ATA900696A - Verfahren zur verringerung der viskosität geschmolzener schokolade - Google Patents
Verfahren zur verringerung der viskosität geschmolzener schokoladeInfo
- Publication number
- ATA900696A ATA900696A AT0900696A AT900696A ATA900696A AT A900696 A ATA900696 A AT A900696A AT 0900696 A AT0900696 A AT 0900696A AT 900696 A AT900696 A AT 900696A AT A900696 A ATA900696 A AT A900696A
- Authority
- AT
- Austria
- Prior art keywords
- viscosity
- reducing
- melted chocolate
- chocolate
- melted
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/18—Apparatus for conditioning chocolate masses for moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
- A23G1/12—Chocolate-refining mills, i.e. roll refiners
- A23G1/125—Conches
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US46143095A | 1995-06-05 | 1995-06-05 | |
PCT/US1996/004699 WO1996039045A1 (en) | 1995-06-05 | 1996-04-05 | Method for reducing the viscosity of chocolate |
Publications (2)
Publication Number | Publication Date |
---|---|
ATA900696A true ATA900696A (de) | 2002-12-15 |
AT410747B AT410747B (de) | 2003-07-25 |
Family
ID=23832535
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT0900696A AT410747B (de) | 1995-06-05 | 1996-04-05 | Verfahren zur verringerung der viskosität geschmolzener schokolade |
Country Status (13)
Country | Link |
---|---|
US (1) | US5676995A (de) |
AT (1) | AT410747B (de) |
AU (1) | AU5443096A (de) |
CA (1) | CA2196577A1 (de) |
CH (1) | CH690640A5 (de) |
DE (1) | DE19680669T1 (de) |
DK (1) | DK12797A (de) |
ES (1) | ES2131486B1 (de) |
FI (1) | FI970472A (de) |
GB (1) | GB2305105B (de) |
LU (1) | LU90023B1 (de) |
SE (1) | SE520657C2 (de) |
WO (1) | WO1996039045A1 (de) |
Families Citing this family (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB9426078D0 (en) * | 1994-12-23 | 1995-02-22 | Cadbury Schweppes Plc | Process for manufacture of reduced fat chocolate |
IT1285493B1 (it) * | 1996-10-10 | 1998-06-08 | Vomm Chemipharma Srl | Metodo per la concentrazione di miscele liquide |
US5932277A (en) * | 1998-03-12 | 1999-08-03 | Nestec S.A. | Process for making a reduced fat chocolate |
US6238724B1 (en) * | 1998-10-29 | 2001-05-29 | Kraft Foods, Inc. | Chocolate refining process |
US6521278B1 (en) | 2000-09-12 | 2003-02-18 | Mars, Incorporated | Food materials with improved flavor and functionality due to size reduction in a modified atmosphere |
GB0225087D0 (en) * | 2002-10-29 | 2002-12-04 | Cadbury Schweppes Plc | Method of preparing moulded confectionery |
AU2002327081A1 (en) * | 2002-12-23 | 2004-07-08 | Mars, Incorporated | Shelf-stable confectionery |
BRPI0400056B1 (pt) * | 2004-02-11 | 2017-03-21 | Meller Equipamentos E Tecnologia Indústria E Comércio Ltda | máquina tipo concha, instalação e processo para fabricação de massa de chocolate |
WO2006080418A1 (ja) * | 2005-01-27 | 2006-08-03 | Fuji Oil Company, Limited | 油性食品素材 |
US20080113067A1 (en) * | 2005-10-17 | 2008-05-15 | Monoj Sarma | Protein-Containing Food Product and Coating for a Food Product and Method of Making Same |
US20070087085A1 (en) * | 2005-10-17 | 2007-04-19 | Bunge Oils, Inc. | Protein-containing food product and coating for a food product and method of making same |
EP1894473A1 (de) * | 2006-08-28 | 2008-03-05 | Puratos N.V. | Verfahren zur Verbesserung der Antioxidationswirkung von Schokolade |
GB0714389D0 (en) | 2007-07-21 | 2007-09-05 | Barry Callebaut Ag | Process and product |
GB0714390D0 (en) * | 2007-07-21 | 2007-09-05 | Barry Callebaut Ag | Process |
GB0714388D0 (en) * | 2007-07-21 | 2007-09-05 | Barry Callebaut Ag | Process and product produced by the process |
EP2187756A1 (de) * | 2007-08-24 | 2010-05-26 | Barry Callebaut AG | Verfahren und hiermit hergestelltes konfektprodukt |
US8802178B2 (en) * | 2011-03-18 | 2014-08-12 | The Hershey Company | Method of making a heat stable chocolate confectionery product |
EP2809173B1 (de) * | 2012-01-31 | 2017-10-04 | Temple University - Of The Commonwealth System of Higher Education | Verfahren und vorrichtung zur herstellung von schokolade |
JP6207810B2 (ja) * | 2012-03-29 | 2017-10-04 | 日清オイリオグループ株式会社 | チョコレートの製造方法 |
WO2018189275A1 (en) * | 2017-04-12 | 2018-10-18 | Nestec S.A. | Process for reducing the viscosity of fat based compositions |
Family Cites Families (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3395020A (en) * | 1964-04-21 | 1968-07-30 | Nat Dairy Prod Corp | Manufacture of chocolate products |
US3544328A (en) * | 1967-11-17 | 1970-12-01 | Gen Mills Inc | Process for conching |
US4017645A (en) * | 1975-11-03 | 1977-04-12 | Beatrice Foods Co. | Fast conched candy coating and method |
US4042721A (en) * | 1975-11-03 | 1977-08-16 | Beatrice Foods Co. | Fast conched candy coating |
US4151308A (en) * | 1978-05-12 | 1979-04-24 | Beatrice Foods Co. | Method for producing a fast mixed and milled conchable candy and product thereof |
DD148491A1 (de) * | 1979-12-29 | 1981-05-27 | Klaus Berkes | Verfahren und anlage zur kontinuierlichen herstellung von schokoladenmassen |
FR2550922A1 (fr) * | 1983-08-26 | 1985-03-01 | Creusot Loire | Procede et installation de preparation d'une pate de chocolat |
US4980192A (en) * | 1984-07-23 | 1990-12-25 | Food-Tek, Inc. | Chocolate compositions of increased viscosity and method for preparing such compositions |
NL8701379A (nl) * | 1987-06-12 | 1989-01-02 | Wiener & Co Apparatenbouw Bv | Veredelingsinrichting. |
NL9000105A (nl) * | 1990-01-16 | 1991-08-16 | Wiener & Co Apparatenbouw Bv | Werkwijze en inrichting voor het verwerken van chocolademassa. |
DE4021305C2 (de) * | 1990-07-04 | 2003-07-31 | Barry Callebaut Ag Zuerich | Vorrichtung zum kontinuierlichen Conchieren von Schokolademasse |
DE4027882A1 (de) * | 1990-09-03 | 1992-03-05 | Frisse Richard Maschf | Verfahren und vorrichtung zum betrieb einer conche |
DE4029037A1 (de) * | 1990-09-13 | 1992-03-19 | Buehler Ag | Verfahren und vorrichtung zum betrieb einer conche |
ATE128006T1 (de) * | 1990-11-22 | 1995-10-15 | Cerestar Holding Bv | Verfahren zur herstellung von schokolade. |
US5200220A (en) * | 1992-04-03 | 1993-04-06 | Mars, Incorporated | Chocolate conching |
EP0593833A1 (de) * | 1992-10-21 | 1994-04-27 | NIRO SOAVI S.p.A. | Verfahren zur Viskositätverminderung von Kakaolikör |
US5464649A (en) * | 1992-10-30 | 1995-11-07 | Hershey Foods Corporation | Reduced fat confectionery products and process |
GB9426078D0 (en) * | 1994-12-23 | 1995-02-22 | Cadbury Schweppes Plc | Process for manufacture of reduced fat chocolate |
-
1996
- 1996-04-05 CA CA002196577A patent/CA2196577A1/en not_active Abandoned
- 1996-04-05 WO PCT/US1996/004699 patent/WO1996039045A1/en not_active IP Right Cessation
- 1996-04-05 GB GB9702257A patent/GB2305105B/en not_active Expired - Fee Related
- 1996-04-05 AU AU54430/96A patent/AU5443096A/en not_active Abandoned
- 1996-04-05 DE DE19680669T patent/DE19680669T1/de not_active Ceased
- 1996-04-05 AT AT0900696A patent/AT410747B/de not_active IP Right Cessation
- 1996-04-05 CH CH00245/97A patent/CH690640A5/de not_active IP Right Cessation
-
1997
- 1997-02-03 US US08/790,217 patent/US5676995A/en not_active Expired - Lifetime
- 1997-02-04 FI FI970472A patent/FI970472A/fi unknown
- 1997-02-04 DK DK012797A patent/DK12797A/da not_active Application Discontinuation
- 1997-02-04 ES ES009750007A patent/ES2131486B1/es not_active Expired - Fee Related
- 1997-02-05 LU LU90023A patent/LU90023B1/fr active
- 1997-02-10 SE SE9700453A patent/SE520657C2/sv not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
FI970472A (fi) | 1997-04-04 |
DK12797A (da) | 1997-03-25 |
AT410747B (de) | 2003-07-25 |
CA2196577A1 (en) | 1996-12-12 |
SE9700453D0 (sv) | 1997-02-10 |
LU90023B1 (fr) | 1997-04-16 |
US5676995A (en) | 1997-10-14 |
AU5443096A (en) | 1996-12-24 |
GB2305105A (en) | 1997-04-02 |
SE9700453L (sv) | 1997-02-19 |
CH690640A5 (de) | 2000-11-30 |
GB9702257D0 (en) | 1997-03-26 |
GB2305105A8 (en) | 1997-04-28 |
ES2131486B1 (es) | 2000-04-01 |
WO1996039045A1 (en) | 1996-12-12 |
GB2305105B (en) | 1998-12-23 |
FI970472A0 (fi) | 1997-02-04 |
ES2131486A1 (es) | 1999-07-16 |
SE520657C2 (sv) | 2003-08-05 |
DE19680669T1 (de) | 1997-09-18 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
HC | Change of the firm name or firm address |
Owner name: INTERCONTINENTAL GREAT BRANDS LLC, US Effective date: 20140717 |
|
MM01 | Lapse because of not paying annual fees |
Effective date: 20141215 |