CA (1) CA3183042A1 (es)
CO (1) CO2022019173A2 (es)
FI (1) FI4172301T3 (es)
MX (1) MX2022016582A (es)
PE (1) PE20231993A1 (es)
WO (1) WO2022002960A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2022546970A (ja) * 2019-08-30 2022-11-10 カールスバーグ アグシャセルスガーブ フェノール系オフフレーバーがない飲料を調製するための酵母
WO2024180164A1 (en) 2023-03-01 2024-09-06 Carlsberg A/S Low diacetyl yeast progeny strains

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2617734A1 (en) * 2005-08-12 2007-02-22 Suntory Limited Dihydroxy-acid dehydratase gene and use thereof
AU2006338868A1 (en) * 2006-02-23 2007-08-30 Suntory Holdings Limited Gene encoding acetolactate synthase and use thereof
JP4460007B2 (ja) * 2006-02-24 2010-05-12 サントリーホールディングス株式会社 ビシナルジケトン又はダイアセチル低減活性を有するタンパク質をコードする遺伝子及びその用途
DK2402425T3 (da) * 2006-07-13 2021-07-05 Dsm Ip Assets Bv Forbedret brygningsproces
JP2010503379A (ja) * 2007-12-17 2010-02-04 サントリーホールディングス株式会社 変異ｉｌｖ５遺伝子及びその用途
EP2575499A2 (en) * 2010-05-31 2013-04-10 Vib Vzw The use of transporters to modulate flavor production by yeast
JP2012217430A (ja) * 2011-04-13 2012-11-12 Asahi Breweries Ltd 低ｖｄｋ産生セルフクローニング酵母の造成
EP2615159A1 (en) * 2012-01-16 2013-07-17 Anheuser-Busch InBev S.A. Low alcohol or alcohol free fermented malt based beverage and method for producing it.
WO2013158749A2 (en) * 2012-04-17 2013-10-24 Gevo, Inc. Engineered microorganisms with improved growth properties
EP3020801A4 (en) * 2013-07-12 2017-01-18 Ajinomoto Co., Inc. YEAST WITH HIGH CONTENT OF Abu, upsilon-Glu-Abu, AND/OR UPSILON-Glu-Abu-Gly
MX2018016090A (es) 2016-07-01 2019-07-04 Carlsberg Breweries As Bebidas refinadas en base a cereales.
WO2020058914A1 (en) * 2018-09-19 2020-03-26 Danstar Ferment Ag Expression of heterologous enzymes in yeast for reducing diacetyl and dextrin

Also Published As

Publication number Publication date
BR112022025351A2 (pt) 2023-03-07
US20230323282A1 (en) 2023-10-12
AU2021299952A1 (en) 2023-01-05
PE20231993A1 (es) 2023-12-15
CO2022019173A2 (es) 2023-02-27
CN115997004A (zh) 2023-04-21
EP4172301A1 (en) 2023-05-03
KR20230029635A (ko) 2023-03-03
EP4172301B1 (en) 2024-07-24
FI4172301T3 (fi) 2024-09-27
WO2022002960A1 (en) 2022-01-06
CA3183042A1 (en) 2022-01-06
JP2023535281A (ja) 2023-08-17

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