ZA924656B - Low calorie fat substitute - Google Patents

Low calorie fat substitute

Info

Publication number
ZA924656B
ZA924656B ZA924656A ZA924656A ZA924656B ZA 924656 B ZA924656 B ZA 924656B ZA 924656 A ZA924656 A ZA 924656A ZA 924656 A ZA924656 A ZA 924656A ZA 924656 B ZA924656 B ZA 924656B
Authority
ZA
South Africa
Prior art keywords
oil
hydrogenated
tetraester
group
low calorie
Prior art date
Application number
ZA924656A
Other languages
English (en)
Inventor
Gordon D Gruetzmacher
Jeffrey W Raggon
Bishop Wlodecki
Original Assignee
Pfizer
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pfizer filed Critical Pfizer
Publication of ZA924656B publication Critical patent/ZA924656B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C69/00—Esters of carboxylic acids; Esters of carbonic or haloformic acids
    • C07C69/02—Esters of acyclic saturated monocarboxylic acids having the carboxyl group bound to an acyclic carbon atom or to hydrogen
    • C07C69/22—Esters of acyclic saturated monocarboxylic acids having the carboxyl group bound to an acyclic carbon atom or to hydrogen having three or more carbon atoms in the acid moiety
    • C07C69/33—Esters of acyclic saturated monocarboxylic acids having the carboxyl group bound to an acyclic carbon atom or to hydrogen having three or more carbon atoms in the acid moiety esterified with hydroxy compounds having more than three hydroxy groups
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C69/00—Esters of carboxylic acids; Esters of carbonic or haloformic acids
    • C07C69/52—Esters of acyclic unsaturated carboxylic acids having the esterified carboxyl group bound to an acyclic carbon atom
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/003—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fatty acids with alcohols
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Seasonings (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Saccharide Compounds (AREA)
  • Nitrogen Condensed Heterocyclic Rings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
ZA924656A 1991-06-25 1992-06-24 Low calorie fat substitute ZA924656B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US72098991A 1991-06-25 1991-06-25

Publications (1)

Publication Number Publication Date
ZA924656B true ZA924656B (en) 1993-12-24

Family

ID=24896060

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA924656A ZA924656B (en) 1991-06-25 1992-06-24 Low calorie fat substitute

Country Status (20)

Country Link
US (1) US5458910A (de)
EP (2) EP0757031B1 (de)
JP (1) JP2532808B2 (de)
KR (1) KR100253956B1 (de)
AT (2) ATE151232T1 (de)
AU (1) AU663715B2 (de)
CA (1) CA2110379C (de)
DE (2) DE69230809T2 (de)
DK (1) DK0757031T3 (de)
ES (2) ES2146350T3 (de)
FI (1) FI935824A (de)
GR (1) GR3033584T3 (de)
IE (2) IE980217A1 (de)
IL (1) IL102255A (de)
NO (1) NO307321B1 (de)
PH (1) PH31106A (de)
PT (1) PT100615B (de)
RU (1) RU2070806C1 (de)
WO (1) WO1993000016A1 (de)
ZA (1) ZA924656B (de)

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US5683738A (en) * 1996-01-05 1997-11-04 Cultor Ltd. Low calorie fat substitute
US6136359A (en) * 1996-01-16 2000-10-24 The Procter & Gamble Company Fried snack dough composition and method of preparing a fried snack product
ATE203145T1 (de) * 1996-01-16 2001-08-15 Procter & Gamble Fritierte snacks
US6033707A (en) * 1996-01-16 2000-03-07 Lanner; David Arthur Fried snack
US5968566A (en) * 1996-05-14 1999-10-19 Mlp Operating Company Refrigerated yeast-raised pizza dough
ES2184113T3 (es) 1996-07-01 2003-04-01 Procter & Gamble Composiciones de masa.
US6558730B1 (en) 1997-07-01 2003-05-06 The Procter & Gamble Co. Potato-based fabricated snacks made from continuously sheeted doughs and methods for controlling the texture and organoleptical properties thereof
US5908655A (en) * 1997-10-21 1999-06-01 Danisco A/S Shortening system, products therewith, and methods for making and using the same
US6264913B1 (en) * 1998-05-08 2001-07-24 Metabolic Solutions, Inc. Non-invasive test for assessing bacterial overgrowth of the small intestine
US6706298B1 (en) 1999-04-26 2004-03-16 The Procter & Gamble Co. Method for preparing dehydrated potato products
US6808734B2 (en) 1999-04-26 2004-10-26 The Procter & Gamble Co. Potato dough
US6599547B1 (en) 1999-04-26 2003-07-29 The Procter & Gamble Co. Method for preparing dehydrated food products
US6703065B2 (en) 1999-04-26 2004-03-09 The Procter & Gamble Co. Fabricated potato chips
US6890580B1 (en) 1999-04-26 2005-05-10 Procter + Gamble Co. Method for preparing dehydrated starch products
US6696095B1 (en) 1999-04-26 2004-02-24 The Procter & Gamble Co. Method for preparing dehydrated starch containing food products
US6777020B2 (en) 1999-04-26 2004-08-17 The Procter & Gamble Co. Potato flakes
JP2003512343A (ja) * 1999-10-15 2003-04-02 ダニスコ カルター アメリカ，インコーポレイテッド 脂肪酸によるソルビトールの直接エステル化方法
DE19957246A1 (de) * 1999-11-27 2001-05-31 Clariant Gmbh Lebensmittel in Form von Öl-in-Wasser oder Wasser-in-Öl Emulsionen
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US6793956B2 (en) * 2000-10-23 2004-09-21 The Procter & Gamble Co. Low-moisture, reduced fat, lipid-based fillings
US7037550B2 (en) 2003-05-28 2006-05-02 Conagra Grocery Products Company Sprayable cookware release composition with fractionated oil and method of preparing food item
US6905722B2 (en) 2003-07-03 2005-06-14 Conagra Grocery Products Company Sprayable cookware release composition with reduced heat induced browning
BRPI0413177A (pt) 2003-07-31 2006-10-03 Cargill Inc composições gordurosas com teor baixo de ácido trans-graxo; hidrogenação em temperatura baixa, por exemplo, de óleos comestìveis
BRPI0413491A (pt) * 2003-08-21 2006-10-17 Danisco sistema de gordura vegetal hidrogenada
EP2046142A2 (de) * 2006-08-02 2009-04-15 The Procter and Gamble Company Fettarme imbisszusammensetzungen
EP2014174B1 (de) * 2007-07-11 2011-10-05 Loders Croklaan B.V. Glyceridzusammensetzung zur Verwendung als Beschichtungsfett
JP2010532803A (ja) * 2007-07-11 2010-10-14 ローデルス クロックラーン ビー．ヴィー． トリグリセリドを含む組成物
US8486478B2 (en) 2007-11-08 2013-07-16 International Great Brands LLC Structured lipid compositions
US7879384B2 (en) 2007-11-08 2011-02-01 Kraft Foods Global Brands Llc Structured glycerol esters useful as edible moisture barriers
US8206772B2 (en) 2007-11-08 2012-06-26 Kraft Foods Global Brands Llc Structured lipid compositions and methods of formulation thereof
CA2671597A1 (en) * 2008-07-21 2010-01-21 Kraft Foods Global Brands Llc Functional no-trans oils with modulated omega-6 to omega-3 ratio
DE102013114339A1 (de) 2013-12-18 2015-06-18 Outotec (Finland) Oy Verfahren zur Pelletierung von feinkörnigen Erzen
RU2636743C1 (ru) * 2016-12-27 2017-11-28 Федеральное государственное бюджетное образовательное учреждение высшего образования "Уфимский государственный нефтяной технический университет" Способ получения эфиров сорбитана и жирных кислот

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Also Published As

Publication number Publication date
JP2532808B2 (ja) 1996-09-11
KR940701219A (ko) 1994-05-28
DE69230809D1 (de) 2000-04-20
IE980217A1 (en) 2000-02-23
PH31106A (en) 1998-02-23
ES2102506T3 (es) 1997-08-01
ES2146350T3 (es) 2000-08-01
IE79665B1 (en) 1998-05-20
WO1993000016A1 (en) 1993-01-07
EP0591258A1 (de) 1994-04-13
AU663715B2 (en) 1995-10-19
GR3033584T3 (en) 2000-09-29
IL102255A0 (en) 1993-01-14
DK0757031T3 (da) 2000-08-21
DE69218940D1 (de) 1997-05-15
PT100615B (pt) 1999-07-30
DE69230809T2 (de) 2000-10-12
FI935824A0 (fi) 1993-12-23
IL102255A (en) 1995-01-24
NO934799D0 (no) 1993-12-23
JPH06503230A (ja) 1994-04-14
EP0757031A2 (de) 1997-02-05
NO934799L (no) 1993-12-23
PT100615A (pt) 1993-08-31
ATE151232T1 (de) 1997-04-15
RU2070806C1 (ru) 1996-12-27
IE922037A1 (en) 1992-12-30
EP0591258B1 (de) 1997-04-09
US5458910A (en) 1995-10-17
NO307321B1 (no) 2000-03-20
FI935824A (fi) 1993-12-23
CA2110379A1 (en) 1993-01-07
ATE190606T1 (de) 2000-04-15
EP0757031A3 (de) 1997-10-22
DE69218940T2 (de) 1997-11-06
EP0757031B1 (de) 2000-03-15
AU1920892A (en) 1993-01-25
CA2110379C (en) 2002-04-30
KR100253956B1 (ko) 2000-04-15

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