WO2002007535A3 - Melange a base de pommes de terre - Google Patents

Melange a base de pommes de terre Download PDF

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Publication number
WO2002007535A3
WO2002007535A3 PCT/US2001/023198 US0123198W WO0207535A3 WO 2002007535 A3 WO2002007535 A3 WO 2002007535A3 US 0123198 W US0123198 W US 0123198W WO 0207535 A3 WO0207535 A3 WO 0207535A3
Authority
WO
WIPO (PCT)
Prior art keywords
potato
mash
products
dehydrated
improved
Prior art date
Application number
PCT/US2001/023198
Other languages
English (en)
Other versions
WO2002007535A2 (fr
Inventor
Maria Dolores Marti Villagran
Eileen Marie Boyle
Marko Stojanovic
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Priority to EP01955927A priority Critical patent/EP1303197A2/fr
Priority to JP2002513288A priority patent/JP2004504045A/ja
Priority to MXPA03000724A priority patent/MXPA03000724A/es
Priority to BR0112698-9A priority patent/BR0112698A/pt
Priority to AU2001277977A priority patent/AU2001277977A1/en
Priority to CA002416541A priority patent/CA2416541A1/fr
Priority to KR10-2003-7001089A priority patent/KR20030019615A/ko
Publication of WO2002007535A2 publication Critical patent/WO2002007535A2/fr
Publication of WO2002007535A3 publication Critical patent/WO2002007535A3/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

L'invention concerne un mélange à base de pommes de terre et son procédé de fabrication. Ledit mélange peut être utilisé pour confectionner des produits alimentaires tels que de la purée, des galettes, des crêpes ou des produits de grignotage à base de pommes de terre. Ce mélange peut également servir à fabriquer des produits déshydratés à base de pommes de terre tels que flocons, flanules, granules, agglomérats, feuilles, morceaux, miettes, farine ou particules. Lesdits produits déshydratés à base de pommes de terre sont adaptés à la confection d'une grande variété de produits alimentaires tels que de la purée, des galettes, des crêpes ou des produits de grignotage à base de pommes de terre ou encore des pains, des jus ou des sauces. Les produits alimentaires confectionnés à partir de ce mélange et/ou à partir des produits déshydratés ainsi fabriqués possèdent un goût de pomme de terre et une texture améliorés. En particulier, le produit préféré est une chips fabriquée améliorée.
PCT/US2001/023198 2000-07-24 2001-07-23 Melange a base de pommes de terre WO2002007535A2 (fr)

Priority Applications (7)

Application Number Priority Date Filing Date Title
EP01955927A EP1303197A2 (fr) 2000-07-24 2001-07-23 Melange a base de pommes de terre
JP2002513288A JP2004504045A (ja) 2000-07-24 2001-07-23 ポテトマッシュ
MXPA03000724A MXPA03000724A (es) 2000-07-24 2001-07-23 Masa de papa.
BR0112698-9A BR0112698A (pt) 2000-07-24 2001-07-23 Purê de batatas
AU2001277977A AU2001277977A1 (en) 2000-07-24 2001-07-23 Potato mash
CA002416541A CA2416541A1 (fr) 2000-07-24 2001-07-23 Melange a base de pommes de terre
KR10-2003-7001089A KR20030019615A (ko) 2000-07-24 2001-07-23 감자 매시

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US22031700P 2000-07-24 2000-07-24
US60/220,317 2000-07-24

Publications (2)

Publication Number Publication Date
WO2002007535A2 WO2002007535A2 (fr) 2002-01-31
WO2002007535A3 true WO2002007535A3 (fr) 2002-04-11

Family

ID=22823071

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2001/023198 WO2002007535A2 (fr) 2000-07-24 2001-07-23 Melange a base de pommes de terre

Country Status (10)

Country Link
EP (1) EP1303197A2 (fr)
JP (1) JP2004504045A (fr)
KR (1) KR20030019615A (fr)
CN (1) CN1444455A (fr)
AR (1) AR039578A1 (fr)
AU (1) AU2001277977A1 (fr)
BR (1) BR0112698A (fr)
CA (1) CA2416541A1 (fr)
MX (1) MXPA03000724A (fr)
WO (1) WO2002007535A2 (fr)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7074450B1 (en) 2002-09-17 2006-07-11 Basic American, Inc. Dehydrated mash potato product and process
US7026006B1 (en) 2003-10-09 2006-04-11 Basic American, Inc. Dehydrated mash potato process
CN102550999A (zh) * 2012-01-09 2012-07-11 赵绪德 马铃薯丸及其制作方法
CN104757473A (zh) * 2015-03-20 2015-07-08 甘肃省治沙研究所 一种马铃薯软饼的制作方法
CN109511925A (zh) * 2018-10-30 2019-03-26 四川峨边五旺有限责任公司 一种风味土豆泥及其制备方法
GB2587260B (en) * 2019-06-10 2022-08-10 Mccain Foods Ltd Liquified potato product and process
US11478003B2 (en) * 2019-06-10 2022-10-25 Mccain Foods Limited Process for producing a liquid potato product
CN112971114A (zh) * 2021-02-24 2021-06-18 四川粮之髓食品有限公司 粉条成形生产线

Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB457088A (en) * 1936-06-10 1936-11-20 Marcos Bunimovitch An improved method of reducing potatoes and other starch-containing vegetables to the form of a dry powder
GB566856A (en) * 1943-02-24 1945-01-17 Suzanne Mabel Lavinia Tritton Manufacture of potato flour products
US2469995A (en) * 1946-07-23 1949-05-10 Schaul Martin Carl Process for the production of food preparations from potatoes and similar farinaceoustubers
US3031314A (en) * 1960-03-16 1962-04-24 Carl E Hendel Preparation of dehydrated potatoes
US3260607A (en) * 1961-02-07 1966-07-12 Canadian Patents Dev Preparation of dehydrated cooked mashed potato
GB1176897A (en) * 1967-06-09 1970-01-07 Canadian Patents Dev Method fo preparing Cooked Potato Products
GB1420505A (en) * 1972-05-24 1976-01-07 Procter & Gamble Flavour and eating quality in formulated potato crisps made from dehydrated potato flakes
US3968265A (en) * 1973-02-01 1976-07-06 American Potato Company Freeze-thaw stable, french fry potato product and process for producing the same
WO1998000036A1 (fr) * 1996-07-01 1998-01-08 The Procter & Gamble Company Flocons de pomme de terre deshydrates
WO2000064280A2 (fr) * 1999-04-26 2000-11-02 The Procter & Gamble Company Procede de preparation de produits deshydrates

Patent Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB457088A (en) * 1936-06-10 1936-11-20 Marcos Bunimovitch An improved method of reducing potatoes and other starch-containing vegetables to the form of a dry powder
GB566856A (en) * 1943-02-24 1945-01-17 Suzanne Mabel Lavinia Tritton Manufacture of potato flour products
US2469995A (en) * 1946-07-23 1949-05-10 Schaul Martin Carl Process for the production of food preparations from potatoes and similar farinaceoustubers
US3031314A (en) * 1960-03-16 1962-04-24 Carl E Hendel Preparation of dehydrated potatoes
US3260607A (en) * 1961-02-07 1966-07-12 Canadian Patents Dev Preparation of dehydrated cooked mashed potato
GB1176897A (en) * 1967-06-09 1970-01-07 Canadian Patents Dev Method fo preparing Cooked Potato Products
GB1420505A (en) * 1972-05-24 1976-01-07 Procter & Gamble Flavour and eating quality in formulated potato crisps made from dehydrated potato flakes
US3968265A (en) * 1973-02-01 1976-07-06 American Potato Company Freeze-thaw stable, french fry potato product and process for producing the same
WO1998000036A1 (fr) * 1996-07-01 1998-01-08 The Procter & Gamble Company Flocons de pomme de terre deshydrates
WO2000064280A2 (fr) * 1999-04-26 2000-11-02 The Procter & Gamble Company Procede de preparation de produits deshydrates

Also Published As

Publication number Publication date
AU2001277977A1 (en) 2002-02-05
EP1303197A2 (fr) 2003-04-23
CN1444455A (zh) 2003-09-24
JP2004504045A (ja) 2004-02-12
CA2416541A1 (fr) 2002-01-31
MXPA03000724A (es) 2003-06-04
AR039578A1 (es) 2005-03-02
WO2002007535A2 (fr) 2002-01-31
KR20030019615A (ko) 2003-03-06
BR0112698A (pt) 2003-07-01

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