IL102255A - A low-calorie fat substitute containing esters of sorbitol - Google Patents

A low-calorie fat substitute containing esters of sorbitol

Info

Publication number
IL102255A
IL102255A IL10225592A IL10225592A IL102255A IL 102255 A IL102255 A IL 102255A IL 10225592 A IL10225592 A IL 10225592A IL 10225592 A IL10225592 A IL 10225592A IL 102255 A IL102255 A IL 102255A
Authority
IL
Israel
Prior art keywords
fatty acid
oil
sorbitol
ester
fat
Prior art date
Application number
IL10225592A
Other languages
English (en)
Hebrew (he)
Other versions
IL102255A0 (en
Original Assignee
Pfizer
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pfizer filed Critical Pfizer
Publication of IL102255A0 publication Critical patent/IL102255A0/xx
Publication of IL102255A publication Critical patent/IL102255A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C69/00—Esters of carboxylic acids; Esters of carbonic or haloformic acids
    • C07C69/02—Esters of acyclic saturated monocarboxylic acids having the carboxyl group bound to an acyclic carbon atom or to hydrogen
    • C07C69/22—Esters of acyclic saturated monocarboxylic acids having the carboxyl group bound to an acyclic carbon atom or to hydrogen having three or more carbon atoms in the acid moiety
    • C07C69/33—Esters of acyclic saturated monocarboxylic acids having the carboxyl group bound to an acyclic carbon atom or to hydrogen having three or more carbon atoms in the acid moiety esterified with hydroxy compounds having more than three hydroxy groups
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C69/00—Esters of carboxylic acids; Esters of carbonic or haloformic acids
    • C07C69/52—Esters of acyclic unsaturated carboxylic acids having the esterified carboxyl group bound to an acyclic carbon atom
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/003—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fatty acids with alcohols
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Saccharide Compounds (AREA)
  • Nitrogen Condensed Heterocyclic Rings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
IL10225592A 1991-06-25 1992-06-18 A low-calorie fat substitute containing esters of sorbitol IL102255A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US72098991A 1991-06-25 1991-06-25

Publications (2)

Publication Number Publication Date
IL102255A0 IL102255A0 (en) 1993-01-14
IL102255A true IL102255A (en) 1995-01-24

Family

ID=24896060

Family Applications (1)

Application Number Title Priority Date Filing Date
IL10225592A IL102255A (en) 1991-06-25 1992-06-18 A low-calorie fat substitute containing esters of sorbitol

Country Status (20)

Country Link
US (1) US5458910A (de)
EP (2) EP0591258B1 (de)
JP (1) JP2532808B2 (de)
KR (1) KR100253956B1 (de)
AT (2) ATE190606T1 (de)
AU (1) AU663715B2 (de)
CA (1) CA2110379C (de)
DE (2) DE69230809T2 (de)
DK (1) DK0757031T3 (de)
ES (2) ES2146350T3 (de)
FI (1) FI935824A (de)
GR (1) GR3033584T3 (de)
IE (2) IE980217A1 (de)
IL (1) IL102255A (de)
NO (1) NO307321B1 (de)
PH (1) PH31106A (de)
PT (1) PT100615B (de)
RU (1) RU2070806C1 (de)
WO (1) WO1993000016A1 (de)
ZA (1) ZA924656B (de)

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US6033707A (en) * 1996-01-16 2000-03-07 Lanner; David Arthur Fried snack
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AU3122897A (en) * 1996-05-14 1997-12-05 Mlp Operating Company Refrigerated yeast-raised pizza dough
ATE224148T1 (de) 1996-07-01 2002-10-15 Procter & Gamble Teigzusammensetzungen
US6558730B1 (en) 1997-07-01 2003-05-06 The Procter & Gamble Co. Potato-based fabricated snacks made from continuously sheeted doughs and methods for controlling the texture and organoleptical properties thereof
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US6264913B1 (en) * 1998-05-08 2001-07-24 Metabolic Solutions, Inc. Non-invasive test for assessing bacterial overgrowth of the small intestine
US6706298B1 (en) 1999-04-26 2004-03-16 The Procter & Gamble Co. Method for preparing dehydrated potato products
US6599547B1 (en) 1999-04-26 2003-07-29 The Procter & Gamble Co. Method for preparing dehydrated food products
US6703065B2 (en) 1999-04-26 2004-03-09 The Procter & Gamble Co. Fabricated potato chips
US6890580B1 (en) 1999-04-26 2005-05-10 Procter + Gamble Co. Method for preparing dehydrated starch products
US6808734B2 (en) 1999-04-26 2004-10-26 The Procter & Gamble Co. Potato dough
US6696095B1 (en) 1999-04-26 2004-02-24 The Procter & Gamble Co. Method for preparing dehydrated starch containing food products
US6777020B2 (en) 1999-04-26 2004-08-17 The Procter & Gamble Co. Potato flakes
WO2001028961A2 (en) * 1999-10-15 2001-04-26 Danisco Cultor America, Inc. Method for the direct esterification of sorbitol with fatty acids
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WO2005019398A1 (en) * 2003-08-21 2005-03-03 Danisco A/S Shortening system
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RU2636743C1 (ru) * 2016-12-27 2017-11-28 Федеральное государственное бюджетное образовательное учреждение высшего образования "Уфимский государственный нефтяной технический университет" Способ получения эфиров сорбитана и жирных кислот

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Also Published As

Publication number Publication date
DE69218940D1 (de) 1997-05-15
DE69230809D1 (de) 2000-04-20
NO307321B1 (no) 2000-03-20
IL102255A0 (en) 1993-01-14
IE980217A1 (en) 2000-02-23
PT100615A (pt) 1993-08-31
EP0591258B1 (de) 1997-04-09
IE922037A1 (en) 1992-12-30
ATE151232T1 (de) 1997-04-15
CA2110379C (en) 2002-04-30
DK0757031T3 (da) 2000-08-21
IE79665B1 (en) 1998-05-20
JPH06503230A (ja) 1994-04-14
PT100615B (pt) 1999-07-30
DE69230809T2 (de) 2000-10-12
EP0591258A1 (de) 1994-04-13
PH31106A (en) 1998-02-23
NO934799L (no) 1993-12-23
AU663715B2 (en) 1995-10-19
WO1993000016A1 (en) 1993-01-07
RU2070806C1 (ru) 1996-12-27
ATE190606T1 (de) 2000-04-15
US5458910A (en) 1995-10-17
KR100253956B1 (ko) 2000-04-15
ES2102506T3 (es) 1997-08-01
DE69218940T2 (de) 1997-11-06
EP0757031B1 (de) 2000-03-15
FI935824A0 (fi) 1993-12-23
KR940701219A (ko) 1994-05-28
ZA924656B (en) 1993-12-24
NO934799D0 (no) 1993-12-23
EP0757031A3 (de) 1997-10-22
GR3033584T3 (en) 2000-09-29
AU1920892A (en) 1993-01-25
JP2532808B2 (ja) 1996-09-11
CA2110379A1 (en) 1993-01-07
EP0757031A2 (de) 1997-02-05
ES2146350T3 (es) 2000-08-01
FI935824A (fi) 1993-12-23

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