DE69807046T2 - Verfahren zur herstellung umhüllte süssware - Google Patents
Verfahren zur herstellung umhüllte süsswareInfo
- Publication number
- DE69807046T2 DE69807046T2 DE69807046T DE69807046T DE69807046T2 DE 69807046 T2 DE69807046 T2 DE 69807046T2 DE 69807046 T DE69807046 T DE 69807046T DE 69807046 T DE69807046 T DE 69807046T DE 69807046 T2 DE69807046 T2 DE 69807046T2
- Authority
- DE
- Germany
- Prior art keywords
- confectionery
- producing enveloped
- enveloped
- producing
- enveloped confectionery
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Medicinal Preparation (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GBGB9704563.7A GB9704563D0 (en) | 1997-03-05 | 1997-03-05 | Preparation of coated confectionery |
PCT/GB1998/000627 WO1998038871A1 (en) | 1997-03-05 | 1998-02-27 | Preparation of coated confectionery |
Publications (2)
Publication Number | Publication Date |
---|---|
DE69807046D1 DE69807046D1 (de) | 2002-09-12 |
DE69807046T2 true DE69807046T2 (de) | 2003-03-20 |
Family
ID=10808746
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE69807046T Expired - Fee Related DE69807046T2 (de) | 1997-03-05 | 1998-02-27 | Verfahren zur herstellung umhüllte süssware |
Country Status (10)
Country | Link |
---|---|
US (1) | US6251454B1 (de) |
EP (1) | EP0966205B1 (de) |
AU (1) | AU733921C (de) |
CA (1) | CA2282422C (de) |
DE (1) | DE69807046T2 (de) |
ES (1) | ES2180146T3 (de) |
GB (1) | GB9704563D0 (de) |
NZ (1) | NZ337482A (de) |
WO (1) | WO1998038871A1 (de) |
ZA (1) | ZA981877B (de) |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2332387A (en) * | 1997-12-16 | 1999-06-23 | Nestle Sa | Method and apparatus for moulding food articles |
US6270826B1 (en) | 1999-12-13 | 2001-08-07 | Mars Incorporated | Method for forming confectionery product |
GB0117176D0 (en) * | 2001-07-13 | 2001-09-05 | Mars Uk Ltd | Thin film forming |
US7022362B2 (en) * | 2002-01-15 | 2006-04-04 | Mars Incorporated | Method of forming confectionery articles |
ZA200501218B (en) * | 2002-08-20 | 2006-10-25 | Unilever Plc | Process for the manufacturing of frozen aerated products |
US20060019574A1 (en) * | 2004-07-20 | 2006-01-26 | Solomita Andre G | Toy with dissolving external features that reveal skeletal features |
US7621734B2 (en) * | 2004-07-28 | 2009-11-24 | Mars, Incorporated | Apparatus and process for preparing confectionery having an inclusion therein using forming rolls and a forming pin |
ATE515949T1 (de) * | 2004-10-08 | 2011-07-15 | Gumlink As | Süssware |
DE102005015131A1 (de) * | 2005-03-31 | 2006-10-05 | Franz Zentis Gmbh & Co. Kg | Verfahren zum Verhindern des Übertritts von Wasser |
CN102172256B (zh) * | 2005-11-04 | 2013-01-02 | Wm.雷格利Jr.公司 | 用于形成糖果产品的成形装置和生产糖果产品的方法 |
CN102065703B (zh) * | 2008-06-16 | 2013-07-17 | 荷兰联合利华有限公司 | 用于制造冷冻充气糖果的工艺和设备 |
GB2521855B (en) * | 2014-01-06 | 2016-04-27 | Kraft Foods R & D Inc | Preparation of sealed confectionery capsules comprising a liquid filling |
GB2521852A (en) * | 2014-01-06 | 2015-07-08 | Kraft Foods R & D Inc | Process for preparing a confectionery composition |
Family Cites Families (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE119705C (de) | ||||
CH119705A (de) * | 1926-04-15 | 1927-05-16 | Gessner Fritz | Verfahren zur Herstellung von Bonbons mit mehrfarbiger Prägung. |
US2497212A (en) * | 1945-10-31 | 1950-02-14 | Alfonso M Donofrio | Method of manufacturing capsules |
GB641682A (en) * | 1947-01-27 | 1950-08-16 | Fin Bjorn Ostrup Jeppesen | Improvements in or relating to the production of chocolate goods |
US2705462A (en) * | 1953-06-02 | 1955-04-05 | Foremost Dairies Inc | Machine for making coated frozen confection balls |
DE1223677B (de) | 1963-05-06 | 1966-08-25 | Otto Haensel Fa | Verfahren und Vorrichtung zur Herstellung einzelner je mit einem Festkoerper gefuellter Hartbonbons aus Zuckermasse |
JPS5238040A (en) * | 1975-09-12 | 1977-03-24 | Meiji Seika Co | Coating method of substance by coating solution |
US4120627A (en) * | 1977-03-16 | 1978-10-17 | Eiwa Confectionary Co. | Apparatus for making ball-shaped marshmallow products |
BE901956A (nl) | 1985-03-18 | 1985-07-16 | Enrique Bernat Fontliadosa | Werkwijze voor het vervaardigen van lolly's inrichting hiertoe aangewend en produkt hierdoor bekomen. |
JPH0264651A (ja) | 1988-08-31 | 1990-03-05 | Mita Ind Co Ltd | 電子写真用トナー |
US5078204A (en) | 1990-09-13 | 1992-01-07 | Eastern Design & Development Company | Method and apparatus for molding confectionary products |
CA2184812C (en) | 1994-03-09 | 1999-12-28 | Ronald L. Ream | Method and apparatus for forming miniature size confectionery products |
US5558894A (en) * | 1995-04-05 | 1996-09-24 | Recot, Inc. | Process for forming a puffed food product |
ES2171604T3 (es) * | 1995-10-30 | 2002-09-16 | Nestle Sa | Conformacion de chocolate. |
JP3606676B2 (ja) * | 1996-05-28 | 2005-01-05 | 株式会社山形屋海苔店 | 味付け海苔の調味液塗布方法 |
-
1997
- 1997-03-05 GB GBGB9704563.7A patent/GB9704563D0/en active Pending
-
1998
- 1998-02-27 EP EP98908200A patent/EP0966205B1/de not_active Expired - Lifetime
- 1998-02-27 US US09/380,255 patent/US6251454B1/en not_active Expired - Lifetime
- 1998-02-27 WO PCT/GB1998/000627 patent/WO1998038871A1/en active IP Right Grant
- 1998-02-27 ES ES98908200T patent/ES2180146T3/es not_active Expired - Lifetime
- 1998-02-27 NZ NZ337482A patent/NZ337482A/xx not_active IP Right Cessation
- 1998-02-27 CA CA002282422A patent/CA2282422C/en not_active Expired - Lifetime
- 1998-02-27 DE DE69807046T patent/DE69807046T2/de not_active Expired - Fee Related
- 1998-02-27 AU AU66284/98A patent/AU733921C/en not_active Expired
- 1998-03-05 ZA ZA981877A patent/ZA981877B/xx unknown
Also Published As
Publication number | Publication date |
---|---|
US6251454B1 (en) | 2001-06-26 |
ES2180146T3 (es) | 2003-02-01 |
DE69807046D1 (de) | 2002-09-12 |
AU733921C (en) | 2004-02-26 |
EP0966205B1 (de) | 2002-08-07 |
GB9704563D0 (en) | 1997-04-23 |
CA2282422A1 (en) | 1998-09-11 |
NZ337482A (en) | 2000-05-26 |
AU6628498A (en) | 1998-09-22 |
CA2282422C (en) | 2006-06-20 |
ZA981877B (en) | 1998-09-09 |
AU733921B2 (en) | 2001-05-31 |
EP0966205A1 (de) | 1999-12-29 |
WO1998038871A1 (en) | 1998-09-11 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition | ||
8327 | Change in the person/name/address of the patent owner |
Owner name: CADBURY HOLDINGS LTD., UXBRIDGE, MIDDLESEX, GB |
|
8339 | Ceased/non-payment of the annual fee |