ZA846605B - Process and installation for manufacturing a chocolate mass - Google Patents

Process and installation for manufacturing a chocolate mass

Info

Publication number
ZA846605B
ZA846605B ZA846605A ZA846605A ZA846605B ZA 846605 B ZA846605 B ZA 846605B ZA 846605 A ZA846605 A ZA 846605A ZA 846605 A ZA846605 A ZA 846605A ZA 846605 B ZA846605 B ZA 846605B
Authority
ZA
South Africa
Prior art keywords
paste
cocoa
particle size
carried out
installation
Prior art date
Application number
ZA846605A
Other languages
English (en)
Inventor
Henri Chaveron
Ahmed Kamoun
Jean Pontillon
Michel Billon
Herve Adenier
Original Assignee
Clextral
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Clextral filed Critical Clextral
Publication of ZA846605B publication Critical patent/ZA846605B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/10—Mixing apparatus; Roller mills for preparing chocolate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Conductive Materials (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Noodles (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Fertilizers (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
ZA846605A 1983-08-26 1984-08-24 Process and installation for manufacturing a chocolate mass ZA846605B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8313769A FR2550922A1 (fr) 1983-08-26 1983-08-26 Procede et installation de preparation d'une pate de chocolat

Publications (1)

Publication Number Publication Date
ZA846605B true ZA846605B (en) 1985-04-24

Family

ID=9291828

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA846605A ZA846605B (en) 1983-08-26 1984-08-24 Process and installation for manufacturing a chocolate mass

Country Status (13)

Country Link
US (2) US4713256A (de)
EP (1) EP0140729B1 (de)
JP (1) JPS61500051A (de)
AT (1) ATE33744T1 (de)
AU (1) AU575852B2 (de)
CA (1) CA1208483A (de)
DE (1) DE3470655D1 (de)
DK (1) DK160393C (de)
ES (2) ES535425A0 (de)
FI (1) FI77561C (de)
FR (1) FR2550922A1 (de)
WO (1) WO1985000957A1 (de)
ZA (1) ZA846605B (de)

Families Citing this family (71)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3417126A1 (de) * 1984-05-09 1985-11-14 Rudolf Dr. 7770 Überlingen Rapp Verfahren und vorrichtung zur kontinuierlichen veredelung von walzgut als ausgangsprodukt fuer schokolade
CN86102620A (zh) * 1985-04-17 1986-11-05 克莱克斯特拉尔 提取动物脂肪的设备及加工方法
IL82571A0 (en) * 1986-05-27 1987-11-30 Clextral Process and device for preparing almond paste
DE3629526A1 (de) * 1986-08-29 1988-03-10 Werner & Pfleiderer Verfahren und vorrichtung zur herstellung einer schokolademasse
FR2604865B1 (fr) * 1986-10-13 1989-09-01 Clextral Procede et installation de preparation d'une pate sucree a tartiner
JPS63234079A (ja) * 1986-10-23 1988-09-29 Yokohama Rubber Co Ltd:The 一液型シーラントの製造方法
CH674474A5 (de) * 1987-12-07 1990-06-15 Max Gutknecht
CH674960A5 (de) * 1988-06-10 1990-08-15 Rcm Rubber Consulting Mach
DE3841729C1 (de) * 1988-12-10 1990-03-01 Hermann Berstorff Maschinenbau Gmbh, 30627 Hannover Ein- oder Doppelschneckenextruder zum Entgasen von thermoplastischen Kunststoffschmelzen
DE3841728C1 (de) * 1988-12-10 1990-03-01 Hermann Berstorff Maschinenbau Gmbh, 30627 Hannover Ein- oder Doppelschneckenextruder zum Einarbeiten von pulverförmigen oder faserförmigen Additiven in eine thermoplastische Kunststoffschmelze
FR2650198B1 (fr) * 1989-07-26 1995-02-17 Chauveau Jean Marie Procede et broyeur pour la fabrication d'un produit forme par une suspension de particules solides dans un vehicule gras
DE4021305C2 (de) * 1990-07-04 2003-07-31 Barry Callebaut Ag Zuerich Vorrichtung zum kontinuierlichen Conchieren von Schokolademasse
DE4027882A1 (de) * 1990-09-03 1992-03-05 Frisse Richard Maschf Verfahren und vorrichtung zum betrieb einer conche
DE4029037A1 (de) * 1990-09-13 1992-03-19 Buehler Ag Verfahren und vorrichtung zum betrieb einer conche
ES2077183T3 (es) * 1990-11-22 1995-11-16 Cerestar Holding Bv Procedimiento para la produccion de chocolate.
WO1992019112A1 (en) * 1991-04-30 1992-11-12 Jacobs Suchard Ag Milk chocolate and method of making the same
ATE166536T1 (de) * 1991-05-02 1998-06-15 Frisse Richard Maschf Conche
US5185175A (en) * 1991-08-20 1993-02-09 Kraft General Foods, Inc. Process for making a micromilled cocoa composition and a micromilled cocoa composition
DE4125463A1 (de) * 1991-08-01 1993-02-04 Deutsches Inst Lebensmitteltec Verfahren und vorrichtung zur kontinuierlichen, gesteuerten strukturierung, insbesondere kristallisation von stoffsystemen in fliessfaehigem zustand, insbesondere fetthaltigen massen, wie schokolademasse
DE4125629A1 (de) * 1991-08-02 1993-02-04 Buehler Ag Conche
US5190786A (en) * 1992-02-20 1993-03-02 Kraft General Foods, Inc. Food modifier and process for making same low fat chocolaty chip with hydrated micro particles of cocoa
DE4207724C1 (de) * 1992-03-11 1993-03-04 Maschinenfabrik G.W. Barth Ludwigsburg Gmbh & Co. Kg, 7149 Freiberg, De
US5200220A (en) * 1992-04-03 1993-04-06 Mars, Incorporated Chocolate conching
US5439695A (en) * 1992-09-29 1995-08-08 Nestec S.A. Isothermal preparation of chocolate products
US5464649A (en) * 1992-10-30 1995-11-07 Hershey Foods Corporation Reduced fat confectionery products and process
DE4310805A1 (de) * 1993-04-06 1994-10-13 Frisse Richard Maschf Conche und Verfahren zum Betrieb einer solchen
DE4326075A1 (de) * 1993-08-04 1995-02-09 Callebaut Nv Vorrichtung zum Conchieren von Schokolademasse
JP2530417B2 (ja) * 1993-11-10 1996-09-04 株式会社佐藤鉄工所 真空練り出し成形方法とその装置
ES2134919T3 (es) * 1994-10-21 1999-10-16 Vomm Impianti & Processi Srl Metodo de concheo continuo de chocolate.
US5472733A (en) * 1994-11-14 1995-12-05 Warner-Lambert Company Dry extrusion cooking of sugar or sugarless products
HU217995B (hu) * 1994-11-23 2000-05-28 Societe Des Produits Nestle S.A. Eljárás és berendezés fagyasztott termék előállítására
GB9426078D0 (en) * 1994-12-23 1995-02-22 Cadbury Schweppes Plc Process for manufacture of reduced fat chocolate
DE19680669T1 (de) * 1995-06-05 1997-09-18 Kraft Foods Inc Verfahren zum Verringern der Viskosität von Schokolade
PT776608E (pt) * 1995-10-30 2002-08-30 Nestle Sa Enformacao de chocolate
US6613374B1 (en) 1995-11-14 2003-09-02 Nestec S.A. Frozen confectionery product and method of manufacture
ES2175204T3 (es) * 1996-03-26 2002-11-16 Nestle Sa Extrusion continua de chocolate.
DK0800770T3 (da) * 1996-04-12 2001-11-05 Nestle Sa Fremgangsmåde til fremstilling af chokolade og lignende
DE69624792T2 (de) 1996-05-21 2004-10-07 Nestle Sa Verfahren und Vorrichtung zur Herstellung von lufthaltigen gefrorenen Produkten
US6129008A (en) * 1996-09-12 2000-10-10 Richard Frisse Gmbh Apparatus for mixing and refining a chocolate mass
DE19709304C2 (de) * 1997-03-07 2002-08-14 Suedzucker Ag Verfahren zur Herstellung von Hartkaramellen und Tabletten
DE19721791A1 (de) * 1997-05-24 1998-11-26 Lipp Mischtechnik Gmbh Verfahren und Vorrichtung zur Herstellung von Schokolade
DE19809651C2 (de) * 1998-03-06 2003-06-26 Buehler Bindler Gmbh Schokoladenanlage
DE19809652C2 (de) * 1998-03-06 2003-04-10 Buehler Bindler Gmbh Anlage zur Herstellung von Schokoladenartikeln mit mindestens einem Kühlabschnitt
AU757089B2 (en) * 1998-03-12 2003-01-30 Mars, Incorporated Rheologically modified confectioneries produced by employing particular particle size distributions
US6238724B1 (en) * 1998-10-29 2001-05-29 Kraft Foods, Inc. Chocolate refining process
AUPQ468299A0 (en) * 1999-12-15 2000-01-20 James Hardie Research Pty Limited Method and apparatus for extruding cementitious articles
US6398809B1 (en) 2000-04-12 2002-06-04 Bausch & Lomb Incorporated Intraocular lens
WO2002065857A2 (en) * 2001-02-23 2002-08-29 Aarhus Oliefabrik A/S A method for treating a solvent-extracted plant residue with a fat
JP3868757B2 (ja) * 2001-04-25 2007-01-17 株式会社神戸製鋼所 ゴム系組成物の混練装置および混練方法
JP2005529620A (ja) * 2002-06-21 2005-10-06 ネステク ソシエテ アノニム 特にチョコレートなどの製造中に粉末状脂肪系製品を液化する方法及び装置
US7261913B2 (en) * 2003-07-07 2007-08-28 Dreyer's Ice Cream, Inc. Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures
US7655265B2 (en) * 2003-07-07 2010-02-02 Nestec S.A. Process control scheme for cooling and heating compressible compounds
EP1894473A1 (de) * 2006-08-28 2008-03-05 Puratos N.V. Verfahren zur Verbesserung der Antioxidationswirkung von Schokolade
FR2912602B1 (fr) * 2007-02-15 2009-05-15 Clextral Soc Par Actions Simpl Procede et installation de fabrication en continu d'un produit alimentaire expanse
GB2450704A (en) * 2007-07-03 2009-01-07 Mars Inc Screw extruder with a fluid inlet and a method of extruding
GB0714389D0 (en) * 2007-07-21 2007-09-05 Barry Callebaut Ag Process and product
GB0714390D0 (en) 2007-07-21 2007-09-05 Barry Callebaut Ag Process
GB0714388D0 (en) * 2007-07-21 2007-09-05 Barry Callebaut Ag Process and product produced by the process
KR101049350B1 (ko) * 2008-10-14 2011-07-13 웅진코웨이주식회사 음식물 처리기의 분쇄로
EP2351490B1 (de) * 2010-01-27 2018-10-17 Kraft Foods R & D, Inc. Vorrichtung und Verfahren zur durchgehenden Zufuhr von Schokoladenzutaten und System und Verfahren zur Herstellung von Schokoladenmasse
IT1399691B1 (it) * 2010-03-30 2013-04-26 Soremartec Sa Metodo per la preparazione di un semilavorato dolciario, ad esempio tipo cioccolato o similare
DE102010031047A1 (de) * 2010-07-07 2012-01-12 Krones Aktiengesellschaft Vorrichtung zum Temperieren
JP6207810B2 (ja) * 2012-03-29 2017-10-04 日清オイリオグループ株式会社 チョコレートの製造方法
CN102630863B (zh) * 2012-04-28 2013-08-21 光明乳业股份有限公司 巧克力酱、稳定剂及双层巧克力发酵乳、配方及制备方法
EP3653060B1 (de) 2015-01-16 2024-05-01 Cocoterra Company Schokoladenverarbeitungssystem und -verfahren
WO2016169978A1 (de) 2015-04-21 2016-10-27 Bühler Barth Gmbh Vorrichtung und verfahren zur herstellung einer schokoladenmasse
ES2896326T3 (es) 2017-04-12 2022-02-24 Nestle Sa Procedimiento para reducir la viscosidad de las composiciones a base de grasa
WO2018196970A1 (en) * 2017-04-26 2018-11-01 Bühler AG Self-optimizing, adaptive industrial chocolate production system, and corresponding method thereof
BE1025373B1 (nl) * 2017-12-29 2019-01-30 The Belgian Chocolate Group Nv Werkwijze en productielijn voor het produceren van chocoladeproducten, en chocoladeproducten als zodanig
CN109316998A (zh) * 2018-10-12 2019-02-12 河南慧锦药业有限公司 一种制药搅拌装置用搅拌叶片
US11470853B2 (en) 2019-03-15 2022-10-18 CocoTerra Company Interface and application for designing a chocolate-making experience

Family Cites Families (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE260305C (de) *
CA518293A (en) * 1955-11-08 Hansen Asgar Method and machine for conching chocolate and the like
NL111756C (de) * 1900-01-01
DE288770C (de) *
FR616817A (fr) * 1925-04-14 1927-02-09 Procédé pour la préparation de masses de chocolat et de produits tirés de cette masse
US2313705A (en) * 1941-05-28 1943-03-09 J M Lehmann Company Inc Chocolate tempering apparatus
FR953602A (fr) * 1946-03-21 1949-12-09 Plastificateur
GB625314A (en) * 1947-04-15 1949-06-24 Rockwood & Co Process of treating chocolate liquor
FR969933A (fr) * 1948-07-29 1950-12-27 Nat Molinor S A Machine à malaxer et broyer les matières entrant dans la composition des produits
FR993106A (fr) * 1949-06-02 1951-10-26 Separation Sa Franc Pour La Perfectionnements aux procédés et aux dispositifs de remise en pâte applicables en particulier à l'industrie du chocolat
FR1060792A (fr) * 1950-12-08 1954-04-06 Mikrovaerk As Perfectionnements aux machines à tempérer le chocolat et les masses analogues
US2723422A (en) * 1953-07-30 1955-11-15 Micro Proc Equipment Inc Milling apparatus
US2711964A (en) * 1954-01-22 1955-06-28 Wiemer Hermann Kurt Apparatus for the production of chocolate paste
FR1128377A (fr) * 1955-07-26 1957-01-04 Buehler Ag Geb Machine à liquéfier les masses de chocolat et cacao
US3265508A (en) * 1963-11-13 1966-08-09 Nat Starch Chem Corp Manufacture of confectionery products by extrusion
US3265510A (en) * 1963-11-13 1966-08-09 Nat Starch Chem Corp Manufacture of confectionery products by extrusion
US3265509A (en) * 1963-11-13 1966-08-09 Nat Starch Chem Corp Manufacture of confectionery products by extrusion
DE1607821A1 (de) * 1967-05-26 1970-05-27 Werner & Pfleiderer Maschinenf Verfahren und Einrichtung zur Herstellung von Schokolademasse
FR2017696A1 (en) * 1968-09-10 1970-05-22 Tourell Alfred Automatic and continuous chocolate conching machine
DE2238519B2 (de) * 1972-08-04 1975-04-24 B. Sprengel & Co, 3000 Hannover Verfahren zur Herstellung von Schokoladenmasse
DE2313563C3 (de) * 1973-03-19 1979-04-05 Maschinenfabrik J.S. Petzholdt, 6000 Frankfurt Verfahren zur Entfernung von Schadaromen bei der kontinuierlichen Behandlung von Kakaomassen
DD108451A1 (de) * 1972-11-23 1974-09-20
US4042721A (en) * 1975-11-03 1977-08-16 Beatrice Foods Co. Fast conched candy coating
US4151308A (en) * 1978-05-12 1979-04-24 Beatrice Foods Co. Method for producing a fast mixed and milled conchable candy and product thereof
US4191786A (en) * 1978-07-03 1980-03-04 National Starch And Chemical Corporation Preparation of dispersible chocolate liquor by extrusion
US4224354A (en) * 1978-09-22 1980-09-23 Union Process International, Inc. Method for making chocolate and chocolate flavored materials
US4296141A (en) * 1979-08-27 1981-10-20 Paolis Potito U De Conchless high protein chocolate flavored composition and method of making same
JPS604698B2 (ja) * 1979-12-07 1985-02-06 森永製菓株式会社 顆粒状ココアの製造法
DE3338630A1 (de) * 1983-10-25 1985-05-02 Joachim Dipl.-Ing. 2000 Hamburg Bauermeister Verfahren zum abpressen von kakaomasse

Also Published As

Publication number Publication date
AU575852B2 (en) 1988-08-11
DK160393C (da) 1991-08-19
ES8602367A1 (es) 1985-12-01
JPS61500051A (ja) 1986-01-16
ES535425A0 (es) 1985-12-01
DK188285A (da) 1985-04-26
US4679498A (en) 1987-07-14
FI851603L (fi) 1985-04-23
DK160393B (da) 1991-03-11
ATE33744T1 (de) 1988-05-15
ES540930A0 (es) 1986-10-01
DE3470655D1 (en) 1988-06-01
FI851603A0 (fi) 1985-04-23
JPH0127703B2 (de) 1989-05-30
WO1985000957A1 (fr) 1985-03-14
US4713256A (en) 1987-12-15
FI77561C (fi) 1989-04-10
EP0140729A1 (de) 1985-05-08
DK188285D0 (da) 1985-04-26
FR2550922A1 (fr) 1985-03-01
FI77561B (fi) 1988-12-30
ES8700020A1 (es) 1986-10-01
EP0140729B1 (de) 1988-04-27
CA1208483A (fr) 1986-07-29
AU3317384A (en) 1985-03-29

Similar Documents

Publication Publication Date Title
ZA846605B (en) Process and installation for manufacturing a chocolate mass
EP0289849A3 (en) Process and apparatus for the continuous preparation of process and apparatus for the continuous preparation of cacao butter or similar fat-containing masses to be proccacao butter or similar fat-containing masses to be processed essed
AU6451686A (en) A process for the production of a milk powder
ES8204284A1 (es) Procedimiento de obtencion de una composicion de chocolate
MY102504A (en) Process for the production of spherical particles
EP0522704A3 (en) Food modifier and process for making same
US4746529A (en) Process and apparatus for the continuous refining of rolling stock as the starting product for chocolate
ES8402497A1 (es) Procedimiento de preparar productos a base de chocolate.
DE2961827D1 (en) Dry chip-like slices of food or luxury food and process for their production
US2799584A (en) Method of producing bone-free meat and poultry products
JPS5626152A (en) Production of chocolatelike confection
US4817516A (en) Apparatus for manufacturing a foodstuff suitable for soybean milk production
ES404052A1 (es) Procedimiento para la preparacion de un producto fundente seco para uso en confiteria.
US4895730A (en) Method for manufacturing a foodstuff suitable for soybean milk production
RU94044336A (ru) Мороженое и способ его производства
DE2965880D1 (en) Process and installation for the extraction of soluble ingredients from raw vegetable materials
EP0145544A3 (en) Process and apparatus for making particles of frozen food products
EP0020722A4 (de) Stabilisierter knochen mit niedrigem fettgehalt und verfahren zur herstellung.
RU2073982C1 (ru) Способ приготовления жирового полуфабриката для кондитерских изделий
SU794958A1 (ru) Пралинова масса дл производства конфет и способ ее приготовлени
SU484855A1 (ru) Способ производства фруктовогриль жных конфет
SU1546052A1 (ru) Способ приготовлени фруктовой начинки дл карамели
US2845352A (en) Fudge-making process
SU869739A1 (ru) Способ производства пралиновой массы
SU1219037A1 (ru) Способ производства шоколада