MX2021003438A - Mutantes del metabolismo de maltotriosa de saccharomyces eubayanus. - Google Patents

Mutantes del metabolismo de maltotriosa de saccharomyces eubayanus.

Info

Publication number
MX2021003438A
MX2021003438A MX2021003438A MX2021003438A MX2021003438A MX 2021003438 A MX2021003438 A MX 2021003438A MX 2021003438 A MX2021003438 A MX 2021003438A MX 2021003438 A MX2021003438 A MX 2021003438A MX 2021003438 A MX2021003438 A MX 2021003438A
Authority
MX
Mexico
Prior art keywords
maltotriose
metabolizing
mutants
saccharomyces eubayanus
mutant
Prior art date
Application number
MX2021003438A
Other languages
English (en)
Inventor
Vries Arthur Roelof Gorter De
Niels Gerard Adriaan Kuijpers
Jean-Marc Georges Daran
Nick Brouwers
Original Assignee
Heineken Supply Chain Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Heineken Supply Chain Bv filed Critical Heineken Supply Chain Bv
Publication of MX2021003438A publication Critical patent/MX2021003438A/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/37—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from fungi
    • C07K14/39—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from fungi from yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/003—Fermentation of beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast
    • C12N1/185—Saccharomyces isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C2200/00—Special features
    • C12C2200/05—Use of genetically modified microorganisms in the preparation of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/645—Fungi ; Processes using fungi
    • C12R2001/85—Saccharomyces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • Botany (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Food Science & Technology (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

La invención se refiere a un mutante de Saccharomyces eubayanus que es capaz de fermentar maltotriosa, y al uso de ese mutante para producir una levadura híbrida y la levadura híbrida resultante. La invención se refiere a los métodos para producir un producto de cerveza fermentada mediante el empleo de ese mutante y/o esa levadura híbrida.
MX2021003438A 2018-09-24 2019-09-24 Mutantes del metabolismo de maltotriosa de saccharomyces eubayanus. MX2021003438A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP18196406 2018-09-24
EP18213697.8A EP3626838A1 (en) 2018-09-24 2018-12-18 Maltotriose metabolizing mutants of saccharomyces eubayanus
PCT/NL2019/050640 WO2020067890A1 (en) 2018-09-24 2019-09-24 Maltotriose metabolizing mutants of saccharomyces eubayanus

Publications (1)

Publication Number Publication Date
MX2021003438A true MX2021003438A (es) 2021-06-15

Family

ID=63762202

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2021003438A MX2021003438A (es) 2018-09-24 2019-09-24 Mutantes del metabolismo de maltotriosa de saccharomyces eubayanus.

Country Status (10)

Country Link
US (1) US20220127552A1 (es)
EP (2) EP3626838A1 (es)
JP (1) JP2022502086A (es)
CN (1) CN113166710A (es)
AR (1) AR116498A1 (es)
AU (1) AU2019350422A1 (es)
BR (1) BR112021005632A2 (es)
CA (1) CA3113607A1 (es)
MX (1) MX2021003438A (es)
WO (1) WO2020067890A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112725209B (zh) * 2021-01-18 2021-08-17 中粮营养健康研究院有限公司 高效利用麦芽三糖的酿酒酵母和发酵剂及其在发酵谷物饮料及麦芽pyf因子检测中的应用
BE1030047B1 (nl) * 2021-12-17 2023-07-17 Anheuser Busch Inbev Sa Werkwijzen voor het voorkomen van remming van de smaakproductie in gist
CN117887600A (zh) * 2023-07-20 2024-04-16 江南大学 一种低乙醇合成量酿酒酵母及其在促进乙酰辅酶a合成中的应用

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE717847A (es) 1967-07-10 1968-12-16
DE2145298A1 (de) 1971-09-10 1973-03-22 Siegfried Beissner Verfahren zur herstellung von trokkenbier und dessen weiterverarbeitung zu genussfaehigem bier
DE2243800C2 (de) 1972-09-04 1974-03-14 Loewenbraeu Muenchen, 8000 Muenchen Verfahren zum Herstellen von alkoholreduziertem Bier
DE2339206A1 (de) 1973-07-31 1975-03-06 Loewenbraeu Muenchen Verfahren zur herstellung von alkoholreduziertem wein, schaumwein oder weinaehnlichen getraenken
DE2413236A1 (de) 1974-03-19 1975-09-25 Danske Sukkerfab Verfahren zum konzentrieren von traubensaft
US4317217A (en) 1980-08-11 1982-02-23 Motorola, Inc. Tag generator for a same-frequency repeater
DE3804236A1 (de) 1988-02-11 1989-08-24 Gft Ges Fuer Trenntechnik Verfahren zur reduktion des alkoholgehaltes von alkoholischen getraenken

Also Published As

Publication number Publication date
JP2022502086A (ja) 2022-01-11
CN113166710A (zh) 2021-07-23
AU2019350422A1 (en) 2021-04-29
WO2020067890A1 (en) 2020-04-02
EP3856935A1 (en) 2021-08-04
EP3626838A1 (en) 2020-03-25
AR116498A1 (es) 2021-05-12
BR112021005632A2 (pt) 2021-06-29
US20220127552A1 (en) 2022-04-28
CA3113607A1 (en) 2020-04-02

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