BE717847A - - Google Patents

Info

Publication number
BE717847A
BE717847A BE717847DA BE717847A BE 717847 A BE717847 A BE 717847A BE 717847D A BE717847D A BE 717847DA BE 717847 A BE717847 A BE 717847A
Authority
BE
Belgium
Prior art keywords
filtrate
membrane
concentrate
fraction
drink
Prior art date
Application number
Other languages
English (en)
French (fr)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB31572/67A external-priority patent/GB1177126A/en
Application filed filed Critical
Publication of BE717847A publication Critical patent/BE717847A/fr

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/04—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages using semi-permeable membranes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
BE717847D 1967-07-10 1968-07-10 BE717847A (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB31572/67A GB1177126A (en) 1967-07-10 1967-07-10 Treatment of Alcoholic Beverages

Publications (1)

Publication Number Publication Date
BE717847A true BE717847A (pt) 1968-12-16

Family

ID=10325133

Family Applications (1)

Application Number Title Priority Date Filing Date
BE717847D BE717847A (pt) 1967-07-10 1968-07-10

Country Status (1)

Country Link
BE (1) BE717847A (pt)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2497825A1 (fr) * 1981-01-13 1982-07-16 Bonneau Marc Procede de preparation de boissons naturelles a faible teneur alcoolique, boissons et produits divers obtenus par mise en oeuvre de ce procede
EP0078226A1 (fr) * 1981-10-27 1983-05-04 Union De Brasseries Boissons alcoolisées et leur procédé de fabrication
FR2592058A1 (fr) * 1985-12-19 1987-06-26 Migros Federation Cooperatives Procede de desalcoolisation partielle ou totale du vin et/ou du cidre et dispositif pour la mise en oeuvre de ce procede
US4888189A (en) * 1987-08-17 1989-12-19 Ariel Vineyards, Inc. Simultaneous double reverse osmosis process for production of low and non-alcoholic beverages
US4999209A (en) * 1987-08-17 1991-03-12 Ariel Vineyards, Inc. Low and non-alcoholic beverages produced by simultaneous double reverse osmosis
EP3626838A1 (en) 2018-09-24 2020-03-25 Heineken Supply Chain B.V. Maltotriose metabolizing mutants of saccharomyces eubayanus
WO2021034191A1 (en) 2019-08-16 2021-02-25 Heineken Supply Chain B.V. Production of an alcohol-free beverage

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2497825A1 (fr) * 1981-01-13 1982-07-16 Bonneau Marc Procede de preparation de boissons naturelles a faible teneur alcoolique, boissons et produits divers obtenus par mise en oeuvre de ce procede
WO1982002405A1 (en) * 1981-01-13 1982-07-22 Marc Bonneau Method of preparing natural beverages having a low alcohol content,beverages and various products prepared by applying that method
US4499117A (en) * 1981-01-13 1985-02-12 Marc Bonneau Method of preparing natural beverages having a low alcohol level, using ultrafiltration techniques
EP0078226A1 (fr) * 1981-10-27 1983-05-04 Union De Brasseries Boissons alcoolisées et leur procédé de fabrication
FR2592058A1 (fr) * 1985-12-19 1987-06-26 Migros Federation Cooperatives Procede de desalcoolisation partielle ou totale du vin et/ou du cidre et dispositif pour la mise en oeuvre de ce procede
WO1987003902A1 (fr) * 1985-12-19 1987-07-02 Federation Des Cooperatives Migros Procede de desalcoolisation partielle ou totale du vin et/ou du cidre et dispositif pour la mise en oeuvre de ce procede
US4963381A (en) * 1985-12-19 1990-10-16 Federation Des Cooperatives Migros Method for partial or total dealcoholization of wine and/or cider and device for implementing such method
US4888189A (en) * 1987-08-17 1989-12-19 Ariel Vineyards, Inc. Simultaneous double reverse osmosis process for production of low and non-alcoholic beverages
US4999209A (en) * 1987-08-17 1991-03-12 Ariel Vineyards, Inc. Low and non-alcoholic beverages produced by simultaneous double reverse osmosis
EP3626838A1 (en) 2018-09-24 2020-03-25 Heineken Supply Chain B.V. Maltotriose metabolizing mutants of saccharomyces eubayanus
WO2020067890A1 (en) 2018-09-24 2020-04-02 Heineken Supply Chain B.V. Maltotriose metabolizing mutants of saccharomyces eubayanus
WO2021034191A1 (en) 2019-08-16 2021-02-25 Heineken Supply Chain B.V. Production of an alcohol-free beverage

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