ES2146350T3 - Substituto graso bajo en calorias. - Google Patents

Substituto graso bajo en calorias.

Info

Publication number
ES2146350T3
ES2146350T3 ES96200174T ES96200174T ES2146350T3 ES 2146350 T3 ES2146350 T3 ES 2146350T3 ES 96200174 T ES96200174 T ES 96200174T ES 96200174 T ES96200174 T ES 96200174T ES 2146350 T3 ES2146350 T3 ES 2146350T3
Authority
ES
Spain
Prior art keywords
oil
hydrogenated
tetraester
group
low calorie
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES96200174T
Other languages
English (en)
Inventor
Gordon D Gruetzmacher
Jeffrey W Raggon
Bishop Wlodecki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Danisco Finland Oy
Original Assignee
Danisco Finland Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danisco Finland Oy filed Critical Danisco Finland Oy
Application granted granted Critical
Publication of ES2146350T3 publication Critical patent/ES2146350T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C69/00—Esters of carboxylic acids; Esters of carbonic or haloformic acids
    • C07C69/02—Esters of acyclic saturated monocarboxylic acids having the carboxyl group bound to an acyclic carbon atom or to hydrogen
    • C07C69/22—Esters of acyclic saturated monocarboxylic acids having the carboxyl group bound to an acyclic carbon atom or to hydrogen having three or more carbon atoms in the acid moiety
    • C07C69/33—Esters of acyclic saturated monocarboxylic acids having the carboxyl group bound to an acyclic carbon atom or to hydrogen having three or more carbon atoms in the acid moiety esterified with hydroxy compounds having more than three hydroxy groups
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C69/00—Esters of carboxylic acids; Esters of carbonic or haloformic acids
    • C07C69/52—Esters of acyclic unsaturated carboxylic acids having the esterified carboxyl group bound to an acyclic carbon atom
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/003—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fatty acids with alcohols
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Abstract

UN TETRAESTER DE ANHIDRIDO DE SORBITOL DERIVADO DE UNA MEZCLA DE ACIDOS GRASOS, EN EL QUE LOS GRUPOS ACIDOS GRASOS DE DICHO TETRAESTER SON OBTENIDOS DE ACEITES SELECCIONADOS DEL GRUPO FORMADO POR ACEITES NO HIDROGENADOS, HIDROGENADOS PARCIALMENTE O HIDROGENADOS SELECCIONADOS DEL GRUPO FORMADO POR ACEITE DE SOJA, ACEITE DE CARTAMO, ACEITE DE GIRASOL, ACEITE DE SESAMO, ACEITE DE CACAHUETE, ACEITE DE MAIZ, ACEITE DE OLIVA, ACEITE DE SALVADO DE ARROZ, ACEITE DE CANELA, ACEITE DE SEMILLA DE COLZA, ACEITE DE NUECES, ACEITE DE NUEZ BABASU, ACEITE DE COCO, ACEITE ESENCIAL DE PALMA, ACEITE DE SEMILLA DE ALGODON; SEBO Y MANTECA; Y MEZCLAS DE ELLOS.
ES96200174T 1991-06-25 1992-05-20 Substituto graso bajo en calorias. Expired - Lifetime ES2146350T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US72098991A 1991-06-25 1991-06-25

Publications (1)

Publication Number Publication Date
ES2146350T3 true ES2146350T3 (es) 2000-08-01

Family

ID=24896060

Family Applications (2)

Application Number Title Priority Date Filing Date
ES92911536T Expired - Lifetime ES2102506T3 (es) 1991-06-25 1992-05-20 Substituto de las grasas bajo en calorias.
ES96200174T Expired - Lifetime ES2146350T3 (es) 1991-06-25 1992-05-20 Substituto graso bajo en calorias.

Family Applications Before (1)

Application Number Title Priority Date Filing Date
ES92911536T Expired - Lifetime ES2102506T3 (es) 1991-06-25 1992-05-20 Substituto de las grasas bajo en calorias.

Country Status (20)

Country Link
US (1) US5458910A (es)
EP (2) EP0591258B1 (es)
JP (1) JP2532808B2 (es)
KR (1) KR100253956B1 (es)
AT (2) ATE151232T1 (es)
AU (1) AU663715B2 (es)
CA (1) CA2110379C (es)
DE (2) DE69218940T2 (es)
DK (1) DK0757031T3 (es)
ES (2) ES2102506T3 (es)
FI (1) FI935824A0 (es)
GR (1) GR3033584T3 (es)
IE (2) IE79665B1 (es)
IL (1) IL102255A (es)
NO (1) NO307321B1 (es)
PH (1) PH31106A (es)
PT (1) PT100615B (es)
RU (1) RU2070806C1 (es)
WO (1) WO1993000016A1 (es)
ZA (1) ZA924656B (es)

Families Citing this family (34)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5612080A (en) * 1994-06-02 1997-03-18 Gruetzmacher; Gordon O. Low calorie fat substitute
US5683738A (en) * 1996-01-05 1997-11-04 Cultor Ltd. Low calorie fat substitute
US6033707A (en) * 1996-01-16 2000-03-07 Lanner; David Arthur Fried snack
US6136359A (en) * 1996-01-16 2000-10-24 The Procter & Gamble Company Fried snack dough composition and method of preparing a fried snack product
WO1997025880A1 (en) * 1996-01-16 1997-07-24 The Procter & Gamble Company Fried snack
WO1997042826A1 (en) * 1996-05-14 1997-11-20 Mlp Operating Company Refrigerated yeast-raised pizza dough
DE69734216T2 (de) 1996-07-01 2006-07-13 The Procter & Gamble Company, Cincinnati Snacks auf Basis eines modifizierte Stärken enthaltenden Teiges
US6558730B1 (en) 1997-07-01 2003-05-06 The Procter & Gamble Co. Potato-based fabricated snacks made from continuously sheeted doughs and methods for controlling the texture and organoleptical properties thereof
US5908655A (en) * 1997-10-21 1999-06-01 Danisco A/S Shortening system, products therewith, and methods for making and using the same
US6264913B1 (en) * 1998-05-08 2001-07-24 Metabolic Solutions, Inc. Non-invasive test for assessing bacterial overgrowth of the small intestine
US6706298B1 (en) 1999-04-26 2004-03-16 The Procter & Gamble Co. Method for preparing dehydrated potato products
US6890580B1 (en) 1999-04-26 2005-05-10 Procter + Gamble Co. Method for preparing dehydrated starch products
US6777020B2 (en) 1999-04-26 2004-08-17 The Procter & Gamble Co. Potato flakes
US6599547B1 (en) 1999-04-26 2003-07-29 The Procter & Gamble Co. Method for preparing dehydrated food products
US6696095B1 (en) 1999-04-26 2004-02-24 The Procter & Gamble Co. Method for preparing dehydrated starch containing food products
US6703065B2 (en) 1999-04-26 2004-03-09 The Procter & Gamble Co. Fabricated potato chips
US6808734B2 (en) 1999-04-26 2004-10-26 The Procter & Gamble Co. Potato dough
AU8021000A (en) * 1999-10-15 2001-04-30 Danisco Cultor America, Inc. Method for the direct esterification of sorbitol with fatty acids
DE19957246A1 (de) 1999-11-27 2001-05-31 Clariant Gmbh Lebensmittel in Form von Öl-in-Wasser oder Wasser-in-Öl Emulsionen
LT4734B (lt) 2000-01-21 2000-11-27 Alfridas Putramentas Aliejų kompozicija
US6793956B2 (en) * 2000-10-23 2004-09-21 The Procter & Gamble Co. Low-moisture, reduced fat, lipid-based fillings
US7037550B2 (en) 2003-05-28 2006-05-02 Conagra Grocery Products Company Sprayable cookware release composition with fractionated oil and method of preparing food item
US6905722B2 (en) 2003-07-03 2005-06-14 Conagra Grocery Products Company Sprayable cookware release composition with reduced heat induced browning
WO2005012471A2 (en) 2003-07-31 2005-02-10 Cargill, Incorporated Low trans-fatty acid fat compositions; low-temperature hydrogenation, e.g., of edible oils
CA2534694A1 (en) * 2003-08-21 2005-03-03 Danisco A/S Shortening system
AU2007280082B2 (en) * 2006-08-02 2011-05-19 Pringles S.A.R.L. Low fat snack compositions
CA2693608C (en) * 2007-07-11 2014-04-22 Loders Croklaan B.V. Composition comprising triglycerides
EP2014174B1 (en) * 2007-07-11 2011-10-05 Loders Croklaan B.V. Glyceride composition for use as coating fat
US8486478B2 (en) 2007-11-08 2013-07-16 International Great Brands LLC Structured lipid compositions
US7879384B2 (en) 2007-11-08 2011-02-01 Kraft Foods Global Brands Llc Structured glycerol esters useful as edible moisture barriers
US8206772B2 (en) 2007-11-08 2012-06-26 Kraft Foods Global Brands Llc Structured lipid compositions and methods of formulation thereof
CA2671597A1 (en) * 2008-07-21 2010-01-21 Kraft Foods Global Brands Llc Functional no-trans oils with modulated omega-6 to omega-3 ratio
DE102013114339A1 (de) 2013-12-18 2015-06-18 Outotec (Finland) Oy Verfahren zur Pelletierung von feinkörnigen Erzen
RU2636743C1 (ru) * 2016-12-27 2017-11-28 Федеральное государственное бюджетное образовательное учреждение высшего образования "Уфимский государственный нефтяной технический университет" Способ получения эфиров сорбитана и жирных кислот

Family Cites Families (48)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1656474A (en) 1925-02-19 1928-01-17 H A Metz Lab Inc Edible fat composition
US2962419A (en) 1957-05-20 1960-11-29 Heyden Newport Chemical Corp Dietetic compositions
US2997493A (en) * 1959-09-29 1961-08-22 Procter & Gamble Method for preparing straight chain hexitol fatty esters
US3158490A (en) 1962-03-27 1964-11-24 Procter & Gamble Salad oils and method of making them
US3353966A (en) 1964-03-27 1967-11-21 Procter & Gamble Salad oils and method of making them
US3600186A (en) 1968-04-23 1971-08-17 Procter & Gamble Low calorie fat-containing food compositions
US3579548A (en) 1968-05-10 1971-05-18 Procter & Gamble Triglyceride esters of alpha-branched carboxylic acids
US3649647A (en) * 1968-09-21 1972-03-14 Okamura Oil Mill Ltd Mixed sugar alcohol esters of higher and lower saturated fatty acids
US3495011A (en) 1968-10-28 1970-02-10 Unimed Inc Reduction of blood level cholesterol
NL158165B (nl) * 1973-05-15 1978-10-16 Amsterdam Chem Comb Werkwijze voor de bereiding van carbonzuuresters van lineaire alifatische suikeralcoholen.
US3963699A (en) * 1974-01-10 1976-06-15 The Procter & Gamble Company Synthesis of higher polyol fatty acid polyesters
US4034083A (en) * 1975-11-03 1977-07-05 The Procter & Gamble Company Compositions for inhibiting absorption of cholesterol
US4005196A (en) 1976-02-12 1977-01-25 The Procter & Gamble Company Vitaminized compositions for treating hypercholesterolemia
US4005195A (en) 1976-02-12 1977-01-25 The Procter & Gamble Company Compositions for treating hypercholesterolemia
US4461782A (en) 1982-02-16 1984-07-24 The Procter & Gamble Company Low calorie baked products
JPS598137A (ja) * 1982-07-06 1984-01-17 Fuji Photo Film Co Ltd 磁気記録媒体
US4508746A (en) 1983-06-20 1985-04-02 Cpc International Inc. Low calorie edible oil substitutes
US4582927A (en) 1984-04-04 1986-04-15 Frito-Lay, Inc. Synthetic cooking oils containing dicarboxylic acid esters
US4673581A (en) 1984-04-04 1987-06-16 Frito-Lay, Inc. Fried food product fried in synthetic cooking oils containing dicarboxylic acid esters
US4582715A (en) 1984-12-04 1986-04-15 The Procter & Gamble Company Acylated glycerides useful in low calorie fat-containing food compositions
US5158796A (en) * 1986-02-20 1992-10-27 The Procter & Gamble Company Polyol fatty acid polyester compositions with improved taste
EP0236288B1 (en) 1986-02-20 1993-12-15 The Procter & Gamble Company Low calorie fat materials that eliminate laxative side effect
DE3788661T2 (de) 1986-02-20 1994-05-19 Procter & Gamble Kalorienarme Fettprodukte mit verbessertem Geschmack.
US4849242A (en) 1986-03-31 1989-07-18 The Dow Chemical Company Method for reducing the available calories in a food composition
JPS62281631A (ja) * 1986-05-30 1987-12-07 Sony Corp デ−タ伝送装置の同期信号検出回路
US4810516A (en) 1987-02-27 1989-03-07 The Procter & Gamble Company Reduced calorie and reduced fat chocolate confectionery compositions
JPH0684297B2 (ja) * 1987-04-22 1994-10-26 花王株式会社 坐 剤
US5021256A (en) * 1987-05-06 1991-06-04 The Procter & Gamble Company Shortening compositions containing polyol polyesters
EP0290216A3 (en) 1987-05-06 1990-05-30 The Procter & Gamble Company Polyol fatty acid polyesters for treating duodenal ulcers
US4880657A (en) 1987-05-06 1989-11-14 The Procter & Gamble Company Shortening compositions containing polyol polyesters
JPH01121294A (ja) * 1987-11-06 1989-05-12 Kurooda Japan Kk 糖アルコール脂肪酸エステルの製造方法
US4959466A (en) 1988-01-25 1990-09-25 Arco Chemical Technology, Inc. Partially esterified polysaccharide (PEP) fat substitutes
EP0342972A3 (en) 1988-05-20 1990-05-23 The Procter & Gamble Company Meat products with reduced animal fat and calories
EP0348196A1 (en) 1988-06-24 1989-12-27 The Procter & Gamble Company Reduced calorie granola bars
GB8815223D0 (en) 1988-06-27 1988-08-03 Unilever Plc Frying-fat composition
GB8815224D0 (en) 1988-06-27 1988-08-03 Unilever Plc Bakery-margarine composition
WO1990000013A1 (en) 1988-06-27 1990-01-11 Unilever Nv Edible composition
GB8815222D0 (en) 1988-06-27 1988-08-03 Unilever Plc Hard fat substitute for chocolate manufacture
US5006360B1 (en) 1988-06-27 1992-04-28 Low calorie fat substitute compositions resistant to laxative side effect
EP0354600B1 (en) 1988-08-11 1993-09-08 Unilever N.V. Edible fat-containing product and process for preparing same
ATE101321T1 (de) 1988-12-20 1994-02-15 Procter & Gamble Mischung von kalorienarmem fettmaterial und triglyceridoel enthaltendes emulgiertes oelwuerzeprodukt.
GB8829833D0 (en) 1988-12-21 1989-02-15 Unilever Plc Low-calorie food products
EP0377237A3 (en) 1988-12-21 1990-07-25 Unilever N.V. Low-calorie confectionery products
CA2004723C (en) * 1988-12-22 1997-03-04 James Anthony Letton Fatty compositions with high solids content
US4927658A (en) 1989-02-16 1990-05-22 Nabisco Brands, Inc. Tris-hydroxymethyl alkane esters as low calorie fat mimetics
US4927659A (en) 1989-02-16 1990-05-22 Nabisco Brands, Inc. Tris-hydroxymethyl lower alkane esters as fat mimetics
CA2015946A1 (en) 1989-06-27 1990-12-27 Lawrence P. Klemann Diol lipid analogues as edible fat replacements
US5498708A (en) * 1989-07-18 1996-03-12 Montefiore Medical Center Method of synthesizing polyesters

Also Published As

Publication number Publication date
JP2532808B2 (ja) 1996-09-11
IE79665B1 (en) 1998-05-20
NO307321B1 (no) 2000-03-20
FI935824A (fi) 1993-12-23
EP0591258B1 (en) 1997-04-09
WO1993000016A1 (en) 1993-01-07
IL102255A (en) 1995-01-24
GR3033584T3 (en) 2000-09-29
AU663715B2 (en) 1995-10-19
EP0591258A1 (en) 1994-04-13
EP0757031A3 (en) 1997-10-22
DE69218940D1 (de) 1997-05-15
ZA924656B (en) 1993-12-24
IL102255A0 (en) 1993-01-14
RU2070806C1 (ru) 1996-12-27
KR940701219A (ko) 1994-05-28
PT100615B (pt) 1999-07-30
JPH06503230A (ja) 1994-04-14
CA2110379A1 (en) 1993-01-07
PT100615A (pt) 1993-08-31
DE69230809D1 (de) 2000-04-20
DE69230809T2 (de) 2000-10-12
NO934799D0 (no) 1993-12-23
DE69218940T2 (de) 1997-11-06
FI935824A0 (fi) 1993-12-23
CA2110379C (en) 2002-04-30
ATE190606T1 (de) 2000-04-15
EP0757031A2 (en) 1997-02-05
IE922037A1 (en) 1992-12-30
DK0757031T3 (da) 2000-08-21
EP0757031B1 (en) 2000-03-15
NO934799L (no) 1993-12-23
KR100253956B1 (ko) 2000-04-15
PH31106A (en) 1998-02-23
US5458910A (en) 1995-10-17
ATE151232T1 (de) 1997-04-15
AU1920892A (en) 1993-01-25
ES2102506T3 (es) 1997-08-01
IE980217A1 (en) 2000-02-23

Similar Documents

Publication Publication Date Title
ES2146350T3 (es) Substituto graso bajo en calorias.
DE69509785D1 (de) Fettmischung für margarine und w/o-brotaufstriche
DE60112179D1 (de) Hartes Strukturfett ohne Transgehalt für Margarinemischungen und Brotaufstriche
MX165950B (es) Composicion aleatoria de grasa de aceite de palma para formulas para niños
GB2185990A (en) Margarine fat
ES2138987T3 (es) Composicion lipidica para uso alimenticio.
NO20013053L (no) Matsmoreprodukt
GB1110489A (en) Baker's all-purpose, plastic shortening composition
IE38741L (en) Fat blend
IE31961B1 (en) Fat compositions for margarine and the like
GB1520523A (en) Processes for the refining of crude oils &c of animal or vegetable origin
US3099564A (en) Highly nutritious fat composition
SE7711614L (sv) Herdat fett serskilt for anvendning som kakaofettersettningsmedel med hog smeltpunkt
KR950030831A (ko) 물고기 사료
SE8602473D0 (sv) Margarinfett
ES348743A1 (es) Metodo para la fabricacion de un aceite de margarina.
SE7609094L (sv) Margarinkomposition och forfarande for framstellning derav
GB988522A (en) Margarine oil
GB1016583A (en) Process for hydrogenating glyceride oils

Legal Events

Date Code Title Description
FG2A Definitive protection

Ref document number: 757031

Country of ref document: ES