CA2416541A1 - Melange a base de pommes de terre - Google Patents

Melange a base de pommes de terre Download PDF

Info

Publication number
CA2416541A1
CA2416541A1 CA002416541A CA2416541A CA2416541A1 CA 2416541 A1 CA2416541 A1 CA 2416541A1 CA 002416541 A CA002416541 A CA 002416541A CA 2416541 A CA2416541 A CA 2416541A CA 2416541 A1 CA2416541 A1 CA 2416541A1
Authority
CA
Canada
Prior art keywords
potato
mash
starch
potatoes
fabricated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA002416541A
Other languages
English (en)
Inventor
Maria Dolores Martinez-Serna Villagran
Eileen Marie Boyle
Marko Stojanovic
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of CA2416541A1 publication Critical patent/CA2416541A1/fr
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

L'invention concerne un mélange à base de pommes de terre et son procédé de fabrication. Ledit mélange peut être utilisé pour confectionner des produits alimentaires tels que de la purée, des galettes, des crêpes ou des produits de grignotage à base de pommes de terre. Ce mélange peut également servir à fabriquer des produits déshydratés à base de pommes de terre tels que flocons, flanules, granules, agglomérats, feuilles, morceaux, miettes, farine ou particules. Lesdits produits déshydratés à base de pommes de terre sont adaptés à la confection d'une grande variété de produits alimentaires tels que de la purée, des galettes, des crêpes ou des produits de grignotage à base de pommes de terre ou encore des pains, des jus ou des sauces. Les produits alimentaires confectionnés à partir de ce mélange et/ou à partir des produits déshydratés ainsi fabriqués possèdent un goût de pomme de terre et une texture améliorés. En particulier, le produit préféré est une chips fabriquée améliorée.
CA002416541A 2000-07-24 2001-07-23 Melange a base de pommes de terre Abandoned CA2416541A1 (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US22031700P 2000-07-24 2000-07-24
US60/220,317 2000-07-24
PCT/US2001/023198 WO2002007535A2 (fr) 2000-07-24 2001-07-23 Melange a base de pommes de terre

Publications (1)

Publication Number Publication Date
CA2416541A1 true CA2416541A1 (fr) 2002-01-31

Family

ID=22823071

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002416541A Abandoned CA2416541A1 (fr) 2000-07-24 2001-07-23 Melange a base de pommes de terre

Country Status (10)

Country Link
EP (1) EP1303197A2 (fr)
JP (1) JP2004504045A (fr)
KR (1) KR20030019615A (fr)
CN (1) CN1444455A (fr)
AR (1) AR039578A1 (fr)
AU (1) AU2001277977A1 (fr)
BR (1) BR0112698A (fr)
CA (1) CA2416541A1 (fr)
MX (1) MXPA03000724A (fr)
WO (1) WO2002007535A2 (fr)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7074450B1 (en) 2002-09-17 2006-07-11 Basic American, Inc. Dehydrated mash potato product and process
US7026006B1 (en) 2003-10-09 2006-04-11 Basic American, Inc. Dehydrated mash potato process
CN102550999A (zh) * 2012-01-09 2012-07-11 赵绪德 马铃薯丸及其制作方法
CN104757473A (zh) * 2015-03-20 2015-07-08 甘肃省治沙研究所 一种马铃薯软饼的制作方法
CN109511925A (zh) * 2018-10-30 2019-03-26 四川峨边五旺有限责任公司 一种风味土豆泥及其制备方法
US20200383361A1 (en) * 2019-06-10 2020-12-10 Mccain Foods Limited Liquified potato product and process
GB2587260B (en) * 2019-06-10 2022-08-10 Mccain Foods Ltd Liquified potato product and process
CN112971114A (zh) * 2021-02-24 2021-06-18 四川粮之髓食品有限公司 粉条成形生产线

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB457088A (en) * 1936-06-10 1936-11-20 Marcos Bunimovitch An improved method of reducing potatoes and other starch-containing vegetables to the form of a dry powder
GB566856A (en) * 1943-02-24 1945-01-17 Suzanne Mabel Lavinia Tritton Manufacture of potato flour products
US2469995A (en) * 1946-07-23 1949-05-10 Schaul Martin Carl Process for the production of food preparations from potatoes and similar farinaceoustubers
US3031314A (en) * 1960-03-16 1962-04-24 Carl E Hendel Preparation of dehydrated potatoes
US3260607A (en) * 1961-02-07 1966-07-12 Canadian Patents Dev Preparation of dehydrated cooked mashed potato
CA853636A (en) * 1967-06-09 1970-10-13 W. Tape Norman Method of preparing french-fries
AU465083B2 (en) * 1972-05-24 1975-09-18 The Procter & Gamble Company Improved flavor and eating quality in formulated potato chips made from dehydrated potato flakes
US3968265A (en) * 1973-02-01 1976-07-06 American Potato Company Freeze-thaw stable, french fry potato product and process for producing the same
ES2250578T3 (es) * 1996-07-01 2006-04-16 THE PROCTER & GAMBLE COMPANY Procedimiento para preparar escamas de patata deshidratadas.
US6599547B1 (en) * 1999-04-26 2003-07-29 The Procter & Gamble Co. Method for preparing dehydrated food products

Also Published As

Publication number Publication date
AU2001277977A1 (en) 2002-02-05
WO2002007535A2 (fr) 2002-01-31
AR039578A1 (es) 2005-03-02
MXPA03000724A (es) 2003-06-04
KR20030019615A (ko) 2003-03-06
BR0112698A (pt) 2003-07-01
EP1303197A2 (fr) 2003-04-23
CN1444455A (zh) 2003-09-24
JP2004504045A (ja) 2004-02-12
WO2002007535A3 (fr) 2002-04-11

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Legal Events

Date Code Title Description
EEER Examination request
FZDE Dead