MX2021002637A - Cerveza fermentada sin alcohol que tiene sabor mejorado. - Google Patents

Cerveza fermentada sin alcohol que tiene sabor mejorado.

Info

Publication number
MX2021002637A
MX2021002637A MX2021002637A MX2021002637A MX2021002637A MX 2021002637 A MX2021002637 A MX 2021002637A MX 2021002637 A MX2021002637 A MX 2021002637A MX 2021002637 A MX2021002637 A MX 2021002637A MX 2021002637 A MX2021002637 A MX 2021002637A
Authority
MX
Mexico
Prior art keywords
alcoholic
wort
beer
fermented wort
alcoholic beer
Prior art date
Application number
MX2021002637A
Other languages
English (en)
Inventor
Marcel Ottens
Eric Richard Brouwer
Deborah Casandra Gernat
Original Assignee
Heineken Supply Chain Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Heineken Supply Chain Bv filed Critical Heineken Supply Chain Bv
Publication of MX2021002637A publication Critical patent/MX2021002637A/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/04—Beer with low alcohol content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/003—Fermentation of beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/002—Processes specially adapted for making special kinds of beer using special microorganisms
    • C12C12/006—Yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/04—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages using semi-permeable membranes

Abstract

La invención suministra un proceso para producir una cerveza sin alcohol que comprende los pasos de: fermentar el mosto con levadura viva para producir un mosto fermentado; someter el mosto fermentado a uno o más pasos adicionales de proceso para producir una cerveza sin alcohol; e introducir la cerveza sin alcohol en un recipiente sellado, en donde la fermentación produce un mosto fermentado sin alcohol o en donde la fermentación produce un mosto fermentado con alcohol y el alcohol es removido posteriormente para producir un mosto fermentado sin alcohol o una cerveza sin alcohol, y en donde el mosto calentado, el mosto fermentado sin alcohol y/o la cerveza sin alcohol se ponen en contacto con un tamiz molecular a base de silicato hidrófobo. Las sustancias de sabor que contribuyen a notas de sabor indese4ables en la cerveza sin alcohol pueden ser removidas efectivamente durante la producción al poner en contacto el mosto antes o después de la fermentación con un tamiz molecular hidrófobo a base de silicato, previsto que el mosto virtualmente no contiene alcohol.
MX2021002637A 2018-09-10 2018-09-10 Cerveza fermentada sin alcohol que tiene sabor mejorado. MX2021002637A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/NL2018/050585 WO2020055233A1 (en) 2018-09-10 2018-09-10 Non-alcoholic fermented beer having improved flavour

Publications (1)

Publication Number Publication Date
MX2021002637A true MX2021002637A (es) 2021-05-12

Family

ID=63966047

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2021002637A MX2021002637A (es) 2018-09-10 2018-09-10 Cerveza fermentada sin alcohol que tiene sabor mejorado.

Country Status (13)

Country Link
US (1) US20210189306A1 (es)
EP (1) EP3850077A1 (es)
JP (2) JP7317969B2 (es)
CN (1) CN112689667A (es)
AU (1) AU2018441183A1 (es)
BE (1) BE1026567B1 (es)
BR (1) BR112021004155B1 (es)
CA (1) CA3111765A1 (es)
CO (1) CO2021003706A2 (es)
MX (1) MX2021002637A (es)
NL (1) NL2023524B1 (es)
WO (1) WO2020055233A1 (es)
ZA (1) ZA202100767B (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2021228872A1 (en) 2020-05-15 2021-11-18 Heineken Supply Chain B.V. Alcoholic liquid comprising hop acids
WO2021228878A1 (en) 2020-05-15 2021-11-18 Heineken Supply Chain B.V. Liquid beer concentrate
BR112022023026A2 (pt) * 2020-05-15 2022-12-20 Heineken Supply Chain Bv Cápsula de dose única, processo para preparar uma cápsula de dose única e método para preparar uma bebida alcoólica lupulada com um colarinho
CN115667485A (zh) * 2020-05-15 2023-01-31 喜力供应链有限公司 制造包装的液体啤酒浓缩物的方法
CN115667486A (zh) * 2020-05-15 2023-01-31 喜力供应链有限公司 用于制备含醇啤酒的单份胶囊
EP4334433A2 (en) * 2021-05-07 2024-03-13 Saint Joseph's University Methods for making fermented food and beverage products using gy7b yeast
WO2023126540A1 (en) 2021-12-31 2023-07-06 Heineken Supply Chain B.V. Method of preparing alcohol-free beer
CN115232688B (zh) * 2022-08-24 2024-03-01 青岛啤酒股份有限公司 一种无醇啤酒及其制备方法

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EP0101254A3 (en) * 1982-08-05 1985-04-17 The British Petroleum Company p.l.c. Process for separating ethanol from dilute aqueous solutions thereof
FR2668494B1 (fr) * 1990-10-26 1993-07-02 Ceca Sa Procede de production de biere sans alcool et d'aromes de biere.
US5304384A (en) * 1993-03-23 1994-04-19 Labatt Brewing Company Limited Improvements in production of fermented malt beverages
WO1999033949A1 (en) * 1997-12-29 1999-07-08 Monsanto Company A membrane process for making enhanced flavor fluids
JP3829600B2 (ja) 2000-01-31 2006-10-04 マツダ株式会社 吸着剤とそれを用いた吸着装置及びその他の物品並びに吸着方法
AUPS062602A0 (en) 2002-02-13 2002-03-14 University Of Adelaide, The Wine and beer filtration
CA2544488A1 (en) * 2006-05-01 2007-11-01 Chemisch Biochemisch Onderzoekscn Use of hop polyphenols in beer
PL2027244T5 (pl) * 2006-05-19 2015-12-31 Heineken Supply Chain Bv Sposób wytwarzania jasnego napoju pochodzącego z fermentacji drożdżowej
US20120207909A1 (en) 2009-01-08 2012-08-16 Kirin Beer Kabushiki Kaisha Unfermented beer-flavored malt beverage having reduced unpleasant wort flavor and method for producing the same
US20130280399A1 (en) 2010-11-17 2013-10-24 Kirin Beer Kabushiki Kaisha Malt beverage having reduced wort off-flavor and process for production thereof
US20120135485A1 (en) * 2010-11-29 2012-05-31 Georgia Tech Research Corporation Sorbent and process for removing fermentation inhibitors
WO2014141544A1 (ja) * 2013-03-12 2014-09-18 アサヒビール株式会社 ノンアルコールビール風味麦芽飲料の製造方法
US10064422B2 (en) * 2013-04-05 2018-09-04 D'alcante B.V. Process for reducing the alcohol and/or sugar content of a beverage
JP6306054B2 (ja) * 2013-12-25 2018-04-04 ニッカウヰスキー株式会社 飲料に含まれる不要成分を除去する方法及び装置
EP3088508B1 (en) 2013-12-25 2020-10-21 Idemitsu Kosan Co., Ltd Alcoholic beverage manufacturing method
JP6439353B2 (ja) * 2014-09-26 2018-12-19 井関農機株式会社 歩行型苗移植機
JP6821911B2 (ja) * 2014-10-27 2021-01-27 三菱ケミカル株式会社 アルコール飲料中のアルコール含有量の低減化方法
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JP7044703B2 (ja) * 2016-07-06 2022-03-30 アサヒビール株式会社 オフフレーバーを抑制した発酵ビール様発泡性飲料の製造方法
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JP2018110589A (ja) * 2018-02-27 2018-07-19 アサヒビール株式会社 発酵麦芽飲料

Also Published As

Publication number Publication date
NL2023524A (en) 2020-05-01
NL2023524B1 (en) 2020-06-25
CO2021003706A2 (es) 2021-04-08
BR112021004155A2 (pt) 2021-05-25
WO2020055233A1 (en) 2020-03-19
US20210189306A1 (en) 2021-06-24
JP2022508429A (ja) 2022-01-19
JP7317969B2 (ja) 2023-07-31
ZA202100767B (en) 2022-02-23
EP3850077A1 (en) 2021-07-21
BR112021004155B1 (pt) 2024-02-15
AU2018441183A1 (en) 2021-03-25
BE1026567B1 (nl) 2020-08-21
CN112689667A (zh) 2021-04-20
JP2023103251A (ja) 2023-07-26
BE1026567A1 (nl) 2020-03-20
CA3111765A1 (en) 2020-03-19

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