DE19680669T1 - Verfahren zum Verringern der Viskosität von Schokolade - Google Patents

Verfahren zum Verringern der Viskosität von Schokolade

Info

Publication number
DE19680669T1
DE19680669T1 DE19680669T DE19680669T DE19680669T1 DE 19680669 T1 DE19680669 T1 DE 19680669T1 DE 19680669 T DE19680669 T DE 19680669T DE 19680669 T DE19680669 T DE 19680669T DE 19680669 T1 DE19680669 T1 DE 19680669T1
Authority
DE
Germany
Prior art keywords
chocolate
viscosity
reducing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
DE19680669T
Other languages
English (en)
Inventor
Kevin John Cully
Loyola Federico De
Qadri Mustafa Abdallah
Gunther Rudolf Gaim-Marsoner
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mondelez International Inc
Original Assignee
Kraft Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Inc filed Critical Kraft Foods Inc
Publication of DE19680669T1 publication Critical patent/DE19680669T1/de
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/18—Apparatus for conditioning chocolate masses for moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
    • A23G1/12—Chocolate-refining mills, i.e. roll refiners
    • A23G1/125—Conches

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
DE19680669T 1995-06-05 1996-04-05 Verfahren zum Verringern der Viskosität von Schokolade Ceased DE19680669T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US46143095A 1995-06-05 1995-06-05
PCT/US1996/004699 WO1996039045A1 (en) 1995-06-05 1996-04-05 Method for reducing the viscosity of chocolate

Publications (1)

Publication Number Publication Date
DE19680669T1 true DE19680669T1 (de) 1997-09-18

Family

ID=23832535

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19680669T Ceased DE19680669T1 (de) 1995-06-05 1996-04-05 Verfahren zum Verringern der Viskosität von Schokolade

Country Status (13)

Country Link
US (1) US5676995A (de)
AT (1) AT410747B (de)
AU (1) AU5443096A (de)
CA (1) CA2196577A1 (de)
CH (1) CH690640A5 (de)
DE (1) DE19680669T1 (de)
DK (1) DK12797A (de)
ES (1) ES2131486B1 (de)
FI (1) FI970472A (de)
GB (1) GB2305105B (de)
LU (1) LU90023B1 (de)
SE (1) SE520657C2 (de)
WO (1) WO1996039045A1 (de)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9426078D0 (en) * 1994-12-23 1995-02-22 Cadbury Schweppes Plc Process for manufacture of reduced fat chocolate
IT1285493B1 (it) * 1996-10-10 1998-06-08 Vomm Chemipharma Srl Metodo per la concentrazione di miscele liquide
US5932277A (en) * 1998-03-12 1999-08-03 Nestec S.A. Process for making a reduced fat chocolate
US6238724B1 (en) * 1998-10-29 2001-05-29 Kraft Foods, Inc. Chocolate refining process
US6521278B1 (en) 2000-09-12 2003-02-18 Mars, Incorporated Food materials with improved flavor and functionality due to size reduction in a modified atmosphere
GB0225087D0 (en) * 2002-10-29 2002-12-04 Cadbury Schweppes Plc Method of preparing moulded confectionery
AU2002327081A1 (en) * 2002-12-23 2004-07-08 Mars, Incorporated Shelf-stable confectionery
BRPI0400056B1 (pt) * 2004-02-11 2017-03-21 Meller Equipamentos E Tecnologia Indústria E Comércio Ltda máquina tipo concha, instalação e processo para fabricação de massa de chocolate
WO2006080418A1 (ja) * 2005-01-27 2006-08-03 Fuji Oil Company, Limited 油性食品素材
US20080113067A1 (en) * 2005-10-17 2008-05-15 Monoj Sarma Protein-Containing Food Product and Coating for a Food Product and Method of Making Same
US20070087085A1 (en) * 2005-10-17 2007-04-19 Bunge Oils, Inc. Protein-containing food product and coating for a food product and method of making same
EP1894473A1 (de) * 2006-08-28 2008-03-05 Puratos N.V. Verfahren zur Verbesserung der Antioxidationswirkung von Schokolade
GB0714389D0 (en) 2007-07-21 2007-09-05 Barry Callebaut Ag Process and product
GB0714390D0 (en) * 2007-07-21 2007-09-05 Barry Callebaut Ag Process
GB0714388D0 (en) * 2007-07-21 2007-09-05 Barry Callebaut Ag Process and product produced by the process
EP2187756A1 (de) * 2007-08-24 2010-05-26 Barry Callebaut AG Verfahren und hiermit hergestelltes konfektprodukt
US8802178B2 (en) * 2011-03-18 2014-08-12 The Hershey Company Method of making a heat stable chocolate confectionery product
EP2809173B1 (de) * 2012-01-31 2017-10-04 Temple University - Of The Commonwealth System of Higher Education Verfahren und vorrichtung zur herstellung von schokolade
JP6207810B2 (ja) * 2012-03-29 2017-10-04 日清オイリオグループ株式会社 チョコレートの製造方法
WO2018189275A1 (en) * 2017-04-12 2018-10-18 Nestec S.A. Process for reducing the viscosity of fat based compositions

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3395020A (en) * 1964-04-21 1968-07-30 Nat Dairy Prod Corp Manufacture of chocolate products
US3544328A (en) * 1967-11-17 1970-12-01 Gen Mills Inc Process for conching
US4017645A (en) * 1975-11-03 1977-04-12 Beatrice Foods Co. Fast conched candy coating and method
US4042721A (en) * 1975-11-03 1977-08-16 Beatrice Foods Co. Fast conched candy coating
US4151308A (en) * 1978-05-12 1979-04-24 Beatrice Foods Co. Method for producing a fast mixed and milled conchable candy and product thereof
DD148491A1 (de) * 1979-12-29 1981-05-27 Klaus Berkes Verfahren und anlage zur kontinuierlichen herstellung von schokoladenmassen
FR2550922A1 (fr) * 1983-08-26 1985-03-01 Creusot Loire Procede et installation de preparation d'une pate de chocolat
US4980192A (en) * 1984-07-23 1990-12-25 Food-Tek, Inc. Chocolate compositions of increased viscosity and method for preparing such compositions
NL8701379A (nl) * 1987-06-12 1989-01-02 Wiener & Co Apparatenbouw Bv Veredelingsinrichting.
NL9000105A (nl) * 1990-01-16 1991-08-16 Wiener & Co Apparatenbouw Bv Werkwijze en inrichting voor het verwerken van chocolademassa.
DE4021305C2 (de) * 1990-07-04 2003-07-31 Barry Callebaut Ag Zuerich Vorrichtung zum kontinuierlichen Conchieren von Schokolademasse
DE4027882A1 (de) * 1990-09-03 1992-03-05 Frisse Richard Maschf Verfahren und vorrichtung zum betrieb einer conche
DE4029037A1 (de) * 1990-09-13 1992-03-19 Buehler Ag Verfahren und vorrichtung zum betrieb einer conche
ATE128006T1 (de) * 1990-11-22 1995-10-15 Cerestar Holding Bv Verfahren zur herstellung von schokolade.
US5200220A (en) * 1992-04-03 1993-04-06 Mars, Incorporated Chocolate conching
EP0593833A1 (de) * 1992-10-21 1994-04-27 NIRO SOAVI S.p.A. Verfahren zur Viskositätverminderung von Kakaolikör
US5464649A (en) * 1992-10-30 1995-11-07 Hershey Foods Corporation Reduced fat confectionery products and process
GB9426078D0 (en) * 1994-12-23 1995-02-22 Cadbury Schweppes Plc Process for manufacture of reduced fat chocolate

Also Published As

Publication number Publication date
FI970472A (fi) 1997-04-04
DK12797A (da) 1997-03-25
AT410747B (de) 2003-07-25
CA2196577A1 (en) 1996-12-12
SE9700453D0 (sv) 1997-02-10
ATA900696A (de) 2002-12-15
LU90023B1 (fr) 1997-04-16
US5676995A (en) 1997-10-14
AU5443096A (en) 1996-12-24
GB2305105A (en) 1997-04-02
SE9700453L (sv) 1997-02-19
CH690640A5 (de) 2000-11-30
GB9702257D0 (en) 1997-03-26
GB2305105A8 (en) 1997-04-28
ES2131486B1 (es) 2000-04-01
WO1996039045A1 (en) 1996-12-12
GB2305105B (en) 1998-12-23
FI970472A0 (fi) 1997-02-04
ES2131486A1 (es) 1999-07-16
SE520657C2 (sv) 2003-08-05

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Legal Events

Date Code Title Description
8181 Inventor (new situation)

Free format text: CULLY, KEVIN JOHN, LAKE BLUFF, ILL., US CARVALLO, FEDERICO DE LOYOLA, LAKE VILLA, ILL., US ABDALLAH, QADRI MUSTAFA, LAKE VILLA, ILL., US GAIM-MARSONER, GUNTHER RUDOLF, HAUTERIVE, CH

8110 Request for examination paragraph 44
8131 Rejection