SE9700453L - Metod för att reducera viskositeten hos choklad - Google Patents

Metod för att reducera viskositeten hos choklad

Info

Publication number
SE9700453L
SE9700453L SE9700453A SE9700453A SE9700453L SE 9700453 L SE9700453 L SE 9700453L SE 9700453 A SE9700453 A SE 9700453A SE 9700453 A SE9700453 A SE 9700453A SE 9700453 L SE9700453 L SE 9700453L
Authority
SE
Sweden
Prior art keywords
chocolate
viscosity
reducing
mixture
subjected
Prior art date
Application number
SE9700453A
Other languages
Unknown language ( )
English (en)
Other versions
SE520657C2 (sv
SE9700453D0 (sv
Inventor
Kevin John Cully
Federico De Loyola Carvallo
Qadri Mustafa Abdallah
Gunther Rudolf Gaim-Marsoner
Original Assignee
Kraft Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Inc filed Critical Kraft Foods Inc
Publication of SE9700453D0 publication Critical patent/SE9700453D0/sv
Publication of SE9700453L publication Critical patent/SE9700453L/sv
Publication of SE520657C2 publication Critical patent/SE520657C2/sv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/18—Apparatus for conditioning chocolate masses for moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
    • A23G1/12—Chocolate-refining mills, i.e. roll refiners
    • A23G1/125—Conches

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
SE9700453A 1995-06-05 1997-02-10 Metod för att reducera viskositeten hos choklad SE520657C2 (sv)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US46143095A 1995-06-05 1995-06-05
PCT/US1996/004699 WO1996039045A1 (en) 1995-06-05 1996-04-05 Method for reducing the viscosity of chocolate

Publications (3)

Publication Number Publication Date
SE9700453D0 SE9700453D0 (sv) 1997-02-10
SE9700453L true SE9700453L (sv) 1997-02-19
SE520657C2 SE520657C2 (sv) 2003-08-05

Family

ID=23832535

Family Applications (1)

Application Number Title Priority Date Filing Date
SE9700453A SE520657C2 (sv) 1995-06-05 1997-02-10 Metod för att reducera viskositeten hos choklad

Country Status (13)

Country Link
US (1) US5676995A (sv)
AT (1) AT410747B (sv)
AU (1) AU5443096A (sv)
CA (1) CA2196577A1 (sv)
CH (1) CH690640A5 (sv)
DE (1) DE19680669T1 (sv)
DK (1) DK12797A (sv)
ES (1) ES2131486B1 (sv)
FI (1) FI970472A (sv)
GB (1) GB2305105B (sv)
LU (1) LU90023B1 (sv)
SE (1) SE520657C2 (sv)
WO (1) WO1996039045A1 (sv)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9426078D0 (en) * 1994-12-23 1995-02-22 Cadbury Schweppes Plc Process for manufacture of reduced fat chocolate
IT1285493B1 (it) * 1996-10-10 1998-06-08 Vomm Chemipharma Srl Metodo per la concentrazione di miscele liquide
US5932277A (en) * 1998-03-12 1999-08-03 Nestec S.A. Process for making a reduced fat chocolate
US6238724B1 (en) * 1998-10-29 2001-05-29 Kraft Foods, Inc. Chocolate refining process
US6521278B1 (en) * 2000-09-12 2003-02-18 Mars, Incorporated Food materials with improved flavor and functionality due to size reduction in a modified atmosphere
GB0225087D0 (en) * 2002-10-29 2002-12-04 Cadbury Schweppes Plc Method of preparing moulded confectionery
AU2002327081A1 (en) * 2002-12-23 2004-07-08 Mars, Incorporated Shelf-stable confectionery
BRPI0400056B1 (pt) * 2004-02-11 2017-03-21 Meller Equipamentos E Tecnologia Indústria E Comércio Ltda máquina tipo concha, instalação e processo para fabricação de massa de chocolate
US8231923B2 (en) * 2005-01-27 2012-07-31 Fuji Oil Company, Limited Oily food material
US20080113067A1 (en) * 2005-10-17 2008-05-15 Monoj Sarma Protein-Containing Food Product and Coating for a Food Product and Method of Making Same
US20070087085A1 (en) * 2005-10-17 2007-04-19 Bunge Oils, Inc. Protein-containing food product and coating for a food product and method of making same
EP1894473A1 (en) 2006-08-28 2008-03-05 Puratos N.V. Method to increase the antioxidant activity of chocolate
GB0714390D0 (en) 2007-07-21 2007-09-05 Barry Callebaut Ag Process
GB0714388D0 (en) * 2007-07-21 2007-09-05 Barry Callebaut Ag Process and product produced by the process
GB0714389D0 (en) 2007-07-21 2007-09-05 Barry Callebaut Ag Process and product
US20110104335A1 (en) * 2007-08-24 2011-05-05 Luc Rumbaut Process and confectionery product produced thereby
BR112013023870A2 (pt) * 2011-03-18 2016-12-13 Hershey Co método de produzir um produto de confeitaria de chocolate estável ao calor
ES2653711T3 (es) * 2012-01-31 2018-02-08 Temple University - Of The Commonwealth System Of Higher Education Procedimiento y aparato de producción de chocolate
JP6207810B2 (ja) * 2012-03-29 2017-10-04 日清オイリオグループ株式会社 チョコレートの製造方法
ES2896326T3 (es) * 2017-04-12 2022-02-24 Nestle Sa Procedimiento para reducir la viscosidad de las composiciones a base de grasa

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3395020A (en) * 1964-04-21 1968-07-30 Nat Dairy Prod Corp Manufacture of chocolate products
US3544328A (en) * 1967-11-17 1970-12-01 Gen Mills Inc Process for conching
US4017645A (en) * 1975-11-03 1977-04-12 Beatrice Foods Co. Fast conched candy coating and method
US4042721A (en) * 1975-11-03 1977-08-16 Beatrice Foods Co. Fast conched candy coating
US4151308A (en) * 1978-05-12 1979-04-24 Beatrice Foods Co. Method for producing a fast mixed and milled conchable candy and product thereof
DD148491A1 (de) * 1979-12-29 1981-05-27 Klaus Berkes Verfahren und anlage zur kontinuierlichen herstellung von schokoladenmassen
FR2550922A1 (fr) * 1983-08-26 1985-03-01 Creusot Loire Procede et installation de preparation d'une pate de chocolat
US4980192A (en) * 1984-07-23 1990-12-25 Food-Tek, Inc. Chocolate compositions of increased viscosity and method for preparing such compositions
NL8701379A (nl) * 1987-06-12 1989-01-02 Wiener & Co Apparatenbouw Bv Veredelingsinrichting.
NL9000105A (nl) * 1990-01-16 1991-08-16 Wiener & Co Apparatenbouw Bv Werkwijze en inrichting voor het verwerken van chocolademassa.
DE4021305C2 (de) * 1990-07-04 2003-07-31 Barry Callebaut Ag Zuerich Vorrichtung zum kontinuierlichen Conchieren von Schokolademasse
DE4027882A1 (de) * 1990-09-03 1992-03-05 Frisse Richard Maschf Verfahren und vorrichtung zum betrieb einer conche
DE4029037A1 (de) * 1990-09-13 1992-03-19 Buehler Ag Verfahren und vorrichtung zum betrieb einer conche
DE69113218T2 (de) * 1990-11-22 1996-02-22 Cerestar Holding Bv Verfahren zur Herstellung von Schokolade.
US5200220A (en) * 1992-04-03 1993-04-06 Mars, Incorporated Chocolate conching
EP0593833A1 (en) * 1992-10-21 1994-04-27 NIRO SOAVI S.p.A. Method for the reduction of the viscosity of a cocoa liquor
US5464649A (en) * 1992-10-30 1995-11-07 Hershey Foods Corporation Reduced fat confectionery products and process
GB9426078D0 (en) * 1994-12-23 1995-02-22 Cadbury Schweppes Plc Process for manufacture of reduced fat chocolate

Also Published As

Publication number Publication date
GB2305105A (en) 1997-04-02
GB9702257D0 (en) 1997-03-26
SE520657C2 (sv) 2003-08-05
SE9700453D0 (sv) 1997-02-10
GB2305105B (en) 1998-12-23
DK12797A (da) 1997-03-25
LU90023B1 (fr) 1997-04-16
ES2131486B1 (es) 2000-04-01
AT410747B (de) 2003-07-25
US5676995A (en) 1997-10-14
ATA900696A (de) 2002-12-15
GB2305105A8 (en) 1997-04-28
CH690640A5 (de) 2000-11-30
FI970472A0 (sv) 1997-02-04
WO1996039045A1 (en) 1996-12-12
DE19680669T1 (de) 1997-09-18
AU5443096A (en) 1996-12-24
ES2131486A1 (es) 1999-07-16
FI970472A (sv) 1997-04-04
CA2196577A1 (en) 1996-12-12

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Legal Events

Date Code Title Description
NUG Patent has lapsed