AR039578A1 - Pure de papas - Google Patents
Pure de papasInfo
- Publication number
- AR039578A1 AR039578A1 ARP010103530A ARP010103530A AR039578A1 AR 039578 A1 AR039578 A1 AR 039578A1 AR P010103530 A ARP010103530 A AR P010103530A AR P010103530 A ARP010103530 A AR P010103530A AR 039578 A1 AR039578 A1 AR 039578A1
- Authority
- AR
- Argentina
- Prior art keywords
- potato
- mashed potatoes
- products
- dehydrated
- food products
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/13—Mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US22031700P | 2000-07-24 | 2000-07-24 |
Publications (1)
Publication Number | Publication Date |
---|---|
AR039578A1 true AR039578A1 (es) | 2005-03-02 |
Family
ID=22823071
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP010103530A AR039578A1 (es) | 2000-07-24 | 2001-07-24 | Pure de papas |
Country Status (10)
Country | Link |
---|---|
EP (1) | EP1303197A2 (fr) |
JP (1) | JP2004504045A (fr) |
KR (1) | KR20030019615A (fr) |
CN (1) | CN1444455A (fr) |
AR (1) | AR039578A1 (fr) |
AU (1) | AU2001277977A1 (fr) |
BR (1) | BR0112698A (fr) |
CA (1) | CA2416541A1 (fr) |
MX (1) | MXPA03000724A (fr) |
WO (1) | WO2002007535A2 (fr) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7074450B1 (en) | 2002-09-17 | 2006-07-11 | Basic American, Inc. | Dehydrated mash potato product and process |
US7026006B1 (en) | 2003-10-09 | 2006-04-11 | Basic American, Inc. | Dehydrated mash potato process |
CN102550999A (zh) * | 2012-01-09 | 2012-07-11 | 赵绪德 | 马铃薯丸及其制作方法 |
CN104757473A (zh) * | 2015-03-20 | 2015-07-08 | 甘肃省治沙研究所 | 一种马铃薯软饼的制作方法 |
CN109511925A (zh) * | 2018-10-30 | 2019-03-26 | 四川峨边五旺有限责任公司 | 一种风味土豆泥及其制备方法 |
GB2587260B (en) * | 2019-06-10 | 2022-08-10 | Mccain Foods Ltd | Liquified potato product and process |
US11478003B2 (en) * | 2019-06-10 | 2022-10-25 | Mccain Foods Limited | Process for producing a liquid potato product |
CN112971114A (zh) * | 2021-02-24 | 2021-06-18 | 四川粮之髓食品有限公司 | 粉条成形生产线 |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB457088A (en) * | 1936-06-10 | 1936-11-20 | Marcos Bunimovitch | An improved method of reducing potatoes and other starch-containing vegetables to the form of a dry powder |
GB566856A (en) * | 1943-02-24 | 1945-01-17 | Suzanne Mabel Lavinia Tritton | Manufacture of potato flour products |
US2469995A (en) * | 1946-07-23 | 1949-05-10 | Schaul Martin Carl | Process for the production of food preparations from potatoes and similar farinaceoustubers |
US3031314A (en) * | 1960-03-16 | 1962-04-24 | Carl E Hendel | Preparation of dehydrated potatoes |
US3260607A (en) * | 1961-02-07 | 1966-07-12 | Canadian Patents Dev | Preparation of dehydrated cooked mashed potato |
CA853636A (en) * | 1967-06-09 | 1970-10-13 | W. Tape Norman | Method of preparing french-fries |
AU465083B2 (en) * | 1972-05-24 | 1975-09-18 | The Procter & Gamble Company | Improved flavor and eating quality in formulated potato chips made from dehydrated potato flakes |
US3968265A (en) * | 1973-02-01 | 1976-07-06 | American Potato Company | Freeze-thaw stable, french fry potato product and process for producing the same |
DE69738725D1 (de) * | 1996-07-01 | 2008-07-03 | Procter & Gamble | Teig enthaltend getrocknete Kartoffelflocken und Verfahren zur Herstellung eines Snackproduktes mit diesen Kartoffelflocken |
US6599547B1 (en) * | 1999-04-26 | 2003-07-29 | The Procter & Gamble Co. | Method for preparing dehydrated food products |
-
2001
- 2001-07-23 EP EP01955927A patent/EP1303197A2/fr not_active Withdrawn
- 2001-07-23 JP JP2002513288A patent/JP2004504045A/ja not_active Withdrawn
- 2001-07-23 MX MXPA03000724A patent/MXPA03000724A/es unknown
- 2001-07-23 CN CN01813277A patent/CN1444455A/zh active Pending
- 2001-07-23 CA CA002416541A patent/CA2416541A1/fr not_active Abandoned
- 2001-07-23 KR KR10-2003-7001089A patent/KR20030019615A/ko not_active Application Discontinuation
- 2001-07-23 WO PCT/US2001/023198 patent/WO2002007535A2/fr not_active Application Discontinuation
- 2001-07-23 BR BR0112698-9A patent/BR0112698A/pt not_active IP Right Cessation
- 2001-07-23 AU AU2001277977A patent/AU2001277977A1/en not_active Abandoned
- 2001-07-24 AR ARP010103530A patent/AR039578A1/es not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
CA2416541A1 (fr) | 2002-01-31 |
CN1444455A (zh) | 2003-09-24 |
MXPA03000724A (es) | 2003-06-04 |
AU2001277977A1 (en) | 2002-02-05 |
KR20030019615A (ko) | 2003-03-06 |
EP1303197A2 (fr) | 2003-04-23 |
WO2002007535A3 (fr) | 2002-04-11 |
BR0112698A (pt) | 2003-07-01 |
WO2002007535A2 (fr) | 2002-01-31 |
JP2004504045A (ja) | 2004-02-12 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
AR030065A1 (es) | Hojuelas de papas | |
WO2010097417A3 (fr) | Craquelin cuit et son procédé de fabrication | |
CN101444286A (zh) | 非油炸薯片生产配方及加工技术 | |
CA2678534A1 (fr) | En-cas nutritifs fabriques | |
AR029191A1 (es) | Procedimiento para preparar masa de papas laminable a partir de papa cruda | |
MX2009008148A (es) | Produccion de bocadillos de frutas y vegetales en capas. | |
EP2114168A4 (fr) | Préparation de tranches minces de fruits et de légumes comme en-cas | |
AR029973A1 (es) | Masa de papas | |
AR039578A1 (es) | Pure de papas | |
AR023901A1 (es) | Productos alimenticios recubiertos con masa para rebozar. | |
CA2534776A1 (fr) | Compositions de farine de riz | |
AR029972A1 (es) | Productos deshidratados de papas | |
AR029974A1 (es) | Fabricacion de rebanadas delgadas para merienda | |
PH12019501525A1 (en) | Method of making a puffed, dehydrated food product | |
JP3166141U (ja) | 塩漬けくらげの寿司タネ、巻き材料 | |
CN104351866A (zh) | 一种即食型木薯全粉饺子及其制作方法 | |
CN104738457A (zh) | 藕饼及其制作方法 | |
CN105533427A (zh) | 一种蔬菜面条 | |
KR20160113832A (ko) | 감자 또는 고구마 탕수의 제조방법 및 이에 따라 제조된 감자 또는 고구마 탕수 | |
CN104171899A (zh) | 一种苦瓜面条 | |
KR20160106373A (ko) | 경단구슬모자반을 이용한 빵 또는 떡의 제조 방법 | |
JP3214526U (ja) | 封入袋入り野菜果物練り込みこんにゃく | |
CN104397806A (zh) | 一种润肠通便果蔬汁及其制备方法 | |
KR101504060B1 (ko) | 갈아만든 채소반 제조방법 | |
RU2061378C1 (ru) | Устройство для раскроя плоской тестовой заготовки |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
FA | Abandonment or withdrawal |