ATE433284T1 - Verfahren zur formung von süsswaren - Google Patents

Verfahren zur formung von süsswaren

Info

Publication number
ATE433284T1
ATE433284T1 AT03729669T AT03729669T ATE433284T1 AT E433284 T1 ATE433284 T1 AT E433284T1 AT 03729669 T AT03729669 T AT 03729669T AT 03729669 T AT03729669 T AT 03729669T AT E433284 T1 ATE433284 T1 AT E433284T1
Authority
AT
Austria
Prior art keywords
shaping
confectionary products
solid
edible slab
layers
Prior art date
Application number
AT03729669T
Other languages
English (en)
Inventor
Kevin Rabinovitch
Shane Benedict
Original Assignee
Mars Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars Inc filed Critical Mars Inc
Application granted granted Critical
Publication of ATE433284T1 publication Critical patent/ATE433284T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0025—Processes in which the material is shaped at least partially in a mould in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A23G3/007—Processes for making filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A23G3/2061—Compression moulding of paste, e.g. in the form of a ball or rope or other preforms, or of powder or granules
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B30—PRESSES
    • B30B—PRESSES IN GENERAL
    • B30B11/00—Presses specially adapted for forming shaped articles from material in particulate or plastic state, e.g. briquetting presses, tabletting presses
    • B30B11/16—Presses specially adapted for forming shaped articles from material in particulate or plastic state, e.g. briquetting presses, tabletting presses using pocketed rollers, e.g. two co-operating pocketed rollers

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AT03729669T 2002-01-15 2003-01-15 Verfahren zur formung von süsswaren ATE433284T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US34905402P 2002-01-15 2002-01-15
PCT/US2003/001199 WO2003059080A1 (en) 2002-01-15 2003-01-15 Method of forming confectionery articles

Publications (1)

Publication Number Publication Date
ATE433284T1 true ATE433284T1 (de) 2009-06-15

Family

ID=23370720

Family Applications (1)

Application Number Title Priority Date Filing Date
AT03729669T ATE433284T1 (de) 2002-01-15 2003-01-15 Verfahren zur formung von süsswaren

Country Status (7)

Country Link
US (1) US7022362B2 (de)
EP (1) EP1471796B1 (de)
AT (1) ATE433284T1 (de)
AU (1) AU2003210524B2 (de)
CA (1) CA2472593C (de)
DE (1) DE60327920D1 (de)
WO (1) WO2003059080A1 (de)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20040234660A1 (en) * 2003-05-13 2004-11-25 Bauman Michael N. Process for compression molding a dried aerated confection
US20050084603A1 (en) * 2003-08-25 2005-04-21 Mars, Incorporated Stable chocolate confection containing one or more sugar shelled inclusions
US7621734B2 (en) 2004-07-28 2009-11-24 Mars, Incorporated Apparatus and process for preparing confectionery having an inclusion therein using forming rolls and a forming pin
US7442026B2 (en) * 2004-08-23 2008-10-28 Wm. Wrigley Jr. Company Apparatuses for producing alternatively shaped confectionary products
WO2006121870A2 (en) * 2005-05-09 2006-11-16 Vesta Research, Ltd. Silicon nanosponge particles
WO2007114719A1 (en) * 2006-04-03 2007-10-11 Mars, Incorporated Confectionery meringue
TW200829178A (en) * 2006-09-07 2008-07-16 Abbott Lab Controlled glycemic response sweetened cereal product
WO2008106674A2 (en) * 2007-03-01 2008-09-04 Kellogg Company A soft sugar coating for a panning process
US20090252838A1 (en) * 2008-04-04 2009-10-08 Campbell Rebecca A Chocolate brittle
US20090285964A1 (en) * 2008-05-14 2009-11-19 Texas Peanut Butter Eggs, Inc. Fiber-fortified chocolate
EP2243381A1 (de) 2009-04-24 2010-10-27 Mars, Incorporated Essbare Zusammensetzung
FR2954891A1 (fr) * 2010-01-07 2011-07-08 Charles Descot Produit alimentaire caracterise par une methode de fabrication permettant l'assemblage d'une confiserie nommee nougat et d'un biscuit ou tout type de gateau
EP2809188B1 (de) * 2012-02-01 2018-06-06 Mars, Incorporated Methode zur herstellung geformter backwaren
DE102012106903B4 (de) * 2012-07-30 2017-02-09 Chocotech Gmbh Vorrichtung und Verfahren zum Herstellen von Schokoladenkernen

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3303796A (en) * 1964-10-23 1967-02-14 Warner Lambert Pharmacentical Continuously forming threedimensional shapes
US3603270A (en) * 1969-06-09 1971-09-07 Buitoni Foods Corp Machine for making filled dough products
US4120627A (en) * 1977-03-16 1978-10-17 Eiwa Confectionary Co. Apparatus for making ball-shaped marshmallow products
US4882185A (en) * 1983-06-24 1989-11-21 Nabisco Brands, Inc. Method and apparatus for severing a coextrusion for making an enrobed food piece
JPS6125435A (ja) 1984-07-13 1986-02-04 株式会社　ト−キヨ−メンキ 円筒状食品製造方法
GB2238506A (en) 1989-12-01 1991-06-05 Apv Corp Ltd Improvements in or relating to apparatus for crimping
US5078204A (en) * 1990-09-13 1992-01-07 Eastern Design & Development Company Method and apparatus for molding confectionary products
JP2796425B2 (ja) 1990-11-09 1998-09-10 鐘紡株式会社 多層構造からなる板状ガム・キャンディの製法
DE69529516T3 (de) 1994-03-09 2006-06-01 Wm. Wrigley Jr. Co., Chicago Verfahren und apparat zum formen von konditoreiprodukten in miniaturgrösse
US5558894A (en) * 1995-04-05 1996-09-24 Recot, Inc. Process for forming a puffed food product
DE69619478T2 (de) 1995-10-30 2002-10-31 Nestle Sa Schokoladeformen
GB9704563D0 (en) * 1997-03-05 1997-04-23 Cadbury Schweppes Plc Preparation of coated confectionery
JP2002191343A (ja) 1997-06-09 2002-07-09 Meiji Seika Kaisha Ltd 積層体構造食品の製造方法
US6616963B1 (en) * 2000-11-15 2003-09-09 Nestec S.A. Laminated candy products made by an extrusion process
NL1019408C2 (nl) * 2001-11-21 2003-05-27 Cfs Weert Bv Inrichting en werkwijze voor het maken en verpakken van lolly's.

Also Published As

Publication number Publication date
EP1471796B1 (de) 2009-06-10
CA2472593A1 (en) 2003-07-24
DE60327920D1 (de) 2009-07-23
AU2003210524B2 (en) 2008-10-30
CA2472593C (en) 2011-08-30
US20030148008A1 (en) 2003-08-07
US7022362B2 (en) 2006-04-04
EP1471796A1 (de) 2004-11-03
AU2003210524A1 (en) 2003-07-30
WO2003059080A1 (en) 2003-07-24

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