ZA931754B - Chocolate compositions based on hardstock fat additives - Google Patents
Chocolate compositions based on hardstock fat additivesInfo
- Publication number
- ZA931754B ZA931754B ZA931754A ZA931754A ZA931754B ZA 931754 B ZA931754 B ZA 931754B ZA 931754 A ZA931754 A ZA 931754A ZA 931754 A ZA931754 A ZA 931754A ZA 931754 B ZA931754 B ZA 931754B
- Authority
- ZA
- South Africa
- Prior art keywords
- triglycerides
- chocolate compositions
- compositions based
- hardstock fat
- fat additives
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A23G1/38—Cocoa butter substitutes
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP92200677 | 1992-03-11 |
Publications (1)
Publication Number | Publication Date |
---|---|
ZA931754B true ZA931754B (en) | 1994-09-11 |
Family
ID=8210475
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ZA931754A ZA931754B (en) | 1992-03-11 | 1993-03-11 | Chocolate compositions based on hardstock fat additives |
Country Status (13)
Country | Link |
---|---|
US (1) | US5476676A (es) |
EP (1) | EP0560425B1 (es) |
JP (1) | JP3027277B2 (es) |
KR (1) | KR950015109B1 (es) |
CN (1) | CN1044666C (es) |
AT (1) | ATE125426T1 (es) |
AU (1) | AU668130B2 (es) |
CA (1) | CA2091403C (es) |
DE (1) | DE69300287T2 (es) |
DK (1) | DK0560425T3 (es) |
ES (1) | ES2076825T3 (es) |
MY (1) | MY108806A (es) |
ZA (1) | ZA931754B (es) |
Families Citing this family (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
HU224629B1 (hu) * | 1993-09-14 | 2005-12-28 | Unilever N.V. | Egészséges, kenhető zsír |
DE69507467T2 (de) * | 1994-05-10 | 1999-08-19 | Unilever N.V. | Verfahren zur Herstellung eines Backfettes, Backfett und ein plastischer Brotaufstrich, der dieses Backfett enthält |
JP3635679B2 (ja) * | 1994-06-27 | 2005-04-06 | 不二製油株式会社 | ブルーム耐性脂及びラウリン系ハードバター |
US7435441B2 (en) * | 2002-01-23 | 2008-10-14 | Adeka Corporation | Fat composition |
JP2008516018A (ja) * | 2004-10-08 | 2008-05-15 | アールフスカールスハムン デンマーク アクティーゼルスカブ | 脂肪組成物 |
US7390522B2 (en) * | 2004-10-26 | 2008-06-24 | Loders Croklaan Usa Llc | Composition and coated bakery products |
EP1969948B1 (en) * | 2007-03-16 | 2014-02-26 | Cargill, Incorporated | Improved chocolate composition |
WO2009081777A1 (ja) * | 2007-12-26 | 2009-07-02 | The Nisshin Oillio Group, Ltd. | 油脂組成物とその製造方法及びチョコレート類とその製造方法 |
CA2719166C (en) * | 2008-05-15 | 2011-05-31 | The Nisshin Oillio Group, Ltd. | Hard fat |
RU2524097C2 (ru) | 2009-06-12 | 2014-07-27 | Марс, Инкорпорейтед | Шоколадные композиции, содержащие этилцеллюлозу |
KR101075559B1 (ko) * | 2009-09-28 | 2011-10-20 | 씨제이제일제당 (주) | 하드버터의 제조방법 |
GB2485421B (en) | 2010-11-15 | 2016-05-25 | Mars Inc | Dough products exhibiting reduced oil migration |
MX367984B (es) | 2012-09-28 | 2019-09-13 | Mars Inc | Chocolate resistente al calor. |
JP6313554B2 (ja) * | 2013-07-29 | 2018-04-18 | 日清オイリオグループ株式会社 | チョコレート |
CN104365874B (zh) * | 2013-08-14 | 2017-12-08 | 中粮营养健康研究院有限公司 | 一种巧克力用油脂组合物及其制备方法和用途 |
AU2014313545B2 (en) * | 2013-09-02 | 2017-08-10 | The Nisshin Oillio Group, Ltd. | Chocolate |
CN108112761B (zh) * | 2016-11-28 | 2021-10-26 | 丰益(上海)生物技术研发中心有限公司 | 一种可充气的非氢化代可可脂巧克力夹心 |
CN113115832B (zh) * | 2019-12-31 | 2024-07-02 | 丰益(上海)生物技术研发中心有限公司 | 一种油脂组合物及其应用 |
Family Cites Families (43)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2975063A (en) * | 1956-08-10 | 1961-03-14 | Lever Brothers Ltd | Cocoa-butter substitutes, process of preparing same, and composition containing said substitutes |
US2979407A (en) * | 1959-05-28 | 1961-04-11 | William N Duck | Bloom inhibited chocolate and method of producing same |
US3012890A (en) * | 1960-02-03 | 1961-12-12 | Herbert J Dutton | Synthetic cocoa butter substitute |
CH434948A (fr) * | 1965-02-03 | 1967-04-30 | Nestle Sa | Composition grasse |
US4283436A (en) * | 1971-04-02 | 1981-08-11 | Lever Brothers Company | Hard fat replacer and chocolate containing same |
GB1431781A (en) * | 1972-03-29 | 1976-04-14 | Unilever Ltd | Process for preparing chocolate using hard fat replacer |
GB1495254A (en) * | 1973-12-04 | 1977-12-14 | Unilever Ltd | Edible fat compositions |
US4208445A (en) * | 1973-12-04 | 1980-06-17 | Lever Brothers Company | Food fats |
NL190045C (nl) * | 1976-06-30 | 1993-10-18 | Asahi Denka Kogyo Kk | Werkwijze voor het raffineren van een ruw plantaardig vet. |
US4276322A (en) * | 1976-08-02 | 1981-06-30 | Lever Brothers Company | Chocolate having defined hard fat |
JPS5918969B2 (ja) * | 1977-09-08 | 1984-05-01 | 不二製油株式会社 | ハ−ドバタ−組成物 |
US4234618A (en) * | 1978-06-05 | 1980-11-18 | Scm Corporation | Lipoidal compositions, hard butter components, and improvement in process for making the latter |
JPS6023150B2 (ja) * | 1978-08-25 | 1985-06-06 | 花王株式会社 | ハードバターの製造法 |
US4199611A (en) * | 1978-08-30 | 1980-04-22 | Asahi Denka Kogyo K.K. | Cacao butter substitute |
NL8003144A (nl) * | 1980-05-30 | 1982-01-04 | Unilever Nv | Vetmengsel. |
US4348423A (en) * | 1980-10-15 | 1982-09-07 | Blohorn, S.A. | Method of preparing a cocoa butter substitute |
US4410557A (en) * | 1981-12-21 | 1983-10-18 | Scm Corporation | Rearranged triglycerides and process for making same |
US4486457A (en) * | 1982-03-12 | 1984-12-04 | Lever Brothers Company | Margarine fat blend, and a process for producing said fat blend |
US4533561A (en) * | 1982-09-30 | 1985-08-06 | Nabisco Brands, Inc. | Low-fat spread and process |
DE3466851D1 (en) * | 1983-06-29 | 1987-11-26 | Asahi Denka Kogyo Kk | Cacao butter substitutes and chocolates containing the same |
GB8417342D0 (en) * | 1984-07-06 | 1984-08-08 | Unilever Plc | Edible fats |
GB2168071A (en) * | 1984-12-05 | 1986-06-11 | Cadbury Schweppes Plc | Anti-bloom agent for chocolate |
US4594259A (en) * | 1984-12-21 | 1986-06-10 | The Procter & Gamble Company | Temperable confectionery compositions having improved mouth melt suitable for chocolate |
JPH0779621B2 (ja) * | 1985-03-25 | 1995-08-30 | 花王株式会社 | カカオバタ−代用組成物 |
NL8501957A (nl) * | 1985-07-09 | 1987-02-02 | Unilever Nv | Vetten en eetbare emulsies in het bijzonder dieetprodukten met een hoog gehalte aan cis-poly-onverzadigde vetzuren. |
JPH0611217B2 (ja) * | 1985-12-07 | 1994-02-16 | 不二製油株式会社 | カカオバター代用脂 |
JPH0811799B2 (ja) * | 1986-02-28 | 1996-02-07 | 花王株式会社 | カカオバタ−代用脂の製造方法 |
JPS62210949A (ja) * | 1986-03-11 | 1987-09-17 | Kao Corp | カカオバタ−代用組成物 |
JP2504987B2 (ja) * | 1987-04-03 | 1996-06-05 | 不二製油株式会社 | ハ−ドバタ−組成物 |
GB8711431D0 (en) * | 1987-05-14 | 1987-06-17 | Unilever Plc | Edible fats |
US4910037A (en) * | 1987-05-29 | 1990-03-20 | Fuji Oil Company, Limited | Tempering accelerator and use thereof in chocolate |
JPH0832910B2 (ja) * | 1987-05-30 | 1996-03-29 | 不二製油株式会社 | 油脂含有食品用油脂 |
MY103284A (en) * | 1987-05-30 | 1993-05-29 | Fuji Oil Co Ltd | Fractionated soft laurin fat and food containing the same |
JP2592527B2 (ja) * | 1988-08-05 | 1997-03-19 | 不二製油株式会社 | 抗ブルーム剤及びその使用法 |
US5066510A (en) * | 1989-03-28 | 1991-11-19 | The Procter & Gamble Company | Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products |
US5023106A (en) * | 1989-03-28 | 1991-06-11 | The Procter & Gamble Co. | Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products |
US4888196A (en) * | 1989-03-28 | 1989-12-19 | The Procter & Gamble Company | Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products |
JPH03292856A (ja) * | 1990-04-11 | 1991-12-24 | Asahi Denka Kogyo Kk | 油脂組成物 |
JP2715633B2 (ja) * | 1990-07-17 | 1998-02-18 | 鐘淵化学工業株式会社 | ファットブルーム耐性向上剤、及びこれを含有してなるハードバター、並びにそれらを用いたチョコレート類. |
JPH04195924A (ja) * | 1990-11-28 | 1992-07-15 | Matsushita Electric Ind Co Ltd | 磁気記録媒体の製造装置 |
ES2077973T3 (es) * | 1991-07-03 | 1995-12-01 | Unilever Nv | Rellenos de chocolate con aditivo anti-eflorescente. |
DK0530864T3 (da) * | 1991-07-03 | 1995-08-28 | Unilever Plc | Forbedrede chokoladesammensætninger |
AU4063893A (en) * | 1992-05-08 | 1993-12-13 | Unilever Plc | Trans-hardened fats with good gloss |
-
1993
- 1993-02-26 EP EP93200549A patent/EP0560425B1/en not_active Expired - Lifetime
- 1993-02-26 DE DE69300287T patent/DE69300287T2/de not_active Expired - Lifetime
- 1993-02-26 ES ES93200549T patent/ES2076825T3/es not_active Expired - Lifetime
- 1993-02-26 DK DK93200549.9T patent/DK0560425T3/da active
- 1993-02-26 AT AT93200549T patent/ATE125426T1/de not_active IP Right Cessation
- 1993-03-05 AU AU34021/93A patent/AU668130B2/en not_active Expired
- 1993-03-09 JP JP5075134A patent/JP3027277B2/ja not_active Expired - Lifetime
- 1993-03-09 MY MYPI93000423A patent/MY108806A/en unknown
- 1993-03-09 KR KR1019930003472A patent/KR950015109B1/ko not_active IP Right Cessation
- 1993-03-10 CA CA002091403A patent/CA2091403C/en not_active Expired - Lifetime
- 1993-03-10 CN CN93104051A patent/CN1044666C/zh not_active Expired - Fee Related
- 1993-03-11 US US08/029,863 patent/US5476676A/en not_active Expired - Lifetime
- 1993-03-11 ZA ZA931754A patent/ZA931754B/xx unknown
Also Published As
Publication number | Publication date |
---|---|
JP3027277B2 (ja) | 2000-03-27 |
DK0560425T3 (da) | 1995-12-04 |
CN1077346A (zh) | 1993-10-20 |
JPH0617082A (ja) | 1994-01-25 |
CA2091403C (en) | 1998-05-19 |
EP0560425B1 (en) | 1995-07-26 |
CA2091403A1 (en) | 1993-09-12 |
ATE125426T1 (de) | 1995-08-15 |
DE69300287T2 (de) | 1995-12-21 |
MY108806A (en) | 1996-11-30 |
US5476676A (en) | 1995-12-19 |
ES2076825T3 (es) | 1995-11-01 |
AU668130B2 (en) | 1996-04-26 |
CN1044666C (zh) | 1999-08-18 |
AU3402193A (en) | 1993-09-16 |
KR930019120A (ko) | 1993-10-18 |
EP0560425A1 (en) | 1993-09-15 |
KR950015109B1 (ko) | 1995-12-22 |
DE69300287D1 (de) | 1995-08-31 |
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