BR112022002671A2 - Produção de uma bebida sem álcool - Google Patents

Produção de uma bebida sem álcool

Info

Publication number
BR112022002671A2
BR112022002671A2 BR112022002671A BR112022002671A BR112022002671A2 BR 112022002671 A2 BR112022002671 A2 BR 112022002671A2 BR 112022002671 A BR112022002671 A BR 112022002671A BR 112022002671 A BR112022002671 A BR 112022002671A BR 112022002671 A2 BR112022002671 A2 BR 112022002671A2
Authority
BR
Brazil
Prior art keywords
production
low
alcoholic drink
fermented beverage
alcohol fermented
Prior art date
Application number
BR112022002671A
Other languages
English (en)
Inventor
Gerard Adriaan Kuijpers Niels
Original Assignee
Heineken Supply Chain Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Heineken Supply Chain Bv filed Critical Heineken Supply Chain Bv
Publication of BR112022002671A2 publication Critical patent/BR112022002671A2/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/002—Processes specially adapted for making special kinds of beer using special microorganisms
    • C12C12/006—Yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/003—Fermentation of beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/003—Fermentation of beerwort
    • C12C11/006—Fermentation tanks therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/04—Beer with low alcohol content
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • General Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

produção de uma bebida sem álcool. a invenção se refere a métodos de produção de uma bebida fermentada com baixo teor de álcool e a uma bebida fermentada com baixo teor de álcool resultante. a invenção se refere ainda à utilização de uma levedura fermentativa que não é capaz de converter completamente glicose, maltose e/ou maltotriose em etanol para a produção de uma bebida fermentada com baixo teor de álcool.
BR112022002671A 2019-08-16 2020-08-14 Produção de uma bebida sem álcool BR112022002671A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL2023654 2019-08-16
PCT/NL2020/050514 WO2021034191A1 (en) 2019-08-16 2020-08-14 Production of an alcohol-free beverage

Publications (1)

Publication Number Publication Date
BR112022002671A2 true BR112022002671A2 (pt) 2022-05-03

Family

ID=68582289

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112022002671A BR112022002671A2 (pt) 2019-08-16 2020-08-14 Produção de uma bebida sem álcool

Country Status (10)

Country Link
US (1) US20230220317A1 (pt)
EP (1) EP4013843A1 (pt)
JP (1) JP2022546248A (pt)
CN (1) CN114144509A (pt)
AR (1) AR119781A1 (pt)
AU (1) AU2020333379A1 (pt)
BR (1) BR112022002671A2 (pt)
CA (1) CA3146189A1 (pt)
MX (1) MX2022000919A (pt)
WO (1) WO2021034191A1 (pt)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114616314A (zh) * 2019-08-30 2022-06-10 嘉士伯有限公司 用于制备不具有酚类异味的饮料的酵母
CA3230381A1 (en) * 2021-09-02 2023-03-09 Simon CARLSEN Low-alcohol or alcohol-free beverage obtained with maltose-negative yeast and subsequent dealcoholization
CN115927021A (zh) * 2022-07-06 2023-04-07 中粮集团有限公司 酿酒酵母、发酵菌剂及它们的应用

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE717847A (pt) 1967-07-10 1968-12-16
DE2145298A1 (de) 1971-09-10 1973-03-22 Siegfried Beissner Verfahren zur herstellung von trokkenbier und dessen weiterverarbeitung zu genussfaehigem bier
DE2243800C2 (de) 1972-09-04 1974-03-14 Loewenbraeu Muenchen, 8000 Muenchen Verfahren zum Herstellen von alkoholreduziertem Bier
DE2339206A1 (de) 1973-07-31 1975-03-06 Loewenbraeu Muenchen Verfahren zur herstellung von alkoholreduziertem wein, schaumwein oder weinaehnlichen getraenken
DE2413236A1 (de) 1974-03-19 1975-09-25 Danske Sukkerfab Verfahren zum konzentrieren von traubensaft
US4317217A (en) 1980-08-11 1982-02-23 Motorola, Inc. Tag generator for a same-frequency repeater
DE3804236A1 (de) 1988-02-11 1989-08-24 Gft Ges Fuer Trenntechnik Verfahren zur reduktion des alkoholgehaltes von alkoholischen getraenken
US4970082A (en) * 1989-10-27 1990-11-13 Miller Brewing Company Process for preparing a nonalcoholic (less the 0.5 volume percent alcohol) malt beverage
CA2077584C (en) * 1992-09-04 1995-11-21 Egbert A. Pfisterer Non-alcoholic beer
US20120207909A1 (en) 2009-01-08 2012-08-16 Kirin Beer Kabushiki Kaisha Unfermented beer-flavored malt beverage having reduced unpleasant wort flavor and method for producing the same
EP2385100A1 (en) * 2010-05-07 2011-11-09 Anheuser-Busch InBev S.A. Low alcohol or alcohol free beer and method for producing it
JP5658489B2 (ja) * 2010-06-16 2015-01-28 アサヒビール株式会社 発酵麦芽飲料の製造方法
JP6313208B2 (ja) * 2011-09-02 2018-04-18 セーホーエル．ハンセン アクティーゼルスカブ ピキア属酵母と様々なホップ品種群の組み合わせによるビールの風味向上
EP3354717B1 (en) * 2013-03-07 2020-02-26 Chr. Hansen A/S Production of low-alcohol or alcohol-free beer with pichia kluyveri yeast strains
WO2016187021A1 (en) * 2015-05-15 2016-11-24 North Carolina State University Methods for the production of fermented beverages and other fermentation products
JP6663195B2 (ja) * 2015-09-16 2020-03-11 サッポロビール株式会社 ビールテイスト飲料、ビールテイスト飲料の製造方法、及びビールテイスト飲料の香気改善方法

Also Published As

Publication number Publication date
MX2022000919A (es) 2022-02-22
AR119781A1 (es) 2022-01-12
WO2021034191A1 (en) 2021-02-25
AU2020333379A1 (en) 2022-02-17
US20230220317A1 (en) 2023-07-13
JP2022546248A (ja) 2022-11-04
CA3146189A1 (en) 2021-02-25
CN114144509A (zh) 2022-03-04
EP4013843A1 (en) 2022-06-22

Similar Documents

Publication Publication Date Title
BR112022002671A2 (pt) Produção de uma bebida sem álcool
BR112015021810A2 (pt) produção de cerveja com baixo teor de álcool ou sem álcool com fios de levedura pichia kluyveri
WO2015110484A3 (en) Production of a low-alcohol fruit beverage
WO2010023551A3 (en) Production of squalene from hyper-producing yeasts
WO2007048450A8 (de) Verbesserte bierherstellung
AR090949A1 (es) METODO DE USAR a-AMILASA DE ASPERGILLUS CLAVATUS PARA LA SACARIFICACION
WO2010068921A3 (en) Biosynthesis of commodity chemicals
UA107792C2 (en) Smoothing method of for the production of kvass wort
MX2021003438A (es) Mutantes del metabolismo de maltotriosa de saccharomyces eubayanus.
NZ718559A (en) Vertical palate wine making process
AR092112A1 (es) METODO DE USAR a-AMILASA DE ASPERGILLUS CLAVATUS Y PULULANASA PARA LA SACARIFICACION
WO2011000883A3 (en) A method for producing a fermented milk product
MX2022007999A (es) Streptococcus thermophilus negativo a sacarosa para su uso en la preparación de productos fermentados.
WO2013034613A3 (de) Verfahren zur herstellung eines getränks oder einer getränkebase
WO2007035730A3 (en) Process of producing a fermentation product
WO2020075986A3 (ko) 알코올 생성이 억제된 재조합 내산성 효모 및 이를 이용한 젖산의 제조방법
BR112019007017A2 (pt) inibidor de crescimento bacteriano, fúngico e de levedura contendo alulose
MX2021000112A (es) Procesos para producir productos de fermentacion.
WO2009017161A1 (ja) 炎症性サイトカインの抑制剤
WO2021226074A3 (en) Detecting melanoma
BR112023005037A2 (pt) Método para preparar uma cerveja e cerveja
BR112018005586A2 (pt) Cepas de levedura para bebidas fermentadas e particularmente para vinho
MX2022016582A (es) Levadura de bajo contenido de acetilo.
BR112022003544A2 (pt) Levedura para preparar bebidas sem aromas fenólicos
CA3155756A1 (en) Fermented whey beverage and method of making the same