ZA931754B - Chocolate compositions based on hardstock fat additives - Google Patents

Chocolate compositions based on hardstock fat additives

Info

Publication number
ZA931754B
ZA931754B ZA931754A ZA931754A ZA931754B ZA 931754 B ZA931754 B ZA 931754B ZA 931754 A ZA931754 A ZA 931754A ZA 931754 A ZA931754 A ZA 931754A ZA 931754 B ZA931754 B ZA 931754B
Authority
ZA
South Africa
Prior art keywords
triglycerides
chocolate compositions
compositions based
hardstock fat
fat additives
Prior art date
Application number
ZA931754A
Other languages
English (en)
Inventor
Frederck William Cain
Adrian David Hughes
Willem Dekker
Original Assignee
Loders Croklaan Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Loders Croklaan Bv filed Critical Loders Croklaan Bv
Publication of ZA931754B publication Critical patent/ZA931754B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
ZA931754A 1992-03-11 1993-03-11 Chocolate compositions based on hardstock fat additives ZA931754B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP92200677 1992-03-11

Publications (1)

Publication Number Publication Date
ZA931754B true ZA931754B (en) 1994-09-11

Family

ID=8210475

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA931754A ZA931754B (en) 1992-03-11 1993-03-11 Chocolate compositions based on hardstock fat additives

Country Status (13)

Country Link
US (1) US5476676A (es)
EP (1) EP0560425B1 (es)
JP (1) JP3027277B2 (es)
KR (1) KR950015109B1 (es)
CN (1) CN1044666C (es)
AT (1) ATE125426T1 (es)
AU (1) AU668130B2 (es)
CA (1) CA2091403C (es)
DE (1) DE69300287T2 (es)
DK (1) DK0560425T3 (es)
ES (1) ES2076825T3 (es)
MY (1) MY108806A (es)
ZA (1) ZA931754B (es)

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HU224629B1 (hu) * 1993-09-14 2005-12-28 Unilever N.V. Egészséges, kenhető zsír
DE69507467T2 (de) * 1994-05-10 1999-08-19 Unilever N.V. Verfahren zur Herstellung eines Backfettes, Backfett und ein plastischer Brotaufstrich, der dieses Backfett enthält
JP3635679B2 (ja) * 1994-06-27 2005-04-06 不二製油株式会社 ブルーム耐性脂及びラウリン系ハードバター
US7435441B2 (en) * 2002-01-23 2008-10-14 Adeka Corporation Fat composition
JP2008516018A (ja) * 2004-10-08 2008-05-15 アールフスカールスハムン デンマーク アクティーゼルスカブ 脂肪組成物
US7390522B2 (en) * 2004-10-26 2008-06-24 Loders Croklaan Usa Llc Composition and coated bakery products
EP1969948B1 (en) * 2007-03-16 2014-02-26 Cargill, Incorporated Improved chocolate composition
WO2009081777A1 (ja) * 2007-12-26 2009-07-02 The Nisshin Oillio Group, Ltd. 油脂組成物とその製造方法及びチョコレート類とその製造方法
CA2719166C (en) * 2008-05-15 2011-05-31 The Nisshin Oillio Group, Ltd. Hard fat
RU2524097C2 (ru) 2009-06-12 2014-07-27 Марс, Инкорпорейтед Шоколадные композиции, содержащие этилцеллюлозу
KR101075559B1 (ko) * 2009-09-28 2011-10-20 씨제이제일제당 (주) 하드버터의 제조방법
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
MX367984B (es) 2012-09-28 2019-09-13 Mars Inc Chocolate resistente al calor.
JP6313554B2 (ja) * 2013-07-29 2018-04-18 日清オイリオグループ株式会社 チョコレート
CN104365874B (zh) * 2013-08-14 2017-12-08 中粮营养健康研究院有限公司 一种巧克力用油脂组合物及其制备方法和用途
AU2014313545B2 (en) * 2013-09-02 2017-08-10 The Nisshin Oillio Group, Ltd. Chocolate
CN108112761B (zh) * 2016-11-28 2021-10-26 丰益(上海)生物技术研发中心有限公司 一种可充气的非氢化代可可脂巧克力夹心
CN113115832B (zh) * 2019-12-31 2024-07-02 丰益(上海)生物技术研发中心有限公司 一种油脂组合物及其应用

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US2979407A (en) * 1959-05-28 1961-04-11 William N Duck Bloom inhibited chocolate and method of producing same
US3012890A (en) * 1960-02-03 1961-12-12 Herbert J Dutton Synthetic cocoa butter substitute
CH434948A (fr) * 1965-02-03 1967-04-30 Nestle Sa Composition grasse
US4283436A (en) * 1971-04-02 1981-08-11 Lever Brothers Company Hard fat replacer and chocolate containing same
GB1431781A (en) * 1972-03-29 1976-04-14 Unilever Ltd Process for preparing chocolate using hard fat replacer
GB1495254A (en) * 1973-12-04 1977-12-14 Unilever Ltd Edible fat compositions
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NL190045C (nl) * 1976-06-30 1993-10-18 Asahi Denka Kogyo Kk Werkwijze voor het raffineren van een ruw plantaardig vet.
US4276322A (en) * 1976-08-02 1981-06-30 Lever Brothers Company Chocolate having defined hard fat
JPS5918969B2 (ja) * 1977-09-08 1984-05-01 不二製油株式会社 ハ−ドバタ−組成物
US4234618A (en) * 1978-06-05 1980-11-18 Scm Corporation Lipoidal compositions, hard butter components, and improvement in process for making the latter
JPS6023150B2 (ja) * 1978-08-25 1985-06-06 花王株式会社 ハードバターの製造法
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NL8003144A (nl) * 1980-05-30 1982-01-04 Unilever Nv Vetmengsel.
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US4410557A (en) * 1981-12-21 1983-10-18 Scm Corporation Rearranged triglycerides and process for making same
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US4533561A (en) * 1982-09-30 1985-08-06 Nabisco Brands, Inc. Low-fat spread and process
DE3466851D1 (en) * 1983-06-29 1987-11-26 Asahi Denka Kogyo Kk Cacao butter substitutes and chocolates containing the same
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GB2168071A (en) * 1984-12-05 1986-06-11 Cadbury Schweppes Plc Anti-bloom agent for chocolate
US4594259A (en) * 1984-12-21 1986-06-10 The Procter & Gamble Company Temperable confectionery compositions having improved mouth melt suitable for chocolate
JPH0779621B2 (ja) * 1985-03-25 1995-08-30 花王株式会社 カカオバタ−代用組成物
NL8501957A (nl) * 1985-07-09 1987-02-02 Unilever Nv Vetten en eetbare emulsies in het bijzonder dieetprodukten met een hoog gehalte aan cis-poly-onverzadigde vetzuren.
JPH0611217B2 (ja) * 1985-12-07 1994-02-16 不二製油株式会社 カカオバター代用脂
JPH0811799B2 (ja) * 1986-02-28 1996-02-07 花王株式会社 カカオバタ−代用脂の製造方法
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JP2504987B2 (ja) * 1987-04-03 1996-06-05 不二製油株式会社 ハ−ドバタ−組成物
GB8711431D0 (en) * 1987-05-14 1987-06-17 Unilever Plc Edible fats
US4910037A (en) * 1987-05-29 1990-03-20 Fuji Oil Company, Limited Tempering accelerator and use thereof in chocolate
JPH0832910B2 (ja) * 1987-05-30 1996-03-29 不二製油株式会社 油脂含有食品用油脂
MY103284A (en) * 1987-05-30 1993-05-29 Fuji Oil Co Ltd Fractionated soft laurin fat and food containing the same
JP2592527B2 (ja) * 1988-08-05 1997-03-19 不二製油株式会社 抗ブルーム剤及びその使用法
US5066510A (en) * 1989-03-28 1991-11-19 The Procter & Gamble Company Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products
US5023106A (en) * 1989-03-28 1991-06-11 The Procter & Gamble Co. Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products
US4888196A (en) * 1989-03-28 1989-12-19 The Procter & Gamble Company Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products
JPH03292856A (ja) * 1990-04-11 1991-12-24 Asahi Denka Kogyo Kk 油脂組成物
JP2715633B2 (ja) * 1990-07-17 1998-02-18 鐘淵化学工業株式会社 ファットブルーム耐性向上剤、及びこれを含有してなるハードバター、並びにそれらを用いたチョコレート類．
JPH04195924A (ja) * 1990-11-28 1992-07-15 Matsushita Electric Ind Co Ltd 磁気記録媒体の製造装置
ES2077973T3 (es) * 1991-07-03 1995-12-01 Unilever Nv Rellenos de chocolate con aditivo anti-eflorescente.
DK0530864T3 (da) * 1991-07-03 1995-08-28 Unilever Plc Forbedrede chokoladesammensætninger
AU4063893A (en) * 1992-05-08 1993-12-13 Unilever Plc Trans-hardened fats with good gloss

Also Published As

Publication number Publication date
JP3027277B2 (ja) 2000-03-27
DK0560425T3 (da) 1995-12-04
CN1077346A (zh) 1993-10-20
JPH0617082A (ja) 1994-01-25
CA2091403C (en) 1998-05-19
EP0560425B1 (en) 1995-07-26
CA2091403A1 (en) 1993-09-12
ATE125426T1 (de) 1995-08-15
DE69300287T2 (de) 1995-12-21
MY108806A (en) 1996-11-30
US5476676A (en) 1995-12-19
ES2076825T3 (es) 1995-11-01
AU668130B2 (en) 1996-04-26
CN1044666C (zh) 1999-08-18
AU3402193A (en) 1993-09-16
KR930019120A (ko) 1993-10-18
EP0560425A1 (en) 1993-09-15
KR950015109B1 (ko) 1995-12-22
DE69300287D1 (de) 1995-08-31

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