MX2022000919A - Produccion de una bebida sin alcohol. - Google Patents

Produccion de una bebida sin alcohol.

Info

Publication number
MX2022000919A
MX2022000919A MX2022000919A MX2022000919A MX2022000919A MX 2022000919 A MX2022000919 A MX 2022000919A MX 2022000919 A MX2022000919 A MX 2022000919A MX 2022000919 A MX2022000919 A MX 2022000919A MX 2022000919 A MX2022000919 A MX 2022000919A
Authority
MX
Mexico
Prior art keywords
alcohol
production
free beverage
fermented beverage
reduced fermented
Prior art date
Application number
MX2022000919A
Other languages
English (en)
Inventor
Niels Gerard Adriaan Kuijpers
Original Assignee
Heineken Supply Chain Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Heineken Supply Chain Bv filed Critical Heineken Supply Chain Bv
Publication of MX2022000919A publication Critical patent/MX2022000919A/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/04—Beer with low alcohol content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/002—Processes specially adapted for making special kinds of beer using special microorganisms
    • C12C12/006—Yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/003—Fermentation of beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/003—Fermentation of beerwort
    • C12C11/006—Fermentation tanks therefor
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • General Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

La invención se refiere a métodos para producir una bebida fermentada reducida en alcohol y a una bebida fermentada reducida en alcohol resultante. La invención se refiere además al uso de una levadura fermentativa que no es capaz de convertir completamente glucosa, maltosa y/o maltotriosa en etanol, para la producción de una bebida fermentada reducida en alcohol.
MX2022000919A 2019-08-16 2020-08-14 Produccion de una bebida sin alcohol. MX2022000919A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL2023654 2019-08-16
PCT/NL2020/050514 WO2021034191A1 (en) 2019-08-16 2020-08-14 Production of an alcohol-free beverage

Publications (1)

Publication Number Publication Date
MX2022000919A true MX2022000919A (es) 2022-02-22

Family

ID=68582289

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2022000919A MX2022000919A (es) 2019-08-16 2020-08-14 Produccion de una bebida sin alcohol.

Country Status (10)

Country Link
US (1) US20230220317A1 (es)
EP (1) EP4013843A1 (es)
JP (1) JP2022546248A (es)
CN (1) CN114144509A (es)
AR (1) AR119781A1 (es)
AU (1) AU2020333379A1 (es)
BR (1) BR112022002671A2 (es)
CA (1) CA3146189A1 (es)
MX (1) MX2022000919A (es)
WO (1) WO2021034191A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2022546970A (ja) * 2019-08-30 2022-11-10 カールスバーグ アグシャセルスガーブ フェノール系オフフレーバーがない飲料を調製するための酵母
CA3230381A1 (en) * 2021-09-02 2023-03-09 Simon CARLSEN Low-alcohol or alcohol-free beverage obtained with maltose-negative yeast and subsequent dealcoholization

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE717847A (es) 1967-07-10 1968-12-16
DE2145298A1 (de) 1971-09-10 1973-03-22 Siegfried Beissner Verfahren zur herstellung von trokkenbier und dessen weiterverarbeitung zu genussfaehigem bier
DE2243800C2 (de) 1972-09-04 1974-03-14 Loewenbraeu Muenchen, 8000 Muenchen Verfahren zum Herstellen von alkoholreduziertem Bier
DE2339206A1 (de) 1973-07-31 1975-03-06 Loewenbraeu Muenchen Verfahren zur herstellung von alkoholreduziertem wein, schaumwein oder weinaehnlichen getraenken
DE2413236A1 (de) 1974-03-19 1975-09-25 Danske Sukkerfab Verfahren zum konzentrieren von traubensaft
US4317217A (en) 1980-08-11 1982-02-23 Motorola, Inc. Tag generator for a same-frequency repeater
DE3804236A1 (de) 1988-02-11 1989-08-24 Gft Ges Fuer Trenntechnik Verfahren zur reduktion des alkoholgehaltes von alkoholischen getraenken
US4970082A (en) * 1989-10-27 1990-11-13 Miller Brewing Company Process for preparing a nonalcoholic (less the 0.5 volume percent alcohol) malt beverage
CA2077584C (en) * 1992-09-04 1995-11-21 Egbert A. Pfisterer Non-alcoholic beer
WO2010079643A1 (ja) 2009-01-08 2010-07-15 麒麟麦酒株式会社 不快な麦汁フレーバーが低減された未発酵のビール風味麦芽飲料およびその製造方法
EP2385100A1 (en) * 2010-05-07 2011-11-09 Anheuser-Busch InBev S.A. Low alcohol or alcohol free beer and method for producing it
JP5658489B2 (ja) * 2010-06-16 2015-01-28 アサヒビール株式会社 発酵麦芽飲料の製造方法
DK2751250T3 (en) * 2011-09-02 2018-04-30 Chr Hansen As Improvement of beer taste by a combination of Pichia yeast and various hops
HUE036194T2 (hu) * 2013-03-07 2018-06-28 Chr Hansen As Alacsony alkoholtartalmú vagy alkoholmentes sör elõállítása Pichia kluyveri élesztõtörzsekkel
US11008539B2 (en) * 2015-05-15 2021-05-18 North Carolina State University Methods for the production of fermented beverages and other fermentation products
JP6663195B2 (ja) * 2015-09-16 2020-03-11 サッポロビール株式会社 ビールテイスト飲料、ビールテイスト飲料の製造方法、及びビールテイスト飲料の香気改善方法

Also Published As

Publication number Publication date
EP4013843A1 (en) 2022-06-22
CN114144509A (zh) 2022-03-04
AR119781A1 (es) 2022-01-12
BR112022002671A2 (pt) 2022-05-03
AU2020333379A1 (en) 2022-02-17
JP2022546248A (ja) 2022-11-04
US20230220317A1 (en) 2023-07-13
CA3146189A1 (en) 2021-02-25
WO2021034191A1 (en) 2021-02-25

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