EA200601669A1 - Ячмень для получения напитка со стабильным вкусом - Google Patents

Ячмень для получения напитка со стабильным вкусом

Info

Publication number
EA200601669A1
EA200601669A1 EA200601669A EA200601669A EA200601669A1 EA 200601669 A1 EA200601669 A1 EA 200601669A1 EA 200601669 A EA200601669 A EA 200601669A EA 200601669 A EA200601669 A EA 200601669A EA 200601669 A1 EA200601669 A1 EA 200601669A1
Authority
EA
Eurasian Patent Office
Prior art keywords
barley
nonenal
trans
drink
getting
Prior art date
Application number
EA200601669A
Other languages
English (en)
Other versions
EA014705B1 (ru
Inventor
Клаус Бреддам
Оле Ольсен
Биргитте Скадхауге
Финн Лок
Серен Кнудсен
Лене Мельскоу Бек
Original Assignee
Карлсберг А/С
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=34920665&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=EA200601669(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Карлсберг А/С filed Critical Карлсберг А/С
Publication of EA200601669A1 publication Critical patent/EA200601669A1/ru
Publication of EA014705B1 publication Critical patent/EA014705B1/ru

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/18—Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H1/00—Processes for modifying genotypes ; Plants characterised by associated natural traits
    • A01H1/10—Processes for modifying non-agronomic quality output traits, e.g. for industrial processing; Value added, non-agronomic traits
    • A01H1/101—Processes for modifying non-agronomic quality output traits, e.g. for industrial processing; Value added, non-agronomic traits involving biosynthetic or metabolic pathways, i.e. metabolic engineering, e.g. nicotine or caffeine
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H5/00—Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
    • A01H5/10—Seeds
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
    • A01H6/46—Gramineae or Poaceae, e.g. ryegrass, rice, wheat or maize
    • A01H6/4624—Hordeum vulgarus [barley]
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/003—Fermentation of beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
    • C12N15/82—Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
    • C12N15/8241—Phenotypically and genetically modified plants via recombinant DNA technology
    • C12N15/8242—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
    • C12N15/82—Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
    • C12N15/8241—Phenotypically and genetically modified plants via recombinant DNA technology
    • C12N15/8242—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits
    • C12N15/8243—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits involving biosynthetic or metabolic pathways, i.e. metabolic engineering, e.g. nicotine, caffeine
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/0004—Oxidoreductases (1.)
    • C12N9/0069—Oxidoreductases (1.) acting on single donors with incorporation of molecular oxygen, i.e. oxygenases (1.13)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Environmental Sciences (AREA)
  • Developmental Biology & Embryology (AREA)
  • Biophysics (AREA)
  • Plant Pathology (AREA)
  • Physics & Mathematics (AREA)
  • Cell Biology (AREA)
  • Physiology (AREA)
  • Medicinal Chemistry (AREA)
  • Nutrition Science (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Cereal-Derived Products (AREA)
  • Seasonings (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)
  • Enzymes And Modification Thereof (AREA)

Abstract

Согласно данному изобретению обеспечен нуль-LOX-1-ячмень и продукты растительного происхождения, полученные из него, такие как солод, приготовленный с использованием зерен ячменя, дефектных в синтезе превращающего жирные кислоты фермента липоксигеназы-1. Указанный фермент является ответственным за основную активность, связанную с превращением линолевой кислоты в 9-гидропероксиоктадекадиеновую кислоту, метаболит липоксигеназного пути, которая посредством дополнительных ферментативных и спонтанных реакций может приводить к появлению транс-2-ноненаля. Данное изобретение позволяет пивоварам производить пиво, лишенное детектируемых транс-2-ноненаль-специфических привкусов, даже после продолжительного хранения этого напитка.
EA200601669A 2004-03-11 2005-03-09 Растение ячменя или его часть с мутантным геном липоксигеназы lox-1 и их применение EA014705B1 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10/800,200 US7420105B2 (en) 2004-03-11 2004-03-11 Barley for production of flavor-stable beverage
PCT/DK2005/000160 WO2005087934A2 (en) 2004-03-11 2005-03-09 Barley for production of flavor-stable beverage

Publications (2)

Publication Number Publication Date
EA200601669A1 true EA200601669A1 (ru) 2007-12-28
EA014705B1 EA014705B1 (ru) 2011-02-28

Family

ID=34920665

Family Applications (1)

Application Number Title Priority Date Filing Date
EA200601669A EA014705B1 (ru) 2004-03-11 2005-03-09 Растение ячменя или его часть с мутантным геном липоксигеназы lox-1 и их применение

Country Status (13)

Country Link
US (5) US7420105B2 (ru)
EP (2) EP1727905B1 (ru)
JP (2) JP4805249B2 (ru)
CN (1) CN1981041B (ru)
AR (2) AR049008A1 (ru)
AU (1) AU2005221763C1 (ru)
BR (1) BRPI0508554B1 (ru)
CA (1) CA2558815C (ru)
EA (1) EA014705B1 (ru)
NZ (1) NZ550204A (ru)
UA (1) UA89632C2 (ru)
WO (1) WO2005087934A2 (ru)
ZA (1) ZA200608444B (ru)

Families Citing this family (28)

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JP4113795B2 (ja) * 2003-03-25 2008-07-09 サッポロビール株式会社 大麦リポキシゲナーゼ−１遺伝子、大麦の選抜方法、麦芽アルコール飲料用原料及び麦芽アルコール飲料の製造方法
US7420105B2 (en) * 2004-03-11 2008-09-02 Carlsberg A/S Barley for production of flavor-stable beverage
CA2633592A1 (en) * 2005-12-19 2007-06-28 Suntory Limited Method for processing sprouted cereal, malt product, fermented malt drink, and food and drink
WO2007102850A1 (en) * 2006-03-06 2007-09-13 Lakefront Brewery, Inc. Gluten-free beer and method for making the same
US20100015306A1 (en) * 2008-07-15 2010-01-21 Pepsico, Inc. Method for Preparing a Low Viscosity Whole Grain Flour Slurry
US9587210B2 (en) * 2008-12-03 2017-03-07 Carlsberg Breweries A/S Energy saving brewing method
SG171940A1 (en) * 2008-12-03 2011-07-28 Carlsberg Breweries As Barley and malt-derived beverages with low dimethyl sulfide level
SA109310019B1 (ar) * 2008-12-30 2014-09-10 Carlsberg Breweries As شعير له نشاط ليبوأوكسجيناز منخفض
US20100178400A1 (en) * 2009-01-13 2010-07-15 Pepsico, Inc. Method of Preparing a Whole Grain Beverage
CA2801142C (en) * 2010-06-03 2019-04-30 Heineken Supply Chain B.V. Energy saving brewing method
CN103114129B (zh) * 2012-11-08 2016-08-31 中国农业科学院作物科学研究所 一种大麦脂肪氧化酶(lox-1)合成缺陷基因的多态性分子标记方法
WO2014136568A1 (ja) * 2013-03-05 2014-09-12 サッポロビール株式会社 飲料及びこれに関する方法
CN106062168A (zh) * 2014-01-02 2016-10-26 嘉士伯酿酒有限公司 风味稳定的饮料
RU2017130689A (ru) * 2015-02-03 2019-03-04 Фирмениш Са Усовершенствованный способ получения ароматизаторов и душистых соединений
CN104823973B (zh) * 2015-05-22 2017-05-31 天津农学院 反式‑2‑壬烯醛在制备植物保鲜剂中的应用
EP3736321A1 (en) 2016-07-01 2020-11-11 Carlsberg Breweries A/S Refined cereal-based beverages
IL263451B (en) 2016-07-01 2022-08-01 Carlsberg As A method to screen for a mutant within a population of organisms using a merge-and-split approach
RU2672404C2 (ru) * 2017-01-31 2018-11-14 Федеральное государственное бюджетное образовательное учреждение высшего образования "Орловский государственный аграрный университет имени Н.В. Парахина" (ФГБОУ ВО Орловский ГАУ) Способ выделения гордецина из зерна ячменя
CN108165501B (zh) * 2017-11-24 2022-02-15 山东喜啤士生物科技有限公司 一株啤酒酿酒酵母菌及其培养方法与应用
CN111527192A (zh) 2017-12-28 2020-08-11 嘉士伯有限公司 生产谷物提取物的方法以及将这种提取物加工成饮料的方法
CN111787788B (zh) 2017-12-28 2024-03-19 嘉士伯有限公司 具有改善的细胞壁性质的谷类植物
EP4324902A3 (en) 2017-12-28 2024-05-22 Carlsberg A/S Fast methods for preparing cereal extracts
EA202091573A1 (ru) 2017-12-28 2020-10-08 Карлсберг А/С Ячмень с повышенной активностью гидролитических ферментов
JP2021524753A (ja) 2018-04-25 2021-09-16 カールスバーグ エー／エス 大麦ベースの飲料
BE1026272B1 (nl) * 2018-05-09 2019-12-11 Anheuser Busch Inbev Sa Een werkwijze voor het bereiden van een moutgebaseerde drank, een moutmengsel en het gebruik van voornoemd mengsel voor het bereiden van voornoemde moutgebaseerde drank
IL292003A (en) * 2019-10-10 2022-06-01 Carlsberg As A method for preparing mutant plants
AR121488A1 (es) 2020-03-02 2022-06-08 Carlsberg As Plantas de cebada con alta actividad de dextrinasa de límite
US20230289492A1 (en) * 2022-03-10 2023-09-14 Aka Foods LTD Mixture Modeling Systems and Methods

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US7420105B2 (en) * 2004-03-11 2008-09-02 Carlsberg A/S Barley for production of flavor-stable beverage

Also Published As

Publication number Publication date
EP1727905B1 (en) 2022-12-28
JP2011135900A (ja) 2011-07-14
NZ550204A (en) 2008-11-28
CA2558815A1 (en) 2005-09-22
US20110195151A1 (en) 2011-08-11
AR087480A2 (es) 2014-03-26
US20190078042A1 (en) 2019-03-14
US20150218498A1 (en) 2015-08-06
CN1981041B (zh) 2011-03-23
ZA200608444B (en) 2008-08-27
US20090029000A1 (en) 2009-01-29
AU2005221763C1 (en) 2013-12-05
AU2005221763A1 (en) 2005-09-22
WO2005087934A3 (en) 2006-02-02
AU2005221763B2 (en) 2008-10-02
EP1727905A2 (en) 2006-12-06
CN1981041A (zh) 2007-06-13
BRPI0508554B1 (pt) 2022-04-19
JP4805249B2 (ja) 2011-11-02
UA89632C2 (ru) 2010-02-25
US20050204437A1 (en) 2005-09-15
US7838053B2 (en) 2010-11-23
US7420105B2 (en) 2008-09-02
CA2558815C (en) 2014-01-07
EA014705B1 (ru) 2011-02-28
EP2290089A3 (en) 2011-08-31
EP2290089A2 (en) 2011-03-02
AR049008A1 (es) 2006-06-21
JP2007527721A (ja) 2007-10-04
BRPI0508554A (pt) 2007-08-07
WO2005087934A2 (en) 2005-09-22

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