ZA981877B - Preparation of coated confectionery - Google Patents

Preparation of coated confectionery

Info

Publication number
ZA981877B
ZA981877B ZA981877A ZA981877A ZA981877B ZA 981877 B ZA981877 B ZA 981877B ZA 981877 A ZA981877 A ZA 981877A ZA 981877 A ZA981877 A ZA 981877A ZA 981877 B ZA981877 B ZA 981877B
Authority
ZA
South Africa
Prior art keywords
preparation
coated confectionery
confectionery
coated
Prior art date
Application number
ZA981877A
Other languages
English (en)
Inventor
Edward Layfield
Original Assignee
Cadbury Schweppes Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cadbury Schweppes Plc filed Critical Cadbury Schweppes Plc
Publication of ZA981877B publication Critical patent/ZA981877B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)
ZA981877A 1997-03-05 1998-03-05 Preparation of coated confectionery ZA981877B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB9704563.7A GB9704563D0 (en) 1997-03-05 1997-03-05 Preparation of coated confectionery

Publications (1)

Publication Number Publication Date
ZA981877B true ZA981877B (en) 1998-09-09

Family

ID=10808746

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA981877A ZA981877B (en) 1997-03-05 1998-03-05 Preparation of coated confectionery

Country Status (10)

Country Link
US (1) US6251454B1 (es)
EP (1) EP0966205B1 (es)
AU (1) AU733921C (es)
CA (1) CA2282422C (es)
DE (1) DE69807046T2 (es)
ES (1) ES2180146T3 (es)
GB (1) GB9704563D0 (es)
NZ (1) NZ337482A (es)
WO (1) WO1998038871A1 (es)
ZA (1) ZA981877B (es)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2332387A (en) * 1997-12-16 1999-06-23 Nestle Sa Method and apparatus for moulding food articles
US6270826B1 (en) 1999-12-13 2001-08-07 Mars Incorporated Method for forming confectionery product
GB0117176D0 (en) * 2001-07-13 2001-09-05 Mars Uk Ltd Thin film forming
US7022362B2 (en) * 2002-01-15 2006-04-04 Mars Incorporated Method of forming confectionery articles
ZA200501218B (en) * 2002-08-20 2006-10-25 Unilever Plc Process for the manufacturing of frozen aerated products
US20060019574A1 (en) * 2004-07-20 2006-01-26 Solomita Andre G Toy with dissolving external features that reveal skeletal features
US7621734B2 (en) * 2004-07-28 2009-11-24 Mars, Incorporated Apparatus and process for preparing confectionery having an inclusion therein using forming rolls and a forming pin
ATE515949T1 (de) * 2004-10-08 2011-07-15 Gumlink As Süssware
DE102005015131A1 (de) * 2005-03-31 2006-10-05 Franz Zentis Gmbh & Co. Kg Verfahren zum Verhindern des Übertritts von Wasser
CN102172256B (zh) * 2005-11-04 2013-01-02 Wm.雷格利Jr.公司 用于形成糖果产品的成形装置和生产糖果产品的方法
CN102065703B (zh) * 2008-06-16 2013-07-17 荷兰联合利华有限公司 用于制造冷冻充气糖果的工艺和设备
GB2521855B (en) * 2014-01-06 2016-04-27 Kraft Foods R & D Inc Preparation of sealed confectionery capsules comprising a liquid filling
GB2521852A (en) * 2014-01-06 2015-07-08 Kraft Foods R & D Inc Process for preparing a confectionery composition

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE119705C (es)
CH119705A (de) * 1926-04-15 1927-05-16 Gessner Fritz Verfahren zur Herstellung von Bonbons mit mehrfarbiger Prägung.
US2497212A (en) * 1945-10-31 1950-02-14 Alfonso M Donofrio Method of manufacturing capsules
GB641682A (en) * 1947-01-27 1950-08-16 Fin Bjorn Ostrup Jeppesen Improvements in or relating to the production of chocolate goods
US2705462A (en) * 1953-06-02 1955-04-05 Foremost Dairies Inc Machine for making coated frozen confection balls
DE1223677B (de) 1963-05-06 1966-08-25 Otto Haensel Fa Verfahren und Vorrichtung zur Herstellung einzelner je mit einem Festkoerper gefuellter Hartbonbons aus Zuckermasse
JPS5238040A (en) * 1975-09-12 1977-03-24 Meiji Seika Co Coating method of substance by coating solution
US4120627A (en) * 1977-03-16 1978-10-17 Eiwa Confectionary Co. Apparatus for making ball-shaped marshmallow products
BE901956A (nl) 1985-03-18 1985-07-16 Enrique Bernat Fontliadosa Werkwijze voor het vervaardigen van lolly's inrichting hiertoe aangewend en produkt hierdoor bekomen.
JPH0264651A (ja) 1988-08-31 1990-03-05 Mita Ind Co Ltd 電子写真用トナー
US5078204A (en) 1990-09-13 1992-01-07 Eastern Design & Development Company Method and apparatus for molding confectionary products
CA2184812C (en) 1994-03-09 1999-12-28 Ronald L. Ream Method and apparatus for forming miniature size confectionery products
US5558894A (en) * 1995-04-05 1996-09-24 Recot, Inc. Process for forming a puffed food product
ES2171604T3 (es) * 1995-10-30 2002-09-16 Nestle Sa Conformacion de chocolate.
JP3606676B2 (ja) * 1996-05-28 2005-01-05 株式会社山形屋海苔店 味付け海苔の調味液塗布方法

Also Published As

Publication number Publication date
US6251454B1 (en) 2001-06-26
DE69807046T2 (de) 2003-03-20
ES2180146T3 (es) 2003-02-01
DE69807046D1 (de) 2002-09-12
AU733921C (en) 2004-02-26
EP0966205B1 (en) 2002-08-07
GB9704563D0 (en) 1997-04-23
CA2282422A1 (en) 1998-09-11
NZ337482A (en) 2000-05-26
AU6628498A (en) 1998-09-22
CA2282422C (en) 2006-06-20
AU733921B2 (en) 2001-05-31
EP0966205A1 (en) 1999-12-29
WO1998038871A1 (en) 1998-09-11

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