ES2180146T3 - Preparacion de dulces recubiertos. - Google Patents

Preparacion de dulces recubiertos.

Info

Publication number
ES2180146T3
ES2180146T3 ES98908200T ES98908200T ES2180146T3 ES 2180146 T3 ES2180146 T3 ES 2180146T3 ES 98908200 T ES98908200 T ES 98908200T ES 98908200 T ES98908200 T ES 98908200T ES 2180146 T3 ES2180146 T3 ES 2180146T3
Authority
ES
Spain
Prior art keywords
preparation
coated
confiture
clamping point
coated sweets
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES98908200T
Other languages
English (en)
Inventor
Edward Layfield
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mondelez UK Holdings and Services Ltd
Original Assignee
Cadbury Schweppes Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cadbury Schweppes Ltd filed Critical Cadbury Schweppes Ltd
Application granted granted Critical
Publication of ES2180146T3 publication Critical patent/ES2180146T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Abstract

LAS CONFITURAS REVESTIDAS (18) SE FORMAN INTRODUCIENDO PIEZAS (16) DE UN PRIMER MATERIAL DE CONFITURA EN LAS RANURAS (4) FORMADAS EN UNO DE UN PAR DE RODILLOS REFRIGERADOS (1, 2). ESTAS SE LLEVAN POR CONTRARROTACION DE LOS RODILLOS (1, 2) A UN PUNTO DE SUJECION (8) EN QUE SE INTRODUCE CHOCOLATE (14) O ANALOGOS EN EL PUNTO DE SUJECION (8) PARA REVESTIR LAS PIEZAS (16) Y PRODUCIR ASI LA CONFITURA REVESTIDA (18).
ES98908200T 1997-03-05 1998-02-27 Preparacion de dulces recubiertos. Expired - Lifetime ES2180146T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB9704563.7A GB9704563D0 (en) 1997-03-05 1997-03-05 Preparation of coated confectionery

Publications (1)

Publication Number Publication Date
ES2180146T3 true ES2180146T3 (es) 2003-02-01

Family

ID=10808746

Family Applications (1)

Application Number Title Priority Date Filing Date
ES98908200T Expired - Lifetime ES2180146T3 (es) 1997-03-05 1998-02-27 Preparacion de dulces recubiertos.

Country Status (10)

Country Link
US (1) US6251454B1 (es)
EP (1) EP0966205B1 (es)
AU (1) AU733921C (es)
CA (1) CA2282422C (es)
DE (1) DE69807046T2 (es)
ES (1) ES2180146T3 (es)
GB (1) GB9704563D0 (es)
NZ (1) NZ337482A (es)
WO (1) WO1998038871A1 (es)
ZA (1) ZA981877B (es)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2332387A (en) * 1997-12-16 1999-06-23 Nestle Sa Method and apparatus for moulding food articles
US6270826B1 (en) * 1999-12-13 2001-08-07 Mars Incorporated Method for forming confectionery product
GB0117176D0 (en) * 2001-07-13 2001-09-05 Mars Uk Ltd Thin film forming
EP1471796B1 (en) * 2002-01-15 2009-06-10 Mars Incorporated Method of forming confectionery articles
ES2310669T3 (es) * 2002-08-20 2009-01-16 Unilever N.V. Procedimiento para la fabricacion de productos aireados congelados.
US20060019574A1 (en) * 2004-07-20 2006-01-26 Solomita Andre G Toy with dissolving external features that reveal skeletal features
US7621734B2 (en) 2004-07-28 2009-11-24 Mars, Incorporated Apparatus and process for preparing confectionery having an inclusion therein using forming rolls and a forming pin
MX2007004045A (es) * 2004-10-08 2007-06-07 Gumlink As Producto de confiteria.
DE102005015131A1 (de) * 2005-03-31 2006-10-05 Franz Zentis Gmbh & Co. Kg Verfahren zum Verhindern des Übertritts von Wasser
EP1942746B1 (en) * 2005-11-04 2017-01-25 Wm. Wrigley Jr. Company Apparatus for producing a center-filled confectionery and method
EA018468B1 (ru) * 2008-06-16 2013-08-30 Унилевер Н.В. Способ и устройство для производства замороженных аэрированных кондитерских изделий
GB2521855B (en) * 2014-01-06 2016-04-27 Kraft Foods R & D Inc Preparation of sealed confectionery capsules comprising a liquid filling
GB2521852A (en) * 2014-01-06 2015-07-08 Kraft Foods R & D Inc Process for preparing a confectionery composition

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE119705C (es)
CH119705A (de) * 1926-04-15 1927-05-16 Gessner Fritz Verfahren zur Herstellung von Bonbons mit mehrfarbiger Prägung.
US2497212A (en) * 1945-10-31 1950-02-14 Alfonso M Donofrio Method of manufacturing capsules
GB641682A (en) * 1947-01-27 1950-08-16 Fin Bjorn Ostrup Jeppesen Improvements in or relating to the production of chocolate goods
US2705462A (en) * 1953-06-02 1955-04-05 Foremost Dairies Inc Machine for making coated frozen confection balls
DE1223677B (de) * 1963-05-06 1966-08-25 Otto Haensel Fa Verfahren und Vorrichtung zur Herstellung einzelner je mit einem Festkoerper gefuellter Hartbonbons aus Zuckermasse
JPS5238040A (en) * 1975-09-12 1977-03-24 Meiji Seika Co Coating method of substance by coating solution
US4120627A (en) 1977-03-16 1978-10-17 Eiwa Confectionary Co. Apparatus for making ball-shaped marshmallow products
BE901956A (nl) * 1985-03-18 1985-07-16 Enrique Bernat Fontliadosa Werkwijze voor het vervaardigen van lolly's inrichting hiertoe aangewend en produkt hierdoor bekomen.
JPH0264651A (ja) 1988-08-31 1990-03-05 Mita Ind Co Ltd 電子写真用トナー
US5078204A (en) * 1990-09-13 1992-01-07 Eastern Design & Development Company Method and apparatus for molding confectionary products
WO1995024131A1 (en) * 1994-03-09 1995-09-14 Wm. Wrigley Jr. Company Method and apparatus for forming miniature size confectionery products
US5558894A (en) * 1995-04-05 1996-09-24 Recot, Inc. Process for forming a puffed food product
DK0776608T3 (da) * 1995-10-30 2002-06-10 Nestle Sa Chokoladeformning
JP3606676B2 (ja) * 1996-05-28 2005-01-05 株式会社山形屋海苔店 味付け海苔の調味液塗布方法

Also Published As

Publication number Publication date
CA2282422A1 (en) 1998-09-11
WO1998038871A1 (en) 1998-09-11
AU733921B2 (en) 2001-05-31
EP0966205A1 (en) 1999-12-29
AU733921C (en) 2004-02-26
CA2282422C (en) 2006-06-20
DE69807046T2 (de) 2003-03-20
ZA981877B (en) 1998-09-09
US6251454B1 (en) 2001-06-26
DE69807046D1 (de) 2002-09-12
GB9704563D0 (en) 1997-04-23
AU6628498A (en) 1998-09-22
NZ337482A (en) 2000-05-26
EP0966205B1 (en) 2002-08-07

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