GB641682A - Improvements in or relating to the production of chocolate goods - Google Patents

Improvements in or relating to the production of chocolate goods

Info

Publication number
GB641682A
GB641682A GB1619/48A GB161948A GB641682A GB 641682 A GB641682 A GB 641682A GB 1619/48 A GB1619/48 A GB 1619/48A GB 161948 A GB161948 A GB 161948A GB 641682 A GB641682 A GB 641682A
Authority
GB
United Kingdom
Prior art keywords
rollers
chocolate
relating
production
minus
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1619/48A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FIN BJORN OSTRUP JEPPESEN
Original Assignee
FIN BJORN OSTRUP JEPPESEN
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FIN BJORN OSTRUP JEPPESEN filed Critical FIN BJORN OSTRUP JEPPESEN
Publication of GB641682A publication Critical patent/GB641682A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

Chocolate tablets or lozenges are formed by passing liquid chocolate between two rotating rollers having their surfaces so shaped that they mutually form the chocolate to the desired shapes, the rollers being kept at such a temperature, e.g. minus 15 to minus 20 DEG C., that the surface of the chocolate in contact with the rollers quickly solidifies. The rollers are preferably kept in an insulated space, the temperature of which is 5 DEG C. lower than that of the rollers, to prevent the formation of ice on the rollers. The chocolates shapes may be removed by a scraper at a point 180 degrees from the point of engagement of the rollers. One or both of the rollers may be mounted to move apart against spring pressure, if the pressure between the rollers exceeds a certain amount.
GB1619/48A 1947-01-27 1948-01-19 Improvements in or relating to the production of chocolate goods Expired GB641682A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK641682X 1947-01-27

Publications (1)

Publication Number Publication Date
GB641682A true GB641682A (en) 1950-08-16

Family

ID=8151953

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1619/48A Expired GB641682A (en) 1947-01-27 1948-01-19 Improvements in or relating to the production of chocolate goods

Country Status (1)

Country Link
GB (1) GB641682A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1998038871A1 (en) * 1997-03-05 1998-09-11 Cadbury Schweppes Plc Preparation of coated confectionery
EP0923875A1 (en) * 1997-12-16 1999-06-23 Societe Des Produits Nestle S.A. Method for making food articles using counter rotating rollers
EP1064851A1 (en) 1999-06-28 2001-01-03 Societe Des Produits Nestle S.A. Method and apparatus for moulding a food product
WO2001041583A1 (en) * 1999-12-13 2001-06-14 Mars, Incorporated Method and apparatus for forming confectionery product
CN109380594A (en) * 2017-08-02 2019-02-26 内蒙古伊利实业集团股份有限公司 A kind of production technology of the colored chocolate coating of frozen

Cited By (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1998038871A1 (en) * 1997-03-05 1998-09-11 Cadbury Schweppes Plc Preparation of coated confectionery
MY120057A (en) * 1997-12-16 2005-08-30 Nestle Sa Method for making food articles using counter rotating rollers
EP0923875A1 (en) * 1997-12-16 1999-06-23 Societe Des Produits Nestle S.A. Method for making food articles using counter rotating rollers
US6129940A (en) * 1997-12-16 2000-10-10 Nestec S.A. Method and apparatus for making food articles
CZ301208B6 (en) * 1997-12-16 2009-12-09 Société des Produits Nestlé S. A. Method of making food articles
EP1064851A1 (en) 1999-06-28 2001-01-03 Societe Des Produits Nestle S.A. Method and apparatus for moulding a food product
US6261620B1 (en) 1999-06-28 2001-07-17 Nestec S.A. Method and apparatus for molding a food product
US6270826B1 (en) 1999-12-13 2001-08-07 Mars Incorporated Method for forming confectionery product
GB2373167B (en) * 1999-12-13 2004-02-18 Mars Inc Method and apparatus for forming confectionery product
US6764293B2 (en) 1999-12-13 2004-07-20 Mars, Incorporated Apparatus for forming confectionery product
GB2373167A (en) * 1999-12-13 2002-09-18 Mars Inc Method and apparatus for forming confectionery product
WO2001041583A1 (en) * 1999-12-13 2001-06-14 Mars, Incorporated Method and apparatus for forming confectionery product
CN109380594A (en) * 2017-08-02 2019-02-26 内蒙古伊利实业集团股份有限公司 A kind of production technology of the colored chocolate coating of frozen

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