ES348743A1 - Metodo para la fabricacion de un aceite de margarina. - Google Patents

Metodo para la fabricacion de un aceite de margarina.

Info

Publication number
ES348743A1
ES348743A1 ES348743A ES348743A ES348743A1 ES 348743 A1 ES348743 A1 ES 348743A1 ES 348743 A ES348743 A ES 348743A ES 348743 A ES348743 A ES 348743A ES 348743 A1 ES348743 A1 ES 348743A1
Authority
ES
Spain
Prior art keywords
fat
oils
vegetable
fats
hydrogenated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES348743A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of ES348743A1 publication Critical patent/ES348743A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)

Abstract

Método para la fabricación de una margarina que contiene un aceite de margarina que presenta dilataciones a los 37ºC no superiores a 40, a 30ºC no superiores a 150 a 20ºC no inferiores a 350, y a 15ºC de por lo menos 300 unidades mas que a 25ºC, caracterizado por el hecho de que se mezcla un aceite del tipo del aceite de nuez de coco con un aceite vegetal líquido y una cantidad sustancial en peso de una fracción oleínica de un aceite de rápida cristalización (según se define en la presente), parcialmente hidrogenado, fracción que se funde entre los 30 y los 36ºC y el aceite de margarina obtenido es subsiguientemente emulsionado con una fase acuosa y sometido a condiciones de cristalización y enfriamiento.
ES348743A 1966-12-30 1967-12-28 Metodo para la fabricacion de un aceite de margarina. Expired ES348743A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5837866A GB1205930A (en) 1966-12-30 1966-12-30 Margarine fat

Publications (1)

Publication Number Publication Date
ES348743A1 true ES348743A1 (es) 1969-03-16

Family

ID=10481455

Family Applications (1)

Application Number Title Priority Date Filing Date
ES348743A Expired ES348743A1 (es) 1966-12-30 1967-12-28 Metodo para la fabricacion de un aceite de margarina.

Country Status (10)

Country Link
JP (1) JPS4948643B1 (es)
AT (1) AT283877B (es)
BE (1) BE708574A (es)
CH (1) CH547603A (es)
ES (1) ES348743A1 (es)
FI (1) FI48888C (es)
FR (1) FR1562894A (es)
GB (1) GB1205930A (es)
NL (1) NL6717784A (es)
SE (1) SE351113B (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1365302A (en) * 1970-07-23 1974-08-29 Unilever Ltd Fat products
JPS58118177U (ja) * 1982-02-08 1983-08-12 株式会社山京 カ−テン装置
WO2016137041A1 (ko) 2015-02-27 2016-09-01 두산인프라코어 주식회사 건설기계의 시동 보조장치
EP4179876A1 (en) * 2021-11-15 2023-05-17 Kerry Group Services International Limited A plant-based substitute for animal and/or dairy fat

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3189465A (en) * 1961-05-15 1965-06-15 Lever Brothers Ltd Cool tasting margarine

Also Published As

Publication number Publication date
FR1562894A (es) 1969-04-11
GB1205930A (en) 1970-09-23
SE351113B (es) 1972-11-20
NL6717784A (es) 1968-07-01
DE1692537A1 (de) 1971-10-21
FI48888B (es) 1974-10-31
BE708574A (es) 1968-06-27
FI48888C (fi) 1975-02-10
DE1692537B2 (de) 1976-02-19
CH547603A (de) 1974-04-11
AT283877B (de) 1970-08-25
JPS4948643B1 (es) 1974-12-23

Similar Documents

Publication Publication Date Title
GB1190553A (en) Improvements in Fats
GB2185990A (en) Margarine fat
IE39934B1 (en) Margarine
GB1254191A (en) Spreadable fats
GB1205024A (en) Improvements relating to margarine fats
IE32577L (en) Edible fats
GB1143143A (en) Process for vacuum distilling randomly interesterified triglycerides to produce novel triglyceride fractions
ES348743A1 (es) Metodo para la fabricacion de un aceite de margarina.
GB1212720A (en) Fat compositions for margarine and the like
US3099564A (en) Highly nutritious fat composition
GB1455581A (en) Fat blend
GB1520523A (en) Processes for the refining of crude oils &c of animal or vegetable origin
GB1455416A (en) Margarine fat
KR950030831A (ko) 물고기 사료
IE38740B1 (en) Fat blend
SE7711614L (sv) Herdat fett serskilt for anvendning som kakaofettersettningsmedel med hog smeltpunkt
SE8103866L (sv) Etlig fettprodukt ii
IES940672A2 (en) "An edible fat blend"
GB1205525A (en) Improvements in edible fats
GB1341752A (en) Margarine
GB1154230A (en) Hydrogenation of Glyceridic Edible Oils
GB1460553A (en) Method of processing animal fats into plastic food fat
GB1339155A (en) Process for the manufacture of edible liquid cold/resistant glycerides of edible flowable suspensions of solid glycerides in liquid glycerides and/or mixtures of solid and liquid glycerides suitable for use in the manufacture of margarine from soya oil
GB1431906A (en) Margarine
JPS6039117B2 (ja) 高安定性低融点油脂組成物の製造法