CN104171899A - 一种苦瓜面条 - Google Patents
一种苦瓜面条 Download PDFInfo
- Publication number
- CN104171899A CN104171899A CN201410320733.3A CN201410320733A CN104171899A CN 104171899 A CN104171899 A CN 104171899A CN 201410320733 A CN201410320733 A CN 201410320733A CN 104171899 A CN104171899 A CN 104171899A
- Authority
- CN
- China
- Prior art keywords
- parts
- starch
- noodles
- momordica charantia
- bitter melon
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000302512 Momordica charantia Species 0.000 title claims abstract description 25
- 235000009811 Momordica charantia Nutrition 0.000 title claims abstract description 25
- 235000012149 noodles Nutrition 0.000 title claims abstract description 20
- 235000008322 Trichosanthes cucumerina Nutrition 0.000 title abstract 3
- 229920002472 Starch Polymers 0.000 claims abstract description 19
- 235000019698 starch Nutrition 0.000 claims abstract description 19
- 239000008107 starch Substances 0.000 claims abstract description 19
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 15
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 15
- 235000019713 millet Nutrition 0.000 claims abstract description 15
- 235000013312 flour Nutrition 0.000 claims abstract description 5
- 239000000843 powder Substances 0.000 claims description 14
- 239000000463 material Substances 0.000 claims description 12
- 240000008042 Zea mays Species 0.000 claims description 4
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 4
- 235000005822 corn Nutrition 0.000 claims description 4
- 230000036528 appetite Effects 0.000 abstract description 2
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 235000009812 Momordica cochinchinensis Nutrition 0.000 description 4
- 235000018365 Momordica dioica Nutrition 0.000 description 4
- 230000000050 nutritive effect Effects 0.000 description 3
- 235000013305 food Nutrition 0.000 description 2
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Mycology (AREA)
- Noodles (AREA)
Abstract
本发明公开了一种苦瓜面条,组成原料为苦瓜汁、淀粉和小米粉,按照重量份数计算,比值分配为苦瓜汁6~12份,淀粉2~4份,小米粉60~80份%,颜色鲜艳,容易吸引小朋友的注意力,增加小朋友的食欲,且富含很高的营养价值,爽滑可口。
Description
技术领域
本发明涉及面食领域,具体而言涉及一种苦瓜面条。
背景技术
苦瓜是一种营养价值很高的食物,苦瓜中含有一种具有抗氧化作用的物质,这种物质可以强化毛细血管,促进血液循环,预防动脉硬化。此外,苦瓜还具有清热解暑、消肿解毒的功效。
日常生活中,苦瓜主要以菜品的形式供人们食用。
发明内容
为了解决上述弊端,本发明提出一种苦瓜面条,颜色鲜艳且具有很高的营养价值。
为实现上述目的,本发明提供如下技术方案:
一种苦瓜面条,组成原料为苦瓜汁、淀粉和小米粉,按照重量份数计算,比值分配如下:
苦瓜汁6~12份;
淀粉2~4份;
小米粉60~80份。
进一步,按照重量份数计算,所述一种苦瓜面条的组成原料的比值分配如下:
苦瓜汁8份;
淀粉2份;
小米粉65份。
进一步,按照重量份数计算,所述一种苦瓜面条的组成原料的比值分配如下:
苦瓜汁12份;
淀粉4份;
小米粉75份。
进一步,所述一种苦瓜面条的淀粉是玉米粉。
本发明的优点如下:。
1、颜色鲜艳,容易吸引小朋友的注意力,增加小朋友的食欲;
2、且富含很高的营养价值,爽滑可口。
具体实施方式
下面将结合本发明的实施例,对本发明的实施例中的技术方案进行清楚、完整地描述,显然,所描述的实施例仅仅是本发明的一部分实施例,而不是全部的实施例。基于本发明中的实施例,本领域内的普通技术人员在没有做出创造性劳动的前提下所获得的所有其他的实施例,都属于本发明保护的范围。
实施例一:
一种苦瓜面条,组成原料为苦瓜汁、淀粉和小米粉,按照重量份数计算,比值分配如下:
苦瓜汁6~12份;
淀粉2~4份;
小米粉60~80份。
最优的,按照重量份数计算,所述一种苦瓜面条的组成原料的比值分配如下:
苦瓜汁8份;
淀粉2份;
小米粉65份。
所述一种苦瓜面条的淀粉是玉米粉。
实施例二:
一种苦瓜面条,组成原料为苦瓜汁、淀粉和小米粉,按照重量份数计算,比值分配如下:
苦瓜汁6~12份;
淀粉2~4份;
小米粉60~80份。
最优的,按照重量份数计算,所述一种苦瓜面条的组成原料的比值分配如下:
苦瓜汁12份;
淀粉4份;
小米粉75份。
进一步,所述一种苦瓜面条的淀粉是玉米粉。
此外,应当理解,虽然本说明书按照实施方式加以描述,但并非每个实施方式仅包含一个独立的技术方案,说明书的这种叙述方式仅仅是为清楚起见,本领域技术人员应当将说明书作为一个整体,各实施例中的技术方案也可以经适当组合,形成本领域技术人员可以理解的其他实施方式。
Claims (4)
1.一种苦瓜面条,其特征在于,组成原料为苦瓜汁、淀粉和小米粉,按照重量份数计算,比值分配如下:
苦瓜汁6~12份;
淀粉2~4份;
小米粉60~80份。
2.根据权利要求1所述的一种苦瓜面条,其特征在于,按照重量份数计算,所述组成原料的比值分配如下:
苦瓜汁8份;
淀粉2份;
小米粉65份。
3.根据权利要求1所述的一种苦瓜面条,其特征在于,按照重量份数计算,所述组成原料的比值分配如下:
苦瓜汁12份;
淀粉4份;
小米粉75份。
4.根据权利要求1所述的一种苦瓜面条,其特征在于,所述淀粉是玉米粉。
Priority Applications (1)
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---|---|---|---|
CN201410320733.3A CN104171899A (zh) | 2014-06-26 | 2014-06-26 | 一种苦瓜面条 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410320733.3A CN104171899A (zh) | 2014-06-26 | 2014-06-26 | 一种苦瓜面条 |
Publications (1)
Publication Number | Publication Date |
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CN104171899A true CN104171899A (zh) | 2014-12-03 |
Family
ID=51953465
Family Applications (1)
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CN201410320733.3A Pending CN104171899A (zh) | 2014-06-26 | 2014-06-26 | 一种苦瓜面条 |
Country Status (1)
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CN (1) | CN104171899A (zh) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106666395A (zh) * | 2016-10-31 | 2017-05-17 | 秦冬妹 | 一种含蔬菜的面条制作方法 |
CN108813343A (zh) * | 2018-06-14 | 2018-11-16 | 广东日可威富硒食品有限公司 | 一种苦瓜营养保健面条及其制备方法 |
-
2014
- 2014-06-26 CN CN201410320733.3A patent/CN104171899A/zh active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106666395A (zh) * | 2016-10-31 | 2017-05-17 | 秦冬妹 | 一种含蔬菜的面条制作方法 |
CN108813343A (zh) * | 2018-06-14 | 2018-11-16 | 广东日可威富硒食品有限公司 | 一种苦瓜营养保健面条及其制备方法 |
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C06 | Publication | ||
PB01 | Publication | ||
WD01 | Invention patent application deemed withdrawn after publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141203 |