BR112022002671A2 - Produção de uma bebida sem álcool - Google Patents

Produção de uma bebida sem álcool

Info

Publication number
BR112022002671A2
BR112022002671A2 BR112022002671A BR112022002671A BR112022002671A2 BR 112022002671 A2 BR112022002671 A2 BR 112022002671A2 BR 112022002671 A BR112022002671 A BR 112022002671A BR 112022002671 A BR112022002671 A BR 112022002671A BR 112022002671 A2 BR112022002671 A2 BR 112022002671A2
Authority
BR
Brazil
Prior art keywords
production
low
alcoholic drink
fermented beverage
alcohol fermented
Prior art date
Application number
BR112022002671A
Other languages
English (en)
Inventor
Gerard Adriaan Kuijpers Niels
Original Assignee
Heineken Supply Chain Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Heineken Supply Chain Bv filed Critical Heineken Supply Chain Bv
Publication of BR112022002671A2 publication Critical patent/BR112022002671A2/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/002—Processes specially adapted for making special kinds of beer using special microorganisms
    • C12C12/006—Yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/003—Fermentation of beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/003—Fermentation of beerwort
    • C12C11/006—Fermentation tanks therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/04—Beer with low alcohol content
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Mycology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

produção de uma bebida sem álcool. a invenção se refere a métodos de produção de uma bebida fermentada com baixo teor de álcool e a uma bebida fermentada com baixo teor de álcool resultante. a invenção se refere ainda à utilização de uma levedura fermentativa que não é capaz de converter completamente glicose, maltose e/ou maltotriose em etanol para a produção de uma bebida fermentada com baixo teor de álcool.
BR112022002671A 2019-08-16 2020-08-14 Produção de uma bebida sem álcool BR112022002671A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL2023654 2019-08-16
PCT/NL2020/050514 WO2021034191A1 (en) 2019-08-16 2020-08-14 Production of an alcohol-free beverage

Publications (1)

Publication Number Publication Date
BR112022002671A2 true BR112022002671A2 (pt) 2022-05-03

Family

ID=68582289

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112022002671A BR112022002671A2 (pt) 2019-08-16 2020-08-14 Produção de uma bebida sem álcool

Country Status (10)

Country Link
US (1) US20230220317A1 (pt)
EP (1) EP4013843A1 (pt)
JP (1) JP2022546248A (pt)
CN (1) CN114144509A (pt)
AR (1) AR119781A1 (pt)
AU (1) AU2020333379A1 (pt)
BR (1) BR112022002671A2 (pt)
CA (1) CA3146189A1 (pt)
MX (1) MX2022000919A (pt)
WO (1) WO2021034191A1 (pt)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2022002439A (es) * 2019-08-30 2022-06-02 Carlsberg As Levadura para preparar bebidas sin sabores fenolicos desagradables.
EP4396321A1 (en) * 2021-09-02 2024-07-10 Chr. Hansen A/S Low-alcohol or alcohol-free beverage obtained with maltose-negative yeast and subsequent dealcoholization
CN115927021B (zh) * 2022-07-06 2024-06-21 中粮集团有限公司 酿酒酵母、发酵菌剂及它们的应用

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE717847A (pt) 1967-07-10 1968-12-16
DE2145298A1 (de) 1971-09-10 1973-03-22 Siegfried Beissner Verfahren zur herstellung von trokkenbier und dessen weiterverarbeitung zu genussfaehigem bier
DE2243800C2 (de) 1972-09-04 1974-03-14 Loewenbraeu Muenchen, 8000 Muenchen Verfahren zum Herstellen von alkoholreduziertem Bier
DE2339206A1 (de) 1973-07-31 1975-03-06 Loewenbraeu Muenchen Verfahren zur herstellung von alkoholreduziertem wein, schaumwein oder weinaehnlichen getraenken
DE2413236A1 (de) 1974-03-19 1975-09-25 Danske Sukkerfab Verfahren zum konzentrieren von traubensaft
US4317217A (en) 1980-08-11 1982-02-23 Motorola, Inc. Tag generator for a same-frequency repeater
DE3804236A1 (de) 1988-02-11 1989-08-24 Gft Ges Fuer Trenntechnik Verfahren zur reduktion des alkoholgehaltes von alkoholischen getraenken
US4970082A (en) * 1989-10-27 1990-11-13 Miller Brewing Company Process for preparing a nonalcoholic (less the 0.5 volume percent alcohol) malt beverage
CA2077584C (en) * 1992-09-04 1995-11-21 Egbert A. Pfisterer Non-alcoholic beer
WO2010079643A1 (ja) 2009-01-08 2010-07-15 麒麟麦酒株式会社 不快な麦汁フレーバーが低減された未発酵のビール風味麦芽飲料およびその製造方法
EP2385100A1 (en) * 2010-05-07 2011-11-09 Anheuser-Busch InBev S.A. Low alcohol or alcohol free beer and method for producing it
JP5658489B2 (ja) * 2010-06-16 2015-01-28 アサヒビール株式会社 発酵麦芽飲料の製造方法
AU2012300785B2 (en) * 2011-09-02 2017-01-12 Chr. Hansen A/S Enhancement of beer flavor by a combination of Pichia yeast and different hop varieties
DK3354717T3 (da) * 2013-03-07 2020-05-11 Chr Hansen As Fremstilling af øl med lavt alkoholindhold eller alkoholfri øl med Pichia kluyveri-gærstammer
WO2016187021A1 (en) * 2015-05-15 2016-11-24 North Carolina State University Methods for the production of fermented beverages and other fermentation products
JP6663195B2 (ja) * 2015-09-16 2020-03-11 サッポロビール株式会社 ビールテイスト飲料、ビールテイスト飲料の製造方法、及びビールテイスト飲料の香気改善方法

Also Published As

Publication number Publication date
CA3146189A1 (en) 2021-02-25
MX2022000919A (es) 2022-02-22
WO2021034191A1 (en) 2021-02-25
US20230220317A1 (en) 2023-07-13
CN114144509A (zh) 2022-03-04
AR119781A1 (es) 2022-01-12
AU2020333379A1 (en) 2022-02-17
JP2022546248A (ja) 2022-11-04
EP4013843A1 (en) 2022-06-22

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