AP2484A - A method of producing a bright, yeast fermented beverage - Google Patents

A method of producing a bright, yeast fermented beverage

Info

Publication number
AP2484A
AP2484A AP2008004697A AP2008004697A AP2484A AP 2484 A AP2484 A AP 2484A AP 2008004697 A AP2008004697 A AP 2008004697A AP 2008004697 A AP2008004697 A AP 2008004697A AP 2484 A AP2484 A AP 2484A
Authority
AP
ARIPO
Prior art keywords
bright
producing
fermented beverage
yeast fermented
yeast
Prior art date
Application number
AP2008004697A
Other languages
English (en)
Other versions
AP2008004697A0 (en
Inventor
Hendrikus Mulder
Original Assignee
Heineken Supply Chain Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38197874&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AP2484(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Heineken Supply Chain Bv filed Critical Heineken Supply Chain Bv
Publication of AP2008004697A0 publication Critical patent/AP2008004697A0/xx
Application granted granted Critical
Publication of AP2484A publication Critical patent/AP2484A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/003—Fermentation of beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/07—Continuous fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/042—Mixing malt with water
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/14—Lautering, i.e. clarifying wort
    • C12C7/175—Lautering, i.e. clarifying wort by centrifuging
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/20—Boiling the beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/20—Boiling the beerwort
    • C12C7/205—Boiling with hops
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/04—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material
    • C12H1/0416—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of organic added material
    • C12H1/0424—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of organic added material with the aid of a polymer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/06—Precipitation by physical means, e.g. by irradiation, vibrations
    • C12H1/061—Separation by centrifugation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Toxicology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
  • Alcoholic Beverages (AREA)
AP2008004697A 2006-05-19 2007-05-14 A method of producing a bright, yeast fermented beverage AP2484A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP06114242 2006-05-19
EP06114264 2006-05-19
PCT/NL2007/050215 WO2007136254A1 (en) 2006-05-19 2007-05-14 A method of producing a bright, yeast fermented beverage

Publications (2)

Publication Number Publication Date
AP2008004697A0 AP2008004697A0 (en) 2008-12-31
AP2484A true AP2484A (en) 2012-10-02

Family

ID=38197874

Family Applications (1)

Application Number Title Priority Date Filing Date
AP2008004697A AP2484A (en) 2006-05-19 2007-05-14 A method of producing a bright, yeast fermented beverage

Country Status (23)

Country Link
US (3) US8637100B2 (pl)
EP (2) EP2018414B1 (pl)
JP (2) JP5290160B2 (pl)
KR (2) KR101426062B1 (pl)
AP (1) AP2484A (pl)
AR (2) AR061040A1 (pl)
AT (1) ATE557081T1 (pl)
AU (1) AU2007252318B2 (pl)
BR (1) BRPI0713125A2 (pl)
CA (2) CA2653804C (pl)
CL (1) CL2007001439A1 (pl)
CO (1) CO6140068A2 (pl)
DK (2) DK2018414T3 (pl)
EA (2) EA012641B1 (pl)
ES (2) ES2385260T5 (pl)
MX (2) MX2008014721A (pl)
MY (1) MY146780A (pl)
NZ (1) NZ572879A (pl)
PE (2) PE20080242A1 (pl)
PL (2) PL2018414T3 (pl)
PT (1) PT2027244E (pl)
WO (2) WO2007136252A1 (pl)
ZA (1) ZA200809836B (pl)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009078359A1 (ja) * 2007-12-14 2009-06-25 Suntory Holdings Limited 香味付与剤及びそれを含有するビールテイスト飲料
WO2009078360A1 (ja) * 2007-12-14 2009-06-25 Suntory Holdings Limited マルトール及びフラネオール高含有のビールテイスト飲料
EP2141222A1 (en) * 2008-06-30 2010-01-06 InBev S.A. An improved method of brewing beer
JP4813579B2 (ja) * 2009-04-20 2011-11-09 麒麟麦酒株式会社 ビール風味アルコール飲料の製造方法
JP5727695B2 (ja) * 2009-08-31 2015-06-03 アサヒビール株式会社 発泡性飲料の製造方法
DE102011081648A1 (de) * 2011-08-26 2013-02-28 Krones Ag Bierbrauverfahren
JP2013053083A (ja) * 2011-09-01 2013-03-21 Kohjin Life Sciences Co Ltd 酵母タンパクの製法
BE1020741A3 (fr) * 2012-06-04 2014-04-01 Meura S A Procede de brassage continu ou semi-continu.
CN110099994B (zh) * 2016-10-03 2023-06-13 水热公司 用于生成麦芽汁的系统和方法
CA3111765A1 (en) * 2018-09-10 2020-03-19 Heineken Supply Chain B.V. Non-alcoholic fermented beer having improved flavour
JP2022529630A (ja) 2019-04-15 2022-06-23 クアーズ ブリューイング カンパニー 極高比重アルコール飲料のろ過および安定化のための方法およびシステム
KR102266582B1 (ko) * 2019-04-22 2021-06-17 서울과학기술대학교 산학협력단 자색옥수수를 이용한 발포성 알코올 음료의 제조방법
JP6947325B2 (ja) * 2019-10-29 2021-10-13 不二製油株式会社 ココア代替物
CN111304261B (zh) * 2020-04-09 2023-08-08 吉林中粮生化有限公司 发酵产乙醇的方法
CN111500648B (zh) * 2020-04-09 2022-08-19 中粮营养健康研究院有限公司 液化淀粉质原料的方法
DE102020128913A1 (de) * 2020-11-03 2022-05-05 ZIEMANN HOLVRIEKA GmbH Verfahren und Vorrichtung zum Herstellen oder Behandeln einer Würze und entsprechende Verwendung

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1243368A (en) * 1968-10-17 1971-08-18 Alan Aldred Pool Improvements in the preparation of wort
DE4244595C1 (de) * 1992-12-31 1994-03-17 Metallgesellschaft Ag Verfahren zur Herstellung von Bier
WO1995026395A1 (en) * 1994-03-25 1995-10-05 Heineken Technical Services B.V. A process for the continuous boiling of wort

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GB940348A (en) 1961-02-09 1963-10-30 Apv Co Ltd Improvements in the production of brewers' wort and apparatus therefor
US3361570A (en) 1963-12-13 1968-01-02 Phillips Petroleum Co Process for preparing fermented malt beverages using an excess of water in preparing the wort and then freeze concentrating the dilute wort prior to fermenting and finishing
CH494815A (de) 1964-08-28 1970-08-15 Gablinger Hersch Verfahren zur Herstellung von Bier
US3407069A (en) * 1965-01-27 1968-10-22 Allied Breweries Uk Ltd Continuous stream brewing process employing permeable yeast plug
GB1083485A (en) 1965-04-07 1967-09-13 Pfizer & Co C Production of brewers wort
DE1814377A1 (de) 1968-12-12 1970-06-18 Hans Sedlmayr Anlage zur kontinuierlichen Gewinnung von Wuerze fuer die Bierherstellung und Betriebsverfahren fuer diese Anlage
US3772036A (en) * 1971-08-05 1973-11-13 Pullman Inc Lautering process
DE2153151A1 (de) 1971-10-26 1973-05-03 Roehm Gmbh Verfahren zur herstellung von hefevergaerbaren staerkeprodukten
CH646844A5 (de) * 1982-01-04 1984-12-28 Feldschloesschen Brauerei Verfahren zur herstellung von alkoholfreien getraenken mit hefearoma.
SU1283250A1 (ru) * 1984-07-20 1987-01-15 Всесоюзный Заочный Институт Пищевой Промышленности Способ непрерывного сбраживани пивного сусла в батарее ферментеров
JPS6328381A (ja) * 1986-07-21 1988-02-06 Suntory Ltd 穀皮を除去した麦芽を用いた麦汁の製造方法
NL9100050A (nl) * 1991-01-11 1992-08-03 Heineken Technische Beheer Bv Werkwijze voor het continu bereiden van wort.
JP3278177B2 (ja) * 1991-09-25 2002-04-30 麒麟麦酒株式会社 酒類の製造方法
DE4244494C1 (de) 1992-12-30 1994-09-15 Baumann Verwertungs Gmbh Haltevorrichtung zum Halten eines Schalelements
US5762991A (en) 1992-12-31 1998-06-09 Metalgesellschaft Aktiengesellschaft Continous process of producing beer
JPH07203941A (ja) * 1994-01-18 1995-08-08 Schafft Helmut ビールを清澄し安定させる方法及び配合剤
JP3183616B2 (ja) * 1995-07-21 2001-07-09 麒麟麦酒株式会社 ビール濾過方法
JPH10165163A (ja) * 1996-12-13 1998-06-23 Sapporo Breweries Ltd 香味の調整を可能にした発泡酒の製造法
JPH10225287A (ja) * 1996-12-13 1998-08-25 Sapporo Breweries Ltd 発泡酒の製造方法
JPH1156336A (ja) * 1997-08-21 1999-03-02 Tomoe Sugano 麦酒および麦芽使用発泡酒の醸造法
RU2361908C2 (ru) * 2001-06-20 2009-07-20 Лабатт Брюинг Компани Лимитед Способ получения спиртных напитков
MXPA05009566A (es) * 2003-03-06 2005-12-14 Diversa Corp Amilasas, acidos nucleicos que las codifican, y metodos para hacerlas y usarlas.
JP3951028B2 (ja) * 2003-11-20 2007-08-01 独立行政法人酒類総合研究所 発酵槽及びそれを用いるビールの連続式製造法
JP2005168441A (ja) * 2003-12-12 2005-06-30 Orion Breweries Ltd 発酵アルコール飲料
DE102005020639B4 (de) 2004-09-16 2010-08-19 Back, Werner, Prof. Dr.-Ing. Verfahren zur Herstellung von glutenfreiem Braumalz und Verwendung dieses glutenfreien Braumalzes zur Herstellung von glutenfreiem Bier

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1243368A (en) * 1968-10-17 1971-08-18 Alan Aldred Pool Improvements in the preparation of wort
DE4244595C1 (de) * 1992-12-31 1994-03-17 Metallgesellschaft Ag Verfahren zur Herstellung von Bier
WO1995026395A1 (en) * 1994-03-25 1995-10-05 Heineken Technical Services B.V. A process for the continuous boiling of wort

Also Published As

Publication number Publication date
CA2653804A1 (en) 2007-11-29
EP2018414B1 (en) 2017-03-15
MY146780A (en) 2012-09-28
MX2008014721A (es) 2008-12-03
JP5290160B2 (ja) 2013-09-18
EA200870548A1 (ru) 2009-04-28
KR20090027655A (ko) 2009-03-17
US8492123B2 (en) 2013-07-23
EA013344B1 (ru) 2010-04-30
EP2018414A1 (en) 2009-01-28
AU2007252318B2 (en) 2012-03-29
DK2027244T4 (en) 2015-10-12
PL2027244T5 (pl) 2015-12-31
US8637100B2 (en) 2014-01-28
WO2007136254A8 (en) 2008-11-27
PL2027244T3 (pl) 2012-09-28
US20090208605A1 (en) 2009-08-20
WO2007136254A1 (en) 2007-11-29
KR20090028545A (ko) 2009-03-18
PE20080239A1 (es) 2008-04-04
DK2027244T3 (da) 2012-08-13
EP2027244A1 (en) 2009-02-25
ES2625844T3 (es) 2017-07-20
US20090324775A1 (en) 2009-12-31
BRPI0713125A2 (pt) 2012-04-10
PE20080242A1 (es) 2008-04-04
CA2653804C (en) 2014-07-22
CA2653809C (en) 2014-07-22
KR101426062B1 (ko) 2014-08-01
ATE557081T1 (de) 2012-05-15
AP2008004697A0 (en) 2008-12-31
EA012641B1 (ru) 2009-12-30
US8202707B2 (en) 2012-06-19
EP2027244B2 (en) 2015-07-15
EP2027244B9 (en) 2015-10-28
EP2027244B1 (en) 2012-05-09
MX2008014718A (es) 2008-12-17
CL2007001439A1 (es) 2008-03-07
DK2018414T3 (en) 2017-05-08
NZ572879A (en) 2010-11-26
AU2007252318A1 (en) 2007-11-29
AR061040A1 (es) 2008-07-30
US20120288899A1 (en) 2012-11-15
WO2007136252A1 (en) 2007-11-29
EA200870550A1 (ru) 2009-06-30
PT2027244E (pt) 2012-07-31
ZA200809836B (en) 2009-12-30
JP2009537169A (ja) 2009-10-29
PL2018414T3 (pl) 2017-09-29
JP2009537171A (ja) 2009-10-29
JP5175273B2 (ja) 2013-04-03
CO6140068A2 (es) 2010-03-19
CA2653809A1 (en) 2007-11-29
ES2385260T5 (es) 2015-10-06
AR061037A1 (es) 2008-07-30
ES2385260T3 (es) 2012-07-20

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